Happy 1st Birthday, Hungry and Fit!

Happy Birthday to us! Happy Birthday to us! Wow! We made it one whole year of posting and you actually listened to us that whole time! Starting and continuing this blog has been an absolutely treasure for us and we appreciate our followers so much for their support and willingness to try new things. I can’t believe a whole year of blogging has gone by already! Time flies when you’re busy and having fun.

We originally started this blog to share our food and fitness knowledge and to discuss our journey–all which we’ve done with flying colors I believe. When we first started this blog, we were broke and jobless–using the public library to get our blogging needs done. Now we’ve moved to a new apartment (bigger and nicer than previous), gotten several jobs and moved up the chain in those jobs, becoming directors and coordinators of departments.

Chris has Bell’s Palsy here…

Hungry and Fit! Our pose

We’ve been through some rough times and some great times and we’ve both grown in our first year here in Colorado. We’ve achieved great fitness goals and killer recipes. There was the point when we hit 1k followers, and now we’re up to 1,500! We’ve expanded a great deal with different social medias in our Hungry & Fit Nation. We’ve extended our services as personal trainers and become friends with other businesses. We get 400 views a day! Pretty good first year I’d say. And tons of “bonus kitty pics” (obviously the best part of our posts).

And let’s look at the very first post we wrote…”Welcome to Boulder“. Awww, isn’t that cute! It’s fun to look back and see our journey from Day 1 to where we are. Fresh out from college (me anyhow–Chris was one year out), living on our own, and creating a life together. Pretty exciting stuff to think about. We’ve now surpassed a half million views and we are ecstatic about how well our blog has taken off. We’ve gotten some attention from sponsors and ad agencies, but we do this for the love of creation and helping others. And we plan to keep it that way.

It’s a lot of work to blog every day (or so we try), but it’s something we think worth doing and we truly do enjoy it. You gotta do what you love and love what you do. But YOU guys help us keep going. So thank you so much for supporting us! And as always…stay hungry and fit!

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BONUS KITTY PIC

Sajah has become such a cuddle bug

Aug132013

Whole-Wheat Churro Balls Recipe

Boy am I ecstatic to have found this recipe. And boy am I even happier to have not looked ahead and not have any regular flour on hand. What do I do when I don’t prepare properly (aka too busy drooling over the thought of churros)? I improvise! Would whole-wheat flour work with this recipe? Not so sure! Try it anyways? Sure! And guess what–I lucked out! Even though it wasn’t exactly a smooth recipe process for me, they turned out delicious and fuller with fiber without the processed flour. Yay for steps in a healthier direction! Anyone who knows me knows that I have a bad addiction to churros…and anything cinnamon. When I stumbled upon that recipe, I couldn’t contain my excitement. I finally finished my contest, so I jumped on the opportunity to do this.

Mmmm-mm!

Prep Time: 5-7 minutes
Cooking Time: 4-5 minutes

Macronutrients (per ball)

Makes: 10-15 balls (but it depends on the size you make them, mine came to 11)
Calories: 58
Fat: 1g
Carbs: 11g
Fiber: 2g
Protein: 1.5g

Ingredients

1 cup water
1 tablespoon white sugar
1 cup whole-wheat flour
1 tablespoon oil
oil for frying
1/4 cup white sugar
1 teaspoon cinnamon

Directions

Combine the water, tbsp sugar, and tbsp oil in a saucepan over medium heat. Bring to a boil
Stir in the flour until it forms into ball-like structures

Keep mixing!

There we go

Heat up oil in a deep pot to fry the churro balls in. Should be 190 degrees F and that’s when you need a thermometer (which I don’t have and consequently slightly burned them…only some!)
While the oil is heating up, mix together the 1/4 cup sugar and cinnamon in a bowl

I could just eat this plain

With your hands pick up the dough in the cooled saucepan and roll them into donut hole-like balls. Make them whatever size you want. Pop them into the hot oil and let cook for 4-5 minutes. I didn’t put enough oil in so I had to roll them around. Make sure the oil isn’t too hot so you don’t smoke the apartment out (oops)!
Take them out and drain or pat with paper towel. When cool to touch, roll them in the cinnamon-sugar mix. Get them nice and covered!

Serve as a pile or just eat them all yourself! I couldn’t help myself and had four as soon as they were done. Oops.

Mmmm-mm!

This is such a simple recipe–I mean look at the ingredients! If you want to follow the traditional recipe, you can use regular white flour, but why not go a little healthier? Add some more fiber and whole-grain into your diet through deliciousness! They are a perfect treat for after dinner or to serve to friends. This is a recipe I will continue to use and perfect upon. I think next time I might add some cinnamon-sugar to the filling…Use this recipe to stay hungry and fit!

Don’t mind if I take another…four!

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Nymeria being ridiculously cute…what’s new

Aug122013

Snarfburger (Boulder, CO) Hungry’s Food Reviews

Boulder is full of spots to grab a quick meal and there is a ton of competition when it comes to burger joints. It’s convenient for the college population and the relatively large high school. Businesses can capitalize and those that cater to that population seem to do well. Obviously Five Guys was happy with their business on the hill because they just opened a new location in the 29th Street Mall. Burger King and McDonalds are right next door to that new spot and Wendy’s has a location farther south. Mustard’s Last Stand (review to come) is probably our favorite fast food burger spot but recently Snarfburger opened on Arapahoe.

My man Ryan outside Snarfburger

Snarf’s is probably our favorite fast grab sandwich shop in town so we had to give their newest creation a try. I went with my boss twice already and I’ve had the same feelings each time. It’s okay but the comparisons to In-n-Out cannot be justified. Those who say it is better than In-n-Out are a little bit off, in my opinion. You go with the comfort of knowing that it’s not a chain, but at the same time it doesn’t have that same taste as a place like White Mana (Hackensack, New Jersey) who serve the best burger that I have ever had.

Here is some more information with some positives and negatives. The parking is horrible and the lot shouldn’t even exist. A dumpster takes up one of the few spots and the recent construction on Arapahoe has surely destroyed business in the summer. The small shop is well-air conditioned and there’s a decent amount of seating between indoor and outdoor options. They also have your typical soda fountain and offer milkshakes and concretes, which is nice. I have a hard time going to a burger joint when you can’t get a milkshake. Service has been fast and slow but that usually just depends on how busy it is. They usually have 3-4 employees during lunch rush hours and I’m sure you can’t fit many more in that small kitchen.

As for the meat, they have your standard burgers (with hot sauce), hot dogs, veggie burgers, and fried bologna sandwiches. I haven’t had one yet because they seem overpriced but that’s a favorite back east. And of course they have fries. The fries and shake are solid, although the fries aren’t as good as Mustard’s. And the prices are somewhat comparable to Mustard’s, but still seem a little on the high end. Nearly 4 dollars for a small single burger is a bit much. Especially when the majority of the patties I have had have been overcooked, pretty hard, and chewy. I think they try to caramelize the outside but they overcook the inside in the process. They probably don’t have a ton of experience making burgers so they’ll get better with time.

The absolute top reason for returning is the custom options for your burger. I’m not talking about what you can do at Five Guys with all the toppings. You can get the typical condiments and veggies thrown on, plus bacon if you desire. I’m talking about their willingness to throw 6 patties onto a single burger. You can add a patty for $1.50 and that’s what I do, six times. They get all excited when you do it and apparently I have the record for biggest burger ordered thus far. I’m sure someone (if not a CU athlete, I will return) will get a bigger burger. That one took me about 7 minutes to finish but I did it with no water or drink whatsoever. That was fun.

The bottom line is that the food isn’t good enough for me to suggest going to Snarfburger but if someone else does, I would oblige. I’d get a double bacon cheeseburger, shake, and fries and be pretty content with paying a bit more than I should. Just know that parking will be bad and the wait could be long if you go at a busy time. Oh, and I don’t know what they plan on doing in the winter with such limited seating indoors.

Snarf’s might not have hit the gold mine like they did with their sandwich shop but they still have room for growth here and I’m sure Hungry and Fit will return in the future. Because an occasional “cheat meal” at a burger joint can be a tricky way of staying hungry and fit!

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BONUS KITTY PIC

Sajah found a favorite spot under the desk

Aug102013

Fit’s Food Review: La Vecchia (Santa Monica, CA)

La Vecchia has always been a “treat” or “very special occasion” for my family and I. Most of you know I grew up in Santa Monica, California, and that’s where this gem is located. Whether it was birthday dinner, graduation dinner, or someone special from out of town visiting. I always have fond memories of being so excited and sitting in the restaurant devouring their delicious warm perfectly-cooked bread. It’s my mum’s favorite Italian place in town.

On this day, our last day in town during Memorial Day Weekend, my mum wanted to take us somewhere special for lunch before our flight. She would take no refusal on HER paying for lunch and she decided on La Vecchia’s. So we went RIGHT at opening–11am. It was hard to even get in because tree cutters were blocking the entrance. Finally, we got seated (first ones in so we knew everything was going to be OH SO FRESH). Chris didn’t know what he was in for but I was so excited, basically drooling for what was to come. The waiter came right up to us and gave us water and…yes, you know it, BREAD. And their amazing dipping sauce. I was in heaven.

Each slice was as warm, crisp on the outside and soft on the inside as ever. Just as good as I remembered it. And that garlic-basil-olive oil dipping sauce is out of this world. Basic ingredients, but they do it right. Now another food I always remember from La Vecchia is the fried calamari. My mum really wanted to treat us so we got the calamari and a tuna salad. The calamari was just as good as I remember and the tuna was fresh. Awesome appetizers.

Calamari

When I was little, I would always always always order the angelhair pasta. It was the only pasta I would eat from here. With olive oil and garlic. Mmm! However, I wasn’t in the mood for that today and actually had a really tough time deciding. Eventually I landed with the margherita pizza which I of course could not finish. My mum got fish and roasted vegetables and Chris got spaghetti and meatballs (classic Italian dish–he always has to go for this or chicken parm to try new Italian places out).

My pizza

Spaghetti and meatball

Close-up!

Overall, we were very happy with each of our dishes. The veggies were roasted to perfection for my mum and the fish was seasoned beautifully yet subtly. The pizza had a nice thin, crisp crust and the cheese wasn’t overwhelming. Great balance of flavors. Chris really enjoyed the spaghetti and meatballs because it was fresh, the flavors were wonderful, the tomato sauce wasn’t too heavy, and the pasta was cooked just right. The only tragic thing about this meal was that we couldn’t eat our leftovers since we were going on the plane! I’m still regretting that. If you’re in Santa Monica, stop by La Vecchia on Main St. for a bite to remember and a great way to stay hungry and fit!

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BONUS KITTY PIC

The only way of seeing Nymeria in pictures at night is with the flash on

Aug072013

Product Review: Marukome Miso Soup

I’ve been wanting to buy some take-home miso soup powder from the store for a while. However, it’s usually expensive or has horrid ingredients. Both things I stray away from. And even ones that I have found before haven’t been good, I know my friends can attest to this. Guys…I’ve found it! I’ve found one that’s worth the money (though it wasn’t that expensive) and tastes just like from a restaurant. It may help that it’s directly from Japan too.

The brand is called Marukome. Its ingredients are exactly what you would expect (or hope) a miso soup powder to be: powdered miso, rice, dried tofu, dried green onion, powdered yeast, bonito powder, etc. This was the first good sign (besides the price that stopped me to look at it). The next good sign was that it’s a “Product of Japan.” If I’m eating an “ethnic food” (I hate that phrase), then I want it right from where it was created. Miso soup should come Japan or a great chef. So being a product of Japan (and having a cool Japanese address too ^_^) gave it a huge plus. It also has a freaking awesome mascot, who wouldn’t want some miso soup from that guy?!

Perfect texture

The directions are really simple. Pour powder into bowl, pour 1 cup of boiling water into bowl, stir and serve! That’s it! Dinner was awesome last night because it took all of 5 minutes to get everything on the table. And for the big package, you get 3 miso packet servings, so we have one left over! As you can see, I’m all about this product, and they’re not even paying me to say this! They also have a great “miso secret” about miso and your health (look at pic below). I found this at our standard grocery (no special, local, or organic grocery–just the plain main one) so you have no excuse. Use this product to stay hungry and fit!

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Sajah enjoying the view

Aug052013

Easy Chicken Parm Recipe [Made By a Vegetarian!]

This is my first time making Chicken Parmesan (or better known–Chicken Parm) and I think I did pretty darn well! I’m a vegetarian, so I can’t taste while I cook, which I don’t particularly like, but I was able to feel it out and follow directions and made ’em nice and tasty. I found this easy recipe here and changed it to fit what I wanted. This is a quick fix for any hungry meat-eater and boy did Chris like it!

Prep Time: 15 minutes
Cook Time: 7-10 minutes
Serves: 2-3 people (or JUST Chris)

Ingredients

4 skinless, boneless chicken breasts
1/2 cup breadcrumbs
1 cup parmesan cheese
1 tsp dried oregano
1 egg
1/8 tsp salt
2 tbsp olive oil
1/2 cup marinara sauce (I used homemade)

Directions

Wrap the chicken breasts in some plastic wrap. AND BEAT IT! JUST BEAT IT! Really, smack the heck out of it until it’s around 1/3 inch thickness. Or just eye it.
In a bowl, combine the breadcrumbs, cheese, and oregano. In another bowl, combine the egg and salt.
Now roll those smacked-up chicken breasts first in egg and salt mix, and then, once coated in that, roll it in the breadcrumb mixture. Really coat it.

Heat up some oil and once it’s nice and hot, place those breaded-up suckers in. It should only need about 3 minutes on each side, but just keep an eye on them until they’re golden brown. The original recipe calls for putting mozzarella on top, but, ummm, I forgot to put it on and it was just fine without it.

Heat up some marinara sauce (I made mine from scratch) and pour on top of the beautiful golden breaded chicken and serve!

It was delicious and Chris literally ate all 4 chicken breasts. I served it with a broccoli-zucchini mix on the side. It’s the perfect meal for after work because it takes less than 30 minutes to make and it’s DELICIOUS. It feeds a whole family if you don’t have a freak like Chris who can eat the world (hi Vishnu). Use this recipe to stay hungry and fit!

yum!

Homemade sauce

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BONUS KITTY PIC

Close-up

Aug032013

Healthy Greek Yogurt Mini-Cheesecake Recipe

I’ve been wanting to make these for a loooong time. First, the problem was I couldn’t find one ingredient anywhere. Then, it was that I was prepping for the contest, so I stayed away from dairy. Finally FINALLY, both those problems are over. I found the ingredient (Green Mountain Farms Greek Cream Cheese) at Wal-Mart (unfortunately) and this past Monday, my contest was complete!

I can hear you saying, HEALTHY cheesecake?! Give me a break! Sure, it may not be better for you than a protein shake, but hear me out. This magical ingredient cuts half the normal fat of a cheesecake and deals twice the protein. Can you say SERVE ME ANOTHER?! I thought so. I got this recipe from here and cut it in half. It was very easy and so so good. Creamy, delicious, and light—and it doesn’t leave you feeling like you have a bowling ball in the tummy, which I appreciate. This is a recipe I will often go back to as Chris and I love cheesecake. You could do it with or without the lemon twist (we happen to like it).

You pretty thang

Prep Time: 10-15 minutes
Cooking Time: 25-30 minutes

Macros

Serves: 6 (you can always double it for a bigger party)
Calories: 182
Fat: 8.9g
Carbs: 19g
Protein: 6.8g

^_^

Ingredients

3 cinnamon graham crackers
1 tbsp butter
¼ cup sugar
zest of ½ lemon
1 egg
1 8-ounce package of Green Mountain Farms Greek Cream Cheese & Greek Yogurt
1/8 cup heavy whipping cream
½ tsp vanilla extract

Directions

Pre-heat oven to 350 degrees F
Line your muffin tin with cupcake liners (I used ones that were waaaaaaay too big)
Ground your graham crackers finely—I used the bottom of a glass and a bowl…and eventually my fingers

Mix in the butter with the graham cracker crumble
Put the crumble at the bottom of each cupcake liner, try to make it even

Bake for about 5 minutes and let cool
Grate some lemon zest
The recipe asks for a stand mixer, but we don’t have one of those. So I used a whisk! Mix all the rest of the ingredients together in a medium sized bowl. Make it smooth.

Pour into muffin liners about 2/3rds full. Mine definitely were not all even. Do what you can.

Put in the oven for about 20-25 minutes. Mine were good at 23. A little cracked, but after refrigeration, they smoothed out.

Make sure to let them cool. Then pop them into the refrigerator for about 3 hours before you serve.

Oh so goooood

That’s it! You can garnish it if you’re feeling fancy, but I like ’em plain. These are just so good and mini…it’s perfect. And the macros don’t leave you feeling bad. It’s easy to make, easy to eat–what’s better than that? Use this delicious recipe to stay hungry and fit!

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A hot Sajah just chillin’

Aug012013

Vegan Nutrition Isn’t Rocket Science

Everyone knows that staying away from fatty animal products is a great way of staying fit and healthy. You avoid all that cholesterol and saturated fat, and keep your calorie counts down where they should be. Eating vegan makes it much less likely that you’ll develop heart disease or diabetes, and all those good antioxidants help ward off cancer.

However, people who aren’t vegans wonder where you get all your nutrients. They’ve been brought up with the idea that you need to eat from all of the five food groups in order to have a healthy, balanced diet.

If anyone asks you about this, tell them they needn’t worry. You can get everything in plants that you can in animals, except for the bad stuff. Just take a look at the healthy vegan diets from organizations such as Weight Watchers that you can find on sites like healthy-dietplans.com

One of the first things that people worry about is how you get all your vitamins and minerals. They know that things like oranges are great for vitamin C, but what about everything else? Well, it’s actually pretty easy. For example, don’t you need calcium for strong bones? Yes you do, but cows are completely optional. Foods like collard greens, black-eyed peas and almonds are all a great source of calcium, and you can also get calcium from fortified soy or rice milk. The same goes for iron. Forget about a bloody steak, and think about Popeye. Spinach is absolutely packed with iron, as are beans, lentils, sunflower seeds and quinoa.

B vitamins are also a concern if you are vegan. The good news is that you can get lots of these from processed grains, as well as from potatoes, beans, bananas, lentils and molasses. These are all a good source of thiamine, riboflavin, niacin, biotin and folic acid. The only thing you really have to worry about is vitamin B12, which isn’t found naturally in plants. However, you can get B12 by taking a multivitamin or yeast supplement, and it’s also added to some rice and soy milks, so it’s worth checking for this when you buy them.

As for your other vitamins, vitamin A is found in things like liver and butter, but did you know that carrots and sweet potatoes are also a great source of vitamin A? 100 grams of raw carrots can give you all the vitamin A that you need in a day. Most of us get hold of the vitamin D that we need just by being in the sun, but you can also get vitamin D by eating things like shiitake and portabella mushrooms. Vitamin E is also a simple one – sunflower seeds, almonds and peanuts are packed with it.

Finally, you may get a lot of questions about complete proteins. The truth is, as long as you eat a good variety of vegan foods, complete proteins just aren’t a problem. For example, soybean protein is complete, and combinations such as beans and rice will give you all the amino acids you ever need.

Jul312013

Empanadas in Boulder: Rincon Argentina (Hungry’s Food Reviews)

This is going to a short review and although I should have just put it up on Yelp and not on this website, I can’t help myself because I want to talk about empanadas a bit extra because they are awesome. I will start by saying that I do not recommend this location, although I haven’t had empanadas anywhere else in Boulder. Despite the lack of competition, I cannot say that I enjoyed this meal but this is subjective and here is my issue.

Empanadas are flavorful. They are not typically overly healthy. A pastry filled with vegetables and meat. It’s got some dead carbs in it but the crust is one of my favorite parts. These crusts were not on point for me. I am selective and enjoy it being crispy on the outside and slightly softer on the inside due to the absorption of liquids from the inside where the fillings are hiding. There was nothing memorable about these crusts other than the fact that they were served piping hot to the point that I had to wait ten minutes before I could touch it. Hot food is great… you know its fresh but the highest quality food service locations will serve food the temperature it should be eaten at if they do their job right. But who cares about the outside, right? It’s the inside that matters.

Well, between a carnivore and a vegetarian, we nearly got every kind of empanada on the menu. Chicken, beef, spinach, cheese, open face, traditional, etc. There were no flavor profiles. The flavors were not developed at all. At first I thought that it was just too hot to taste but once they cooled down there were still no flavor profiles. It was a major miss. The service was good, the restaurant is cute, and it’s a little pricey for the portion sizes, but it’s very pricey for the taste of the food. We got Mexican orange soda, which was a treat, but the empanadas were lacking.

Now, I have a lot of experience with empanadas and I’ve even had my share of Argentine ones so I think that I am a fair judge of what is a flavorful empanada. This is Boulder, so they might be going for the this is healthy and natural type of thing, but that’s not what I think of for an empanada. It’s a pocketful of flavor, not nature and health. Whether it’s the Stable in Jersey, food trucks in Brooklyn, supermarket in Peru, or anywhere else I’ve had empanadas, they’ve been full of flavor. Now, I’m not trying to be mean and if you want to try this location, I won’t stop you. They’re nice people and they’re authentic people, but they’re not people who gave me tasty empanadas. We’ll keep you updated on our search for empanadas in Boulder and until then, stay hungry and fit!

(This is a good place to go if you want to watch good futbol matches with a cool Mexican coke or orange soda! Stop in just to check that out!)

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Jul302013

How to Complete a Transformation Contest (I Did It!!)

So this is less of a “how-to” and more of a “I-freaking-did-it” post. And this is even less of a “I’m-gonna-win” and more of a “I-made-it-through” post. I think you’re getting the picture. But you can still pick up some tips from my journey. Don’t worry, I’m not going to write Day 1: I cried for lack of cheese. No, no, but an overall view of the contest and my journey through it. Let me start by saying that I, an already-fit personal trainer, dropped 6.5% body fat and 10 pounds. Anyone can do anything they put their mind to. That’s what I love about humans, we can always adapt to become stronger, better than what we are. This may be a long post, but it for me it was a long journey (that I can’t believe is over). You can skip to the end for tips or take a few minutes and read the whole thing.

Back shots, before and after

If you aren’t sure what contest I’m talking about, read this briefly. I completed a 6-week (plus a 10-day cleanse before that) “Strong to the COR” transformation contest. It was sponsored by Cellucor, a popular supplement company. The grand prizes for one male and female are 10k a piece along with supplements, apparel, and a free cruise. Sounds pretty nice. But I wasn’t in to win. I know that sounds bad. I was in it to win it for myself and complete it all the way for myself, but I had an inkling I wasn’t going to win as other females came in weighing 200lbs with 30%+ body fat percentage. Much easier for them to complete a transformation than a 135lbs, 20/22% body fat percentage gal like me. And 6-weeks isn’t a proper time for a true transformation, most contests include bulking and cutting that consist of maybe 6 months. But here I am, coming in at a fit weight and body fat to prove to myself that I can do anything.

For the “before” pics, we tried to get me as messy as possible and push my stomach out as much too!

And I made it to the very last day. Despite vacations (ice cream, you are my downfall), dinners out, and moving, I stayed on track for the most part. Sure, I did have ice cream in Iowa on vacation, sure I did have a slice of homemade pizza, but I stuck to my macros. And I killed it with my workouts. For the last 3 weeks of contest, I used Ashley Conrad’s 21-Day Clutch Cut. Basically, shredding workouts in addition to the clean-eating I was doing. Her program consisted of HIIT (high-intensity interval training) that was slowly built up (last week was awesome torture) and strength circuits to keep the heart rate up and the body strong. She put in rest days, but I wasn’t so good at listening to those. I always had to do something, even if it was a trail run with the dog we were taking care of.

Mid-workout

Around Week 3, right around/before I started the 21-Day Cut, I started to feel not as focused, not as dedicated. I was still killing it with the workouts, but my eating habits were slipping. I was still sticking to my perfected clean-eating, but I started to pick at bad foods. That’s my bad habit. My friends all know this—I pick at things. Which is one of the reasons I wrote this post. After I slapped myself into shape, I really buckled down with the eating. Sure I’d pick here and there once in awhile, but when I saw Hope Solo diving across my screen, I knew that it wasn’t worth it to mess around. Chris always says, “Keep your eye on the prize.” And I did, and it helped. I started seeing results, my back became beastly and my abs visible.

Actually developing some abs

The last week and a half was my super clean-eating, low-carb, high-fat week. This was probably the most monotonous with meals, but I was okay with it. I was in it to win it (not ACTUALLY win it…but you know what I mean!), and there was no room to mess around. I went longer on my circuits, harder on my HIIT, and cleaner with my nutrition. Peeling hard-boiled eggs became my bane. My meals normally consisted of tuna, avocado, eggs, nuts, protein shakes and hot sauce. And I made it work. No actual carbs, but I would get them from things like vegetables and such. I really started seeing the results by this time and I turned in to a lean, mean egg-white-eating machine. And I made it all the way to the very last day, even though we were moving the last 2 days that made it tough to squeeze workouts in.

I couldn’t have done it without support. Every step of the way, Chris was there to push me on and catch me if I fell. He was a great coach (even though he never thinks so). He provided me with meal plans and workouts before Ashley Conrad, and supported and encouraged me to just finish that last circuit. It helps to live with your coach, and he really made the difference for me. As did my friends, and family (whenever I talked to my dad, he would cheer me on and say he’s behind me the whole way)–jeez, I have a great ring of support. I would text my friends in anguish during my workouts and they would tell me to finish that last set, that I would regret if I didn’t and they would send me strange picture messages through emotes (COUGH—Kathleen).

What did I do on Monday, the day of contest completion? WENT CRAZY. Just kidding…kinda. My stomach had felt a little weird from eating bread the night before (carb loading to fill out my muscles for pictures), so I didn’t feel like having a huge breakfasts. I greased myself up, did some exercises to pump up my muscles, and Chris photographed me in my poses. We went to Spruce Confections, our favorite bakery, and got warm croissants. Mmmm! I can’t describe how good it was to have one.

I went through the day not feeling great after eating a brownie, some yogurt, and peanut butter. I shocked my system a little too much. Once I ate some Wahoo’s tacos, I felt better—real food helps, I think. For dinner, my cousins, my cousin’s boyfriend, Chris, and I went to our favorite Italian place in town to get a wonderful dinner. We were seated outside and just had a great time—I got pesto gnocchi. However, I couldn’t fill up too much because Chris had challenged me that I couldn’t eat a pint of Glacier cookies and cream ice cream. Who are we kidding, does he know who I am? So after that Italian feast, we headed to Glacier and I finished the pint in 12 minutes. That’s right, I always make my Powell family line proud (we are known for our love of ice cream). Not to say I felt great afterwards (rather, I’m still feeling the effects of dairy, which I hadn’t had for at least a month, sitting in my stomach 12 hours after), but it was fun to finish and celebrate with family and friends.

Tacos

Gnocchi

Megan caught stealing my food

Nice view from the table

Gettin ready to CHOW DOWN

Start of ice cream

BEASTED IT

So what the heck should you learn from this? How to complete a transformation contest

Find a support network. Whether that means your partner, your friends, your family, even online—find that support group. On bodybuilding.com (where this contest was hosted), there was a forum for all of us doing the contest, and there were loads of supportive people all helping each other to make it to the end. You may think this is all about your body, but you need support to keep going.
Find a meal plan that works for you. I happen to enjoy nuts, eggs, tuna, and avocado—but maybe you don’t. It was tough for me being a vegetarian on a bodybuilder’s diet (it’s much easier with meat), but I made it work. If you aren’t sure what to eat, search online for resources, ask a trainer, nutritionist, or someone you know that’s into the fitness industry.
Don’t only do cardio. This is a transformation. It’s not just about weight loss. You want to build muscle. If I had no muscle, I would look pretty horrible. My muscle is what makes me look good, what makes me stand out, and look strong. And I am strong Stronger than I look too. You do cardio, you’re just going to run your butt literally off and have no structure to your body. Incorporate strength training and cardio.
Don’t starve yourself. I know you want to win. I know you want to see a difference in your body. Starving yourself is not the way to go, see the point above: you won’t build muscle, you won’t look good. Don’t become a stick, it’s not very attractive, and people who lead transformation contests do not appreciate it. They appreciate muscle, definition, toning, and HEALTHY effort.
Give yourself some breathing room. It’s okay not to be on the ball every single second—especially if it’s a 6-week contest! I wish we could all be paid to do these contests, but we’re real people with real lives and real work. Things come up, you may not be able to hit every set of that workout you wanted or you may have to scarf something down on the go. Maybe you go to a family reunion and can’t resist Grandma’s strawberry pie—it’s okay. One cheat meal isn’t going to kill you. Breathe, and continue on.
Count your macros. Working out is important to build muscle and lose fat—of course! It’s a big part of this transformation process. However, without proper nutrition, all that hard work isn’t going to go too far. Check this post out to learn more about macronutrients and comment if you have more questions. If you count your calories, carbohydrates, fats, and protein, you will be fine in the eating realm. It comes down to pure science, and there’s something beautiful about that. Stick to your macros and you will see a difference.
Keep your eye on the prize. Like Chris said—this is so important. Want to pick at the brownies you just made for everyone? Keep your eye on the prize. Weigh decisions. Is it actually worth it to eat that piece of cake or lick of frosting? Probably not. Reject those animal impulses and use that willpower muscle. It’s my favorite muscle.
Measure yourself every week. I might’ve thought I wasn’t making any progress, but then I had my fellow trainers measure me and I was seeing the body fat drop. We are hardest on ourselves so get the real hard facts of the progress you are making through your hard work.
Focus on the positive. This could be one of the most important things. I’m very hard on myself, and sometimes I can get negative with how hard I’m working. This is bad. We don’t want to be negative about ourselves because it will lower our motivation level. Look at the positive things that you’ve done—you actually got to your workout, you resisted that candy, and you are staying on track. Don’t look at the negative—it’s not going to help anyone.

So here I am, at the end of 6 weeks, transformed and happy. I’m proud of myself for going all the way and happy with my results. It has felt like a long journey, and I learned new things about myself. But now I’m wondering…what’s next? Compete in a contest to stay hungry and fit!

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