How to Do Clean-Eating Right

As I continue to prep for my contest, I am doing 99% clean clean eating. Since doing my protein shake hell beforehand, this seems like heaven. I’m sure if I went straight from eating normal to this, it would be a little miserable. However, it looks like my hell week paid off in multiple ways. I’m doing clean-eating not the way a yogi would, but how a bodybuilder would. This turns a lot of people off who don’t understand that word—as if I’m food-loading like a steroid-using pumped out scary woman. I’m not, I promise! Read on to learn how to eat cleanly and enjoy it. I’m seeing differences in my health, body, and strength already after almost 2 weeks.

Working hard during a Spartacus circuit

Working hard during a Spartacus circuit

I can’t claim to be a know-all, be-all about this subject. Sure, I know how to live a healthy life, but this specific diet is more so Chris’ arena, since he’s done much more research into bodybuilding, contests, and the sort. So he set this up for me. Depending on the week (this is a 6-week contest), I’m either eating between 1300-1400 calories or 1400-1600 calories (like this week! Good thing too as we were in Iowa for family reunion…), keeping my protein and fiber count high, my fat, sugar, and carb count medium-low, and exercising away 800-1000 calories a day. Yes, I’m working really hard, lots of workouts. The eating part hasn’t really been hard for me yet, because like I said earlier, I came to this after just consuming protein shakes.

Now you know my “macros” (macronutrients). Everyone will have different macros depending on their goal and body composition. Comment below with questions and we can help you out. It’s not too hard to do this:

  1. Eat lean protein. I’m a strange “vegetarian,” but I’ll eat any meat or fish that’s wild-caught or hunted. Lucky me, I can eat canned tunafish! For you meat-eaters, this part and protein-macro-intake would be a lot easier. I rely on my tuna, usually mixing with a complex carb and lots of hot sauce (mmm!). Other lean proteins include other types of wild-caught fish, egg whites, tofu, and black beans. These don’t contain too many calories or fat, but are high on the healthy protein scale so they’re perfect. Another huge one is protein powder where you can get a lot of protein without too much carbs, fats, or calories. photo 1 (7)
  2. Stick to complex carbohydrates. What would I eat with my canned tunafish? A slice of whole-wheat bread (we usually stick to Rudi’s organic) or brown rice. My carb intake usually doesn’t stray too far from that—yes, of course I get carbohydrates from other things like fruits and vegetables, but I’m talking about the certain “category.” And don’t forget my main carbohydrate for breakfast—oatmeal. No, not the instant crap, the “quick oats” or steel-cut. Another great carbohydrate that actually isn’t too high in carbs is sweet potato and boy is it delicious! photo 1 (6)
  3. Fruits are not a free-for-all. We’re watching our sugars and carbs, remember? Usually, fruit is a free-for-all for me, and that’s when I see my sugar count skyrocket. Don’t get me wrong, I’d rather you grab a handful of grapes than skittles. But for this contest, we don’t want grapes for fruit. The fruit you want to go for: bananas, apples, pineapple, blueberries and grapefruit. They have awesome benefits and don’t take you too far on the sugar or calorie scale. photo (15)
  4. Eat your vegetables! Again, you don’t want every single kind, some are more vitamin-intensive and calorically-dense than others. I will usually have some kind of vegetable with every meal, combining it with my brown rice and fish, or with my open-face tunafish sandwich. Stick to these veggies: spinach, asparagus, broccoli, and carrots. Go for dark greens and use sweet potatoes as carb substitute. photo 3
  5. Stay away from dressings, heavy oils, and the like. This is why bodybuilder’s meals seem so bland and boring. Most of them stray away from any seasoning whatsoever. However, that’s not necessary—as long as you do the right seasoning. With breakfast, I pour cinnamon on my oatmeal. Hot sauce? Try every meal. Run free with garlic. Be smart, you know what’s right and wrong. Don’t drench your salad with ranch, go for straight-up balsamic vinegar. This doesn’t have to be bland, use your seasoning (hot sauce is my absolute go-to).  
  6. Know your fibers: soluble fiber versus insoluble fibers. Right now, we definitely want fiber in our diet. And we want both kinds, depending on the situation. Soluble fiber dissolves in water and forms a gel, making us have that full feeling and slows our digestion. Soluble fibers include oatmeal, beans, nuts, and oranges. Insoluble fibers are good for our gut too because they improve our digestion and have a laxative-like effect. These don’t dissolve in water so they pass through quickly and speed up the process of food and waste.  Insoluble fibers include whole grains, dark leafy vegetables, and root vegetable skinsphoto 3 (4)

Pretty easy rules to follow and understand. Let me give you an example of some meals that I cycle frequently:

  • For breakfast: 1/2 cup oatmeal, 3 hard-boiled egg whites with Frank’s hot sauce 
  • photo 4 (5)For snack: 10 almonds OR banana OR apple OR grapefruit


  • For lunch: 1 can tuna, peas, beans and Tapatillo hot sauce 

photo 1 (11)

  • For snack: avocado, pepper, bean, and onion salad 
  • photo 3 (9)For dinner: pan-grilled cod, sweet potato, and salad 

photo 2 (8)

  • For snack: protein shake OR carrots and hummus OR cabbage tuna wraps with 1 cup almond milk

photo 5 (4)

That’s one day. You can add or take from the above, with the knowledge you now have. Here are some other meals that are smart for macros:



Raw veggies

Raw veggies

Alright, that’s enough picture overload. I was just saying to Chris, I may be on a strict macro diet, but eating all of this food is enjoyable. I get fish and “chips,” I get tons of yummy vegetables, I get tons of hot sauce. It really isn’t that hard. You can do it too and your body will thank you. You feel so good, light, and healthy. You aren’t starving yourself, you’re giving your body what it needs. And hey, if it fits the macros, go ahead and have an ice cream like I did during my family reunion. Clean eating is one of the best ways to stay hungry and fit!

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20 Responses to "How to Do Clean-Eating Right"

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  1. fionaboger

    July 10, 2013 at 9:30 am

    Are you burning 1,000 cals and only eating 1,200? That doesn’t seem like much to help your muscles grow/develop. Is this just to try to loose weight quick for a short period of time?

    • hungryandfit

      July 10, 2013 at 11:08 pm

      Absolutely! Caloric deficits are somewhat dangerous and I typically do not recommend long-term caloric deficits unless you are a very experienced bodybuilder or someone in an industry that depends heavily on how your body looks. I am against very tough diets that don’t maintain a high enough caloric intake and allocation of macronutrients for an extended period of time… more than a week or two, generally. Contest preparation has some exceptions but it is VERY hard to have your muscles grow without enough calories and protein.

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  6. dumptdaily

    July 16, 2013 at 7:23 am

    Your blog is very inspiring. I’ve been trying to broaden my horizons with veggies and fruits. Trying to get more healthy eating in and less crappy food.

    • hungryandfit

      July 16, 2013 at 11:59 am

      Go you! That’s great !

      • dumptdaily

        July 16, 2013 at 12:11 pm

        Do you have some good recipes for meals you can share?

      • hungryandfit

        July 23, 2013 at 6:45 pm

        They are really on the blog, keep checking every day, because we are coming out with them lots. Especially the quinoa recipe, the egg/avocado recipe, and basically the pairings above. You’ll see it on the home page if you scroll down. Let me know if you want a recipe with specific food groups and I’ll get it to you! 🙂

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  15. Heidi

    April 25, 2015 at 2:48 pm

    How do you work out your macros? Would you be able to help me work out mine? I am looking to gain muscle and build my body back after losing a stone and a bit from illness, so I’m starting from scratch and building up my strength in the gym but not sure on the food front? thanks!!

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