Chocolate Chip “Cookie Dough” Dip

I have been wanting to try this one for a while since my friend from college, Mary Kate, made a batch and I got to try it. Oh, it is heavenly. I’m not sure if this is the recipe she used, but it’s what I based mine off of. Now this isn’t actually cookie dough, it kind of is more like cannoli cream. Chris isn’t all into sweets, so I knew I had to make this where I could bring it with others to share (bad news bears if I left it all for myself–helloooo tummy ache). So my cousin’s birthday get-together was last night and I decided to trial it then. I made it after we FINALLY caught up with our new obsession, Castle.

^_^

Prep Time: 15 minutes tops
Cooking Time: …none

Ingredients

almost 1/2 cup whipped butter
1/3 cup brown sugar
1 tsp vanilla extract
1 cup mini chocolate chips
7/8 cup powdered sugar
8 oz cream cheese

Directions

Alright. Real simple. Let’s start by heating up a pot and throwing the butter in and then the brown sugar. Whisk it up until it bubbles, then put in the vanilla extract. Take off heat.

Now in a medium-sized bowl, cream together the cream cheese and powdered sugar.

Then add in the butter mixture. Then fold in the chocolate chips.

Finished product with some chocolate-covered pretzel thins

Yeah. It’s really simple. I would suggest serving it with something like pretzels. I tried using graham crackers but it was too sweet. I think the sweet and salty provides a nice balance. It is a sweet treat to enjoy with friends and family. Refrigerate if not using right away. And as always…stay hungry and fit!

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BONUS KITTY PIC

Nymeria loves Castle marathons because she gets great cuddle spots

Oct022013

Whole-Wheat Zucchini Chocolate Chip Bread

So one of my clients gave me a RIDICULOUSLY big zucchini. Enormous. Like an elephant trunk. I wish I took a picture of it. So what to do with this unholy piece of vegetable? At first I would cut it up and roast or fry it…but then I was still left with half of the zucchini (I would probably measure it at 2 feet). So I say to myself…why not bake something you’ve tried before? Whole-wheat chocolate chip zucchini bread, of course! I got the recipe from here and tweaked it. And I may have added a few dashes of things to make it more Fall–like. This is one delicious and healthy recipe! Let’s get to it.

Prep Time: 20 minutes
Baking Time: 60 minutes

Ingredients

2 cups whole-wheat flour
2 cups shredded zucchini
1 cup mini-chocolate chips
1/3 cup olive oil
1/3 cup brown sugar
2 eggs
1/2 cup chopped walnuts
1/2 tsp nutmeg
1 tsp vanilla extract
1 tsp cinnamon
1/3 cup honey
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Directions

Preheat the oven to 350 degrees F and grease a bread pan
First off, let’s peel and shred that darn zucchini. Remember you only need 2 cups worth, so don’t get too crazy

Mix all the wet stuff (honey, oil, sugar, vanilla, and eggs) until nice and smooth

Whisk away

Now add the flour, salt, baking powder and soda, cinnamon, and nutmeg! Mix it well
Now stir in the zucchini, nuts, and chocolate chips!

Could eat this batter allllll day

Now scoop this batter into that greased up bread pan and make even

Now let’s put it in the oven for 55-60 minutes. Test it by sticking a fork or toothpick in it.

Nom nom nom

And that’s really it! The zucchini adds a wonderful texture to the bread. This is one great way of tricking your kids into eating zucchini by hiding it in this beautiful bread! Make sure to let cool for a little bit before serving, I know, it’s hard. Pretty simple recipe and instructions, perfect for leftover zucchini. After the first day, put in the fridge to keep the zucchini from going bad. Use this recipe to stay hungry and fit!

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BONUS KITTY PIC

Oct012013

Our Weekend in Pictures

Sorry for the no-Monday post, but I was busy studying and Chris was busy scuba-diving. I thought I would share the weekend in pictures…enjoy!

Chris getting his scuba certification

Great start to a Saturday…

Visited tons of farms and went pumpkin picking

Little Salvation Army visit…

Obviously visited the Humane Society…

Chris almost took this guy home

Awwwwwwwww

Video games

Castle marathons

Going to the Flatirons Mall and enjoying some Sarku

Grocery shopping

Some home-cooked meals

Study snacks (totally stole this from Chocolate Covered Race Medals)

Not to mention WORKOUTS

Chris surprised me with a 3-course meal from one of our favorite restaurants, Dagabi Cucina

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BONUS KITTY PIC

^.^

Sep292013

Easy Peasy Oat Bars

This has been on my recipe to-do list for a while now. An easy, healthy snack to bring on the go if I needed to. And to share with friends, of course. I also love recipes that are very customizable, you can add anything to this…within reason. Chris also really liked these, so I know they’re a good hit. Try this recipe out and play around with it, have fun! I got it from here, a famous blogger, but tweaked it for my own needs.

Square of happiness

Serves: 9
Prep Time: 10 minutes
Baking Time: 20-25 minutes

Ingredients

2 cup oats
1/2 cup whole wheat flour
1/2 cup turbinado sugar (I will probably play around with this one too–using honey or trying without!)
3/8 cup olive oil
2 eggs
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup raisins
1/3 cup dried cherries

Directions

Pre-heat oven to 350 degrees F
Grease up a baking pan that’s a few inches deep
Mix up the wet ingredients first and then mix in the dry. Stir it up until smooth

Scoop the smooth mixture into the baking pan and make even

Get ready to bake

Pop it in the oven for 20-25 minutes. Mine was ready in about 23 minutes. Let it cool for a bit and then cut into squares

Cut it up!

Yes, that’s how easy it is. I’m already planning to bake another batch tonight for the upcoming week. They are the perfect snack, below 250 calories and full of fiber and healthy fats. They’ll keep you satisfied for those busy hours when you don’t have time to put together a good snack or meal. And like I said, feel free to play around with it! I’m going to try chocolate chips, maybe throw some nuts in there, use honey instead of sugar, etc. Use this recipe to stay hungry and fit!

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BONUS KITTY PIC

Nymeria watching Spongebob…obviously has good taste like me ^.^

Sep272013

The Most Basic Balsamic Vinaigrette

So we ran out of salad dressing. I had collected a bunch of sungold tomatoes from our farm (the Longmont YMCA where I work) so I wanted to put a nice salad together with the fresh goodies. All my life growing up, my mum made a delicious dressing. It wasn’t balsamic, I think it was more red wine. But her work inspired me. Why go buy salad dressing when I could just easily make one right here in my kitchen for half the cost? I looked up a recipe from here to steer myself in the right direction and then let the ingredients flow! This recipe is incredibly easy, quick, and tasty.

My gorgeous salad

Ingredients

1/4 cup balsamic vinegar
1 clove garlic, minced
1 tsp brown sugar
1/2 tsp salt
a bunch of twists of black pepper
2/3 cup olive oil

Prepping

Directions

Beat everything together except the oil. I used a fork to do this

Oops, blurry

Then, slowly pour the oil in, mixing furiously the whole time

Un-mixed

Don’t forget to shake it up before serving!!

Shaken, not stirred

And, ummm, that’s it. Really tough, huh? I thoroughly enjoyed myself as I made this dressing along with the salad, listening to some La Vie En Rose (Louis Armstrong version) alongside a glass of red wine. It turned out delicious. Simple flavors bringing the salad to life, with that extra kick of vinegar and garlic to give that lingering taste. YUM. I say don’t refrigerate because the oil may get hard. I keep it in the pantry where it gets used very often. Must make a new batch soon. Use this recipe to stay hungry and fit!

End result of the salad. Couldn’t resist going for more

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BONUS KITTY PIC

CHIN RUBBBBBBBBBB

Sep152013

Happy 25th Birthday, Chris! (aaand #boulderflood)

This is going to be a joint post, written by the both of us, about Chris’ birthday and the flood that erupted on his very birthday here in our home of Boulder, Colorado. And it isn’t stopping. As I sit here, I’m watching more rain pour down as it has since 8am. We got a few dry days, but now the rain is here for a while. Where to begin? Let’s just start with Chris’ actual birthday. I’ll be writing most of it, and he will pop in here and there for certain things.

6:30am, Thursday, September 12th. Chris is still sleeping in bed, I need be at work by 8, but I want to go to our favorite bakery and surprise him with croissants. It’s been raining for a few days now, started Monday and worked its way until today. It’s still raining now. I slip socks and crocs on and head out. I get to the bakery but I am kind of dumbstruck and don’t know where to park. The entire right side of the street is flooded. Now this is before we had any flood alerts or thought there was a problem. I turned around and parked on the other side of the street. The bakery was open and I wanted to get him croissants! There was a worker outside and I asked him how to get through it, and he said, “I just got my feet wet.” I still looked for a way, but it was useless. Water was pouring from the north and streaming into the streets. I ended up walking through a foot and a half of water and they had no croissants! Wish I had taken a picture.

A now-famous picture taken by someone at the library

So I get back, wake Chris up, wish him happy birthday and give him breakfast. We turn on the news and see that it’s pretty bad all over. Highways buckling, houses flooding, people trapped. We eat breakfast and open presents, all the while he is communicating with his coworkers. (It’s Chris now) I want to thank everyone for all of the awesome gifts. I’ve always been quite spoiled. I received a gift card to Macy’s, Amazon, and AMC cinemas along with $30 cash. I also got some nice Burberry cologne, a handmade snake-like bottle opener, and a handmade Giraffe head cork wine topper. I was upset with Alana for getting me so much. She got me the newest iPad with a case and keyboard attachment. She also got me two hoodies: one sleeveless one from H&M and a Legend of Zelda one from Woot. I can’t say what I like the most but all of the gifts were very thoughtful and will fit in this household nicely. I am excited as always to use the AMC tickets for two free movies for the two of us. Especially since there are a few movies coming out next weekend that I want to see. Thanks again to everyone for the kind wishes whether it was family or friends.

Birthday breakfast!

Back to Alana. The 119 (how I get to work) is flooding and Longmont is bad. Chris and his staff decide to close the shop and he goes to make sure the flood damage is okay. Everyone advises me to stay home, so I do. This is all very new and not exactly sure what to expect. It was nice for Chris to have his birthday off of work, but we felt for everyone suffering. Luckily, our apartment is 3 floors up, and we are on a safer side of town. We didn’t do much that day, played video games and stayed inside.Chris loved being able to do that, since normally we have too much on our plate. We just made sandwiches for lunch and enjoyed the down time.

We get a call around 3pm from one of our good friends who lives a block away. He is driving home from Littleton (highways are an absolute mess) and his wife and kid are at home with a flooded bedroom. We run to get the shop vac and bring it over to their place. They were the lucky ones. The western building of their apartment complex got completely flooded with 2 feet of water. We immediately begin to vacuum the carpet out which is saturated and getting worse. A battle we can’t win against the pelting rain coming at us. By the time our friend gets home, we have already dumped out 32 gallons of water.

Shop vac

Pouring out gallons of water

Kicking up water

We knew we couldn’t suck up all the water so we go outside and decide to dig a trench away from the windows and then use the mud to create a barrier. It was messy, wet work, but it did give some layer of protection.

Those rainboots ended up having holes in them…surprise!

Packing as fast as we can

Flexing, obviously

After we finish up, we wash the mud off in a flooded street. We go inside for a little bit more clean-up. Chris is bummed so many places are closed. I had this elaborate plan for the day, that I would take him out for lunch, that after work we would workout and then surprise him with China Gourmet and a birthday cake. Nope, not gonna happen. However, one of our most favorite places in town was miraculously open. They know us well at Korea House and invited us with open arms. We were soaked, muddy, and tired, and this meal invigorated us. We got a fixed menu with beer, bulgogi, korean soup, soups, salads, and mochi ice cream. Because it was Chris’ birthday and because the chef loves us that much, he served us with a big beautiful plate of some of the most flavorful sushi I’d ever had. He also gave us a large bottle of hot sake and another beer for free. Happy Birthday, right? It was just what we needed to bring our spirits up. We told them if they needed a place to stay (they live in Longmont), that they could always come to us. We left happy and it was pouring harder than ever.

Korean birthday feast

We get back safely, though main streets are flooding. We play some more video games for a while and then we get into bed. Things are only getting worse. Chris passes out, but my stomach is in knots. So before I continue, let me just tell you about the wonderful Twitter #boulderflood. Online news can’t do enough. I have been on the #boulderflood this entire time, getting minute-by-minute updates from news agencies, emergency agencies, and real-life people struggling in the flood. It has been an absolutely amazing resource, I still follow it now. So as I’m lying in bed, reading the #boulderflood hashtag, things start getting worse. The Emerson Gulch has broken and now a 30-foot wall of water is heading straight for the Creek. I know college kids can be drunk and stupid and people reported seeing some near the creek, fooling around. I stress about their lives. About how the death toll might rise. After a few hours, I finally get to sleep, only to dream more about the flood and wake up too much. Here are pictures from the house we house-sat at:

Beginning of the day

End of the day…that used to be a back yard

Friday. Despite only a few hours of sleep, we wake up semi-early. The rain has stopped and light can be seen. We stay inside for a bit and then decide to go venture out with Marga and Michael to see the damage. The “unaccounted-for” toll has risen to around 130. There is a lot of debris everywhere, but things are drying up. Mud is the problem since there were massive mudslides the previous night. I hear Lyons is an island and Longmont is incredibly flooded. The YMCA where I work at is closed. Our old street (we just recently moved) got flooded and now instead of pavement, it is a mud street. Our previous neighbors are carrying buckets of mud-water out of their house. It is all mucked up. We continue on for about 5 miles total, seeing the damage. But we don’t even go to the bad area, we get tired and head back.

Our old street

a parking lot nearby

Goose Creek where I run next to

The creek rose to ridiculously high levels

We end up going to the gym, finding a bit of normalcy in our recently turned-upside down life. After a great shoulder workout (my traps are still sore!), we head back home. More video games. We are happy for the lack of rain. I can even see a star or two. We also watch From Up on Poppy Hill, the newest Miyazaki film. We go to bed around 2am.

Saturday. Another dry morning! Evacuations continue at a much higher rate now. The National Guard is here and you can see and hear the military helicopters going here and there every minute (no exaggeration). Our friend (with the flooded bedroom) invited us to go play frisbee golf as we often do on Saturdays. Sure, why not! Well, half the course had some bad flooding, but that didn’t stop us. Afterwards, we went to Glacier (our favorite ice cream joint here) and Chris finally got his free ice cream (because it’s his birthday). We go back to the apartment for a little bit and then head out to the gym for a good chest workout (yes, my pecs are sore). As the day continues, formidable clouds begin to form. We come back, watch Castle and play video games. And have mac n cheese and ramen for dinner, good comfort food.

And now it’s Sunday. Still raining strong. Flood alerts are back. Road closures are back. Unaccounted-for toll is up to 530 people. Tragic stories on the news. I hope I can get to work tomorrow. And I truly hope everyone stays safe. I wish I could reach out and help more people, but it’s hard to get to most people right now. Chris certainly had a birthday that nobody will forget. I will stay vigilantly attached to the #boulderflood to stay in touch with everyone and all events. Please send good energy this way. And some dry weather. And despite all these horrible events, everyone reaches out to each other to help. That is what is keeping spirits up, when everything else is gone. Stay hungry and fit!

BONUS KITTY PIC

Nymeria staying warm

Sep112013

Chocolate Protein Rounds [No Baking Required]

My friend made me a batch of these for my birthday last week and I devoured way too many. Like wayyyy too many. But who cares, you only have a birthday once a year, right? Luckily, these things are pretty healthy and help me get my daily protein intake, so I wasn’t too worried. She had given me the recipe a long time ago, but I just never got around to making them. The original recipe doesn’t necessarily call for chocolate protein powder, but it’s all we have so I decided to give it a go. Really glad I did–super easy. And it’s nice not to bake when it’s 80 degrees out! I altered it somewhat and it turned out well!

My own version of a Hershey’s Kiss…without the slave labor!

Ingredients

1 cup oats
1 cup chunky peanut butter
2 cups chocolate protein powder (you could do vanilla, though)
1 tbsp honey
2/3 cup Silk Vanilla Unsweetened Almondmilk (you can use regular)
1 tbsp dried cherries (you can use any dried fruit)
1 tbsp raisins
2 tbsp walnuts
1 tsp cinnamon

Directions

Mix all dry ingredients together in a large bowl

Dry ingredients mixed together

Mix the wet ingredients in a smaller bowl. It’s tough at first because of the peanut butter, but I just whisked it down until it was well-mixed and of one mixture
Slowly mix the wet into the dry ingredient bowl. First I used a whisk, but in the end I had to use a wooden spoon to really mix it well.

Take out a cookie sheet and place wax paper on top. Then scoop out bite-sized pieces of the mixture and line it up on the wax paper.

Put into the freezer for 30 minutes. Remove from the freezer and then wrap them individually with wax paper, otherwise it’s a sticky mess. Place in fridge until ready to eat!

Ready to go in the fridge

I am so glad the chocolate protein powder worked out. This is such a good snack before or after a workout. Gives you a bit of energy, but doesn’t weigh you down and has a good amount of protein to keep your muscles happy. It’s an unbelievably easy recipe and a great way to stay hungry and fit!

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BONUS KITTY PIC

Sajah caught sleeping on the job

Sep102013

September Goodies: Articles Worth Reading

Through my work, I do a lot of research into health, fitness, nutrition, and other similar articles. It’s good to stay on top of your game in the industry and it’s always important to know everything you can. These articles are really great in relaying a wealth of information and I thought that many of you would appreciate these reads as they have valuable stuff in them!

“Always”…stay hungry and fit for knowledge!

For the graceful “agers”…

“How to Get Super Fit at Any Age”

On certain eating fads…

“How to Really Eat like a Hunter-Gatherer: Why the Paleo Diet is Half-Baked”

For the fitness buffs…

“Strength Vs Toned: The Truth about Gender-Specific Workouts”

“Ask Well: Eating Before Exercise”

“Doubling the Daily Allowance of Protein Intake with Diet and Exercise Protects Muscle Loss”

“How Does Heat Affect Fat-Burning?”

“10 Ab Training Mistakes You Need to Stop Making”

“Stay Cool, Stay Thin?”

Surprising fitness facts…

“Watermelon Juice Relieves Post-Exercise Muscle Soreness”

“Why A.C.L. Injuries Sideline So Many Athletes”

“How Exercise Can Help Us Learn”

New, cool fitness gadgets…

“Pocket-Sized Sensor Gives Instant Fat Burning Updates”

Recipes worth trying…

“Homemade Vegan ‘Honeycomb'”

“Baked Tomato Bruschetta”

“Almond-Crisped Peaches”

Chris with an awesome Mexican post-workout feast meal

Hope you enjoy these articles, I sure did! Let me know which ones you like the best! Use these articles to stay…hungry and fit!

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Sep092013

Happy 23rd Birthday, Alana!

Yay! Happy Birthday to me! Chris and I had a great “birthday weekend” (his birthday is this coming Thursday—yes, a pair of Virgos) involving lots of good food and good company. Though I am peeved at myself for not taking more group photos, oh well! ABC Family obviously knew that it was my birthday weekend because it was a Harry Potter Weekend (yessss). So besides home We decided on our “group birthday dinner” (meaning more than just Chris and I) we would do on the Saturday. We couldn’t decide on a place…from Korea House to Efrain’s and we finally decided on one of our favorite spots, Tibet Kitchen. But before that, Saturday morning, we went with friends to go play Frisbee Golf on a hot morning. But the view was incredible.

Frisbee golf view

Sample of a Tibet Kitchen plate

Really should’ve taken pictures of the group as a whole, but it included co-workers, friends, and family–a great bunch. We all had a ton of food and felt pretty full…but not full enough to not get ice cream! We finished the night off well with plenty of ice cream to celebrate. It was a great time. The next morning (on my actual birthday) we went to breakfast at Lucille’s, a southern, New Orleans-style breakfast joint. I always hear how popular it is and we got there at the right time. No wait, and we got a seat outside on an absolutely beautiful morning. We obviously got some beignets to share and some dishes for ourselves. It was absolutely delicious and neither of us could finish it (hellooo leftovers!).

I could eat wayyyy too many beignets

After we stuffed ourselves, we ran over to Flatirons Mall AMC (which has the most comfy recliner chairs, it’s ridiculous) and caught a double feature of The Butler and Riddick (both reviews to come). We enjoyed both, but came out starving because it was about 4 hours of movie time with no snacks in between (I forgot the popcorn!). After a long debate about what to eat, we decided on trying Protos Pizza up in North Boulder. And we loved it. We ordered 4 small pies (don’t worry, it was 4-slice, small slice pizzas, not real expensive) to try everything out. The ingredients were fresh, crust cooked to perfection, and a wonderful blend of flavors.

This is a piece from each pie

After that, Chris went to give a private swim lesson. We did a laid-back workout, and then headed to Ras Kassa’s Ethiopian Restaurant. It was open late and we had never tried it. We ordered a “vegetarian passport meal for two” which ended up being a ton of food plus two drinks and dessert! Let’s just say there’s a good amount of leftovers in the fridge. It was an absolutely lovely night, we sat outside next to a creek and beautiful little lights. We enjoyed some drink and a lot of food and had a great time.

Those rolled up parts are injera (Ethiopian “bread”) to use to eat the rest of the meal

Honey Wine and Papaya Margarita

So I had a great great birthday, and I was lucky enough to get cards from loved ones and presents too. My parents sent me great gifts plus a boat load of Trader Joe’s goodies. Chris got me a wonderful collection of presents that was perfectly catered to who I am. Overall, I had a lovely birthday and look forward to celebrating Chris’ coming up soon. As always…stay hungry and fit!

Trader Joe’s yummies

Yes that’s a bento box on top (and Game of Thrones graphic novel)

Chris got me crocs!! I know my friends will be so happy (not

Miyazaki play on Wizard of Oz hoodie (from Chris, of course)

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BONUS KITTY PIC

Nymeria on her back

Sep072013

So You Overate…Get Over It!

I know I’m not alone when I find myself in a vicious cycle of overeating and then getting really angry at myself. It kind of burns a hole in the day. This is happens when I’m trying to follow a meal plan, eat cleanly, etc (otherwise I don’t much care). And then I fall off the wagon and divulge a little too much. It leaves you with guilt, anger, and disappointment. I’m sure many of you know these feelings and know what I mean. This cycle of self-loathing is useless and doesn’t get you any closer to your goals, so let’s learn how to just drop it.

Incoming…pics of food that are easy to eat too much of!

You overate. You went too hard into that ice cream. You took too much of Grandma’s toffee. GET OVER IT! We all know that emotions can tie directly into eating more, so why do we let ourselves get so upset? Sure, we’re disappointed. We’re mad at ourselves for not having enough willpower and letting our cravings get the better of us. But why should we hold onto it? Why should we sit in a puddle of disgust?

Take the first step and forgive yourself. You made a mistake. Put it in perspective. There’s not a chance you’re going to remember this in 5 or 10 years, what does it matter? Acknowledge what you’ve done. It’s okay. We make mistakes. You can’t be expected to follow something to a T 100% of the time. Don’t stray from what you did. Own it so that next time you can prevent it by understanding what you are feeling right now. Because what happens when we try to ignore or smother our emotions? We eat more!

So we own what we did, but we don’t get in a hissy fit over it. We did the deed, we ate two more cookies than we meant to, but there’s nothing you can do it about now. So don’t get in a dark mood and hate yourself. Negative energy will always set you on a worse path for achieving goals. Tell yourself, “It’s okay. I did something I didn’t want to do, but I’m going to learn from this and try harder next time.” Use it as an advantage for you. You can always turn a negative into a positive. Remember how when you put the bowl of candy out, it was that much harder for you to resist. Put it in the cupboard where you can’t see it.

Starting to get it? We own what we did, we understand why, and we put it in perspective. Take a big breath and let it out. It’s not the end of the world. Just get back on track now and let the overeating be a thing of the past. Don’t let it haunt you or give you feelings of self-hatred. Remember, that makes things worse. Forgive yourself and move on. It’s one small moment in your big life. Don’t let it ruin more than 5 minutes. Use this advice to stay hungry and fit!