Whole-Wheat Zucchini Chocolate Chip Bread

So one of my clients gave me a RIDICULOUSLY big zucchini. Enormous. Like an elephant trunk. I wish I took a picture of it. So what to do with this unholy piece of vegetable? At first I would cut it up and roast or fry it…but then I was still left with half of the zucchini (I would probably measure it at 2 feet). So I say to myself…why not bake something you’ve tried before? Whole-wheat chocolate chip zucchini bread, of course! I got the recipe from here and tweaked it. And I may have added a few dashes of things to make it more Fall–like. This is one delicious and healthy recipe! Let’s get to it.

Prep Time: 20 minutes
Baking Time: 60 minutes

Ingredients

2 cups whole-wheat flour
2 cups shredded zucchini
1 cup mini-chocolate chips
1/3 cup olive oil
1/3 cup brown sugar
2 eggs
1/2 cup chopped walnuts
1/2 tsp nutmeg
1 tsp vanilla extract
1 tsp cinnamon
1/3 cup honey
1 tsp salt
1/2 tsp baking soda
1/2 tsp baking powder

Directions

Preheat the oven to 350 degrees F and grease a bread pan
First off, let’s peel and shred that darn zucchini. Remember you only need 2 cups worth, so don’t get too crazy

Mix all the wet stuff (honey, oil, sugar, vanilla, and eggs) until nice and smooth

Whisk away

Now add the flour, salt, baking powder and soda, cinnamon, and nutmeg! Mix it well
Now stir in the zucchini, nuts, and chocolate chips!

Could eat this batter allllll day

Now scoop this batter into that greased up bread pan and make even

Now let’s put it in the oven for 55-60 minutes. Test it by sticking a fork or toothpick in it.

Nom nom nom

And that’s really it! The zucchini adds a wonderful texture to the bread. This is one great way of tricking your kids into eating zucchini by hiding it in this beautiful bread! Make sure to let cool for a little bit before serving, I know, it’s hard. Pretty simple recipe and instructions, perfect for leftover zucchini. After the first day, put in the fridge to keep the zucchini from going bad. Use this recipe to stay hungry and fit!

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Sep292013

Easy Peasy Oat Bars

This has been on my recipe to-do list for a while now. An easy, healthy snack to bring on the go if I needed to. And to share with friends, of course. I also love recipes that are very customizable, you can add anything to this…within reason. Chris also really liked these, so I know they’re a good hit. Try this recipe out and play around with it, have fun! I got it from here, a famous blogger, but tweaked it for my own needs.

Square of happiness

Serves: 9
Prep Time: 10 minutes
Baking Time: 20-25 minutes

Ingredients

2 cup oats
1/2 cup whole wheat flour
1/2 cup turbinado sugar (I will probably play around with this one too–using honey or trying without!)
3/8 cup olive oil
2 eggs
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup raisins
1/3 cup dried cherries

Directions

Pre-heat oven to 350 degrees F
Grease up a baking pan that’s a few inches deep
Mix up the wet ingredients first and then mix in the dry. Stir it up until smooth

Scoop the smooth mixture into the baking pan and make even

Get ready to bake

Pop it in the oven for 20-25 minutes. Mine was ready in about 23 minutes. Let it cool for a bit and then cut into squares

Cut it up!

Yes, that’s how easy it is. I’m already planning to bake another batch tonight for the upcoming week. They are the perfect snack, below 250 calories and full of fiber and healthy fats. They’ll keep you satisfied for those busy hours when you don’t have time to put together a good snack or meal. And like I said, feel free to play around with it! I’m going to try chocolate chips, maybe throw some nuts in there, use honey instead of sugar, etc. Use this recipe to stay hungry and fit!

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Nymeria watching Spongebob…obviously has good taste like me ^.^

Sep272013

The Most Basic Balsamic Vinaigrette

So we ran out of salad dressing. I had collected a bunch of sungold tomatoes from our farm (the Longmont YMCA where I work) so I wanted to put a nice salad together with the fresh goodies. All my life growing up, my mum made a delicious dressing. It wasn’t balsamic, I think it was more red wine. But her work inspired me. Why go buy salad dressing when I could just easily make one right here in my kitchen for half the cost? I looked up a recipe from here to steer myself in the right direction and then let the ingredients flow! This recipe is incredibly easy, quick, and tasty.

My gorgeous salad

Ingredients

1/4 cup balsamic vinegar
1 clove garlic, minced
1 tsp brown sugar
1/2 tsp salt
a bunch of twists of black pepper
2/3 cup olive oil

Prepping

Directions

Beat everything together except the oil. I used a fork to do this

Oops, blurry

Then, slowly pour the oil in, mixing furiously the whole time

Un-mixed

Don’t forget to shake it up before serving!!

Shaken, not stirred

And, ummm, that’s it. Really tough, huh? I thoroughly enjoyed myself as I made this dressing along with the salad, listening to some La Vie En Rose (Louis Armstrong version) alongside a glass of red wine. It turned out delicious. Simple flavors bringing the salad to life, with that extra kick of vinegar and garlic to give that lingering taste. YUM. I say don’t refrigerate because the oil may get hard. I keep it in the pantry where it gets used very often. Must make a new batch soon. Use this recipe to stay hungry and fit!

End result of the salad. Couldn’t resist going for more

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CHIN RUBBBBBBBBBB

Sep252013

College Student Fitness and Nutrition Guide

We were recently contacted by an individual who asked us to take a look at a graphic and a link you will be later in this post. It is a somewhat long but simple and comprehensive guide to basic fitness and nutrition for college students and those who live a similar lifestyle. I read the post briefly and after realizing that there was nothing wrong or harmful in its contents I decided to share it. I think it is a very useful resource for students to print out and hang up in their rooms.

During our last leg workout, beasted calves hamstrings, and jump squats!

The credit for the post is given to the site which is linked below. I will keep the woman’s name who contacted us anonymous. Here is a Hungry&Fit generally-approved article and–more importantly–graphic that individuals can use as a basic guide for creating a great regimen for college fitness and a healthy lifestyle. (It doesn’t say much about nutrition and diet.)

As the page states, “Starting out at college is a time of excitement, anticipation, and oftentimes, extreme nervousness. There are a whole host of prospects that can leave any freshman filled with anxiety, from making friends to maintaining good grades to knowing which classes to take. One of the biggest sources of anxiety for students, however, is unrelated to academics: A large percentage of students greatly fear the famous and dreaded freshman 15. The truth is, this isn’t an irrational fear: Most college students will gain between 15 and 25 pounds by the end of their sophomore year. One of the main causes of the freshman 15? Lack of exercise: Not only do the majority of college students not get the recommended amount of exercise, one in three just don’t exercise at all. To be fair, finding time for exercise in the midst of busy college life can be challenging, but there are some great ways that that particular hurdle can be side-stepped. Today’s infographic takes a look at the best ways for college students to stay fit—even in the middle of a dorm room. From cardio to strength training to flexibility, there’s a myriad of ways in which even the biggest of couch potatoes can beat the freshman 15.”

http://www.thebestcolleges.org/the-best-regimen-for-college-fitness/

That is the image and below it is the link. Credit goes to TheBestColleges.org who we enjoyed working with and look forward to working with again in the future. They originally posted it in early August of 2013. Being hungry and fit is a lifestyle so creating a solid regimen is one of the best ways to stay hungry and fit!

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Saturdays are obviously for family naps

Sep172013

Opt for the Walk

Needless to say, this has been a very interesting few days. Yesterday was the first day back to work after the Boulder Flood (#boulderflood) and it felt surreal. At first, I wasn’t even sure I could get to work (I work in Longmont and live in Boulder) but after some steady driving in the rain, I made it. Sure the highway was a bit beaten up and there were floods beside the road, but I made it perfectly safe and sound. However, yesterday more than any day, I felt mentally exhausted. Weird that it had come after all the catastrophe. Chris woke me up last night because I was having some sort of bad dream and all I remember is rain. It was nice to take a nap when I got back from work. Anyhow, back on point. Walking.

Central Park walk

Especially from that Thursday, if we wanted to go anywhere, it was safer to walk than to drive. We then did a lot of walking on Friday and even on Saturday too. Sunday, we were landlocked again (another storm). It got me thinking…I want to do more walking. Not because there’s a chance my car might get toted away by a flood, but because it should be more a part of everyone’s lifestyle! Even if you don’t have time for a workout, walk where you need to go. The whole concept of moving and staying active is what is going to keep you healthy for life.

So from now on, especially in the coming Fall, I plan to walk more places. To the grocery (we live 2-3 blocks away from one), instead of picking Chris up I will walk back with him, and walk to the gym. Those are just a few examples. You’d be surprised how just that extra bit of moving can make a big impact in your life and your health. So as life slowly falls back into place after the flood, I will find myself walking more and more and exploring new places. Who’s with me?! Take a walk to stay hungry and fit!

Chris got me crocs!! I know my friends will be so happy (not

My walking shoes for these flooded times

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Sajah curled up during the flood

Sep112013

Chocolate Protein Rounds [No Baking Required]

My friend made me a batch of these for my birthday last week and I devoured way too many. Like wayyyy too many. But who cares, you only have a birthday once a year, right? Luckily, these things are pretty healthy and help me get my daily protein intake, so I wasn’t too worried. She had given me the recipe a long time ago, but I just never got around to making them. The original recipe doesn’t necessarily call for chocolate protein powder, but it’s all we have so I decided to give it a go. Really glad I did–super easy. And it’s nice not to bake when it’s 80 degrees out! I altered it somewhat and it turned out well!

My own version of a Hershey’s Kiss…without the slave labor!

Ingredients

1 cup oats
1 cup chunky peanut butter
2 cups chocolate protein powder (you could do vanilla, though)
1 tbsp honey
2/3 cup Silk Vanilla Unsweetened Almondmilk (you can use regular)
1 tbsp dried cherries (you can use any dried fruit)
1 tbsp raisins
2 tbsp walnuts
1 tsp cinnamon

Directions

Mix all dry ingredients together in a large bowl

Dry ingredients mixed together

Mix the wet ingredients in a smaller bowl. It’s tough at first because of the peanut butter, but I just whisked it down until it was well-mixed and of one mixture
Slowly mix the wet into the dry ingredient bowl. First I used a whisk, but in the end I had to use a wooden spoon to really mix it well.

Take out a cookie sheet and place wax paper on top. Then scoop out bite-sized pieces of the mixture and line it up on the wax paper.

Put into the freezer for 30 minutes. Remove from the freezer and then wrap them individually with wax paper, otherwise it’s a sticky mess. Place in fridge until ready to eat!

Ready to go in the fridge

I am so glad the chocolate protein powder worked out. This is such a good snack before or after a workout. Gives you a bit of energy, but doesn’t weigh you down and has a good amount of protein to keep your muscles happy. It’s an unbelievably easy recipe and a great way to stay hungry and fit!

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Sajah caught sleeping on the job

Sep102013

September Goodies: Articles Worth Reading

Through my work, I do a lot of research into health, fitness, nutrition, and other similar articles. It’s good to stay on top of your game in the industry and it’s always important to know everything you can. These articles are really great in relaying a wealth of information and I thought that many of you would appreciate these reads as they have valuable stuff in them!

“Always”…stay hungry and fit for knowledge!

For the graceful “agers”…

“How to Get Super Fit at Any Age”

On certain eating fads…

“How to Really Eat like a Hunter-Gatherer: Why the Paleo Diet is Half-Baked”

For the fitness buffs…

“Strength Vs Toned: The Truth about Gender-Specific Workouts”

“Ask Well: Eating Before Exercise”

“Doubling the Daily Allowance of Protein Intake with Diet and Exercise Protects Muscle Loss”

“How Does Heat Affect Fat-Burning?”

“10 Ab Training Mistakes You Need to Stop Making”

“Stay Cool, Stay Thin?”

Surprising fitness facts…

“Watermelon Juice Relieves Post-Exercise Muscle Soreness”

“Why A.C.L. Injuries Sideline So Many Athletes”

“How Exercise Can Help Us Learn”

New, cool fitness gadgets…

“Pocket-Sized Sensor Gives Instant Fat Burning Updates”

Recipes worth trying…

“Homemade Vegan ‘Honeycomb'”

“Baked Tomato Bruschetta”

“Almond-Crisped Peaches”

Chris with an awesome Mexican post-workout feast meal

Hope you enjoy these articles, I sure did! Let me know which ones you like the best! Use these articles to stay…hungry and fit!

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Sep072013

So You Overate…Get Over It!

I know I’m not alone when I find myself in a vicious cycle of overeating and then getting really angry at myself. It kind of burns a hole in the day. This is happens when I’m trying to follow a meal plan, eat cleanly, etc (otherwise I don’t much care). And then I fall off the wagon and divulge a little too much. It leaves you with guilt, anger, and disappointment. I’m sure many of you know these feelings and know what I mean. This cycle of self-loathing is useless and doesn’t get you any closer to your goals, so let’s learn how to just drop it.

Incoming…pics of food that are easy to eat too much of!

You overate. You went too hard into that ice cream. You took too much of Grandma’s toffee. GET OVER IT! We all know that emotions can tie directly into eating more, so why do we let ourselves get so upset? Sure, we’re disappointed. We’re mad at ourselves for not having enough willpower and letting our cravings get the better of us. But why should we hold onto it? Why should we sit in a puddle of disgust?

Take the first step and forgive yourself. You made a mistake. Put it in perspective. There’s not a chance you’re going to remember this in 5 or 10 years, what does it matter? Acknowledge what you’ve done. It’s okay. We make mistakes. You can’t be expected to follow something to a T 100% of the time. Don’t stray from what you did. Own it so that next time you can prevent it by understanding what you are feeling right now. Because what happens when we try to ignore or smother our emotions? We eat more!

So we own what we did, but we don’t get in a hissy fit over it. We did the deed, we ate two more cookies than we meant to, but there’s nothing you can do it about now. So don’t get in a dark mood and hate yourself. Negative energy will always set you on a worse path for achieving goals. Tell yourself, “It’s okay. I did something I didn’t want to do, but I’m going to learn from this and try harder next time.” Use it as an advantage for you. You can always turn a negative into a positive. Remember how when you put the bowl of candy out, it was that much harder for you to resist. Put it in the cupboard where you can’t see it.

Starting to get it? We own what we did, we understand why, and we put it in perspective. Take a big breath and let it out. It’s not the end of the world. Just get back on track now and let the overeating be a thing of the past. Don’t let it haunt you or give you feelings of self-hatred. Remember, that makes things worse. Forgive yourself and move on. It’s one small moment in your big life. Don’t let it ruin more than 5 minutes. Use this advice to stay hungry and fit!

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Aug272013

The How-To Guide to Smart Snacking

I’m pretty sure all of us have fallen into the trap of mindless snacking. It’s one of the biggest road blocks in achieving our goals. We get home from a long day of work, our stomachs grumbling, but our feet are tired and so our minds. Instead of whipping up a snack, we go into the fridge or pantry and just mindlessly stuff our gobs until we somehow feel full. But usually we go past the point of being full, to where the point of not eating a good dinner because of that. And what does that lead to? MORE mindless snacking after “dinner.” If you can’t tell, this is a bad cycle. So how do we stop it?

Fruit protein smoothies: stopping mindless snacking since its creation

Snack with a purpose. I can’t emphasize this enough so I’m writing a whole post about it. This is the best defense against the mindless zombie eating that can plague us all. It’s so easy to fall into the trap of “oh, I’ll just snack on a few crackers while I think of a food plan—oops there goes the entire package.” I can’t count the number of times I’ve done this (yikes), but I’ve learned now, how to beat that back with a stick. A well-planned and satisfying stick.

Popcorn, cheese & crackers,

What exactly is snacking with a purpose? It’s the opposite of mindless eating and I can’t tell you how much more satisfying it is than just stuffing your face. If you snack with a purpose, you have a plan. A plan to satisfy your hunger without going overboard and getting some nutrients to boot! It may take a LITTLE more time (and I mean little), but that is also a way that makes it that much more satisfying. Just like growing your own vegetables, when you snack with a purpose, you feel good.

Egg on top of avocado

Snacking with a purpose means you don’t go straight for the chip bag. Instead, you have something in mind for a snack. Yesterday, I was craving something cold and refreshing. I wanted to go grab an iced mocha latte or something, but didn’t want to spend money and drink a bunch of sugar. So I bit the bullet, went home, had some chocolate milk beside a Van’s waffle topped with greek yogurt. Perfect snack for after work or after school. You have some sugar in the waffle and milk to pick you up, the protein in the greek yogurt to keep you going, and the cold chocolate milk to refresh you. It’s well-rounded, simple, and took less than 5 minutes to make.

A little more extravagant version of my example

Starting to get it now? Snacking with a purpose means sitting down and eating something to keep that body and mind of yours going. It means slowing down for 10-15 minutes, making yourself some cheese, apples, and crackers or popcorn or an egg on toast to satisfy hunger and give the body what it needs. And the mind. You think your mind is happy when you shovel crap down your throat? Absolutely not. One of the reasons why we love eating is because it is pleasurable. So why skimp out on that just because it’s a snack? Make something nice for yourself, sit down, and enjoy a snack. Your body, your weight, your fitness, and your mind will thank you. Snack with a purpose to stay hungry and fit!

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Sajah trying to blend in

Aug212013

Never Compare to Others in the Gym

Never ever compare yourself to others in the gym. Heck, don’t compare yourself to others in other parts of life, too! I have always had trouble with this. I’m a competitive person and also a critical person. I’m very tough on myself and expect the best. This can be a deadly combination if you let your focus stray outside yourself. It can initiate a viscous self-hate cycle where you never achieve anything you want to and always harp on yourself for doing something wrong or being weak. Don’t do this.

Creep shot of Chris’ back from last night’s workout…spoiler: he’s not doing a back exercise

I typically workout with men…as in Chris and some of our friends. This makes it doubly important not to compare yourself to who you may be working out with. I’m not saying to not draw inspiration or motivation from others–that is most important! It is great to have a partner who works hard and keeps you working hard as well. However, if it comes to a point where you’re comparing your strength, body composition, or speed to that person, it can get rather unhealthy. Even past unhealthy–dangerous. If I tried to compete with Chris on any strength exercise, tried to match his squat, I’d be snapped like a twig from the weight.

Triceps shot from a recent workout

It’s important to understand your strengths and limitations before you barge into a workout. Are you ready for that heavy weight? Are you reaching too high? You need to re-evaluate why you’re working out and what you’re working out to. Write down your goals and write a healthy, safe way to get there. Sure, I want to get back into lifting heavy, but I’m not going to jump into huge weight right away. That’s a ticket to injury. I may be comparing myself to other strong-lifters and wanting to go farther faster, but I am me, and this is where I’m at right now. I’ve taken long steps to realizing this and saying this to myself. Understand who and where you are and understand how you can go forward.

Back shots, before and after

If I compared myself to all the expert climbers in Boulder, I’d feel absolutely down in the dumps, angry and disappointed. However, I’ve only been climbing for months compared to them. Why on Earth would I compare myself to them? If you let yourself get caught up in the emotion of envy and self-hate, you aren’t going anywhere with your fitness goals. I remember a time when several workouts have been ruined by my bad attitude of comparing to others and my mood goes to the sharks.

Leg shot from a workout a little bit ago

Learn from this. Don’t compare to others around you. Compare to yourself. What did you do yesterday? What can you do today? Challenge yourself. Work hard. Train with a purpose and never, ever give up. Stay focused on yourself to stay hungry and fit!

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