Easy Chicken Parm Recipe [Made By a Vegetarian!]

This is my first time making Chicken Parmesan (or better known–Chicken Parm) and I think I did pretty darn well! I’m a vegetarian, so I can’t taste while I cook, which I don’t particularly like, but I was able to feel it out and follow directions and made ’em nice and tasty. I found this easy recipe here and changed it to fit what I wanted. This is a quick fix for any hungry meat-eater and boy did Chris like it!

Prep Time: 15 minutes
Cook Time: 7-10 minutes
Serves: 2-3 people (or JUST Chris)

Ingredients

4 skinless, boneless chicken breasts
1/2 cup breadcrumbs
1 cup parmesan cheese
1 tsp dried oregano
1 egg
1/8 tsp salt
2 tbsp olive oil
1/2 cup marinara sauce (I used homemade)

Directions

Wrap the chicken breasts in some plastic wrap. AND BEAT IT! JUST BEAT IT! Really, smack the heck out of it until it’s around 1/3 inch thickness. Or just eye it.
In a bowl, combine the breadcrumbs, cheese, and oregano. In another bowl, combine the egg and salt.
Now roll those smacked-up chicken breasts first in egg and salt mix, and then, once coated in that, roll it in the breadcrumb mixture. Really coat it.

Heat up some oil and once it’s nice and hot, place those breaded-up suckers in. It should only need about 3 minutes on each side, but just keep an eye on them until they’re golden brown. The original recipe calls for putting mozzarella on top, but, ummm, I forgot to put it on and it was just fine without it.

Heat up some marinara sauce (I made mine from scratch) and pour on top of the beautiful golden breaded chicken and serve!

It was delicious and Chris literally ate all 4 chicken breasts. I served it with a broccoli-zucchini mix on the side. It’s the perfect meal for after work because it takes less than 30 minutes to make and it’s DELICIOUS. It feeds a whole family if you don’t have a freak like Chris who can eat the world (hi Vishnu). Use this recipe to stay hungry and fit!

yum!

Homemade sauce

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BONUS KITTY PIC

Close-up

Aug032013

Healthy Greek Yogurt Mini-Cheesecake Recipe

I’ve been wanting to make these for a loooong time. First, the problem was I couldn’t find one ingredient anywhere. Then, it was that I was prepping for the contest, so I stayed away from dairy. Finally FINALLY, both those problems are over. I found the ingredient (Green Mountain Farms Greek Cream Cheese) at Wal-Mart (unfortunately) and this past Monday, my contest was complete!

I can hear you saying, HEALTHY cheesecake?! Give me a break! Sure, it may not be better for you than a protein shake, but hear me out. This magical ingredient cuts half the normal fat of a cheesecake and deals twice the protein. Can you say SERVE ME ANOTHER?! I thought so. I got this recipe from here and cut it in half. It was very easy and so so good. Creamy, delicious, and light—and it doesn’t leave you feeling like you have a bowling ball in the tummy, which I appreciate. This is a recipe I will often go back to as Chris and I love cheesecake. You could do it with or without the lemon twist (we happen to like it).

You pretty thang

Prep Time: 10-15 minutes
Cooking Time: 25-30 minutes

Macros

Serves: 6 (you can always double it for a bigger party)
Calories: 182
Fat: 8.9g
Carbs: 19g
Protein: 6.8g

^_^

Ingredients

3 cinnamon graham crackers
1 tbsp butter
¼ cup sugar
zest of ½ lemon
1 egg
1 8-ounce package of Green Mountain Farms Greek Cream Cheese & Greek Yogurt
1/8 cup heavy whipping cream
½ tsp vanilla extract

Directions

Pre-heat oven to 350 degrees F
Line your muffin tin with cupcake liners (I used ones that were waaaaaaay too big)
Ground your graham crackers finely—I used the bottom of a glass and a bowl…and eventually my fingers

Mix in the butter with the graham cracker crumble
Put the crumble at the bottom of each cupcake liner, try to make it even

Bake for about 5 minutes and let cool
Grate some lemon zest
The recipe asks for a stand mixer, but we don’t have one of those. So I used a whisk! Mix all the rest of the ingredients together in a medium sized bowl. Make it smooth.

Pour into muffin liners about 2/3rds full. Mine definitely were not all even. Do what you can.

Put in the oven for about 20-25 minutes. Mine were good at 23. A little cracked, but after refrigeration, they smoothed out.

Make sure to let them cool. Then pop them into the refrigerator for about 3 hours before you serve.

Oh so goooood

That’s it! You can garnish it if you’re feeling fancy, but I like ’em plain. These are just so good and mini…it’s perfect. And the macros don’t leave you feeling bad. It’s easy to make, easy to eat–what’s better than that? Use this delicious recipe to stay hungry and fit!

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BONUS KITTY PIC

A hot Sajah just chillin’

Aug012013

Vegan Nutrition Isn’t Rocket Science

Everyone knows that staying away from fatty animal products is a great way of staying fit and healthy. You avoid all that cholesterol and saturated fat, and keep your calorie counts down where they should be. Eating vegan makes it much less likely that you’ll develop heart disease or diabetes, and all those good antioxidants help ward off cancer.

However, people who aren’t vegans wonder where you get all your nutrients. They’ve been brought up with the idea that you need to eat from all of the five food groups in order to have a healthy, balanced diet.

If anyone asks you about this, tell them they needn’t worry. You can get everything in plants that you can in animals, except for the bad stuff. Just take a look at the healthy vegan diets from organizations such as Weight Watchers that you can find on sites like healthy-dietplans.com

One of the first things that people worry about is how you get all your vitamins and minerals. They know that things like oranges are great for vitamin C, but what about everything else? Well, it’s actually pretty easy. For example, don’t you need calcium for strong bones? Yes you do, but cows are completely optional. Foods like collard greens, black-eyed peas and almonds are all a great source of calcium, and you can also get calcium from fortified soy or rice milk. The same goes for iron. Forget about a bloody steak, and think about Popeye. Spinach is absolutely packed with iron, as are beans, lentils, sunflower seeds and quinoa.

B vitamins are also a concern if you are vegan. The good news is that you can get lots of these from processed grains, as well as from potatoes, beans, bananas, lentils and molasses. These are all a good source of thiamine, riboflavin, niacin, biotin and folic acid. The only thing you really have to worry about is vitamin B12, which isn’t found naturally in plants. However, you can get B12 by taking a multivitamin or yeast supplement, and it’s also added to some rice and soy milks, so it’s worth checking for this when you buy them.

As for your other vitamins, vitamin A is found in things like liver and butter, but did you know that carrots and sweet potatoes are also a great source of vitamin A? 100 grams of raw carrots can give you all the vitamin A that you need in a day. Most of us get hold of the vitamin D that we need just by being in the sun, but you can also get vitamin D by eating things like shiitake and portabella mushrooms. Vitamin E is also a simple one – sunflower seeds, almonds and peanuts are packed with it.

Finally, you may get a lot of questions about complete proteins. The truth is, as long as you eat a good variety of vegan foods, complete proteins just aren’t a problem. For example, soybean protein is complete, and combinations such as beans and rice will give you all the amino acids you ever need.

Jul312013

Empanadas in Boulder: Rincon Argentina (Hungry’s Food Reviews)

This is going to a short review and although I should have just put it up on Yelp and not on this website, I can’t help myself because I want to talk about empanadas a bit extra because they are awesome. I will start by saying that I do not recommend this location, although I haven’t had empanadas anywhere else in Boulder. Despite the lack of competition, I cannot say that I enjoyed this meal but this is subjective and here is my issue.

Empanadas are flavorful. They are not typically overly healthy. A pastry filled with vegetables and meat. It’s got some dead carbs in it but the crust is one of my favorite parts. These crusts were not on point for me. I am selective and enjoy it being crispy on the outside and slightly softer on the inside due to the absorption of liquids from the inside where the fillings are hiding. There was nothing memorable about these crusts other than the fact that they were served piping hot to the point that I had to wait ten minutes before I could touch it. Hot food is great… you know its fresh but the highest quality food service locations will serve food the temperature it should be eaten at if they do their job right. But who cares about the outside, right? It’s the inside that matters.

Well, between a carnivore and a vegetarian, we nearly got every kind of empanada on the menu. Chicken, beef, spinach, cheese, open face, traditional, etc. There were no flavor profiles. The flavors were not developed at all. At first I thought that it was just too hot to taste but once they cooled down there were still no flavor profiles. It was a major miss. The service was good, the restaurant is cute, and it’s a little pricey for the portion sizes, but it’s very pricey for the taste of the food. We got Mexican orange soda, which was a treat, but the empanadas were lacking.

Now, I have a lot of experience with empanadas and I’ve even had my share of Argentine ones so I think that I am a fair judge of what is a flavorful empanada. This is Boulder, so they might be going for the this is healthy and natural type of thing, but that’s not what I think of for an empanada. It’s a pocketful of flavor, not nature and health. Whether it’s the Stable in Jersey, food trucks in Brooklyn, supermarket in Peru, or anywhere else I’ve had empanadas, they’ve been full of flavor. Now, I’m not trying to be mean and if you want to try this location, I won’t stop you. They’re nice people and they’re authentic people, but they’re not people who gave me tasty empanadas. We’ll keep you updated on our search for empanadas in Boulder and until then, stay hungry and fit!

(This is a good place to go if you want to watch good futbol matches with a cool Mexican coke or orange soda! Stop in just to check that out!)

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Jul302013

How to Complete a Transformation Contest (I Did It!!)

So this is less of a “how-to” and more of a “I-freaking-did-it” post. And this is even less of a “I’m-gonna-win” and more of a “I-made-it-through” post. I think you’re getting the picture. But you can still pick up some tips from my journey. Don’t worry, I’m not going to write Day 1: I cried for lack of cheese. No, no, but an overall view of the contest and my journey through it. Let me start by saying that I, an already-fit personal trainer, dropped 6.5% body fat and 10 pounds. Anyone can do anything they put their mind to. That’s what I love about humans, we can always adapt to become stronger, better than what we are. This may be a long post, but it for me it was a long journey (that I can’t believe is over). You can skip to the end for tips or take a few minutes and read the whole thing.

Back shots, before and after

If you aren’t sure what contest I’m talking about, read this briefly. I completed a 6-week (plus a 10-day cleanse before that) “Strong to the COR” transformation contest. It was sponsored by Cellucor, a popular supplement company. The grand prizes for one male and female are 10k a piece along with supplements, apparel, and a free cruise. Sounds pretty nice. But I wasn’t in to win. I know that sounds bad. I was in it to win it for myself and complete it all the way for myself, but I had an inkling I wasn’t going to win as other females came in weighing 200lbs with 30%+ body fat percentage. Much easier for them to complete a transformation than a 135lbs, 20/22% body fat percentage gal like me. And 6-weeks isn’t a proper time for a true transformation, most contests include bulking and cutting that consist of maybe 6 months. But here I am, coming in at a fit weight and body fat to prove to myself that I can do anything.

For the “before” pics, we tried to get me as messy as possible and push my stomach out as much too!

And I made it to the very last day. Despite vacations (ice cream, you are my downfall), dinners out, and moving, I stayed on track for the most part. Sure, I did have ice cream in Iowa on vacation, sure I did have a slice of homemade pizza, but I stuck to my macros. And I killed it with my workouts. For the last 3 weeks of contest, I used Ashley Conrad’s 21-Day Clutch Cut. Basically, shredding workouts in addition to the clean-eating I was doing. Her program consisted of HIIT (high-intensity interval training) that was slowly built up (last week was awesome torture) and strength circuits to keep the heart rate up and the body strong. She put in rest days, but I wasn’t so good at listening to those. I always had to do something, even if it was a trail run with the dog we were taking care of.

Mid-workout

Around Week 3, right around/before I started the 21-Day Cut, I started to feel not as focused, not as dedicated. I was still killing it with the workouts, but my eating habits were slipping. I was still sticking to my perfected clean-eating, but I started to pick at bad foods. That’s my bad habit. My friends all know this—I pick at things. Which is one of the reasons I wrote this post. After I slapped myself into shape, I really buckled down with the eating. Sure I’d pick here and there once in awhile, but when I saw Hope Solo diving across my screen, I knew that it wasn’t worth it to mess around. Chris always says, “Keep your eye on the prize.” And I did, and it helped. I started seeing results, my back became beastly and my abs visible.

Actually developing some abs

The last week and a half was my super clean-eating, low-carb, high-fat week. This was probably the most monotonous with meals, but I was okay with it. I was in it to win it (not ACTUALLY win it…but you know what I mean!), and there was no room to mess around. I went longer on my circuits, harder on my HIIT, and cleaner with my nutrition. Peeling hard-boiled eggs became my bane. My meals normally consisted of tuna, avocado, eggs, nuts, protein shakes and hot sauce. And I made it work. No actual carbs, but I would get them from things like vegetables and such. I really started seeing the results by this time and I turned in to a lean, mean egg-white-eating machine. And I made it all the way to the very last day, even though we were moving the last 2 days that made it tough to squeeze workouts in.

I couldn’t have done it without support. Every step of the way, Chris was there to push me on and catch me if I fell. He was a great coach (even though he never thinks so). He provided me with meal plans and workouts before Ashley Conrad, and supported and encouraged me to just finish that last circuit. It helps to live with your coach, and he really made the difference for me. As did my friends, and family (whenever I talked to my dad, he would cheer me on and say he’s behind me the whole way)–jeez, I have a great ring of support. I would text my friends in anguish during my workouts and they would tell me to finish that last set, that I would regret if I didn’t and they would send me strange picture messages through emotes (COUGH—Kathleen).

What did I do on Monday, the day of contest completion? WENT CRAZY. Just kidding…kinda. My stomach had felt a little weird from eating bread the night before (carb loading to fill out my muscles for pictures), so I didn’t feel like having a huge breakfasts. I greased myself up, did some exercises to pump up my muscles, and Chris photographed me in my poses. We went to Spruce Confections, our favorite bakery, and got warm croissants. Mmmm! I can’t describe how good it was to have one.

I went through the day not feeling great after eating a brownie, some yogurt, and peanut butter. I shocked my system a little too much. Once I ate some Wahoo’s tacos, I felt better—real food helps, I think. For dinner, my cousins, my cousin’s boyfriend, Chris, and I went to our favorite Italian place in town to get a wonderful dinner. We were seated outside and just had a great time—I got pesto gnocchi. However, I couldn’t fill up too much because Chris had challenged me that I couldn’t eat a pint of Glacier cookies and cream ice cream. Who are we kidding, does he know who I am? So after that Italian feast, we headed to Glacier and I finished the pint in 12 minutes. That’s right, I always make my Powell family line proud (we are known for our love of ice cream). Not to say I felt great afterwards (rather, I’m still feeling the effects of dairy, which I hadn’t had for at least a month, sitting in my stomach 12 hours after), but it was fun to finish and celebrate with family and friends.

Tacos

Gnocchi

Megan caught stealing my food

Nice view from the table

Gettin ready to CHOW DOWN

Start of ice cream

BEASTED IT

So what the heck should you learn from this? How to complete a transformation contest

Find a support network. Whether that means your partner, your friends, your family, even online—find that support group. On bodybuilding.com (where this contest was hosted), there was a forum for all of us doing the contest, and there were loads of supportive people all helping each other to make it to the end. You may think this is all about your body, but you need support to keep going.
Find a meal plan that works for you. I happen to enjoy nuts, eggs, tuna, and avocado—but maybe you don’t. It was tough for me being a vegetarian on a bodybuilder’s diet (it’s much easier with meat), but I made it work. If you aren’t sure what to eat, search online for resources, ask a trainer, nutritionist, or someone you know that’s into the fitness industry.
Don’t only do cardio. This is a transformation. It’s not just about weight loss. You want to build muscle. If I had no muscle, I would look pretty horrible. My muscle is what makes me look good, what makes me stand out, and look strong. And I am strong Stronger than I look too. You do cardio, you’re just going to run your butt literally off and have no structure to your body. Incorporate strength training and cardio.
Don’t starve yourself. I know you want to win. I know you want to see a difference in your body. Starving yourself is not the way to go, see the point above: you won’t build muscle, you won’t look good. Don’t become a stick, it’s not very attractive, and people who lead transformation contests do not appreciate it. They appreciate muscle, definition, toning, and HEALTHY effort.
Give yourself some breathing room. It’s okay not to be on the ball every single second—especially if it’s a 6-week contest! I wish we could all be paid to do these contests, but we’re real people with real lives and real work. Things come up, you may not be able to hit every set of that workout you wanted or you may have to scarf something down on the go. Maybe you go to a family reunion and can’t resist Grandma’s strawberry pie—it’s okay. One cheat meal isn’t going to kill you. Breathe, and continue on.
Count your macros. Working out is important to build muscle and lose fat—of course! It’s a big part of this transformation process. However, without proper nutrition, all that hard work isn’t going to go too far. Check this post out to learn more about macronutrients and comment if you have more questions. If you count your calories, carbohydrates, fats, and protein, you will be fine in the eating realm. It comes down to pure science, and there’s something beautiful about that. Stick to your macros and you will see a difference.
Keep your eye on the prize. Like Chris said—this is so important. Want to pick at the brownies you just made for everyone? Keep your eye on the prize. Weigh decisions. Is it actually worth it to eat that piece of cake or lick of frosting? Probably not. Reject those animal impulses and use that willpower muscle. It’s my favorite muscle.
Measure yourself every week. I might’ve thought I wasn’t making any progress, but then I had my fellow trainers measure me and I was seeing the body fat drop. We are hardest on ourselves so get the real hard facts of the progress you are making through your hard work.
Focus on the positive. This could be one of the most important things. I’m very hard on myself, and sometimes I can get negative with how hard I’m working. This is bad. We don’t want to be negative about ourselves because it will lower our motivation level. Look at the positive things that you’ve done—you actually got to your workout, you resisted that candy, and you are staying on track. Don’t look at the negative—it’s not going to help anyone.

So here I am, at the end of 6 weeks, transformed and happy. I’m proud of myself for going all the way and happy with my results. It has felt like a long journey, and I learned new things about myself. But now I’m wondering…what’s next? Compete in a contest to stay hungry and fit!

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Jul292013

Peruvian in Downtown LA: Mo Chica (Hungry’s Food Reviews)

This is another one of my “should just be a Yelp review” because it could be short and it’s going to be negative but I want to talk about the subject more than usual because it’s Peruvian food. As a whole food culture, it has to be one of my favorites, if not my absolute favorite. It’s generally a mix of Japanese, Chinese, and Spanish food. The diversity in the dishes is unbelievable and the development of flavors is unparalleled. One of my go to dishes when in Peru was lomo saltado and I’ve had gallons on gallons of Inca Kola so now let’s talk about Mo Chica.

A few months ago, the LA Times published its list of 100 or so best restaurants in Los Angeles for the year. We were conveniently in Santa Monica for the long weekend at the time. To our dismay, many of the locations listed were very expensive and not places we frequented. Therefore, I arrogantly thought the list was garbage, a mere compilation of advertisements and favors. But how could I be a fair judge without trying the other places? I had to try one and conveniently that ended up being Mo Chica for a second late lunch on a Sunday afternoon. We had Sugarfish (sushi) and I was NOT full. Kai told us that Mo Chica was on the newly formed list and when I saw it was Peruvian, I did not hesitate.

Inside

Mo Chica actually reminded me of other New York City Peruvian restaurants that actually were not very good. It didn’t remind me of the good places in the Jersey ghettos and in Peru itself. Nevertheless, I ordered the lomo saltado for takeout. Orders come with two sides but the host informed me that they couldn’t give me sides since it was takeout and the price remained. I was so excited that I had no problem with that (I would regret that). While we were waiting, I saw an employee carrying a six-pack of Inca Kola to the bar. Inca Kola is the drink of Peru, literally, that is what the can says. It tastes like golden bubblegum soda. I told the host to throw that on the take out order so Alana could try some. Then I got the food and bill, so it was time to pay and eat.

15 dollars for the lomo, 4 for the soda. Are you kidding? Four dollars for a can of soda? I can buy a six-pack in New Jersey for $2.50. I can get a two-liter bottle for a dollar! It’s even cheaper in Peru. I know you don’t have to import that stuff so how can it be so expensive? Crazy. And 15 for the lomo? Okay, but without the sides? This better be the best lomo that I’ve ever had. Well as you can see in the pictures, which were taken before I ate anything, I think they forgot half my food. It was the smallest portion of that dish I’ve ever gotten. And what I got wasn’t good! It was okay and they gave me very little rice! It felt like I was robbed.

Where’s the rest of the rice?

How can you ruin a dish like this? It’s basically onions, high quality beef, and french fries cooked in a pan with delicious flavors. Even in the bad areas of Lima, for a dollar, I got bigger portions of higher quality product. Safe to say that I have no interest in returning for the other dishes if they can’t get lomo right. And after seeing the portion sizes and prices of the other dishes, I really can’t see what reason I have to return anyways. For other LA locals that don’t know Peruvian food and get caught up in the trend, I hope you enjoy it and keep them in business. They seem like nice people and the service was good. We’ll just leave it at the fact that it doesn’t seem like Grandma and Mom made this food. It seems more like it was the cool son that cared about being trendy and looking fancy, not being authentic and full of flavor.

Disappointing. Please find a GOOD Peruvian restaurant as in my opinion, it is probably the best ethnic cuisine there is. It has everything you need and want and more. Eating Peruvian food really is a great way to stay hungry and fit!

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Jul272013

Boulder’s Best Italian Food: Il Pastaio (by Costa Ricans?!)

Il Pastaio, 30th and Arapahoe, (in the King Soopers Shopping Center) has shown itself to be Boulder’s best Italian food thus far. We have not gotten the chance to go to Pasta Jay’s, which is the only other Best Italian recommendation we’ve gotten, but we’ll try to soon so we can compare the two. We have had Trattoria on Pearl, Antica Roma, Salvaggio’s Italian Deli, Laudisio’s, Pasta Vino, Pizzeria Basta, just about every Pizza place, and then some. Pasta Vino is the only one that holds a candle to Il Pastaio and the rest did something WRONG. Pasta Vino was the best Italian lunch we’ve had in the past year here while Il Pastaio was the best dinner and best overall experience. This is why… they don’t do anything wrong and do tons of stuff right.

The restaurant is small and very compact but you can make reservations, which we did. I recommend you most certainly make reservations for the reason that it is extremely busy during dinner hours because it is so good. We were seated quickly after our reservation, despite a long line and there was a fuss about who was next, but they rightfully seated us at the proper time. I credit this to the owner’s son, who did an exceptional job taking care of us the whole night. He was personable and polite, efficient and honest, and an all around good guy for the job. He spent some time in Brooklyn so we talked to him about the restaurant’s history.

We found out that his father and family are from Costa Rica but his father (the owner) studied in Italy and learned how to cook Italian food there. We could see Costa Rican touches throughout the restaurant as well, including the unbeatable bread that was served with the meal. A hot batch came out of the oven near the end of the meal so we asked for a fresh loaf and they obliged without a question. Great service. Let’s talk about the food.

They have Boylan’s beverages. That’s enough for me and it was the perfect compliment for me. It reminded me of home so much… it was the only Italian place in Boulder that reminded me of home. What’s home? The Italian-American food capital of the world. We got a few appetizers including a caprese salad, a seafood mixto plate, the biggest antipasto platter, bread, and more. Everything was very good and we didn’t leave any leftovers at this point.

Boylan’s and hot bread…who could ask for more?

Appetizers

However, then I was surprised at the size of the portions. The restaurant is not expensive but the quality of the food and the portion size would make you think it should be. Alana got a custom-made mushroom ravioli with a tomato-basil sauce. I got what I get every time I test a new Italian place out… chicken parm platter with pasta. It was HUGE. MASSIVE. I actually couldn’t finish it but it didn’t make it past the next day.

Alana’s ravioli

Chicken parm, baby

Everything was good but they custom make raviolis. You can choose from a huge selection of fillings and then add whatever sauce from the menu you want. The quality is exceptional and allows the customer to get anything they want. Seriously, this was one of our best meals and dining experiences while in Boulder. And it’s not very expensive. I think all of that added up to the 60 dollar range and it was completely worth it.

Gelato

And canoli

So if you’re in Boulder and looking for good Italian food, call up our Costa Rican friends at Il Pastaio and make a reservation. Maybe we’ll see you there. Fueling up on some great pasta and protein can really keep you hungry and fit!

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Jul252013

A Beautiful Summer Beach Wedding (First to Get Married)

This is going to be a very happy post because it was a very happy day for everyone. One of (probably my absolute best, top 2 ^_^) my very close friends recently got married to a great guy. Memorial Day Weekend 2013, Laura and Tim Johnson were married in a beautiful ceremony at the nicest church in Santa Monica, CA.

Woohoo!

First, Laura went to college and met Tim. Then when we went back to LA, we visited them at Pepperdine University and went out for Thai food. We didn’t get to hang out much but Tim seemed like a really nice guy and we got along pretty well. So, I was actually happy for Laura, which is saying a lot because she’s kind of family. (A slightly younger little sister) Later, she tells us they’re engaged and we get the save the date. Excited! We buy our plane tickets for Memorial Day Weekend and then it’s the big day out of nowhere. Here comes the good part!

Before we got there

Getting ready for wedding…Chris the self-proclaimed French hairstylist

Alana and I show up LATE to the ceremony. That’s right. We show up after the bride and have to slip into the church through a side door. Felt horrible but who wants a boring wedding? I don’t think it ruined anything and Laura seemed so into it (and nervous) that she probably didn’t even see. Too many important people there anyway. It was a short and enjoyable traditional ceremony. The priest was very funny and made the boring parts really fun.

Yay!

It was just great seeing Laura and Tim up there. Stuff happened… and then they kissed! We cheered, they left, everyone left, we left. Then, we decide to go to the spot for the reception in a limo bus with her family and closest friends. Alana and I talked to her parents in the bus and they remembered who I was. Her mom has such a great memory and is the sweetest lady ever. Laura’s dad is super nice too. Then, when we get to Casa del Mar (nicest hotel in Santa Monica, great restaurant) we find out that the reception doesn’t start for 4 hours! Oops, we didn’t do our homework. So then we slip out the back door and make our way to Bay Cities for lunch. I texted Laura and Tim to see if they wanted any but it seems like they were too busy so no Bay Cities for them!

Leaving for the RECEPTION this time

Finally we come back for the reception and it was top-notch. Casa del Mar and the host families did not disappoint. The cocktail hour included a free open bar, SUSHI, oysters, sliders, and more. You can see the pictures, including one where Alana tried her first oyster off the shell. Then we all got moved inside and we were seated at Table #2, which had all couples that were basically all from Pepperdine. The only person I know besides those 4 already mentioned was Evi, the maid of honor. I never got the chance to say hi but she made an awesome speech, along with the best man, all the parents, etc. Really heart-felt and nice warm reception. The food was all amazing, especially the filet mignon. On to the entertainment.

Cocktail hour

NEVER AGAIN

Drool…

Alana’s stuffed veggie plate

Beautiful table

They hired a very talented band of all kinds of musicians and vocalists that covered tons of songs. We went from Motown to hip hop to country to GREECE! There was a Greek-Armenian (I think) artist who was hilarious. He had such great charisma and energy and we could tell that everyone that could understand him was loving it. So we were loving it too. They danced traditional Greek dances to traditional songs and we watched. Alana was jealous that she wasn’t Greek. It was a great mix of a traditional American and Greek wedding. Everyone had a great time and we left a little early because we were getting a ride home from Alana’s generous father around midnight (what, are we in high school?). The best part of the night for me was getting to give Laura and Tim a good bear hug and get a picture with the bride. I snuck in and out while they had ten free seconds in between events and songs. I barely made it but I’m glad I did and I’m super happy for them.

Band

Greek/Armenian singer

Father/Daughter

GREEK DANCE

Hopefully we get a chance to visit them in their new home soon! Congrats you two and we better have reunions in Jersey, LA, and everywhere else! Cant’ say enough about that day and wish everyone could have been there! Good luck Laura and Tim. We’re here for you if you need anything! The big picture is that if you are really close and care about certain people then you can just see them after years and it’s like you never missed a day without seeing them. One of Alana’s clients who is an absolutely lovely lady told us that yesterday and it’s so true. Always be there for those good friends because having those extra support systems can mean the world to people. Loving your real family and friends can give you the support to stay hungry and fit!

(P.S. – I haven’t seen any of the Twilight series movies, nor do I plan on seeing them anytime soon. However, Laura and Tim’s first dance was to Christina Perri’s “A Thousand Years” and that was my favorite part of the night. Love that song)

Bride & Groom

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Jul242013

5-Minute Protein Pancakes

So I’m still prepping for contest, so I’m upping my protein and lowering carbs somewhat. It’s about two hours before my second workout (just cardio) and my tummy is rumbling. Hmmm…what to eat? I don’t want to eat any straight-up carbs (during this LAST week of contest, I’ll get my carbohydrate grams from other sources like veggies and shakes) like cereal or oatmeal, I don’t feel like having tunafish or a salad, but I could always use more protein. Hmm…oh yes–protein pancakes! I had played around with a recipe before, didn’t quite get it how I wanted it, so I used this recipe and altered it a bit to fit my needs. It’s extremely easy and filled me up without feeling sluggish.

Oooooh yes!

Jul212013

Izakaya Den: Denver’s Best Sushi (Hungry’s Food Reviews)

This review is long overdue considering the fact that we went to Izakaya Den back in November. These lists of posts really stack up and we try hard to get them out but it’s not easy! So here you are… a review of what we have so far found to be the HIGHEST QUALITY SUSHI in Colorado. When we went, Sushi Den was closed for construction. Sushi Den is supposedly the more expensive and higher quality of the two but they are one in the same according to what we have heard.

Here are the many positives and few negatives of our trip to Izakaya Den. The restaurant is in one of the most quaint and quiet communities in Denver. There are not neighborhoods like this in New York City and it’s nice to have such an escape in another busy city. The restaurant itself is pleasant looking on the outside and there is plenty of parking in the suburban-like neighborhood. We did go for a late lunch on a Holiday weekend with Fit’s parents so it was very empty, which meant quick service and the opportunity to explore. There were five of us in total and we were seated in a beautiful sun-room with plenty of table space.

Seating areas

Nice bathroom

The service was again very quick and polite. It was months ago but I can’t think of a single complaint aside from the fact that the waiter was somewhat of a know-it-all and tried giving ME a lesson about sushi. Jiro… of course. Random Caucasian college student from Colorado… no thanks, no offense. The lunch menu was actually not very expensive even though the restaurant is known to be somewhat pricey. For the quality of food, the price was absolutely right.

We had a vegetarian, two spicy food lovers, myself, and someone with very specific and limited dietary needs. Everyone thought their meal was delicious, made them feel great, and most were full. (Me… not so much.) Plus, the bill was reasonable. Instead of talking too much about the food, I will say that everything was VERY good. No major complaints. You can look at the pictures. Oh, and obviously I am picky about eel quality but this was worthy of no complaints and just praise. Everything from the sushi rolls to sashimi to appetizers and dishes were all great. On top of that, the restaurant is spacious, exceptionally decorated and capable of entertaining every group. Whether its large groups, families, couples, or people who want to go to a bar… they have it. Izakaya Den earns our highest quality food stamp for the Denver area in Asian foods. That doesn’t make it our favorite, but it’s so damn good. Feast your eyes on these pictures. We will let you know how Sushi Den is when Alana passes her NASM exam (she doesn’t know about this… well now she does).