How to Do Clean-Eating Right

As I continue to prep for my contest, I am doing 99% clean clean eating. Since doing my protein shake hell beforehand, this seems like heaven. I’m sure if I went straight from eating normal to this, it would be a little miserable. However, it looks like my hell week paid off in multiple ways. I’m doing clean-eating not the way a yogi would, but how a bodybuilder would. This turns a lot of people off who don’t understand that word—as if I’m food-loading like a steroid-using pumped out scary woman. I’m not, I promise! Read on to learn how to eat cleanly and enjoy it. I’m seeing differences in my health, body, and strength already after almost 2 weeks.

Working hard during a Spartacus circuit

I can’t claim to be a know-all, be-all about this subject. Sure, I know how to live a healthy life, but this specific diet is more so Chris’ arena, since he’s done much more research into bodybuilding, contests, and the sort. So he set this up for me. Depending on the week (this is a 6-week contest), I’m either eating between 1300-1400 calories or 1400-1600 calories (like this week! Good thing too as we were in Iowa for family reunion…), keeping my protein and fiber count high, my fat, sugar, and carb count medium-low, and exercising away 800-1000 calories a day. Yes, I’m working really hard, lots of workouts. The eating part hasn’t really been hard for me yet, because like I said earlier, I came to this after just consuming protein shakes.

Now you know my “macros” (macronutrients). Everyone will have different macros depending on their goal and body composition. Comment below with questions and we can help you out. It’s not too hard to do this:

Eat lean protein. I’m a strange “vegetarian,” but I’ll eat any meat or fish that’s wild-caught or hunted. Lucky me, I can eat canned tunafish! For you meat-eaters, this part and protein-macro-intake would be a lot easier. I rely on my tuna, usually mixing with a complex carb and lots of hot sauce (mmm!). Other lean proteins include other types of wild-caught fish, egg whites, tofu, and black beans. These don’t contain too many calories or fat, but are high on the healthy protein scale so they’re perfect. Another huge one is protein powder where you can get a lot of protein without too much carbs, fats, or calories.
Stick to complex carbohydrates. What would I eat with my canned tunafish? A slice of whole-wheat bread (we usually stick to Rudi’s organic) or brown rice. My carb intake usually doesn’t stray too far from that—yes, of course I get carbohydrates from other things like fruits and vegetables, but I’m talking about the certain “category.” And don’t forget my main carbohydrate for breakfast—oatmeal. No, not the instant crap, the “quick oats” or steel-cut. Another great carbohydrate that actually isn’t too high in carbs is sweet potato and boy is it delicious!
Fruits are not a free-for-all. We’re watching our sugars and carbs, remember? Usually, fruit is a free-for-all for me, and that’s when I see my sugar count skyrocket. Don’t get me wrong, I’d rather you grab a handful of grapes than skittles. But for this contest, we don’t want grapes for fruit. The fruit you want to go for: bananas, apples, pineapple, blueberries and grapefruit. They have awesome benefits and don’t take you too far on the sugar or calorie scale.
Eat your vegetables! Again, you don’t want every single kind, some are more vitamin-intensive and calorically-dense than others. I will usually have some kind of vegetable with every meal, combining it with my brown rice and fish, or with my open-face tunafish sandwich. Stick to these veggies: spinach, asparagus, broccoli, and carrots. Go for dark greens and use sweet potatoes as carb substitute.
Stay away from dressings, heavy oils, and the like. This is why bodybuilder’s meals seem so bland and boring. Most of them stray away from any seasoning whatsoever. However, that’s not necessary—as long as you do the right seasoning. With breakfast, I pour cinnamon on my oatmeal. Hot sauce? Try every meal. Run free with garlic. Be smart, you know what’s right and wrong. Don’t drench your salad with ranch, go for straight-up balsamic vinegar. This doesn’t have to be bland, use your seasoning (hot sauce is my absolute go-to).
Know your fibers: soluble fiber versus insoluble fibers. Right now, we definitely want fiber in our diet. And we want both kinds, depending on the situation. Soluble fiber dissolves in water and forms a gel, making us have that full feeling and slows our digestion. Soluble fibers include oatmeal, beans, nuts, and oranges. Insoluble fibers are good for our gut too because they improve our digestion and have a laxative-like effect. These don’t dissolve in water so they pass through quickly and speed up the process of food and waste. Insoluble fibers include whole grains, dark leafy vegetables, and root vegetable skins.

Pretty easy rules to follow and understand. Let me give you an example of some meals that I cycle frequently:

For breakfast: 1/2 cup oatmeal, 3 hard-boiled egg whites with Frank’s hot sauce
For snack: 10 almonds OR banana OR apple OR grapefruit

For lunch: 1 can tuna, peas, beans and Tapatillo hot sauce

For snack: avocado, pepper, bean, and onion salad
For dinner: pan-grilled cod, sweet potato, and salad

For snack: protein shake OR carrots and hummus OR cabbage tuna wraps with 1 cup almond milk

That’s one day. You can add or take from the above, with the knowledge you now have. Here are some other meals that are smart for macros:

Salad

Brown rice risotto with onions

Oat banana rounds

Raw veggies

Alright, that’s enough picture overload. I was just saying to Chris, I may be on a strict macro diet, but eating all of this food is enjoyable. I get fish and “chips,” I get tons of yummy vegetables, I get tons of hot sauce. It really isn’t that hard. You can do it too and your body will thank you. You feel so good, light, and healthy. You aren’t starving yourself, you’re giving your body what it needs. And hey, if it fits the macros, go ahead and have an ice cream like I did during my family reunion. Clean eating is one of the best ways to stay hungry and fit!

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BONUS KITTY PIC

Sajah hot in the apartment

Jul082013

King Kong Fast Food (Lincoln, NE) (Hungry’s Food Reviews)

I have to talk a little about this place and even though we have pages of other and much better blog ideas, I can’t help myself. While we were doing our second thirteen hour drive of the weekend, from Iowa back to Colorado, we naturally got hungry and needed to refill our car’s gas tank. When we checked out what was nearby on Yelp (hungryandfit.yelp.com) we saw that there was a Mediterranean Restaurant named King Kong in Lincoln, NE. This sounds like a Guy Fieri intro to his places on DDD. We decided to go with this over Wendy’s and Subway despite mixed reviews and we are quite happy that we stopped by this interesting location.

The outside

The decor was all King Kong themed from a huge King Kong holding the main sign to a bunch of gorillas on the front yard to movie posters and stuffed gorillas hanging from the ceiling. It reminded me of a place down the shore on the boardwalk with all the cheap prizes and arcade games but the food was something else. I believe this is a one-of-a-kind location even though it looked like a chain. This place must be the offspring of a marriage between a Greek and a good old-fashioned American. It was all burgers, fries, gyros, “hammus” and everything related to those two. They also had Philly Cheesesteaks so maybe the Greek was from Philly.

Alana is still in her challenge so she decided to have a little cheat meal and get a vegetarian wrap while I got a double Kong with bacon. They have all the way up to Super Kongs, which are four 1/2 pound patties with bacon and cheese. The meat was not greasy and was very well, maybe too well, seasoned. Alana ate her whole wrap and they accidentally gave us two HUGE orders of fries. I wasn’t very hungry but I couldn’t even finish everything. It came out to about 20 dollars because my burger was massive but it was well worth it and had a ton of flavor. We were worried that it would hurt our stomach in the car but seven hours later and no signs of any stomach issues.

My burger

So if you are traveling across the country on 80 in a hurry and need a quick bite, or if you are Furious Pete and can eat a lot of food at once, then you should stop at King Kong for one interesting dining experience. You know that King Kong had to have been hungry and fit!

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Jul072013

The Perfect July 4th Treat: Stuffed Strawberries

Now that I think about it, it doesn’t need to be July 4th…it can be any nation’s pride day who has red white and blue. And you aren’t limited just to July 4th either because it’s a healthy and delicious treat! I may have served these on July 5th, but that’s only because we already had rhubarb pies made by my grandma. This special dish involves fruit, dairy, and happiness and doesn’t take longer than 15-20 minutes to make! I got it from here and added a bit of lemon into it and took out some sugar.

Prep Time: 15-20 minutes

Cooking Time: …non-existent

Ingredients

a tin of strawberries (I just usually get the regular pound at the grocery)
a tin of blueberries (same thing)
5 oz marscapone
juice of a lemon
lemon zest
2 tbsp powdered sugar
1 tsp vanilla

Directions

Wash the fruit and pat dry all of it

Beautiful sight

Take the strawberries and cut the green ends off and also a little portion of the tip so they can stand upright on a platter
Take a melon baller and ball out of the bottom, creating a crevasse.

Once your strawberries are all “pitted” and plated, let’s turn to the filling. Put 5 ounces of marscapone cheese and put it in a small-medium bowl

I would next do the lemon juice. Cut the lemon in half and squeeeeeze all that juice out.
Next, grind the lemon on a grater and get a good amount of zest (people say 1 tsp, but I eyeball it)
Then, throw the powdered sugar and vanilla in and stir! Mix it all up really well

Hard not to eat it all

Now comes the most difficult part: take the marscapone mixture and put it into a re-sealable bag and snip a corner off. Use this contraption to fill the pits in the strawberries up with the mixture

Once all the strawberries are filled to perfection, place the blueberries on top of the cream in the strawberries. And that’s it!

Yum yum yum

This is an easy, healthy treat you can substitute for pie or something else you’d like to stay away from on those holiday food feasts. Fresh fruit and sweet cheese. How could it go wrong? It’s easy to do, pretty to the eye, and delicious enough to impress. Make this recipe if you’re looking to stay hungry and fit!

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Jul052013

A Healthy Take on Risotto: Mushrooms and Onions Please!

As you know, I’m in an extreme clean-eating phase right now, prepping for contest. Thus, I can’t always cook or bake what I want. I’m okay with it, I’m staying strong and working hard—and I actually enjoy the food, even though it may be bland to some. Anyhow, I found a delicious recipe that fit my macros with some to spare—without skimping on flavor. I used brown rice instead of risotto or white rice. Chris had about three servings of this—he loved it and made me promise I would cook it again. Did I mention this is vegan?

The recipe I found here, was kind of intimidating. It was a lot of steps and different instructions for seemingly the same ingredients. However, I gave myself a good hour and next time I make it, it will take half the time. When I do something once, I learn quickly and usually adept the next time around. I learn by doing, just how I am. This recipe is extremely altered that I don’t even want to base it on that link, but that’s what inspired me. I can’t say I’m a genius, because I don’t come up with ways to make it better, I am just making do with ingredients I have (or don’t have). Alright, let’s get started.

Prep Time: 25-45 minutes
Cooking Time: 35 minutes
Serves: 4 normal people (for us—fed me and Chris…3 servings)

Ingredients

1.5- 2 cups cooked brown rice
2 cups vegetable broth
1 yellow onion
1 package brown mushrooms
2 tablespoons olive oil
1 teaspoon dried rosemary (use fresh if you can)
as much garlic as you want (I used elephant garlic, so…A TON)
2 tablespoons balsamic vinegar
2 cups boiling water
½ cup dry white wine
salt & pepper

Directions

Pre-heat oven to 300 degrees F
Cut your onion in half. Put one half to the side and leave one half on cutting board.
Slice up your mushrooms and clean them. Put them into a hot-water-proof bowl and pour the boiling water on top.

Steeping mushrooms

Turn to the half of the onion on your cutting board and dice it up into little pieces. Mince or cut your garlic here too. What better combination than this?

Chop chop chop

Get a deep pot ready—one that can go into an oven. Heat the two tablespoons of oil in the pot on medium heat. Put the diced onions and garlic in. Cook for 8 minutes or until nice and soft. ENJOY THAT SMELL.

Best smell ever

Drain the steeping mushrooms but save the liquid!
Push the onions in the pot to the side, turn on medium-high heat, and put the mushrooms in. Do not stir. Let them cook for 5 minutes and then turn them over, doing the same no-stirring and let cook on this side for 5 minutes. If a crust forms, that’s totally okay—kinda what you want.
Add in the rosemary, stirring so it gets in the mushrooms and onions.

Add in the brown rice and let cook for 4 minutes

Turn the heat to high and add the white wine, vegetable broth, balsamic vinegar, and steeped mushroom liquid

Mushroom liquid

Mix around and get anything sticking to the pot up and off
Mix in salt and pepper to taste

Bring to a boil, put on a lid, and then put into the oven for 35 minutes.
While the wonderful mixture is cooking, coat a pan with oil and start caramelizing the other half of the onion. Cut that onion in moon-slices and once oil is heated, put them in, and salt it. Do a low heat until the mixture is ready. Yum!

Onions caramelizing

Take the risotto mixture out and let sit for a few minutes. Now, see, I get kind of impulsive when I cook and don’t always take everything into consideration when I convert a recipe for my own needs. Sure, I cut the onions from 4 to 1, but did I cut down the vegetable broth? Of course not. So, I’m sure the liquid was supposed to soak into the rice and just have solids left. However, ours had plenty of the liquid left—and we liked it that way (we used the delicious stuff to cook stuff the next day)
So, do it our way, use a spoon or some kind of utensil to scoop out the rice, onion, and mushroom mix out of the “soup.” Plate it and put the caramelized onions on top.

Came out absolutely wonderfully

Don’t forget to have some greens on the side!

It looks like a lot of steps, but many of these steps take about 10 seconds. Please don’t be intimidated by this because it really is SO delicious. And easy once you get the handle of it. So it’s not exactly risotto because I use brown rice. However, this makes it healthier—a complex carbohydrate with plenty of fiber to keep you full and slowly digest and absorb into the blood stream. Let me know if you have any comments or questions. Use this recipe to stay hungry and fit!

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Jul012013

Kiwi Recipe: Bubble and Squeak [Leftover Magic]

If you know me, or if you’ve been reading long enough, you’ll know that I’m half-Kiwi (meaning half “New Zealandish”). My mum is from New Zealand and thus I grew up with a lot of different cultural things coming from her. As you know, New Zealand is a part of the Commonwealth, and so it takes things from England and either keeps it the same or changes it. New Zealand, by the way, is the best place ever with the best people ever, and we can’t wait to someday move there (dual-citizenship comes in handy). Alana, what’s this back story for?! It’s for the recipe I’m about to share with you, Bubble & Squeak.

You can read that link if you’d like, but I’ll give you a short description here. Many mornings, if we had leftover mashed potatoes from the night before, mum would make me bubble and squeak. It’s a little different than the one you’ll read about in that link, because my mum would normally just use potatoes (if you have other leftover vegetables like carrots or broccoli, you can use them too). She would put the mashed potatoes into a cast-iron skillet and just continually let them cook, then scrape them, cook them, scrape them. This results in a delicious manner of browned mashed potatoes, as best as I can describe. Once it’s browned all over, you serve it on some toast and pour lemon juice over it. My mouth is watering as I write this and making me miss home! Alright, let’s get down to the details.

Yum, ready to go!

Prep Time: 0-2 minutes
Cooking Time: 5-10 minutes

Ingredients

leftover mashed potatoes (or sweet potatoes, that’s what is in these pictures. You could even have boiled taters and mash them for this specific meal if you really want)
toast
lemon

Directions

Take out mashed potatoes, sweet potatoes, or any leftover vegetables out and mash them into the potatoes

Mashed up white sweet potatoes

You can salt and pepper it if you wish. Now cast-iron is best, but make do with whatever you have. Put that vegetable mix or mashed potatoes into the frying pan. You can put a little oil in if you wish, but really we just want to let it brown and keep scraping it and turning it. So, turn up the heat!

Put on a piece of bread to toast
Once you’ve gotten your mash nice and brown, go ahead and serve right on top of the toast. Drench it with lemon juice (we squeeze lemons on top).
You can cut it in half and eat it like toast or just use a fork and knife

Yum, ready to go!

It is sooooooo good. And it’s such an easy thing to prepare for any meal. The combination of tastes between the lemon and browned mash makes you want more and more. This is something I will continue to use and thank my mum for making it for me during my childhood. This is a sure-fire easy recipe to keep you hungry and fit!

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BONUS KITTY PIC

Sajah getting a nice bath

Jun292013

Hungry Eats… SUGARFISH (Los Angeles, CA)

I love sushi! My favorite food is probably a toss up between sushi and ramen. It’s hard to say depending on how I feel, one being hot and one being not so much. If you’re going to find warm sushi anywhere in Los Angeles, it would be Sugarfish. I talk about the movie Jiro Dreams of Sushi all the time. It’s one of my favorite films of all time and it highlights the way that traditional sushi is made. The rice should be fresh and warm, the fish is fresh and cool, and the combination is not tainted by the addition of soy sauce, ginger, and wasabi. Any of those are applied only by the chef so that they compliment the fish perfectly. Sugarfish follows these standards and, although the have those condiments on the table, they recommend not using them. So let’s back track and start from when we entered.

Editor’s Note: WARNING: DROOL ALERT AHEAD FOR ENTIRE POST

Fit’s family and I, along with Fit’s brother’s girlfriend (confusing right?) stopped by Sugarfish in downtown Los Angeles at 11:00 a.m. right when it opened on a Sunday (I think). Kai had recommended it and knowing that we are in Boulder where good fish is hard to come by, he decided to treat us to a nice meal. Not nice–amazing is more like it. Their quality control in their recommended dishes is second to none. The six of us were seated immediately and service was very good throughout the meal. It was quite empty but they took dirty dishes immediately and all of our dishes, or nearly all, were delivered warm. One hand roll had soggy seaweed but the rest were crisp and well toasted.

Sophie, Fit’s brother, and Fit’s mum

Hand roll

Nearly all of us got the recommended “Trust Us” with one person ordering a la carte, one getting the Trust Me Lite and me getting the super trust me (extra… for hungry, as always). The meal is not fresh in my head but nearly everything was great. The tuna sashimi salad was one of the highlights. Its dressing was spectacular and I must have licked the plate clean. The edamame was normal and the rice was always warm. The nigiri was all high quality with the exception of the unagi, which was just slightly off for me. Not quite sauced or toasted properly, but still tasty. It just didn’t match up with everything else. The seaweed on the handrolls were almost all toasted and I even enjoyed the blue crab handroll, which is typically something I would not order. Fit said it was the best hand rolls she had ever had. We drank water and it was refreshing and helped keep my mouth cool and fresh.

Tuna sashimi salad

Edemame

Unagi

All in all, I would say that Sugarfish is a very high-quality restaurant that utilizes the Nozawa style of creating simple but elegant sushi. If you are interested in complex rolls then you should venture elsewhere. If you are looking to get full on a budget, this is not the place either. The atmosphere is unfortunately very industrial and cold, despite efforts to warm it up. The concrete ceiling is hard to cover so I would advise couples that romantic dates might not be the best here, but they can still be great due to the food. It probably looks nicer at night so that might be a good time for a date. If you find yourself here I would almost certainly tell you to only get either the Trust Me, Trust Me Lite, or the Nozawa depending on how hungry you are. I did the math and the amount of food you get on the Trust Me for nearly 25 dollars would be over 35 dollars if ordered a la carte. Not only is it their best deal but it also highlights the dishes they do best. That is what I got out of our visit and I hope it helps you on yours.

So mouthwatering I can’t even handle it. One of the best dishes -Alana

Perfect

The obesity rate in Japan is over 30% lower than the United States so eating sushi is certainly one way of staying hungry and fit!

Editor’s Note: I made sure to keep all the pictures nice and big to emphasize the drool effect. Can’t wait to eat there again. -Alana

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Jun272013

My Hell Week is Over

Disclaimer: I would never suggest this “diet” to anyone else. For me, it was just a willpower test I’ve wanted to try. I am highly against crash or fad diets.

Second Disclaimer: This is kind of a long post, but only because it means a lot to me.

I did it. I did it! I did it! If you’re wondering why I’m seemingly raving mad right now, direct yourself to this post. If you don’t feel like reading the whole thing (even though it’s short), I’ll give you a little summary. I did a crazy thing of subjecting myself to 7 days of 560 caloric hell. The actors from Spartacus did this to get lean and in slave-gladiator-like shape for their show. It was a prescribed four water protein shakes a day. That’s it. For an entire week. And that was while they were at “Gladiator Camp” doing 4 hours of combat work each day. I unfortunately had no such camp to attend, so every other day I completed the hellish Spartacus Circuit (3 times over). And on the other days, I did other cardio and strength exercises.

Working hard during a Spartacus circuit

So last Wednesday I forwent food, subsisting on only 4-5 protein shakes a day (water mixed with protein powder). If any of you know me, I am hungry most of the time. Why do you think we named this blog Hungry and Fit? I didn’t choose to do this to lose weight or lose inches (even though I am doing this contest), I did it for the sole sake of testing my willpower. And I did it. I didn’t touch any food for that entire week though I drooled and craved it constantly. I’m waiting for someone to send me my “Willpower Extraordinaire” plaque, but I guess it takes time to mail.

I am very proud of myself and happy I pushed through. Water, gum, and ice are the three material things that really helped me get through it. Oh, and video games. Thanks, nerdy side of myself, for helping me get lost in that while I wasn’t working out or working. More than those, Chris and friends really supported me. Chris was there for me every step of the way and my friends would text me each morning say, “Alana, still staying strong?!” I appreciated it more than they know. Because I was definitely an infinitely more grumpy person during that week. You can especially ask Chris, but also my workmates like Daisy or Kim too.

How I felt

Again, I would not suggest this to anyone. After only consuming 560 calories a day, working out every day, and continuing an active-paced job, I lost ten pounds (I know my mum is yelling at me right now back home). Ten pounds in a week is NOT GOOD. Listen to me, I’m a trainer. That’s what you call a bad crash diet. Again, I want to reiterate, I did it for the willpower test, because for me, I think at the end of the day, if you don’t have your willpower, you don’t have anything. It was extremely rough the first few days–who am I kidding, it was rough for the entirety, but I started getting used to not consuming food. However, by the end, my body was pretty mad at me, making me a little sick and weak. Again–DON’T do this. I’m just sharing my achievement. It ended up de-motivating me for my contest because I was so miserable without food and feeling weak.

“Before”

“After”

I’m showing you pictures of how my body slightly transformed, not as motivation, but to document how this affected me.

You can imagine how blissfully amazing this day of rebirth into food has been (if you think I’m being dramatic, blame my dad, he’s an actor). I had my meals planned days in advance (because what do you do when you can’t eat? You think about food!). I was in such a better mood than I had been all week and I was just happy because I did it. I accomplished something I had wanted to for a long time now. I’m all for celebration, but I’m still on track for this contest. And although today is a “cheat” day (you’ll get descriptions and pictures after this of my meals today), I’m going right back to strict eating of lean proteins, veggies, fruits, and complex carbohydrates to get to my “extremely fit” goal with Chris at my back as a coach.

This wasn’t even close to my cheat day before the Spartacus Hell Week (in terms of bad food), but it was cheat enough for me because it was real, beautiful FOOD. Let’s look at the menu.

For Breakfast: Dot’s Diner

Small House Breakfast…that’s fake meat

I really tried slowly eating, but you can’t understand my excitement and happiness. I ate most of it, but not the whole biscuit. Stomach felt funky for a few hours, but it just needs to get used to solids again.

For Lunch: Snarf’s

Tuna sandwich…mmmm

Face of bliss

The mouth-watering in this situation happened to be ridiculous. Again, tried to take my time.

For Dinner: Korea House

Korea House in its amazingness…we would eat here every night if we could afford it

Happy last meal

I wasn’t going to (or supposed to) have any thick dairy like milk or ice cream, but we were served it by our favorite Korean chef and we always put respect, honor, and morals before anything else.

All in all, I’m glad I did it. I’m proud of myself. But I will never do it again. I only wish to inspire people to try to reach higher and higher, because you never know what you’re capable of. Wish me luck on the rest of my 5 weeks til the end of the contest! Going to be on an eating plan of tuna, beans, rice, vegetables, grapefruit, banana, fish and oatmeal! Use your willpower to stay hungry and fit!

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Jun222013

4 Ways to Be More Mindful Every Day

In our “I can multitask better than you” society, mindfulness can be a hard thing to achieve. The American way is to work harder, sleep less, and do more. And I should be specific, do more all at the same time. When do we have time to be in the present moment–that very moment–if we’re doing 7.5 things at the same time? Where’s the breathing room? Where’s the healthy mentality? I’m working on these constantly, and am nowhere near perfection, but it’s worth it to try. Take these 4 tips to sneak mindfulness into your day every day.

1. Get off your phone/tablet/computer. Yes I know you might have a new text waiting for you, or maybe somebody could’ve just uploaded a new Instagram pic. Just leave it. For a few minutes each day, and throughout the day, just leave it. We are all starting to have addictions to our personal phones and computers, and thus, it is more the necessity to leave it alone. I didn’t even say turn it off–just step away and enjoy the sunshine without Billy, Sally, and Fred buzzing you. Do that for yourself and smell the roses. It’s worth it.

Sometimes, you get off the computer by yourself. Other times, your cat steals it

2. Listen to those who are talking with you. Don’t think you can multitask a conversation. For one, it’s rude. For another, you really can’t. Talk to my brother about multitasking and even as up to date with technology as he is, you will get a negative response. He believes it significantly decreases efficiency and effectiveness, getting the actual opposite of what we think when we multitask (and think we’re getting so much done at once). But back to conversing, listen to whoever is speaking to you. Look in their eyes, understand what they’re saying, absorb it and come up with a reply. Don’t text and talk. You will develop a deeper relationship with whoever it is, understand them more, and find yourself more so in the present moment. Which is what this is all about.

My best friend and my dad enjoying a laugh

3. Take a walking meditation. People hear the word “meditation” and they get weirded out. Well, don’t, because you’re going to hear it a few more times. All a walking meditation is, is taking a walk and being mindful when doing so. Take a tip from #1 and don’t bring your cellphone with you. All you are to do is walk, preferably outdoors where you won’t be bothered, and turn your awareness internally. How do you feel? What does your body feel like when you walk? When your feet hit the ground? What noises can you hear? What smells can you pick up? Take all of it in. Enjoy the present moment.

4. Do an eating meditation. I warned you I’d say it again! But this time you get to eat, and who doesn’t like that! Take a meal–any meal, could even be a snack. Eat it alone without your phone or tv. Take each bite slowly and really get into your meal. What does it feel like in your mouth? Notice the textures, maybe the different tastes, and what it feels like to chew it. Take it slowly and you will notice a whole new experience of mindfulness. Be present with your eating and you will also not overeat. Just try it. One meal. Let yourself solely focus on that.

One of our last meals together in college (Mary Kate and I)

Just 4 things you can practice every day. And they don’t take up much time and they will improve your health. We are always talking about getting healthier and having a healthy lifestyle, but are we actually doing it? Especially for your health, action speaks louder than words. And mental health is a big part of your health, because guess what–your everything is controlled by the mind! Be present, be mindful, be humble. Use these tips to stay hungry and fit!

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Jun182013

The Best Protein Shake

I noticed we had five drafts waiting for us to finish. Two are interviews between myself and Fit (those are going to be amazing) and then there are two others I already forget and actually put in the trash bin. We either did them or aren’t going to do them. You’ll find out what those are soon enough. This is the final one and I cannot believe I have not published this yet.

I have many recipes for post-workout protein shakes. I cycle supplements even though I have my favorites. I try new supplements when they are released so I can recommend them and, depending on my fitness goal at the time, I have different blends of mass gainers and protein. I also often purchase depending on price and deals. The base ingredients of my shakes are consistent and simple. I often combine my post-workout shake with a meal… typically dinner. Therefore, I don’t make them massive because I would not risk ruining my appetite. With that being said, here is my base shake with potential deviations.

1. MILK– I am almost always bulking or maintaining and I love dairy products. Milk is one of my favorite foods period. In a bulk, I might have whole milk. In a cut, I might have 1%. It’s not set in stone but I always use two cups of milk, which on average is about 16 grams of protein and 300 calories. I NEVER calculate fats or carbohydrates. Sorry. This is the shake’s foundation.

2. ICE CREAM– That’s right, more dairy. More fat. More calories and slightly more protein. My go-to ice cream I use 95% of the time is Breyer’s Natural Vanilla. It’s expensive so I wait for it to go on sale and buy, buy, buy. It’s been rated by Men’s Health as the healthiest ice cream for men year after year. I also have eaten Breyer’s since I was a kid. A serving is half a cup so I typically use a full cup in my shake. It’s somewhere around 300 calories and 6 grams of protein. Somewhere around there. This makes the shake rich and smooth.

3. Protein- This is the ingredient that will differ the most depending on everything I mentioned above. Right now, I am using Cytosport’s Whey Protein, which is a blend of whey concentrate, whey isolate, vitamins, minerals, and amino acids. It’s low in calories and very high in protein. I use two-three scoops depending on what other food I eat throughout the day. My go-to is two scoops, however, which comes out to 54 grams of protein and under 300 calories, I think. I use regular chocolate because I think a lot of the other flavors in the industry are disgusting, especially vanilla.

4. Banana- I love fruit and like to make sure my potassium intake is high enough for when I actually start swimming and playing sports again. Banana and chocolate is also the perfect mix. It may only be about 100 calories and 1 gram of protein but it’s delicious. Also, many primates eat bananas and they’re strong as heck so of course I’m going to eat some too.

5. Creatine- This one isn’t always present but when I am taking extra creatine (my pre-workouts often have it too, plus I do) I usually throw in two teaspoons in my shake during creatine loading cycles and one during creatine maintenance. I use Optimum Nutrition’s Creatine Monohydrate. It can be extremely grainy so mix well or be ready to deal with the texture. It is calorically void.

That’s about it. I have been known to mix in other fresh fruits, especially strawberries or blueberries. I used to add peanut butter until I got sick of cleaning it off the blades afterwards. I used to add chocolate syrup but that’s long gone. And more. So there you have it. My typical protein shake measures out to a liter. It currently has about 75-80 grams of protein and between 1000-1200 calories.

If you have any questions about post workout meals, supplements, or anything related feel free to comment below! Stay hungry and fit!

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Jun142013

A Great Way to Lose Weight

This is for everybody, but mostly aimed at parents, kids, those trying to lose weight, or maintain weight. My message is simple: Food should not be a reward. I’m not really one to talk, but now I try to follow this too. Of course, we look forward to special dinners, nights out with friends, and barbecues with families, but what I speak of is different. Think about this situation: reminding your child before you drop them off at kindergarten that if they are good all day and don’t cry, they get to go to McDonald’s after!

Who thought eating at Wendy’s could be so seductive?

Now, what’s wrong with that situation? Well, many things, you might say. But think about the habits that it forms. Child thinks…do not cry, get to go to McDonald’s. Being good = deserving yummy food. They then depend on it. This doesn’t just revolve around children because children tend to grow up into adults. And then we develop emotional eating.

I’m sure we’ve all experienced emotional eating at one point or the other whether it be happy (like the McDonald’s child) or sad. Every time, we feel we deserve a reward, we often think of food…cupcakes, an ice cream, you name it. It just sets us up for failure if we’re trying to stay on a healthy lifestyle or lose weight. We aren’t dogs (although, I tend to resemble one when it comes to churros) and we shouldn’t treat ourselves like dogs. When you’re sad, or when you were a child and became sad, doesn’t the thought of ice cream cheer you up? Stop your tears right in their tracks? Now it’s time to reverse that habit.

This takes a lot of time, effort, and willpower to reverse this bad habit that is so constant in our society. Whenever you feel like you deserve something, that you did something well, instead of celebrating by binge-eating that batch of brownies your partner made, go out dancing, to a museum, to a convention, on a trip! Find other ways of rewarding yourself. Put this into your mind! Think about it and let it seep into your life. Food is not a reward. It is an energy source. There are so many other things we can reward ourselves with.

Girl Scout cookie madness

This is so important for those trying to lose weight. Again, sometimes I do this myself (I could argue I’m not trying to lose weight, but it’s good to set examples), but I’m urging you to simply get out of the habit of rewarding yourself with food to avoid emotional eating or setting triggers for yourself. Let’s set ourselves up for success, not failure.

Yup.

Feel free to comment or contact us in regards to any questions with how to break this. I hope you enjoyed these ridiculous pictures of Chris. Cheers! Use this post to stay hungry and fit!

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