While our blog is far from the height of its popularity, we receive dozens of requests every single week for guest posts. For those of you who don’t know, a guest post is a pre-written article that we publish on the blog for a fee. They’re provided by anyone from a freelancer to a marketing agency to a representative or even founder of a company. We’ve published so many of them that I’ve lost count, but we say no to far more than 90% of those requests.
I actually had to Google Domino’s Pizza because I thought it was spelled with an e. When I was doing my tiny bit of research for this quick blog, I was shocked. I had no idea that Domino’s stock was nearly $400 a share. I considered purchasing some when it was $30 a share and I almost wish I did. We’re not here to discuss finances, although money definitely has a role to play in Domino’s success. Let’s talk about our annual tradition of getting Domino’s.
Recently, a Facebook friend shared the featured image on this post, which is a millennial food quiz. This friend lives in the New Orleans area and most of the people who commented on the post had relatively low scores, which I mention in tomorrow’s video. I can only imagine what the results for someone in Los Angeles or San Francisco would look like. My score wouldn’t have been nearly as high if we didn’t live in Hollywood for three years.
In tomorrow’s video, I go over the list one item at a time. I’ll also reveal if I know what it is, if I’ve eaten it, and where I’ve eaten it… if I remember. I know, this would’ve been a much better video if Alana and I recorded it together… maybe we’ll do a part two!
I don’t know why I keep calling this place La Lunetta, but it sure sounds better than Lunetta All Day. Is that really its name? Do they serve food all day? Well, I’ll stop giving this quaint yet busy spot on Pico such a hard time because it wasn’t bad at all!
It’s been a while since we posted regarding our epic eating tour of Los Angeles (gotta-eat-em-all). Remember that one where we made a list of the must-visit restaurants of 2018? There have been a few things that have gotten in the way since then like our honeymoon, but have no fear, we have stand-out restaurants to review for you! Next stop on our tasting-the-best-of-Los-Angeles list is Lukshon.
Lukshon, a modern restaurant focused on Southeast-Asian flavors, was brought to life by the same chef who opened the famous Father’s Office, Angelenos’ favorite burger & beer spot–Sang Yoon. This man knows how to hit you with flavor and keep your palette guessing and craving for more. The creativity of his work is out of bounds and stunning. Don’t get tricked by the menu prices–this place is pricey because “hot plates” and “cold plates” are small plates and you’re bound to get a good amount of them. Even though we weren’t ready for the price of the meal, we can sit here and tell you that it’s worth it. It’s a dining experience you aren’t likely to forget.
There truly are only a handful of individuals in the culinary world that truly brought something new to the table. One of those individuals, Anthony Bourdain, has left the table, and with that, a seat that will be extremely hard to fill.
While I enjoyed cartoons and sports growing up like every other kid, I watched more food television than most kids my age. For Christmas, I’d ask my mom for microplanes, honey dippers, and other obscure cooking utensils to feel more like the chefs that I idolized on television. She’d let me help with food prep in the kitchen and might even let me make my own dish from time to time, knowing full well that it’d end up being inedible. (Note, I was VERY young when this started.) My fixation for in-the-kitchen cooking shows like Emeril Live, Good Eats, Two Fat Ladies and many others, over different channels, never completely faded, but after watching these for years and years, I need new inspiration.
Wow, what a way to highlight the seafood available in Ireland. It is an island, after all.
Americans have a less than favorable perception of food from Northern and Eastern Europe. That includes Ireland, England, Germany, Poland, Sweden, Norway and every other nation in between. Greece, France, Spain and Italy are given much more love when it comes to highlighting their cuisine in the US, but is that a fair assumption for us to make.
During our recent trip to Iceland, Ireland and Northern Ireland (the UK, technically) we finally had the opportunity to more fairly judge the quality of their food. As a whole, it wasn’t anywhere near as flavorful as Chinese or Mexican food, but it wasn’t terribly bland and it certainly wasn’t lacking in freshness.
Watch out, another “Indian” recipe! This time from Martha Stewart (ha!). Though nobody would venture to say Martha Stewart is Indian, I also think nobody would say she’s a poor cook. She’s legendary. I’ve wanted to involve more chickpeas in my diet for a while, but laziness prevented me from actually looking up recipes and finding ways to use them. Sure, I could use them in salads, but what about cooked recipes? I did a quick search and came up with Martha Stewart’s EASY chickpea curry. Like really easy. Like just throw spices and cook chickpeas together easy.
I altered Martha’s recipe into my own easy chickpea curry that would fit my needs and–more importantly–my ingredients. This recipe is a great whip-up-at-home-quickly-after-work dish when you don’t have a lot of time but would like to have something tasty and nutritious. I felt great about eating it! And curry is a heavy word for this dish, it’s really just stewing chickpeas in spices and liquid. Let’s get cooking.
It’s Sunday! What does that mean? Meal prep time! This is when we prep as much food as we can for the week so that being tired and short of time doesn’t force us into making unhealthy decisions. For this week, I’m highlighting easy overnight oats. There’s actually no cooking required in this recipe, just a tiny bit of prep work (and I mean tiny). What are overnight oats? Dry oats that soak and become edible overnight.
This is a healthy recipe (that I adapted and tweaked from Chocolate Covered Katie) that will get your rear into gear during those sleepy struggle mornings. Basically, you’re just stacking ingredients in a mason jar, putting it in the fridge overnight and then eating it the next morning! I love it because when you actually need it, you don’t have to put any work into making it. The mornings are an important part of my day for personal development and productivity so “hacks” like these are vital! I can just go through my normal routine without spending an extra 10-15 minutes prepping breakfast. Weehaw, more productivity time!
Obviously, when we say that we’re only going to eat at restaurants once a week that are “on our list” we don’t fully expect that to happen. As a result, when we might go out for a business lunch with a third party, we’ll lean towards places we haven’t been because we love discovering new spots. That led me to D’s Dubai Sauce.
I’m not completely sold on D’s Dubai Sauce, but intrigued enough by my first experience to be willing to try it again. We live a few blocks away, so it’s convenient, but growing up in the NYC area created higher standards based on the stand at 53rd and 6th. Still, they don’t claim to be just “chicken and rice” so let’s talk about what they do well.
They really do excel when it comes to flavor development, especially in their sauces. Their white sauce has this very unexpected tang to it which breaks through the overwhelming richness. The green sauce is even brighter with significant heat from the jalapeno and lots of acidity. I didn’t brave the extremely hot red sauce this time around.
