Aug052013

Easy Chicken Parm Recipe [Made By a Vegetarian!]

This is my first time making Chicken Parmesan (or better known–Chicken Parm) and I think I did pretty darn well! I’m a vegetarian, so I can’t taste while I cook, which I don’t particularly like, but I was able to feel it out and follow directions and made ’em nice and tasty. I found this easy recipe here and changed it to fit what I wanted. This is a quick fix for any hungry meat-eater and boy did Chris like it!

Prep Time: 15 minutes
Cook Time: 7-10 minutes
Serves: 2-3 people (or JUST Chris)

Ingredients

4 skinless, boneless chicken breasts
1/2 cup breadcrumbs
1 cup parmesan cheese
1 tsp dried oregano
1 egg
1/8 tsp salt
2 tbsp olive oil
1/2 cup marinara sauce (I used homemade)

Directions

Wrap the chicken breasts in some plastic wrap. AND BEAT IT! JUST BEAT IT! Really, smack the heck out of it until it’s around 1/3 inch thickness. Or just eye it.
In a bowl, combine the breadcrumbs, cheese, and oregano. In another bowl, combine the egg and salt.
Now roll those smacked-up chicken breasts first in egg and salt mix, and then, once coated in that, roll it in the breadcrumb mixture. Really coat it.

Heat up some oil and once it’s nice and hot, place those breaded-up suckers in. It should only need about 3 minutes on each side, but just keep an eye on them until they’re golden brown. The original recipe calls for putting mozzarella on top, but, ummm, I forgot to put it on and it was just fine without it.

Heat up some marinara sauce (I made mine from scratch) and pour on top of the beautiful golden breaded chicken and serve!

It was delicious and Chris literally ate all 4 chicken breasts. I served it with a broccoli-zucchini mix on the side. It’s the perfect meal for after work because it takes less than 30 minutes to make and it’s DELICIOUS. It feeds a whole family if you don’t have a freak like Chris who can eat the world (hi Vishnu). Use this recipe to stay hungry and fit!

yum!

Homemade sauce

You might also like…

BONUS KITTY PIC

Close-up

Aug042013

5 Benefits of Meditating after Workout

So you just worked out. You’re hot, sweaty, and feel that euphoric sense of exhaustion. Your endorphins have just released and you feel great. You’re ready to go get something to eat to fuel your body back to what it needs. But wait! Don’t go anywhere yet! Meditating after a workout can be one of the most wonderful things. Here’s why:

1. Working out can help clear your mind. You’re exhausted, but through that exhaustion and endorphin-release, you can now focus easier. You may not believe me, but meditation after a workout is something I strive for every day. I’m sure you’ve heard of how working out can improve the mind’s function. Well, here it is. You workout, your mind is working more sharply, allowing you to focus more easily and delve into meditation more deeply.

2. You can find happiness faster. Sounds like a strange phrase, but meditation often brings a sense of deep joy and happiness from finding peace. Because of those lovely endorphins that were released during your workout, your mind and body are already feeling great. Which then means in your meditation, you can find that happiness faster than normal. You will find yourself smiling as you meditate, really absorbing the joy that comes from the workout.

3. You are more in tune with your body. One way of meditating is doing an internal scan of your body—feeling what’s tight, loose, imbalanced. After doing a workout, which obviously uses your body, you are so much more in tune with your body. You can feel your heart beat strong, your muscles tingling, and your skin sweating. I know it sounds weird, but it’s a marvelous feeling to meditate after a workout just for that reason. You feel your body invigorated and alive and it’s wonderful to be able to tap into that.

4. It allows for reflection of your workout. Often we drive or walk home after a workout thinking, “Oh I could’ve gone deeper on those squats” or “that HIIT killed me, but I killed it too.” Imagine doing a meditation right after you’ve done these things. Diving into your mind and body for a true reflection, feeling your muscles and your mind connect as you think about these things. You can meditate on what to improve on or what you’re proud of. It’s truly one of the best times to reflect.

5. It allows for a deeper meditation. Because of all the reasons above, you are able to go deeper into meditation faster than normal. Due to your body’s work, that focus is highly-tuned so that you can concentrate better and focus on your breath. The normal annoying distractions fade away because of the supercharged feeling of your body. It’s so much easier to slip into meditation, and feel your breath coming in and out until you find peace.

Still not convinced? Just try it, I promise, you’ll find something amazing. Even if you are new to meditation, this could be the best place to start. Your body is alive with all of its functions which allows you to hone in on them more. It’s one of the most peaceful meditations you can attain and your body will feel stronger and refreshed coming out of it. Practice meditation after working out to stay hungry and fit!

You might also like:

BONUS KITTY PIC

zzz

Aug032013

Healthy Greek Yogurt Mini-Cheesecake Recipe

I’ve been wanting to make these for a loooong time. First, the problem was I couldn’t find one ingredient anywhere. Then, it was that I was prepping for the contest, so I stayed away from dairy. Finally FINALLY, both those problems are over. I found the ingredient (Green Mountain Farms Greek Cream Cheese) at Wal-Mart (unfortunately) and this past Monday, my contest was complete!

I can hear you saying, HEALTHY cheesecake?! Give me a break! Sure, it may not be better for you than a protein shake, but hear me out. This magical ingredient cuts half the normal fat of a cheesecake and deals twice the protein. Can you say SERVE ME ANOTHER?! I thought so. I got this recipe from here and cut it in half. It was very easy and so so good. Creamy, delicious, and light—and it doesn’t leave you feeling like you have a bowling ball in the tummy, which I appreciate. This is a recipe I will often go back to as Chris and I love cheesecake. You could do it with or without the lemon twist (we happen to like it).

You pretty thang

Prep Time: 10-15 minutes
Cooking Time: 25-30 minutes

Macros

Serves: 6 (you can always double it for a bigger party)
Calories: 182
Fat: 8.9g
Carbs: 19g
Protein: 6.8g

^_^

Ingredients

3 cinnamon graham crackers
1 tbsp butter
¼ cup sugar
zest of ½ lemon
1 egg
1 8-ounce package of Green Mountain Farms Greek Cream Cheese & Greek Yogurt
1/8 cup heavy whipping cream
½ tsp vanilla extract

Directions

Pre-heat oven to 350 degrees F
Line your muffin tin with cupcake liners (I used ones that were waaaaaaay too big)
Ground your graham crackers finely—I used the bottom of a glass and a bowl…and eventually my fingers

Mix in the butter with the graham cracker crumble
Put the crumble at the bottom of each cupcake liner, try to make it even

Bake for about 5 minutes and let cool
Grate some lemon zest
The recipe asks for a stand mixer, but we don’t have one of those. So I used a whisk! Mix all the rest of the ingredients together in a medium sized bowl. Make it smooth.

Pour into muffin liners about 2/3rds full. Mine definitely were not all even. Do what you can.

Put in the oven for about 20-25 minutes. Mine were good at 23. A little cracked, but after refrigeration, they smoothed out.

Make sure to let them cool. Then pop them into the refrigerator for about 3 hours before you serve.

Oh so goooood

That’s it! You can garnish it if you’re feeling fancy, but I like ’em plain. These are just so good and mini…it’s perfect. And the macros don’t leave you feeling bad. It’s easy to make, easy to eat–what’s better than that? Use this delicious recipe to stay hungry and fit!

You might also like…

BONUS KITTY PIC

A hot Sajah just chillin’

Aug022013

15-Minute Upper Body Home Workout

Ever since the completion of the contest, I haven’t done any hardcore or intense workouts. I’ve done some running, yoga, and light weights. I plan to get back to heavy lifting soon, because I miss it! Anyhow, after work one day, I was feeling sluggish and I knew a fast-paced light-weight circuit would give me that pick-me-up and turn on the sweat. All you need are some dumbbells and an elevated surface such as a chair, bench, couch, or bed. Repeat this circuit 3-6x as time allows. Each set is until failure, meaning that your muscles are too tired to complete another rep.

Disclaimer: Pics were taken after the home workout as they are obviously taken in a gym 😛

1. Elevated crunches. Put your legs up on the elevated surface, contract your abs, and crunch. Don’t pull your neck, but use the core to crunch up, creating that contraction and eventual burn of your soon-to-be six-pack. Use weight if you want to challenge yourself further.

2. Concentration curls. Sit down on your bench, chair, couch–whatever it is that you have. Lean your elbow on your leg, bend forward, but keep your shoulders back and curl one at a time. Then switch to other arm.

3. Triceps extension. Grab your dumbbells and stay seated. Lift up your arms and hold your hands behind your head with the weights in them. Lift up vertically until your arms are straight then come down to the bent-arm position behind your head.

4. Shoulder press. Hold dumbbells at shoulder level, so that your body almost looks like a T. Press up and almost touch the weights, then come back to starting position.

Coworker making me laugh…

5. Dips. Use that elevated surface and place your hands on the edge, fingers facing forward. Have your legs out straight and bend the elbows, lowering your body. Then raise up to starting position (do not sit in between).

Again, repeat 3-6x. The more times, the better. This will hit core, biceps, triceps, shoulders, and a little bit of chest. Not a bad upper body workout if you’re short on time. All you need are dumbbells and an elevated surface. Let us know how this goes! Stay strong. Use this workout to stay hungry and fit!

You might also like…

BONUS KITTY PIC

Teehee, caught sleeping

Aug012013

Vegan Nutrition Isn’t Rocket Science

Everyone knows that staying away from fatty animal products is a great way of staying fit and healthy. You avoid all that cholesterol and saturated fat, and keep your calorie counts down where they should be. Eating vegan makes it much less likely that you’ll develop heart disease or diabetes, and all those good antioxidants help ward off cancer.

However, people who aren’t vegans wonder where you get all your nutrients. They’ve been brought up with the idea that you need to eat from all of the five food groups in order to have a healthy, balanced diet.

If anyone asks you about this, tell them they needn’t worry. You can get everything in plants that you can in animals, except for the bad stuff. Just take a look at the healthy vegan diets from organizations such as Weight Watchers that you can find on sites like healthy-dietplans.com

One of the first things that people worry about is how you get all your vitamins and minerals. They know that things like oranges are great for vitamin C, but what about everything else? Well, it’s actually pretty easy. For example, don’t you need calcium for strong bones? Yes you do, but cows are completely optional. Foods like collard greens, black-eyed peas and almonds are all a great source of calcium, and you can also get calcium from fortified soy or rice milk. The same goes for iron. Forget about a bloody steak, and think about Popeye. Spinach is absolutely packed with iron, as are beans, lentils, sunflower seeds and quinoa.

B vitamins are also a concern if you are vegan. The good news is that you can get lots of these from processed grains, as well as from potatoes, beans, bananas, lentils and molasses. These are all a good source of thiamine, riboflavin, niacin, biotin and folic acid. The only thing you really have to worry about is vitamin B12, which isn’t found naturally in plants. However, you can get B12 by taking a multivitamin or yeast supplement, and it’s also added to some rice and soy milks, so it’s worth checking for this when you buy them.

As for your other vitamins, vitamin A is found in things like liver and butter, but did you know that carrots and sweet potatoes are also a great source of vitamin A? 100 grams of raw carrots can give you all the vitamin A that you need in a day. Most of us get hold of the vitamin D that we need just by being in the sun, but you can also get vitamin D by eating things like shiitake and portabella mushrooms. Vitamin E is also a simple one – sunflower seeds, almonds and peanuts are packed with it.

Finally, you may get a lot of questions about complete proteins. The truth is, as long as you eat a good variety of vegan foods, complete proteins just aren’t a problem. For example, soybean protein is complete, and combinations such as beans and rice will give you all the amino acids you ever need.

Jul312013

Empanadas in Boulder: Rincon Argentina (Hungry’s Food Reviews)

This is going to a short review and although I should have just put it up on Yelp and not on this website, I can’t help myself because I want to talk about empanadas a bit extra because they are awesome. I will start by saying that I do not recommend this location, although I haven’t had empanadas anywhere else in Boulder. Despite the lack of competition, I cannot say that I enjoyed this meal but this is subjective and here is my issue.

Empanadas are flavorful. They are not typically overly healthy. A pastry filled with vegetables and meat. It’s got some dead carbs in it but the crust is one of my favorite parts. These crusts were not on point for me. I am selective and enjoy it being crispy on the outside and slightly softer on the inside due to the absorption of liquids from the inside where the fillings are hiding. There was nothing memorable about these crusts other than the fact that they were served piping hot to the point that I had to wait ten minutes before I could touch it. Hot food is great… you know its fresh but the highest quality food service locations will serve food the temperature it should be eaten at if they do their job right. But who cares about the outside, right? It’s the inside that matters.

Well, between a carnivore and a vegetarian, we nearly got every kind of empanada on the menu. Chicken, beef, spinach, cheese, open face, traditional, etc. There were no flavor profiles. The flavors were not developed at all. At first I thought that it was just too hot to taste but once they cooled down there were still no flavor profiles. It was a major miss. The service was good, the restaurant is cute, and it’s a little pricey for the portion sizes, but it’s very pricey for the taste of the food. We got Mexican orange soda, which was a treat, but the empanadas were lacking.

Now, I have a lot of experience with empanadas and I’ve even had my share of Argentine ones so I think that I am a fair judge of what is a flavorful empanada. This is Boulder, so they might be going for the this is healthy and natural type of thing, but that’s not what I think of for an empanada. It’s a pocketful of flavor, not nature and health. Whether it’s the Stable in Jersey, food trucks in Brooklyn, supermarket in Peru, or anywhere else I’ve had empanadas, they’ve been full of flavor. Now, I’m not trying to be mean and if you want to try this location, I won’t stop you. They’re nice people and they’re authentic people, but they’re not people who gave me tasty empanadas. We’ll keep you updated on our search for empanadas in Boulder and until then, stay hungry and fit!

(This is a good place to go if you want to watch good futbol matches with a cool Mexican coke or orange soda! Stop in just to check that out!)

You might also like…

Jul302013

How to Complete a Transformation Contest (I Did It!!)

So this is less of a “how-to” and more of a “I-freaking-did-it” post. And this is even less of a “I’m-gonna-win” and more of a “I-made-it-through” post. I think you’re getting the picture. But you can still pick up some tips from my journey. Don’t worry, I’m not going to write Day 1: I cried for lack of cheese. No, no, but an overall view of the contest and my journey through it. Let me start by saying that I, an already-fit personal trainer, dropped 6.5% body fat and 10 pounds. Anyone can do anything they put their mind to. That’s what I love about humans, we can always adapt to become stronger, better than what we are. This may be a long post, but it for me it was a long journey (that I can’t believe is over). You can skip to the end for tips or take a few minutes and read the whole thing.

Back shots, before and after

If you aren’t sure what contest I’m talking about, read this briefly. I completed a 6-week (plus a 10-day cleanse before that) “Strong to the COR” transformation contest. It was sponsored by Cellucor, a popular supplement company. The grand prizes for one male and female are 10k a piece along with supplements, apparel, and a free cruise. Sounds pretty nice. But I wasn’t in to win. I know that sounds bad. I was in it to win it for myself and complete it all the way for myself, but I had an inkling I wasn’t going to win as other females came in weighing 200lbs with 30%+ body fat percentage. Much easier for them to complete a transformation than a 135lbs, 20/22% body fat percentage gal like me. And 6-weeks isn’t a proper time for a true transformation, most contests include bulking and cutting that consist of maybe 6 months. But here I am, coming in at a fit weight and body fat to prove to myself that I can do anything.

For the “before” pics, we tried to get me as messy as possible and push my stomach out as much too!

And I made it to the very last day. Despite vacations (ice cream, you are my downfall), dinners out, and moving, I stayed on track for the most part. Sure, I did have ice cream in Iowa on vacation, sure I did have a slice of homemade pizza, but I stuck to my macros. And I killed it with my workouts. For the last 3 weeks of contest, I used Ashley Conrad’s 21-Day Clutch Cut. Basically, shredding workouts in addition to the clean-eating I was doing. Her program consisted of HIIT (high-intensity interval training) that was slowly built up (last week was awesome torture) and strength circuits to keep the heart rate up and the body strong. She put in rest days, but I wasn’t so good at listening to those. I always had to do something, even if it was a trail run with the dog we were taking care of.

Mid-workout

Around Week 3, right around/before I started the 21-Day Cut, I started to feel not as focused, not as dedicated. I was still killing it with the workouts, but my eating habits were slipping. I was still sticking to my perfected clean-eating, but I started to pick at bad foods. That’s my bad habit. My friends all know this—I pick at things. Which is one of the reasons I wrote this post. After I slapped myself into shape, I really buckled down with the eating. Sure I’d pick here and there once in awhile, but when I saw Hope Solo diving across my screen, I knew that it wasn’t worth it to mess around. Chris always says, “Keep your eye on the prize.” And I did, and it helped. I started seeing results, my back became beastly and my abs visible.

Actually developing some abs

The last week and a half was my super clean-eating, low-carb, high-fat week. This was probably the most monotonous with meals, but I was okay with it. I was in it to win it (not ACTUALLY win it…but you know what I mean!), and there was no room to mess around. I went longer on my circuits, harder on my HIIT, and cleaner with my nutrition. Peeling hard-boiled eggs became my bane. My meals normally consisted of tuna, avocado, eggs, nuts, protein shakes and hot sauce. And I made it work. No actual carbs, but I would get them from things like vegetables and such. I really started seeing the results by this time and I turned in to a lean, mean egg-white-eating machine. And I made it all the way to the very last day, even though we were moving the last 2 days that made it tough to squeeze workouts in.

I couldn’t have done it without support. Every step of the way, Chris was there to push me on and catch me if I fell. He was a great coach (even though he never thinks so). He provided me with meal plans and workouts before Ashley Conrad, and supported and encouraged me to just finish that last circuit. It helps to live with your coach, and he really made the difference for me. As did my friends, and family (whenever I talked to my dad, he would cheer me on and say he’s behind me the whole way)–jeez, I have a great ring of support. I would text my friends in anguish during my workouts and they would tell me to finish that last set, that I would regret if I didn’t and they would send me strange picture messages through emotes (COUGH—Kathleen).

What did I do on Monday, the day of contest completion? WENT CRAZY. Just kidding…kinda. My stomach had felt a little weird from eating bread the night before (carb loading to fill out my muscles for pictures), so I didn’t feel like having a huge breakfasts. I greased myself up, did some exercises to pump up my muscles, and Chris photographed me in my poses. We went to Spruce Confections, our favorite bakery, and got warm croissants. Mmmm! I can’t describe how good it was to have one.

I went through the day not feeling great after eating a brownie, some yogurt, and peanut butter. I shocked my system a little too much. Once I ate some Wahoo’s tacos, I felt better—real food helps, I think. For dinner, my cousins, my cousin’s boyfriend, Chris, and I went to our favorite Italian place in town to get a wonderful dinner. We were seated outside and just had a great time—I got pesto gnocchi. However, I couldn’t fill up too much because Chris had challenged me that I couldn’t eat a pint of Glacier cookies and cream ice cream. Who are we kidding, does he know who I am? So after that Italian feast, we headed to Glacier and I finished the pint in 12 minutes. That’s right, I always make my Powell family line proud (we are known for our love of ice cream). Not to say I felt great afterwards (rather, I’m still feeling the effects of dairy, which I hadn’t had for at least a month, sitting in my stomach 12 hours after), but it was fun to finish and celebrate with family and friends.

Tacos

Gnocchi

Megan caught stealing my food

Nice view from the table

Gettin ready to CHOW DOWN

Start of ice cream

BEASTED IT

So what the heck should you learn from this? How to complete a transformation contest

Find a support network. Whether that means your partner, your friends, your family, even online—find that support group. On bodybuilding.com (where this contest was hosted), there was a forum for all of us doing the contest, and there were loads of supportive people all helping each other to make it to the end. You may think this is all about your body, but you need support to keep going.
Find a meal plan that works for you. I happen to enjoy nuts, eggs, tuna, and avocado—but maybe you don’t. It was tough for me being a vegetarian on a bodybuilder’s diet (it’s much easier with meat), but I made it work. If you aren’t sure what to eat, search online for resources, ask a trainer, nutritionist, or someone you know that’s into the fitness industry.
Don’t only do cardio. This is a transformation. It’s not just about weight loss. You want to build muscle. If I had no muscle, I would look pretty horrible. My muscle is what makes me look good, what makes me stand out, and look strong. And I am strong Stronger than I look too. You do cardio, you’re just going to run your butt literally off and have no structure to your body. Incorporate strength training and cardio.
Don’t starve yourself. I know you want to win. I know you want to see a difference in your body. Starving yourself is not the way to go, see the point above: you won’t build muscle, you won’t look good. Don’t become a stick, it’s not very attractive, and people who lead transformation contests do not appreciate it. They appreciate muscle, definition, toning, and HEALTHY effort.
Give yourself some breathing room. It’s okay not to be on the ball every single second—especially if it’s a 6-week contest! I wish we could all be paid to do these contests, but we’re real people with real lives and real work. Things come up, you may not be able to hit every set of that workout you wanted or you may have to scarf something down on the go. Maybe you go to a family reunion and can’t resist Grandma’s strawberry pie—it’s okay. One cheat meal isn’t going to kill you. Breathe, and continue on.
Count your macros. Working out is important to build muscle and lose fat—of course! It’s a big part of this transformation process. However, without proper nutrition, all that hard work isn’t going to go too far. Check this post out to learn more about macronutrients and comment if you have more questions. If you count your calories, carbohydrates, fats, and protein, you will be fine in the eating realm. It comes down to pure science, and there’s something beautiful about that. Stick to your macros and you will see a difference.
Keep your eye on the prize. Like Chris said—this is so important. Want to pick at the brownies you just made for everyone? Keep your eye on the prize. Weigh decisions. Is it actually worth it to eat that piece of cake or lick of frosting? Probably not. Reject those animal impulses and use that willpower muscle. It’s my favorite muscle.
Measure yourself every week. I might’ve thought I wasn’t making any progress, but then I had my fellow trainers measure me and I was seeing the body fat drop. We are hardest on ourselves so get the real hard facts of the progress you are making through your hard work.
Focus on the positive. This could be one of the most important things. I’m very hard on myself, and sometimes I can get negative with how hard I’m working. This is bad. We don’t want to be negative about ourselves because it will lower our motivation level. Look at the positive things that you’ve done—you actually got to your workout, you resisted that candy, and you are staying on track. Don’t look at the negative—it’s not going to help anyone.

So here I am, at the end of 6 weeks, transformed and happy. I’m proud of myself for going all the way and happy with my results. It has felt like a long journey, and I learned new things about myself. But now I’m wondering…what’s next? Compete in a contest to stay hungry and fit!

You might also like…

Jul292013

Peruvian in Downtown LA: Mo Chica (Hungry’s Food Reviews)

This is another one of my “should just be a Yelp review” because it could be short and it’s going to be negative but I want to talk about the subject more than usual because it’s Peruvian food. As a whole food culture, it has to be one of my favorites, if not my absolute favorite. It’s generally a mix of Japanese, Chinese, and Spanish food. The diversity in the dishes is unbelievable and the development of flavors is unparalleled. One of my go to dishes when in Peru was lomo saltado and I’ve had gallons on gallons of Inca Kola so now let’s talk about Mo Chica.

A few months ago, the LA Times published its list of 100 or so best restaurants in Los Angeles for the year. We were conveniently in Santa Monica for the long weekend at the time. To our dismay, many of the locations listed were very expensive and not places we frequented. Therefore, I arrogantly thought the list was garbage, a mere compilation of advertisements and favors. But how could I be a fair judge without trying the other places? I had to try one and conveniently that ended up being Mo Chica for a second late lunch on a Sunday afternoon. We had Sugarfish (sushi) and I was NOT full. Kai told us that Mo Chica was on the newly formed list and when I saw it was Peruvian, I did not hesitate.

Inside

Mo Chica actually reminded me of other New York City Peruvian restaurants that actually were not very good. It didn’t remind me of the good places in the Jersey ghettos and in Peru itself. Nevertheless, I ordered the lomo saltado for takeout. Orders come with two sides but the host informed me that they couldn’t give me sides since it was takeout and the price remained. I was so excited that I had no problem with that (I would regret that). While we were waiting, I saw an employee carrying a six-pack of Inca Kola to the bar. Inca Kola is the drink of Peru, literally, that is what the can says. It tastes like golden bubblegum soda. I told the host to throw that on the take out order so Alana could try some. Then I got the food and bill, so it was time to pay and eat.

15 dollars for the lomo, 4 for the soda. Are you kidding? Four dollars for a can of soda? I can buy a six-pack in New Jersey for $2.50. I can get a two-liter bottle for a dollar! It’s even cheaper in Peru. I know you don’t have to import that stuff so how can it be so expensive? Crazy. And 15 for the lomo? Okay, but without the sides? This better be the best lomo that I’ve ever had. Well as you can see in the pictures, which were taken before I ate anything, I think they forgot half my food. It was the smallest portion of that dish I’ve ever gotten. And what I got wasn’t good! It was okay and they gave me very little rice! It felt like I was robbed.

Where’s the rest of the rice?

How can you ruin a dish like this? It’s basically onions, high quality beef, and french fries cooked in a pan with delicious flavors. Even in the bad areas of Lima, for a dollar, I got bigger portions of higher quality product. Safe to say that I have no interest in returning for the other dishes if they can’t get lomo right. And after seeing the portion sizes and prices of the other dishes, I really can’t see what reason I have to return anyways. For other LA locals that don’t know Peruvian food and get caught up in the trend, I hope you enjoy it and keep them in business. They seem like nice people and the service was good. We’ll just leave it at the fact that it doesn’t seem like Grandma and Mom made this food. It seems more like it was the cool son that cared about being trendy and looking fancy, not being authentic and full of flavor.

Disappointing. Please find a GOOD Peruvian restaurant as in my opinion, it is probably the best ethnic cuisine there is. It has everything you need and want and more. Eating Peruvian food really is a great way to stay hungry and fit!

You might also like…

Jul282013

Hungry’s Movie Reviews: Pacific Rim (2013)

Guillermo del Toro is one of my favorite directors. Blade II, Hellboy, Hellboy II, and Pan’s Labyrinth are four of my favorite movies of all time. They all crack the top 100 list and Pan’s Labyrinth is no doubt in my top 10 for what I consider to be the best movies of all time. Now, I am not a critic with a degree in theatre and cinema or anything along those lines, but I love movies and I have a huge imagination. Everyone is free to enjoy a movie and Guillermo del Toro has provided me with many movies that I enjoy a lot! Pacific Rim might not make it higher on the list then the four movies already mentioned but it was enjoyable. Let’s talk about what made the movie only enjoyable, what could have made it better, and where it faltered.

The movie was simply too long. Alana and I agreed that it could have achieved the same effect without a few scenes that seemed to add nothing to very little to the movie’s overall feeling. Cut out some of those scenes and the movie would have moved a bit quicker, keeping you engaged. The movie had some character and plot development, but nowhere near as much as some of his other work so I banked on huge fight scenes to make up for that. Unfortunately, there was a lot less robots vs. monsters (jaeger vs kaiju) than I anticipated. I should have known better because Blade and the two Hellboys also had some serious downtime. It just seemed as if the fight scenes in those movies were longer. You might be disappointed by some of the fights because they simply end too quickly, before we get to see what the jaegers or kaiju are truly capable of in combat. On top of that, many of the kaiju are just too similar. One of the monsters had a bunch of abilities, but the other four or five were all the same. That was a bummer.

The movie did have some powerful scenes, mainly involving human lives being taken. They were my favorite scenes because I would not expect a movie like this to have the effect on me so I appreciate what del Toro did there. He did a very good job taking what would seem like a rock-em sock-em Godzilla vs Ultraman and turn it into something with plot twists and complications that kept you on your toes. Many events and outcomes were predictable but I didn’t see everything coming. The actors all did a fair enough job, the special effects were exciting and well done, the editing and cutting were clean enough to make large-scale fights easy to follow. A lot of things were done properly.

I could see room for a potential sequel that takes a completely different path and continues to highlight the world’s reaction to and actions taken in order to deal with the disaster. We appreciated the anti-government, pro-freedom, anti-greed, pro-environmental stances that were taken, no matter how subtle. It’s refreshing but now not uncommon to see directors and writers go in that direction. The movie definitely was not too gory for young audiences despite some mature themes and large-scale deaths.

All in all, it was an enjoyable del Toro movie that might not have taken this genre out of the realm of its specific fan base, but it was successful in captivating multiple audiences and developing some advanced themes. We were in our seats a bit longer than we wanted to as the movie dragged on at times but it still gets a hungry thumbs up! (Fellow Gundam fans, don’t expect this to be anything like the series we all love. The jaegers were nowhere near “badass” enough to achieve Gundam status)

You might also like…

Jul272013

Boulder’s Best Italian Food: Il Pastaio (by Costa Ricans?!)

Il Pastaio, 30th and Arapahoe, (in the King Soopers Shopping Center) has shown itself to be Boulder’s best Italian food thus far. We have not gotten the chance to go to Pasta Jay’s, which is the only other Best Italian recommendation we’ve gotten, but we’ll try to soon so we can compare the two. We have had Trattoria on Pearl, Antica Roma, Salvaggio’s Italian Deli, Laudisio’s, Pasta Vino, Pizzeria Basta, just about every Pizza place, and then some. Pasta Vino is the only one that holds a candle to Il Pastaio and the rest did something WRONG. Pasta Vino was the best Italian lunch we’ve had in the past year here while Il Pastaio was the best dinner and best overall experience. This is why… they don’t do anything wrong and do tons of stuff right.

The restaurant is small and very compact but you can make reservations, which we did. I recommend you most certainly make reservations for the reason that it is extremely busy during dinner hours because it is so good. We were seated quickly after our reservation, despite a long line and there was a fuss about who was next, but they rightfully seated us at the proper time. I credit this to the owner’s son, who did an exceptional job taking care of us the whole night. He was personable and polite, efficient and honest, and an all around good guy for the job. He spent some time in Brooklyn so we talked to him about the restaurant’s history.

We found out that his father and family are from Costa Rica but his father (the owner) studied in Italy and learned how to cook Italian food there. We could see Costa Rican touches throughout the restaurant as well, including the unbeatable bread that was served with the meal. A hot batch came out of the oven near the end of the meal so we asked for a fresh loaf and they obliged without a question. Great service. Let’s talk about the food.

They have Boylan’s beverages. That’s enough for me and it was the perfect compliment for me. It reminded me of home so much… it was the only Italian place in Boulder that reminded me of home. What’s home? The Italian-American food capital of the world. We got a few appetizers including a caprese salad, a seafood mixto plate, the biggest antipasto platter, bread, and more. Everything was very good and we didn’t leave any leftovers at this point.

Boylan’s and hot bread…who could ask for more?

Appetizers

However, then I was surprised at the size of the portions. The restaurant is not expensive but the quality of the food and the portion size would make you think it should be. Alana got a custom-made mushroom ravioli with a tomato-basil sauce. I got what I get every time I test a new Italian place out… chicken parm platter with pasta. It was HUGE. MASSIVE. I actually couldn’t finish it but it didn’t make it past the next day.

Alana’s ravioli

Chicken parm, baby

Everything was good but they custom make raviolis. You can choose from a huge selection of fillings and then add whatever sauce from the menu you want. The quality is exceptional and allows the customer to get anything they want. Seriously, this was one of our best meals and dining experiences while in Boulder. And it’s not very expensive. I think all of that added up to the 60 dollar range and it was completely worth it.

Gelato

And canoli

So if you’re in Boulder and looking for good Italian food, call up our Costa Rican friends at Il Pastaio and make a reservation. Maybe we’ll see you there. Fueling up on some great pasta and protein can really keep you hungry and fit!

You might also like…