Dressed up for once to go out to Dagabi Cucina!
Pharrell’s “Happy” is what goes on in my head
Oh so good. We were STUFFED
Nymeria passed out
Video game Saturday
Getting Noke some new stuff
Korea House Saturday night…
Happy girl
And of course…the Oscars where Ellen ROCKED IT (Source)
Just because it’s fun to share. Hope you all had a wonderful weekend and are rocking the March Madness for Health! Enjoy your weekends to stay hungry and fit!
This is a Sponsored post written by me on behalf of P.F. Chang’s. All opinions are 100% mine.
For this Winter Seasonal Menu, P.F. Chang’s is serving up a light and scrumptious menu. Most places put heavy items on their menu during the winter menu. I have beef with that because I don’t need more of a reason not move! I know you guys feel me there. So I was glad to find a restaurant that really suited my needs in the Winter time. Here are some new items on their menu:
The restaurant is also introducing two new desserts and beverages (two categories I can’t get enough of):
I am thrilled with this new menu. P.F. Chang’s always reminds me of getting together with other families when I was younger and sharing all the dishes. It was so fun for me as a child (and now an adult!) to try all these new foods. Gotta love family style. With this new Winter menu, if you want to stay on the lighter side, there are plenty of options. For me, the two highlights of this menu has to be the Orange Ginger Beet Salad and the Shanghai Waldorf Salad. I know, I know, they are both salads, but just listen to what’s in them! Beets mixed with goat cheese?! That combination can never fail. And I simply will always love Waldorf salads (Fawlty Towers, anyone?) and the miso dressing is going to be mouth-watering.
At P.F. Chang’s, they enjoy toasting to the New Year. I think there is always something to celebrate. Our toast is to health and happiness (and puppies)! May 2014 be the year we all achieve our goals!
So get your tushie over to P.F. Chang’s today and enjoy their light menu for this Winter season before it ends! Also, for a limited time, visit pfchangs.com/winter to receive an offer of $10 off a $40 purchase. Gotta love them discounts. Enjoy P.F. Chang’s new menu to stay hungry and fit! Follow @pfchangs and Follow P.F. Chang’s on Pinterest.
*Question of the Day: Which new dish are you most excited to try?
Every day, we learn more and more about how to raise a puppy. We’ve had Noke (noh-kay) for a little over a week now, but it’s felt like longer. She has good and bad moments, as all young things do. What I find the most useful are things that will occupy her. Say I’m cooking, working from home, or doing a home workout, it is very very helpful if she’s focusing on something else…that’s not chewing our shoes. The cats love to stir her up, which is pretty stupid on them, in my opinion, so she’s on alert a lot of the time. One of the people at the Humane Society suggested this trick and I’m thrilled by it!
It’s very simple. It’s the old Kong trick with a twist. Let’s go step-by-step, it’s so easy.
1. Fill up the Kong toy. We use a large Kong toy and we fill it up with high-quality little duck kibble bites. Fill it up close to the top.
Someone’s excited
2. Fill the top with peanut butter. And don’t get that hydrogenated oil crap, use decent peanut butter for your dog’s health! We used Justin’s PB which is popular here in Boulder. We put the whole packet in, to give her plenty to dive into, completely covering and blocking the kibble.
3. Freeze. Not because you’re under arrest, but because this is the magic to this trick! So yeah, without freezing it, you can keep your pup occupied, but imagine the peanut butter frozen! This prevents the pup from just scooping out the peanut butter–they really have to work at it or let it soften! I’m excited to do this as a regular thing, especially while we are gone at work. We freeze it overnight usually.
See? Simple as 1-2-3. Try it out with your puppy or dog and let us know how it goes! Sometimes it’s nice to have some time to yourself if your dog is driving you bonkers. And as always…stay hungry and fit!
BONUS PUPPY PIC
Just being cute n stuff
Guest post from Peter Wise
We all know how difficult it can be to stay healthy when you’re on holiday, surrounded by exotic cuisine and relying on fast food to keep you going. Just because Las Vegas is synonymous with long buffet lines of overweight Americans and hideous burger joints doesn’t mean you can’t find a sumptuous and healthy spread.
Spago – 3500 S. Las Vegas Blvd, Las Vegas, NV 89109
Wolfgang Puck’s “Seasonal American” restaurant was at the forefront of cuisine in Las Vegas, and has been a success since its opening in 1992. The Californian cuisine style menu boasts organic produce with daily changes to the offerings, depending on current organic produce. In terms of health food, the Spago has a vegetarian tasting menu and many seafood options for a healthier alternative to a high-class meal, easily located outside of the Forum Shops at Caesars Palace.
(http://www.bestofvegas.com/Restaurants/Canyon-Ranch-Cafe-Venetian-Las-Vegas-SpaClub/)
Canyon Ranch Cafe – 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Between 7am and 6pm daily, the cafe in the Canyon Ranch Spa serves a host of healthy foods at comparatively moderate prices, for the Strip. They have smoothies, healthy teas, organic produce and healthy alternatives to main meals like turkey meatloaf, although they do have some awfully tempting-looking Mexican food, wraps and burgers. It’s an excellent opportunity to get away from the neon lights and crowds for a little while.
Go Raw Cafe – 2381 East Windmill Lane #18, Las Vegas, NV 89123 or 2910 Lake East Drive, Las Vegas, NV 89117
If only vegetarian and vegan will do, try out one of the locations of Go Raw, either on the East of the city at the Smiths Shopping Centre, or out West at the Lakes Centre, where the cafe overlooks Lake Sahara. The salad bar looks incredible and they always have fresh and organic fruit; the main downside is that it’s a little further out of the Strip, so it might be an idea to visit an online casino on your phone while out there soaking up some sunlight and sipping tasty veggie juices and healthy smoothies.
(http://raw-radiance.blogspot.co.uk/2009/09/go-raw-cafe-las-vegas.html)
Cypress Street Marketplace – Caesars Palace Dr, Las Vegas, NV 89109
A remarkable adaptation of a food court, casual dining takes place here underneath the cypress trees inside Caesars Palace, and is based on the theme of a “picnic in the park”. As you might expect there is a huge range of speciality food cuisines, all of which are value-oriented, but the most healthy options include the much loved Romaine Course which allows you to build your own vegetarian garden salad and Ah So, which sells healthy noodle soups, sushi and wok dishes.
(http://www.caesarspalace.com/restaurants/cypress-street-market-place.html#.UwNbQ4XKg7A)
B&B Ristorante – 3355 S Las Vegas Blvd, Las Vegas, NV 89109
An authentic experience, the B&B Ristorante is owned by the renowned celebrity chef Mario Batalio and imports its organic items from Italy – whether that’s a good or a bad thing is up to you. There are plenty of healthy meat and seafood dishes on the menu, as well as a few options for a salad if you treated yourself to a fast food burger earlier on.
It’s very rare nowadays to find a restaurant that doesn’t at least have a vegetarian option, which is always a handy fail-safe if you want to eat healthily. But the next time you’re in Las Vegas, try out one of these options for a guaranteed delicious experience that won’t send you to the gym out of guilt.
I’ve been aware of the unique flavors that New Zealand candy brings to the table since I’ve been getting them from my Kiwi relatives since I was little. Many of them you will find in the UK as New Zealand is still part of the Commonwealth, but all the same, it’s just darn tasty. If you ever get the chance to try Kiwi candy, don’t pass it up! And if you’re worried about calories, it’s all in kilojewels, so it doesn’t count right?! (Wrong…but we don’t have to think about that) Let’s list some favorites.
“Perky Nana”…one I haven’t tried before but it’s my nickname!
Chokito
This is Chris’ personal favorite along with one of my aunts, Raewyn’s. I must admit that it’s pretty delicious. I only discovered them during this trip and I’m glad I did! It’s like a softer chewier 100 Grand bar…yeah it’s that good. Chocolate-y goodness!
(Image source)
Pineapple Lumps
Now these are my favorite, perhaps of all Kiwi candy. It’s pineapple-flavored chewy piece covered in chocolate. I will literally eat an entire bag and look for another. I think this one is a love or hate type of deal. They make me happy
Crunchie Bar
Now this goes across all the Commonwealth, but for me, it’s a Kiwi candy. Oh, the crunchie bar. Growing up, this was probably my favorite candy from NZ. It’s basically like honeycomb covered in chocolate. This one is really hard to hate. Delicious crunch followed by that sweet chocolate melting in your mouth…well now I’m drooling.
Moro
Ooh, another favorite of mine. This is kind of like a crunchier milky way bar. You get that decadence of the chocolate and caramel on the inside but also a little crunch of the bits. We bought a huge mini bag of these for our drive from Auckland to Wellington and they didn’t last long.
Licorice Allsorts
Ohhhh, allsorts. They have gotten so much worse over the years, but we still know where to find them. Of course, licorice allsorts aren’t exclusively Kiwi, but they are for me! If you don’t like black licorice, it’d be a good thing to stay away from them. But since I’m a weird American with a Kiwi mother, I love them! It’s basically black licorice compiled with different flavors like chocolate, fruity, and vanilla. They are divine. Especially beside a glass of milk.
Jaffas
These are basically thumb-nail sized chocolate balls covered in an orange coating. These are so so good. Perfect alongside a cup of tea. If you serve them to others, they won’t last long. It has that wonderful crunch of the coating and then the creaminess of the milk chocolate inside.
Minties
These are what they sound like…mint-flavored chewies. Kind of like a minty taffy. Lovely to chew on and enjoy, especially after a meal or after other sweets!
Milkybar
I nearly forgot this one because I didn’t eat it on our last trip there. It’s basically just delicious white chocolate. I know some people aren’t white chocolate fans, but my mum and I sure am. We love this bar. Wishing I had one next to me right now!
Flake
I usually get these in the form of minis, but you can get them in chocolate-bar-size as well too. They are basically little bits of chocolate stuck together, creating a “flake”-like texture once you bite into it. It all falls apart in your mouth. It’s super good chocolate because it’s Cadbury and we all know they make the best. Great to crumble over ice cream!
I obviously can go on and on, but I will stop. I found a great website that lists all the NZ candy (or lollies, I should have been saying this whole time) here. Check it out if you want to find out more about Kiwi candy. It really is the best! Make sure you pick up and try each one of these when you visit New Zealand! Any of my Kiwi relatives can totally send me some right now!! And as always…stay hungry and fit!
If you’re looking for a super simple, delicious recipe, then you’ve come to the right place! This post directly follows yesterday’s post as the two go together perfectly! This maple orange butter goes great on tons of things: muffins, pancakes, toast, waffles, scones–you name it! I took this right out of the Cuisinart mixer cookbook and it was so good, I wanted to share. Easy as 1-2-3!
Ingredients
Directions
1. Beat the butter in a bowl until nice and light
2. Grate the orange into zest and mix that in along with the maple syrup
3. Refrigerate until ready to serve
Yeah, I was serious…1-2-3! Whip this up in five minutes to make another baked product have some shazaam! It’s easy, it’s delicious, it’s butter! Use this recipe to stay hungry and fit!
BONUS KITTY PIC
A muffin we don’t have to regret eating! Hurray! Ever since I got my new hand mixer (thanks, mum), I’ve been wanting to try out the recipes that came with it in a little booklet. This muffin recipe is from that booklet (Cuisinart), but I changed it to what I wanted it to be. These muffins are perfect to me because it’s a good ball of energy when I don’t have a lot of time to eat (mostly between clients). They are tasty, without being overly sweet, and leave you feeling great (rather than the sugar-coated, fat-loaded ones you will find elsewhere). I also made a maple orange butter to go along with it, but let’s save that for another post. This recipe is super easy too! I always value that.
Yum yum yum
Ingredients
Directions
1. Pre-heat oven to 375 F. Grease up your muffin tin. I made 12 muffins, but you can make 24 mini muffins and it will take less time to bake
2. Put the flour, sugar, salt, cinnamon, and baking powder into a big bowl and mix
3. Put the eggs in a smaller bowl and beat them until they become foamy.
4. Add the evaporated milk and butter into the egg mixture
5. Pour the small bowl of wet ingredients into the large bowl of dry ingredients. Mix everything together
6. Fold in your raisins, can be any type, I chose golden raisins
7. Spread your mixture evenly into the muffin tins. Bake for 18-20 minutes for 12 muffins, 14-16 minutes for 24 mini muffins.
And that’s it! Really simple, huh? My favorite pair is simple and healthy. It can’t get much better than that, at least in my opinion. Use this recipe to stay hungry and fit!
Sajah loves the sheepskin from New Zealand!
Seriously. We all want to get our yummy cookie fix but without all the grams of fat and sugar that weigh us down, especially around the Super Bowl where we are already going to be stuffing our face! I felt super experiment-y in the kitchen today between playing bouts of video games. This recipe is based off one of my previous ones, but it’s more healthified (yes, that’s a word) and still tasty!
It’s as good as it looks
Ingredients
Directions
1. Pre-heat the oven to 350 degrees F. Grease up a baking sheet
2. Mix together the avocado, applesauce, sugar and egg
I know it doesn’t look appetizing… but it turns out great
3. Literally just mix the rest of the ingredients of the above list
Before I added the raisins…can’t say that I didn’t eat some of the dough
4. Scoop them out with a spoon and place them apart. Bake for 10-12 minutes
No sense feeling bad about eating these..
And that’s it. Yeah–four steps. Four steps of guilt-free cookie munching. Yes, please! Perfect for last minute party ideas, whip them up in under twenty minutes and wow your friends with how yummy they taste and how guilt-free they are! Try this recipe out to stay hungry and fit!
BONUS KITTY PIC
^.^
Instead of getting Chinese take-outs growing up, we always got Thai. And I am oh-so-happy for that! It’s rare that I’m not in a mood for Thai food. I just love all the deep flavors right along with that spark of zest at the end. And because we grew up having it as take-outs, it reminds me of home in a weird way. We’ve tried a lot of the Thai places in Boulder and finally we took a friend’s advice to go to Aloy Thai, and I’m so glad we did! The combination of a great price and awesome taste knocks it out of the park.
Let’s start with the dishes. The first time we came here was after a gym session (surprise, surprise), and I wasn’t feeling so hot. Everyone at work was sick around me, and I wanted to burn anything out! When we would get sniffly or sick as a kid, instead of chicken noodle soup, my dad would go get us Tom Yum Soup, a spicy Thai soup. It is so delicious and has that kick that will make your nose run. So you know I went there and ordered a huge bowl of Tom Yum Noodle Soup with Tofu. Serving was so big I had a full lunch of it tomorrow. Chris got the pineapple fried rice with chicken and he devoured it with a big smile on his face. And he got it a second time when we came back! I got the Pad Thai the second time. It wasn’t spectacular, but it was still good. We also have gotten the vegetable fresh spring rolls numerous times and love them–so fresh and we nearly drink the peanut sauce that goes with it.
Veggie fresh spring rolls!
Tom Yum Soup
The atmosphere is also excellent, with Thai designs and a yellow-orange lighting. They have plenty of staff and the service is always great. The music is nice and it is never too loud. The price definitely seals the deal. The huge tom yum noodle soup was only $9–NINE DOLLARS. Chris’ pineapple fried rice came to only $11. It was such an amazing dinner for such a good price, we are constantly going back.
If you’re in Boulder and craving some Thai, stop at Aloy Thai. It has delicious dishes that won’t break the bank. Avoid the Pad Thai, but dig into anything you can get your hands on! Hungry and Fit gives Aloy Thai a big thumbs up. And as always…stay hungry and fit!
BONUS KITTY PIC
Two cuties under the pingpong table
No contest. Burgerfuel wins. In all honesty, I never got to have a Burger Wisconsin burger but they should not open at 5:00 p.m. at so many locations (they didn’t open until late!). Burgerfuel served me the largest item on their secret menu at 9:00 a.m. That won my heart. With that being said, I will say nothing more about Burger Wisconsin, to be fair. (Editor’s Note: after we left New Zealand, my brother was able to get Burger Wisconsin as it finally opened, and he said it was pretty tasty. Looking forward to trying it next time around)
The first Burgerfuel burger I had was in Taupo, New Zealand. It is a chain based out of NZ that has locations in Australia, Iran, UAE, Dubai, and Sudan. (I could be totally wrong about the last three… I think two are correct.) So was the second, no more than 14 hours later. That was the impression it made on me. And these are not inexpensive burgers… they cost a ton. And I still went back.
Part of the huge family at Lake Taupo, New Zealand
First course, The Bastard. This is the largest item on their public menu. Off their website, it contains, “1/3 pound 100% pure NZ grass fed beef, melted cheddar, bacon, beetroot, juicy mango, avocado, salad, relish and fresh natural BF aioli.” It cost about $13. I didn’t get fries or a drink but someone else in our group did. Their spud fries and kumara fries were both delicious. It is supposedly 1200 calories and went down easy. The meat was cooked well and the condiments made it one of the MOST DELICIOUS BURGERS I HAVE EVER HAD. The beetroot, mango and avocado were fresh and top-notch pieces. The trademark aioli and relish caused salivation.
The Bastard
Second course, The Ultimate Greedy Bastard. Add a second 1/3 pound patty, a piece of their chicken, and an egg. There might have been one more item. This one is not on the menu, it is above The Greedy Bastard on the secret menu revealed by an employee after I complained The Bastard was too small. It was about $24 and was so good for a breakfast sandwich. I had a hard time finishing the last tenth of it. I have no ideas how many calories or grams of protein/carbs/fats it had. The employees had awesome customer service skills. The facility was clean and had an inviting but cool vibe.
EPIC! Ultimate Greedy Bastard
Trying to get my mouth around it (Aunt Raewyn in the background)
Finally, Burgerfuel invented the DOOFER. A picture is below but it is essentially a burger holder so you don’t make a mess! What an amazing idea, plus they are made of 100% recycled material. Everyone else who got a chicken sandwich and fries enjoyed their meal. I would have liked the opportunity to sample more of their menu but so far I am very impressed.
So if you are in any of the countries listed above try to stop by a Burgerfuel and let me know what you think of it! Five Guys, Smashburger, Bobby’s Burger Palace, and even In-n-Out doesn’t compare.(Alana will kill me for that last one!) This is just based off the quality of a single sandwich at each, not the meal as a whole. In-n-Out wins in that category. More New Zealand/Kiwi posts coming up! And as always…stay hungry and fit!
P.S. – Burger Wisconsin, if you want to compete, open earlier! Burgers should be available for lunch, says I!
If you want to see more of our New Zealand pictures, follow us on instagram! @nanatiger and @hungryandfit!
BONUS KITTY PIC
Sajah literally fell asleep between my feet last night in about 5 seconds
