What I Learned from New Zealand

Sadly, we are back from our 2-week trip to New Zealand. This is my fourth time there (my mum is from there and her huge family), and Chris’ first time. Every time I think about how we aren’t there anymore, I feel like I’m going to cry…and I don’t really cry. There are going to be loads of posts about New Zealand coming up, about food, fitness, guides to cities and so forth. Lots of good stuff. I wanted to keep this returning post to the point. Here are a few things I learned on this trip to New Zealand:

1. Don’t take yourself too seriously. The people of New Zealand (the Kiwis) are incredibly down-to-earth. They don’t take themselves too seriously, for the most part, and are there simply to live and do what makes them happy. I think loads of people in the States and elsewhere could take a page from their book in this lesson.

my aunt Raewyn and uncle Michael at Huka Falls (they’re twins believe it or not)

2. Family first. I already knew this one, but this trip hit it home once again. My mum is one of eight siblings which means I have a huge family over there. As I visit more and more as I am an adult, my relationships and bonds with them grow deeper. Chris, my brother and his girlfriend, and I toured the South Island together for the first time and it was wonderful. But sometimes I found myself wishing that we were back at Nana’s, sitting around, roaring with laughter. I miss them so much now. Seeing them once every few years is just not enough!

From left to right, top to bottom: Aunt Raewyn and I, Kai and Sophie, Aunt Carolyn and I

3. Live simple. This goes for many people of New Zealand, not all, but many. They may own huge pieces of land, but a lot of it is just that–land. The beauty of New Zealand speaks for itself and you would be a fool to miss it. It was always my end goal to end up in New Zealand (as I am a citizen there), but I find myself wanting to move there sooner and sooner to live that kind of life! I remember this place on Akaroa (beautiful spot on the South Island) of this fish stand on the wharf where the guy would go out fishing (click site here), bring in the catch of the day several times of the day, and either sell the fish raw or cook some fish and chips up. That life sounds awesome to me.

Off the wharf in Akaroa

4. Don’t be afraid to spend money. This one is tough because we obviously aren’t all made of money. This certainly goes for Chris and I. We spent quite a bit of money down there and wanted to do even more! If you want to do something that you know you’ll regret later if you don’t, just cough it up and do it. You can always work more when you get home (as we are doing now).

Food is expensive there!

5. Don’t judge others and just let go. So that side of the family…when everyone gets together we are incredibly loud and almost always make a scene wherever we go because of how ridiculous everyone is. That being said, we got looks from people everywhere we went! But not angry looks, more of amusement. Just realizing that should make people second-guess judging people just because they are a little loud and…different.

Chris found a big stick…

Just because I don’t have the entirety of my mum’s thousands of pictures yet, I have to show you a daily thing between my family (this is last trip in 2011)

A constant reaction from me and imagine that multiplied by about 10

6.Just sit down and look outside. This is huge!! If you don’t sit down and look outside in New Zealand, I have to call you an idiot. But this goes for wherever you are. Find beauty in everything. Find a moment just to sit down outside, look at the sky, mountains, plains, whatever you have. I did this lots of times by myself and with company to just enjoy mother nature.

Just before a sunset at Lake Taupo, North Island

7. There’s always a reason to smile. Even if someone is going through a rough patch in my family, they always find a way to smile or laugh. And I mean always. Whether it’s through pranks, family love, or just having a conversation, you will never ever ever see a lack of smiles on my kiwi family’s faces. And I honestly believe that it’s good for you. People don’t laugh as much here!

Us on the ferry to the South Island

8. Do what makes you happy. This connects with a few other points. There are so many ways that we complicate life nowadays and strive for things that we think can somehow create happiness. Or sometimes happiness isn’t the goal anymore. That makes me crazy! I need to bring it to my own life as well. No matter where you are or what you’re doing, don’t make an excuse to go do something that will bring joy to you. That real happiness that is deep within. Get it!

Picking cherries with Sophie for instance…

9. Fresh fish is the only way to go. I didn’t have to worry about whether fish was farmed or not to the places we went to eat at, it was all caught that day pretty much with a few exceptions! I can’t even describe how good the fish is there. Probably the best fish and chips I had was some that my Aunt Pam and Uncle/Godfather John cooked. Absolutely amazing. Don’t know how much fish and chips I ate there. Go fresh or go home.

Drooling constantly.

10. Switch off. I didn’t use my phone much over there (except for pictures) because I hadn’t unlocked it so I would get a billion roaming and international charges. On the South Island, there was rarely any internet. For Americans, it’s sadly tough to go without these things. But I found it to be liberating and really nice for most of the time. Sure we all swarmed the internet when we got it, but otherwise we forgot about it. We just drove through the windy hills, steep cliffs, and by the ocean and just looked out and enjoyed each other. I am personally going to try to avoid being on my phone all the time, and just enjoy what’s around me.

Not even accurate description of our sleep last night…brutal, jet-lag made us not fall asleep for a while!

I can’t wait to get all the other pictures from mum, Chris, Sophie, and so forth. I hope you’ve enjoyed a little sample of pictures and what I learned while I was there. I could go on and on, but it’s time for me to go to bed. To all my family reading this, I miss you!! Can’t wait to head on back to my future home. And as always…stay hungry and fit!

BONUS KITTY PIC

Although I am super bummed not to be in NZ anymore, there are two cats that make it a little better

Jan012014

Fit’s 2014 Goals

Kia Ora from Auckland, New Zealand. As we are desperately trying to stay up past 8pm in our sleep-deprived, jet-lagged state, I decided to post my goals for the upcoming year as they’ve been milling in my mind. We’ll see how long it goes…

1. Be less insensitive. I’ve gotten a few requests for this, especially those I am close with. I need to slow down and understand others’ feelings more and accept them. Always put yourself in their shoes.

2. Stay clean. Eating, that is. For me, I really have the exercising down. I love to do it. I love to get strong and feel that power. It makes me happy. But I also love to eat–which is fine! But it needs to be moderated. I want to stay true with my clean eating with the exception of a few meals to splurge on. I know my body loves it.

3. Don’t try to change others. This is a big one. I’ve wrestled with it for a while, going back and forth on it. I think it’s really important to not try to change others. Sure, you can have your influences, but don’t try to draw a picture that they just don’t fit into. You got to accept them and take them as they are. Make peace with it and you will be happier.

My lovely mum

4. Write more. I know I blog often, but I mean more than the blog. Just practicing the skill and having fun with it. It just takes a little bit every day.

5. Push harder. There’s always one more rep or just a few more minutes. I can always push harder. Sometimes I see exercise as a chore (well, depending on my mood and energy level), but I want to see it more as my hobby as I often do and plug in more and more hours into it. There’s always more you can do!

6. Patience. Patience patience patience. Isn’t this something we all struggle with? I sure do. With everything. Especially with a new puppy coming soon into the family, I’m gonna need patience all the time. Meditation will be a big part of this, taking big breaths, and putting everything into perspective. It always helps.

7. Meditate more. This is the key! I find that when I meditate regularly, things come into more clarity. I feel better, lighter, and more at peace. This will help me with all my goals, and I need to actually understand and adhere to this. All it takes is 2-3 minutes a day. Not that much when you think about it.

I’ll stop with seven, since that’s my favorite number. I think that’s a fair amount of goals to chase after, and having this post will allow me to look back on it whenever I need motivation. I will also pin it up next to my desk so I can see it every day. Never give up, never surrender! Write out your goals to stay hungry and fit!

Question of the Day: What are your goals for 2014?

Dec302013

Safe and Sound in New Zealand! #travel

We made it! We finally arrived after 12 hours of flying and another of customs. We’re a little groggy (Chris is actually sleeping on the couch right now), but we’ve made it! Just in case you wondered where we’ve run off to…we are here in New Zealand for two weeks for a cousin’s wedding and to explore both islands! Some of you know I’m half-Kiwi, meaning that my mum is from New Zealand. We are very excited for this trip. My mum, dad, brother, and his girlfriend will be arriving tomorrow. My aunt picked us up and we are just getting acclimated. This post is going to be picture-heavy. Just of things we did in California and things we’ve just done in New Zealand! Here goes…

In NZ at a park across the way!

Let’s start with Christmas in Santa Monica, California (my hometown). We arrived Christmas Eve and boy did it go fast. We saw lots of family and friends, ate tons of good food, and got in fun workouts. Christmas loot was incredible this year, some of the standouts were the Jawbone UP, a mixer, Star Wars CCG cards, Amazon gift cards, oh and…A GOPRO!!!!!! Yeah Chris went a little overboard this year in terms of presents, so so excited to use the GoPro in New Zealand. We actually got footage of us “surfing” (there were no waves that day), and you’ll see it once I learn how to edit it.

Just arrived in Cali

Star Wars cards…super rare!

Jawbone UP…records movement, sleeping, and eating. A wrist band.

GoPro!!

Joys of opening packs

This was at a delicious Christmas Eve party with my family…Chris eating children of course

Gotta love Santa Monica..

In N Out…

Bay Cities!!

Mum’s homemade breakfast

Japanese food with Sophie and Kai

Epic Tekka Don

Time to move onto workouts…we did some improvising home workouts

Some at the beach with friends…

Rope climbing!

He got all the way up

And don’t forget the surf!

Beautiful picture from the GoPro camera

The five days in California went by incredibly fast, but I’m not surprised. Then on Sunday night, we loaded our stuff into a car, Dad dropped us off at the airport and we were on our way to New Zealand! We arrived to New Zealand Tuesday @ 5:30am. Yes, Tuesday…we skipped Monday! 18 hour time difference plus 12 hour flight will do that to you I guess. Here’s a few pictures from the journey so far…

Mum and I with travel pillows

Had to get this journal for the trip

Food at LAX

Airplane food, not bad!

Little itty bitty beginning of sunrise

They don’t refrigerate eggs here!

Chris’ epic kiwi breakfast

Going for a walk

New Zealand is just pretty

We hope to update you as often as we can, depending on internet of course. Probably the hardest part of all of this is being away from the cats for so long, but it helps to know that they are in good hands in Boulder. We are in Auckland now but will soon be travelling south. So excited to be here with Chris and my huge kiwi family for this trip. We are going to have lots of great food and find fun creative ways to workout on the road. Happy New Years!! As always…stay hungry and fit!

Dec272013

How to Make Beignets in Under 10 Minutes

Back in college, I did two service trips to New Orleans. That is where I discovered this magical things called beignets (French for “donuts”). There’s nothing like them really, and I always get overexcited when I get to eat them. Although there’s nothing like getting them fresh and hot from Cafe du Monde (original place in New Orleans), it’s still a treat to be able to have them from home. This isn’t going to be a complicated recipe. No, instead, I used the actual box mix that Cafe du Monde sells. Chris got me 3 boxes of them for Valentine’s Day last year. This product gets a full thumbs up.

Feast yer eyes

Prep Time: 7 minutes
Cooking Time: >1 minute

Ingredients

2 cups Cafe du Monde beignet box mix
7/8 cup water
flour for unsticking purposes
oil
powdered sugar

Directions

Stir together the 2 cups of the mix and the water until it is all bound together
Heat up a deep pot or skillet with an inch of oil in it. Turn up the heat!
Flour a cutting board and your rolling pin and roll out the mixture until it’s around 1/4 inch
Then go ahead and cut it into a little bigger than 2 square inch pieces. It was all a rough estimate for me.
As soon as your oil is hot (I don’t have a thermometer so I dropped water in to see if it would sizzle), drop those bad boys in. They shouldn’t need longer than 2 minutes
Take them out and dry them
Pour copious amounts of powdered sugar on them and then STUFF YOUR FACE!!

At least, that’s what I did. I couldn’t even finish them and Chris wouldn’t help me because he wasn’t hungry that early. I had tried making these before and failed horribly. It’s taken me awhile to try again and I’m glad I did because they came out pretty darn good. Not as good as Cafe du Monde, but that was never a goal. Go ahead and treat yourself with a box of this magic. We found it at World Market near us, but look it up! And as always…stay hungry and fit!

BONUS KITTY PIC

Nymeria taking a selfie

Dec182013

My New Love: Pho

Yes, Pho. Pronounced “fuh.” My boss took me to Saigon Xpress a few weeks ago and I consequently fell in love. You know we love noodle dishes like ramen, and this takes it to a whole ‘nother level. I had heard of Pho before, of course, and knew it had something to do with noodles, but wasn’t sure what all the fuhs was about (sorry, I had to). And then I tasted some and now I’m obsessed.

from Saigon Xpress

So what is Pho? Pho is a big bowl of broth, rice or egg noodles, vegetables, and whatever protein you have ordered (I get tofu). But wait, the magic isn’t done yet. Along with an absurdly large bowl of this madness, you get a huge plate of fresh bean sprouts, jalapenos, and thai basil. Restaurants usually serve hoisin sauce and sriracha as well for you to pour on as you please. So once you get your steaming bowl of deliciousness, you put the bean sprouts and basil in (as well as any sauces) and then stir it around. Then you may feast.

Why is it so good? The mix of fresh and hot ingredients is absolutely wonderful. And slurping up the noodles is a big favorite of mine too. For me, the real star is the thai basil. It has this minty flavor that totally zests up the entire dish. So far, I have not been able to finish my serving, even though I get a small. It’s a lot of food. I liked it so much when I had lunch with my boss that I ordered one to go for Chris later that night. I cannot wait to go again, Saigon Xpress is definitely a favorite. We tried it at Chez Thuy as well, but it didn’t compare to Saigon.

Another huge plus for me is the healthy factor. I do not feel any heaviness, regret, or guilt after I’ve finished my portion. I always feel happy, full, and content. I get my fill of liquids, carbs, vegetables, and protein all wrapped up in one healthy dish. I cannot even express the tastiness that this dish holds. Look up your local Pho eatery and go there ASAP. And if you’re near Longmont, CO, go to Saigon Xpress–you won’t regret it! Eating Pho is one great way to stay hungry and fit!

Some up and close goodness

Dec092013

Sugar Cookie Chex Party Mix Recipe

This weekend, Chris and I attended our first blogging event. Chex had researched the blogs in the Colorado area and we popped up on their list! We drove down to the Park Meadows Mall in Lone Tree (which is BEAUTIFUL) and attended the event for about an hour. The bloggers were all female and a slightly older demographic. Everybody was super friendly and it was great to meet other bloggers, especially some of who I follow daily like Dinners, Dishes and Desserts. We spent half the time trying out the easy peasy Chex holiday recipes and then the other half bundling up the goodies in little gift boxes and bags. All the recipes we learned were easy and delicious–perfect for procrastinators like me for gift-giving. And then Chex sent all of us home with goodie bags that we very much appreciated. Thank you, Chex! It was hard picking one recipe out of the many we tried, but I’m going with the Sugar Cookie Chex mix. Now onto the yummy stuff…

Their setup

Ingredients

6 cups Rice Chex cereal
1/4 cup butter
1/4 cup sugar
2 tbsp corn syrup
2 tsp vanilla
1/4 cup powdered sugar
1/4 cup milk chocolate chips
SPRINKLES!!

Ingredients all ready for us! Very nice

Directions

Put the cereal in a large bowl that can be microwaved
Line a baking sheet with some wax paper or foil for when you are finished
Get your butter melted, whether through the oven, microwave or other means
Mix the regular sugar and corn syrup into the butter, then microwave to loosen everything up
Stir in the vanilla.
Pour the mixture over the warmed up cereal and stir it so it is mixed properly. Also add in the white chocolate chips at this time
Microwave for 2 minutes
Sprinkle with the powdered sugar and really spread the sugar around
Now let’s lay the delicious cereal mixture onto that lined baking sheet. Sprinkle those sprinkles on top and have fun with it!

Amazingly delicious and simple

And that’s it. You can absolutely make this in under 15 minutes, no problem. If you prefer the oven, go for that! Next time when I do it on my own, I will probably substitute the corn syrup for some sugar and water. This dish is really delicious and it’s perfect for the holidays and school parties. Take advantage of it! And as always…stay hungry and fit!

Question of the Day: What is your favorite holiday treat?

BONUS KITTY PIC

Nymeria and I watching kitty videos

Dec062013

Staying Fit Over the Holidays

As some of you know, we are traveling to New Zealand at the end of December. Which also means it is going to be summer. Which means we can’t cover up our bodies with massive amounts of clothing like we are currently doing in Colorado (was -5 degrees F when I woke up this morning). Which then means that we want to look even better by the end of the month! Health and fitness are always top priorities for us, but throughout the rest of this month, I may not have pizza or creme brulee more than twice a week ;). Here’s my plan.

Actual picture I took of New Zealand last time round

No thanks!

Usually, I go with whatever “workout split” I want. A workout split is basically how you are splitting your training of each muscle group. Usually I don’t structure mine and kind of do what I feel like or match it up with Chris. However, I decided for the month of December to create my own and follow it to the best of my ability. Here’s what it looks like:

As you can see, Core and Legs come up twice throughout my split. It’s a tough call but probably my favorite muscle group to develop (maybe tied with shoulders…and even back) is the legs group. Seeing my squatting weight go up and up is an inspiration for myself. Feeling the strength in my legs and the shape of my body change is exciting. Which is why legs are repeated. And core…sometimes I ignore it, so it’s best to focus doubly on it if I’m going to spend a good amount of time in a bikini. I plan to do strength workouts at least five times per week.

Armz

Human flaggin’

Now let’s move to the topic of cardio. My general goal is to do two forms of cardio per day of my workouts. This is most likely going to be running (always trying to improve something I’m weak at) and elliptical (a form of cardio I can always do due to non-impact and ease). For running, I want at least 20 minutes and elliptical for 30 minutes. I know sometimes I’m not going to get both, but I’m going to do my best. Along with strength training, I aim to do these at least five times a week.

The awesome Stocking Run with Chris, Kai, and Sophie (will blog about later)

Some pump up tunes

And now let’s talk about rest days. I’m allowing myself two rest days per week. That doesn’t mean I will always take them, but if they come up, I’ll use them if I need it. Rest days could include yoga, walking, hiking, or….nothing! Many people push a little too far and forget their rest days which leads to overtraining and in the long run hurts your goals! Rest when your body tells you to! Listen to it!

More workout pics

Armz

Now we turn to (dun dun dunnn) EATING. I love to eat! Love it love it love it. And there ain’t nothing wrong with that. However, if I want my muscles to really shine through, it’s time to throw a little discipline into the eating routine. I’m going to do a good amount of clean eating (but nowhere near the extreme version during my contest prep), with two full cheat meals a week. This means splurging on a 3-course meal including desserts or pizza, etc. That doesn’t mean I’m not going to have a square of dark chocolate when I feel like it, but I’m going to focus my efforts away from sugars and towards proteins (to make this body happy!).

A recent lunch

And that’s my December health plan. If I follow this, the clean eating, strength training, and cardio should whip my butt into shape just in time for a New Zealand summer! Create a health plan to stay hungry and fit!

Question of the day: How are you going to stay fit and healthy this December?

BONUS KITTY PIC

zZZZ

Dec042013

Healthy Banana Nut Muffins

These muffins are one of the best guilt-free, low-calorie, satisfying snacks for your everyday needs. Also, our bananas were nearly black. And that’s when you know it’s time for one of the many banana recipes. And being right after Thanksgiving, this was an easy choice. I added pecans for a little extra protein and healthy fat. Also, they were leftover from our sweet potato casserole. You gotta use what you got! This recipe is ridiculously easy, in fact I made two batches. And it’s uber healthy with plenty of fiber since it uses whole-wheat flour. Only takes about 15 minutes to cook and less to prepare.

Look how black these are

Prep Time: 10-15 minutes
Baking Time: 15-18 minutes

Ingredients

1 3/4 cups whole-wheat flour
1 tsp baking soda
1/2 tsp salt
2-3 bananas
2 eggs
1/3 cup honey
1/3 cup olive oil
1/2 cup chopped pecans
1/4 cup hot water

Directions

Pre-heat the oven to 350 degrees F and grease your muffin tin
Mix together the dry ingredients (flour, salt, & baking soda) in a small bowl

In another bowl, pour the honey and oil in and whisk it up until it’s totally mixed together
Now crack those eggs and mix it up with the honey and oil

Next, we want to mash those black bananas into a nice gooey mess. I like a few chunks of banana because that’s always fun to bite into when it’s cooked. Spoon in the bananas and stir into the wet mixture.

mashmashmash

Okay! Now it’s time to marry the dry and wet ingredients. Slowly stir in the dry mixture into the wet, alternating with the hot water. Do this until both the flour mixture and hot water are gone.

delicious batter

Now it’s time to chop up those pecans into quarters and stir them into our beautiful mix.

Chop chop!

Almost there! Now we want to spoon the mixture into each spot in your muffin tin, and try to make them all equal if you can.

Put into the oven for around 15-18 minutes. Stick a fork or toothpick in the middle to see if they’re done. If there’s tons of batter on the toothpick, leave it for a few minutes.
Let cool for a few minutes and then slowly scrape them out!

Oh, the glory!

This recipe came out beautifully. The muffins were moist, not too sweet, and full of whole-wheat goodness. They are perfect for Chris when he has to eat breakfast on the run and perfect for me to shove in my face between clients. Don’t miss out on this easy, healthy recipe! Bake these delicious muffins to stay hungry and fit!

Question of the Day: What are your favorite quick baking snacks?

BONUS KITTY PIC

Nymeria and Piper, the dog, got along great!

Dec032013

How to Get Over Thanksgiving Guilt

Apologies for the delayed posting! My brother and his girlfriend, Sophie, were in town for Thanksgiving and we wanted to spend every minute with them! But fear no more, we are back! Back with information to get you off the hook! It may already be December, but I know a lot of us are still wallowing in shame and guilt about our over-indulgences on Thanksgiving. This has no purpose and will help you get no further with your goals. Take these steps to shake off your self-hatred and prepare for beast mode for the holidays:

Chris’ plate

1. It was one day. Or a couple of days. Think back. Has this ever happened before? Say…a year ago? And are you okay now? Yes, you are. It was one day, or a few, and we will get over it. You can still get into shape, you can still shed the pounds you want to. Again, not worth beating yourself up over.

2. Forgive and forget. This is key and it ties in with the last point. You can accept that it was “one day,” but you need to get past that as well. Forgive yourself. Actually take a moment and think about why you’re angry with yourself. Then, with that in your mind, forgive yourself for what you think you have done wrong.

My plate

3. Think about the good parts. What did you enjoy about this Thanksgiving? Positive energy is going to make a better you–always. Did you have a particularly special time with loved ones? Maybe fun cooking with the family? Or maybe you did an awesome run the day before or after. Focus on those good parts of the holiday. Soak em up, feel that good energy.

Family run !

4. Think about the future. How are you going to change what you do next Thanksgiving so that you don’t leave yourself knee-deep in guilt and regret? A few ideas…changing your plate size, doing some exercise before or after, cooking healthier foods, or taking a walk with the family. Easy ways to make it a happier Thanksgiving before, during, and afterwards.

Food prep

5. Eating isn’t necessarily a bad thing. Don’t feel bad because you ate a lot just in one day. A lot of people undereat, which can be much more dangerous. Take pleasure in the energy and health you are getting from the food. Even better, think about what the food is. It’s homemade food that is bringing your family and friends together. Cherish that. Again, that doesn’t mean go crazy, but you shouldn’t see the food as evil.

My brother and I on a hike…SQUINTY

Those are just a few steps to relieve some of that regret and guilt that tend to accompany Thanksgiving. I hope you had a wonderful holiday with lots of loved ones, yummy food, and happiness. Use this guide to stay hungry and fit! Tell us how you get over Thanksgiving guilt!

BONUS KITTY PIC

My brother and Sajah having some bonding time

Nov132013

Restaurant Review: Sushi Hana (Longmont, CO)

Being fanatics of Japanese food, Chris and I are always looking for new and yummy places. We have high standards for fish, we both come from coastal cities, so don’t blame us! One day at work, my boss took me out to Sushi Hana in Longmont (where I work…about 15 miles from Boulder) for a lunch meeting to get some work done. It’s this little place that would be extremely easy to miss if you weren’t looking for it. Luckily, I wasn’t driving.

We get seated immediately, after all we were there just around 11am–an early lunch. We get a hot pot of green tea to share which was perfect for a sunless, cold day. After much mulling over the lunch menu, I decide for a “sushi box” which is basically a bento box, but with sushi instead of tempura or a teriyaki dish. Overall, the fish was good (I got tuna) and the meal as a whole was very enjoyable. I got a lot of food for just $11. There was a maki roll on top of that, pork dumplings (didn’t eat), big thing of delicious rice, salad, soup, and an orange. Like I’m saying, ridiculous amount of food. The atmosphere is delightful: quiet, cultural, and peaceful. We stayed there for a while after we finished our food, and the polite, friendly server continued to fill our green tea cups. I left very full.

My delicious lunch

Usually when we do reviews, it’s of places Chris and I have both gone to. So what did that mean? After work, one Friday, I take him to Sushi Hana. This is a good sign–means I like the place enough to go back! Similar to the last experience, we were seated right away. I took the initiative to get us some green tea. This time, I ordered the salmon teriyaki box and Chris ordered the una-don (eel over rice). The salmon was cooked very well, and again, I couldn’t finish all my food (good thing I had Hungry with me). I also got the tuna-avocado maki roll which was really delicious and I preferred it without the soy sauce, another good sign. Chris said the una-don was good, but a little small. Good thing he had to finish mine!

Aaand the salmon teriyaki

Overall, Sushi Hana is a good spot, at least for lunch. It isn’t our favorite (see Kho’s or Korea House), but is definitely on our good list. If you’re in Longmont, hit up this spot for a great lunch special! Eat Japanese food to stay hungry and fit!

BONUS KITTY PIC