Hi all! We thought we’d bring back Week in Pictures like we used to. It’s just a scattering of pictures from the previous week. Hope everyone is well.
Two early presents from Hungry to Fit! So thoughtful.
The pandemic has ushered in a lot of changes in a very short time. For many of us, social distancing, wearing face masks, and limiting exposure to groups of other people remain the norm. Many businesses are still mandating that employees work from home, and numerous schools are still using a distance-learning model.
Another change that’s happened, this one more positive than most, is that meal kits are flourishing once more. You heard about them first here on Hungry and Fit, and they’ve surged in popularity. That makes sense given the risks involved with simply going to the grocery store these days.
Where does the meal kit industry stand currently and what should you know? We’ll discuss all that below.
If you’ve hung out with us long enough, you know we love Korean food. Hungry spent a summer semester in South Korea during college, where he fell in love with the people, culture, and food. Growing up in Los Angeles, Fit had plenty of access to Korean food, lucky for her.
A special part of Korean food is banchan. Banchan is a name for side dishes. There are many varieties of these banchan, including kimchi (probably the most well-known in the States), namul (vegetables stir-fried, steamed or marinated), and pickled onion. We are going to show you how to make pickled onion, Korean style. We are by no means experts on this, but we tried a recipe from futuredish, a Korean food blogger, and loved it! It’s a mixture of sharpness from the onion, sweetness from the sugar, and a nice umami from the soy sauce. Beautifully well rounded.
Healthy eating should always be a priority, and any diet could probably stand to be a little more improved. With new recipes, diets, and healthy eating tips emerging all the time, it’s important to keep on top of the topic and always educate yourself on the best methods and tricks for healthier eating.
If you’re subscribed to our YouTube channel, you might have watched today’s video. What was the topic? Uber acquired Postmates for a lot of money. I go on to talk about how we’re not really fans of meal delivery apps because they’re almost all problematic. Then, while I’m combing through old drafts on our blog, I found this gem. I didn’t change the title. I’m not going to mess with the photos that I uploaded over a year ago. This was first drafted on May 8th 2019. We haven’t used Postmates since.
It isn’t fully formatted or as beautiful as we intend to make it, but the beta of our eating guide to the Westbank is out HERE.
Recently, a Facebook friend shared the featured image on this post, which is a millennial food quiz. This friend lives in the New Orleans area and most of the people who commented on the post had relatively low scores, which I mention in tomorrow’s video. I can only imagine what the results for someone in Los Angeles or San Francisco would look like. My score wouldn’t have been nearly as high if we didn’t live in Hollywood for three years.
In tomorrow’s video, I go over the list one item at a time. I’ll also reveal if I know what it is, if I’ve eaten it, and where I’ve eaten it… if I remember. I know, this would’ve been a much better video if Alana and I recorded it together… maybe we’ll do a part two!
No need to add any fluff to this one; we’re getting right to the point. Tavolino’s, one of our favorite spots in New Orleans, is open for take-out. They re-opened yesterday and we were there to greet them. Alana has been craving their goods for quite some time and I don’t think anyone can blame her. They make some of the best pizza in the city, their drink selection is one-of-a-kind, and the atmosphere is hard to match. They have a few socially distanced tables available out front, but take-out was the most popular option, according to our observations last night.
Happy Tuesday, or Wednesday depending on where you live in this big beautiful world.
If you’re currently experiencing summer, any anywhere near where we live in New Orleans, you’re probably being overrun by mosquitoes, Japanese beetles, and termites. It isn’t fun to spend time outside at night, even with all the fans and Citronella candles you can find in your barren-shelved grocery stores. Add the totally miserable stress of living during a very challenging time and being under quarantine doesn’t help one bit, as you earn to escape.
We are what we eat, which is a simple way of saying that the food we eat directly impacts our health, our mood, and our physical shape. Having a healthy relationship with food means that we can get all the vitamins and nutrients that we need, in portion sizes that our bodies can process. Without this balance, our health and wellbeing can fall out of tandem, and we suffer as a result.
If you don’t naturally have a good relationship with your food, then it can feel like a challenge to reconfigure what you eat and how you feel about your meals, but with this guide, you can start your journey on the right track.
