Our typical uses of bananas include oatmeal, yogurt parfaits, and in peanut butter sandwiches. However, sometimes things come up or other meals fulfill us, and we are left with browning bananas. Do we throw them out? Absolutely not! How dare you suggest such blasphemy. There is so much you can do with bananas: you can make cookies, muffins, or…bread! You can still keep it healthy, even though you’re baking. This whole-wheat banana bread recipe is simple, quick, and delicious. The prep time is basically nothing, but you do have to wait in front of the oven like a starving kitten.














