One night, after a delicious supper of leftovers, Hungry and I were craving something else. We had a fridge full of goodies so the world was our oyster. What did we want for dessert? More than just a square of chocolate. What about making something? What about pairing Hungry’s cooking skills with Fit’s baking skills? Yes! Sounds like the right way to go. We had plenty of apples and I always like to add a topping, so we created an apple crumble dessert! This recipe was so fun, but also relatively un-intimidating and simple to do: we cooked on the stove and then baked to finish it in the oven. If you can, grab a partner to make this lovely dessert with you in the kitchen!
Stove to Oven Apple Crumble
2017-02-20 22:04:37
Serves 2
A delicious yet simple dessert to make at home.
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
For the apple part
- 2 apples
- 1/3 stick butter
- juice of 1/2 orange
- 1/2 tsp cinnamon
- pinch of salt
- dollop of marscapone
For the topping
- 1/2 cup oats
- 1 tsp cinnamon
- 1/3 cup brown sugar
Instructions
- Pre-heat oven to 350 degrees F
- Cut apples into small bite-sized chunks
- Melt butter in pan over medium heat
- Pour in the apples and let cook, add salt and cinnamon
- When the apples start to cook down, add in juice of orange
- Cook down for 5-10 minutes until apples are soft but still have structure
- Make the topping by combining oats, cinnamon, and brown sugar
- Sprinkle and spread topping over the pan of apples
- Put pan into oven for 10-15 minutes
- Take out and serve, put an optional but delicious dollop of marscapone on top
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