Tag Archives: recipe

Cheat Meal Recipe: Loaded Baked Potato

Hey team Hungry & Fit, are you hungry?  This is actually what we put together for last year’s Super Bowl, if my memory serves me right, and we’re just now releasing it because well… it just feels like the right time. We’ve moved into winter and everyone’s a little more relaxed with their diets as they don’t have to worry about their beach body right now. While this doesn’t necessarily need to be an “unhealthy” or “cheat” meal, you’re more than welcome to have some fun with it and look at it as a “treat meal” instead.

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No-Bake Pumpkin Protein Balls

We haven’t made recipes in way too long here at Hungry & Fit. We pledge to post more recipes and more fitness advice! Getting back to our roots. Lately, we’ve committed ourselves to stick to a budget. We used to spend WAY too much money on food (think above $500 each) per month so we made a goal of eating in most of the time. We’ve made true of that commitment so far, eating in for almost every meal! We’ve gotten to cook more and fatten up our wallets. We also feel better since we know what we’re putting down our throats. Yay for budgets and eating well! 

I’ve been wanting to get back into the kitchen for a while. I saw Carrots ‘n’ Cake’s recipe and decided to do my own spin on it. It’s no-bake pumpkin protein balls–an incredibly simple recipe with very few ingredients. This recipe also has that canvas for being creative. Try putting different wet and dry ingredients in! I went with pumpkin since…’tis the season after all! 

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Curried Egg Salad Sandwiches

The final piece of our Downton Abbey party is here…the curried egg salad sandwiches! This one is the one I got most creative (aka deviated from the recipe found here: The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary’s Crab Canapes to Daisy’s Mousse au Chocolat–More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) ) with. These were also Hungry’s favorite! The eggs and the curry make a wonderful pair. The mayo gives it that creaminess that you just sink your teeth into. All together, it’s an unbeatable sandwich. This one, if not the others, will be a repeat I make very often. Let’s get to it.

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Proper English Cucumber Sandwiches

There’s no food quite like Cucumber Sandwiches to make you feel like you’re having a proper tea time (except, perhaps, tea). They’re dainty, delicate, mild, but better yet, delicious. They want to make you drink tea, lift your pinkie, and wear a fancy hat. To go along with our Downton Abbey themed get-together where we also had raspberry meringue pie, a summer salad, and egg curry sandwiches, we of course had to feature cucumber sandwiches! I took this recipe right from the The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding – More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) and boy did it serve us well. This is the perfect bite to satisfy any party, tea or not! There are definitely substitutions that can be made to make it even healthier. 

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Raspberry Meringue Pie

Recently, I had a Downton Abbey get-together with a few friends. I’ve been watching with one friend who has just started because I love the series so much, I don’t mind to watch it all again! And because I recently got the Unofficial Downton Abbey Cookbook, I wanted to turn a simple Downton Abbey viewing into a food-included party! There were a few things on the menu: cucumber sandwiches, egg salad tea sandwiches, a beautiful salad, tea (of course), and raspberry meringue pie. The others will be coming as a recipe to Hungry and Fit soon, but for now, let’s start with the Raspberry Meringue Pie. 

This pie has a wonderful tartness that comes from pure beautiful raspberries co-mingled with the small meringue atop it. I’m really not a fan of super sweet pies, so the tart ones are my favorite (see: my mum’s rhubarb pie). I shouldn’t say exactly how much of this pie I ate, but it was more than one serving. This pie brings the dessert to you without all the sugar-y sweetness you’ll find in most pies. I had a lot of help from Jamie (our resident guest chef) on this one. Let’s dig in.

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Healthy Strawberry Smoothie

It’s easy to get sucked into unhealthy breakfast foods–they’re practically everywhere. Too much unnatural sugar here, too much hydrogenated fat there, and so on and so forth. Here at Hungry & Fit, we try to provide you with healthy and enjoyable recipes. This one especially takes no time at all–in fact, just one minute of your time. I think you may be able to swing that. We present to you a Healthy Strawberry Smoothie–nice and refreshing for the summer and doesn’t hurt the waistline either! This new research from a Cornell Food & Brand Lab research team found that of the 147 participants who do not struggle with weight problems, 51% consume fruits and vegetables for breakfast. We partnered with Wyman’s to build you a better breakfast. It’s pure, unadulterated frozen fruit, ready for the smoothie of your choice. 

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Red, White, and Blue Cookies

Happy 4th of July! While you’re thinking of what to bring to that friend’s BBQ, consider wowing the crowd with a sweet treat–with festive colors, of course! This patriotic batch of cookies are easy to whip up and let me tell you, the batter is delicious. I tried to cut some of the fat and sugar down in this recipe so you don’t have to feel too guilty about them alongside your beers and hot dogs. I got this original recipe from Dani California Cooks and tweaked them into cookies. I love being creative with other people’s recipe to really make it my own. Enjoy!

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Fresh Avocado Tomato Salad

With Spring here and it feeling like Summer in California, the desire for fresh food comes forth. Raw, fresh food but certainly not lacking flavor. So it was, a Saturday night, hanging with my brother and his girlfriend, Sophie. Sophie is an excellent cook and has a lot of experience doing so. She was going to make us tacos–perfectly cooked steak for everyone and wild-caught fish for me. I was all in. Growing up in California, tacos become your soul food. Along with tacos, come the necessity of the avocado in one’s life. Rich with delicious healthy fat and the creaminess to save any dish, I was ready to be her sous chef and make the side dish–fresh Avocado & Tomato salad. 

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My First Home-Baked Bread

For the longest time, I’ve wanted to bake my own bread from scratch. It seemed like a wild and hard thing to do. Spoiler alert: it’s not. This project is also part of my goal to use cookbooks to try new recipes. This one comes from A Feast of Ice and Fire yet again. You’ve seen me cook for King’s Landing, dine in the South, and bake for The Wall. We are at The Wall yet again, cooking for the Night’s Watch.  And yes, we’re making crusted white bread, just like they would eat. Two dreams coming true! All it took was a little bit of yeast. I would say the hardest part is kneading it out and keeping it non-sticky. Otherwise, it’s pretty simple: mix the ingredients, knead it out, let it rise, and bake!

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