S’mores at Home

If you’ve been on social media lately, and you live in the United States, there has been a lot of negativity going around. Normally we have something to fall back on that can cheer us up, like the weather, but that certainly hasn’t given us any relief lately. Here in LA, we’ve had 20 degree temperature changes every few days for the past week. Whether it has been hurricane-level winds or blazing dry heat, we can’t really complain because others have it so much worse. I saw a video from the NYC subway that looked like a scene from Titanic.

Spring is supposed to be one of the loveliest seasons that just about anyone can enjoy. Flowers are blooming, birds are singing and it is warming up enough to start firing up the grill to make some family favorites. That, however, can be quite challenging with a blizzard (bad enough to close airports for days) outside.

We celebrated the Spring Equinox by building a fire in our cast-iron chiminea and making s’mores. It felt so good, and even though it might not be the healthiest treat out there (everyone gets a cheat meal, right?) it is bound to put a smile on your face and relieve some stress. Relaxation is important for finding that hungry and fit lifestyle! So, if you’re fortunate enough to have a gas stove (our ONLY three criteria for apartment hunting in LA is: parking, no carpet, gas stove) you can make s’mores right now!

Dec132013

How to Survive a Holiday Party

Tis the season of holiday parties full of cookies, brownies, fried foods, and tons of booze. Yikes. Double yikes if you’re trying to get through the holidays without packing on a tire belly. So I’ve created a rough holiday party survival guide. I need it too as I’m working hard to get ready for New Zealand!

1. Eat before you go. This is one of the best ways to avoid pitfalling from a grumbling tummy into a plate of sugar cookies. Eat something with plenty of protein. This will keep a fuller belly for a longer time. Then you can think clearly about the choices you are about to make at the festive party. Even if you have little time between blow-drying your hair and deciding which shoes to wear, slam back a healthy bowl of cereal at least!

2. Stick to one glass. An easy easy way to overeat or just overindulge in general is to throw down too much alcohol. When you drink too much, your awareness of hunger and fullness fades and whatever looks good, you are going to eat. I’ve seen this countless times. Also, sticking to one glass helps you make smart decisions even beyond food. You get a taste, but you stay classy!

Found this atop a gym locker…not classy

3. Go for greens. Have you ever snacked on a ton of raw green beans? It actually gives you a sense of fullness. Anyways, at parties, there is usually some type of greenery, even if it does look lonely in the corner. This is the thing you wanna overdo, the thing you wanna go crazy on. Stuff your face with those sliced cucumbers and dunk it in hummus too!

4. Moderation. There are going to be treats that, even if you ate before you left and only had one glass of wine, you are going to want to try. That friend who has a wicked baking thumb? Yeah you want to try her decadent cookies. One of the most important things with eating–and life–is moderation. Have a bite of that cookie, taste a little bit of that cheesy dish. Just play it smart, don’t overdo.

So when you want to eat the whole cookie pan…just have a little

5. Use smaller plates. This happened to me recently at a holiday party. There were only small plates. At first it was frustrating, but then I realized it kept my ravenous stomach at bay. Like I suggest at any big family gathering, stick to the small plates. Fill it up with greens and some of the other stuff and sit down and eat it. If you really want to wait in line and get more food, sure. But this way, there’s not a huge plate of food eyeing you, waiting for you to finish it even though you’re full.

6. Be a butterfly! Social butterfly, I mean. Who has time to gobble up fudge when you’re engrossed in wonderful conversation? Go around, talk to different people, catch up! Honestly, when you’re busy talking, you’re not going to think of food. Try it.

^.^

Those are just a few ways to survive those deadly holiday parties. Meditate on moderation before you go! Serve yourself a delicious dinner so those jugs of eggnog don’t tempt you. Stay strong, remember your goals, and remember that this is just one night. And even if you botch it, it’s not the end of the world. Use this steps to stay hungry and fit!

BONUS KITTY PIC

Nymeria’s favorite hangout spot

Jun112013

A Sweet Tooth’s Delight: Peddler’s Creamery (Los Angeles, CA)

While we were back in my home town (Santa Monica, California), we traveled to where my brother lives–in Downtown Los Angeles. Not exactly my most favorite part of LA, but what are you going to do! He shares a really nice apartment with his awesome girlfriend, Sophie. And there’s two Famima!!s right underneath them–you really can’t do better than that. Anyways, onto the good stuff-THE FOOD! Sophie works at a fantastic local ice cream shop called Peddler’s Creamery, and that, my friends, is where the magic happens.

She works there as a “Maker,” meaning she literally develops and creates ice cream flavors. ARE YOU KIDDING ME?! Best job ever, am I right? And Peddler’s is special because not only is it locally-owned, but the ice cream is made by them using a bike to churn it. Get a workout and then eat ice cream–sounds like a good day to me. I love how unique this place is and that they literally churn their ice cream by using a bike. And not only do they use organic ingredients, but they use fair trade ingredients too! A huge plus for me.

Sophie, my brother, and my mum

It’s a small little shop with some outdoor seating–very cute. You can see an old-fashioned bike in the front and the one they actually use in the back. We met the owner, who gave each of us a handshake and a genuine greeting–it’s not often you get that from the owner of a food joint, very nice guy. When we visited, the scooper was patient and very friendly as we all (my family and Chris) took awhile to decide between all the unique flavors.

The inside…there’s Sophie!

Now the flavors. These flavors change daily and are subject to season (another awesome) and are probably the most unique ice cream flavors I’ve seen to date. Some special ones are Mexican Chocolate, Chile Mango, Honey Lavender, and Kumquat. I got the cinnamon (I have a crazy obsession with cinnamon-type desserts, see: CHURROS) and boy did I make the right choice! Each bite was infused with the creamy “spicy” flavor of cinnamon. It was a melt-in-your-mouth kind of deal and also a where-did-my-ice-cream-go moment too. I was reluctant to share with my family, but I did. They got some yummy ones too like the Honey Lavender and a Mocha one.

Cinnamon flavored ice cream…SO GOOD

If I worked there, I would be as big as a balloon and probably get fired for eating too much on the job. If you are anywhere in the Los Angeles area, GO HERE. I have linked the website with the address and everything several times throughout this post, but here it is again. This adorable, eco-friendly local shop serves top-notch quality ice cream with interesting flavors and great service to boot. You’re missing out if you don’t find this gem! I will always be hungry (and fit!) for Peddler’s Creamery!

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Mar222013

Eatery Review: Piece, Love, & Chocolate

We came across this adorable Boulder eatery while enjoying a nice warm night (compared to the winter we’ve been getting). We were actually strolling around after a dinner, wanting more food (the name is HUNGRY and Fit, remember?) and we stumbled upon this cute joint. I’ve passed it before and always wanted to step in. So we did.

The outside of this adorable place…hard to see but they have little tables and chairs to sit at

As soon as I stepped in, I was reminded of my friend, Mary Kate, and her mom who owned a candy shop. Same smell, but instead of being Irish themed, this was allllll about chocolate. They had some chocolate brownie samples out (I am the absolutely sucker for samples of any kind, it’s a problem), which were delectable! I may or may not of had more than one–oops. While Chris looked over the goodies, I looked around the rest of the shop–there was so much going on.

They had every kind of chocolate you could imagine (some of it pricey, but probably because it’s all homemade) and the whole theme was centralized around the Southern Americas where cocoa comes from. Really a great experience. Eventually, after exploring the little shop (when you walk in, you can see the kitchen in the back), we decided on a hot chocolate for me and two cookies for Chris.

The hot chocolate was a mild flavor, free of any added sugars or nonsense–perfect for keeping me warm on the walk ten blocks home. The cookies were also good, we got a regular and a gluten-free, both tasted homemade. We would love to come there when they bake them fresh!

So if you’re in Boulder, and you’re out to town on Pearl St. or Spruce, stop by this adorable candy, chocolate, and goodies shop. I know we will again. I’m eager to try more treats!

Cheers! And as always…stay hungry and fit!

BONUS KITTY PIC

Cuddle monsters

Sep082012

Need Some Protein? Whole-Wheat Peanut Butter Cookies

I know, I know, it’s a pretty cheap way of protein, but I had to catch your eye somehow. But maybe just the word ‘cookies’ would’ve done it. Hmmm…

Anyhow, this is a real easy recipe and takes no longer than 20 minutes (including prep time!). It’s great to have with a nice cup of tea (for me, Chai tea). I originally got the recipe from here, but as always, it’s altered. Take a peek below for ingredients and directions!

Ingredients