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Introducing… West of Greatness!

July 12th 2023 was the only time in the past year we’ve published a post that was actually written by us. It might actually be the only post we’ve written in the last two years. This blog, which we’ve had since 2012, is far from what it used to be. Traffic has decreased. Visitors have decreased. Sponsors have decreased. Why? We could blame the introduction of newer forms of video based social media. We could blame plenty of things. The truth is simple… we just haven’t put effort into it. We haven’t prioritized it. We’ve been busy. Maintaining a home in the harsh climate of New Orleans isn’t easy. Alana/Fit has a very demanding corporate career, as well as some hobbies she loves, including writing, book clubs, and playing rugby. As for Chris/Hungry/me… I’ve been working on something a little absurd. 

(Click to read more if you’re on my homepage!)

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Barracuda Tacos (New Orleans, Louisiana)

Why is that place always so busy? Sure, the location is great. The name is fun. But who would wait in such a long line for tacos? In Los Angeles, I get it, but New Orleans? Maybe the lack of great tacos has made this place royalty. We always wanted to try Barracuda Tacos but refused to wait in that line. Fortunately, they opened another location on our side of the river! So, naturally, we ate almost everything there.

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We’re Back!

We started this blog in August of 2012. It has been a real roller coaster ride ever since the beginning. I can’t remember the last time we went over a month without publishing an article. Sometimes, we don’t find the time to create our own work, but we maintain a steady stream of posts through partners and guests. That wasn’t the case this past month, but we’re glad to be back. Where did we go?

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Introducing our Guide to Eating NOLA

Tomorrow, we’re going to unveil a new page on the blog… our guide to Eating NOLA. Since we first moved to New Orleans, about a year ago, we’ve eaten at nearly 150 different places. (Multiple locations of the same chains don’t count.) We’ve dined at some of the most popular spots, while we’ve also found some dives that have very little press. We’ve gone big, with four or five trips to Commander’s Palace. Also, we’ve gone small, with a birthday dinner at a tiny Chinese restaurant in Gretna. What will the guide look like?

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Milford’s On Third (Baton Rouge, LA)

When we were recently house hunting in Louisiana, we drove through the state capital of Baton Rouge. With a population of 1/4 million and the home to LSU’s ~30,000 students, you’d imagine the food between New Orleans and Lafayette (the heart of Cajun country) would be pretty good. It is. Unfortunately, there are a lot of very popular and extremely busy seafood restaurants and when you’re traveling, you don’t have time to wait for an hour or two. We didn’t even have enough time to find parking for those spots. After checking Yelp, we headed to the more historic downtown area, easily found a free parking spot in front of a beautiful church and walked in Milford’s on Third.

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