Core-Po-rate Fitness (Staying Fit in the Office)

You might be thinking… why is the title written in such a manner? Well, this article is being published because of a single man who I consider to be a brother. I am sure in time you will find out more about some of my closest friends but “Po” and “Pablo” (these names are used to protect identities) are almost definitely my oldest closest friends. I have known them for the longest time of the few friends I stay in touch with on the regular. Therefore, the core comes from what you will be doing, the Po is for his name and it somewhat misspells but spells out the word corporate.

“Po” with a delicious donut

So Po texted me this morning and said that I “should do a post on a sweat-free guide to corporate fitness” because he seems to “feel all fat and bloated sitting at my office desk.” As he pointed out, “sweating is crucial to a healthy workout… but not conducive to business attire.” Well, Po is obviously very accurate in what he is saying. I know that everyone watches Bond movies and says how does Sean Connery/Roger Moore/Timothy Dalton/George Lazenby/Pierce Brosnan/Daniel Craig manage to be in such good shape and chase criminals at full speed for miles while wearing a very tight tuxedo or suit? We all know that it’s a movie and it’s very challenging to workout in that business attire for a few reasons.

Up and coming James Bond

First, you don’t want to ruin expensive clothes. Second, you lose a whole lot of range of motion when wearing button down shirts or skirts. Third, when you have those tight-fitting clothes on, your body temperature raises faster… causing you to SWEAT MORE. So we have to figure out how to increase someone’s physical fitness in the corporate world without sweating? Well, let’s talk about sweat, baby.

If dogs could sweat, SHE WOULD!

Sweat, more properly known as perspiration, is the release of fluids in mammals from two different glands that are more or less distributed over the skin of your whole body. Sweating is the body’s way of regulating its temperature in hot weather. In tropical climates near the Equator, especially in Southeast Asia, spicy foods are staples in diets because they help stimulate a sweat response which leads to water on one’s skins evaporating causing a cooling effect. Depending on the individual and many factors, the secretion of fluids can range from not so much to a ton. I have never perspired a lot, however a high school friend who captained the football and wrestling teams perspired just by sitting still. That is why we should not compare ourselves to one another and deal with your body when figuring out what you need to do. Males can perspire anywhere from 2-4 liters in an hour… which is a large range. Finally, men start perspiring much quicker than females, even though both genders have the same perspiration when they are exercising at the same intensity.

Beautiful picture of Alana sweating after a Spartacus workout

Now that we know the basics about sweating, how can we avoid it? Obviously, we sweat more when we exert more force on our muscles because they heat up and this doesn’t help our problem. We need to figure out a way to not sweat but still exert force on our muscles. It seems impossible. The issue here isn’t being able to find a way to exercise intensely while wearing business attire. It is how can we change our overall lifestyle, while coping with our occupation, in order to feel good all the time. That can be challenging when sitting down at a desk for eight or nine hours, even with a lunch break in the middle. I know how that feels when I am tied to my desk on Fridays, some nights and some weekends. So let’s outfit a day that can make us feel better because not everyone can afford a treadmill desk or is allowed to use a stability ball instead of an office chair.

Aside: That’s right everyone… there is something called a treadmill desk and you can research it more to find out about it. Otherwise, if you are working at a place where they don’t mind swapping office chairs for a stability ball, then please make that purchase and switch. Sitting on a stability ball forces you to utilize your core muscles while sitting and typically that results in better posture and a workout that lasts all day long. You can also bounce up and down and get a leg workout when people aren’t watching you! Do that in moderation and you won’t even break a sweat.

This is going to come back to the three basics of a healthy lifestyle: Exercise, nutrition, and rest. Make sure you are getting an ample amount of sleep every night before you have to wake up to go to work. I say 6-8 hours, which makes 7 seem like the magic number. Some professional athletes sleep 10-12 hours but there are studies that show that can actually have negative effects.

Make sure you are eating healthy meals throughout the day. If you are trying to stay lean, it helps to keep your metabolism fired up by spacing out 6-8 small meals that meet your macronutrient goals. If you don’t want to measure macros, then just don’t eat garbage. Eat well! Ask away if you want recommendations for office snacks that can help fight cravings for junk food and help keep your metabolism fired up.

Salad

Finally, try to get some physical activity in every day. You don’t need to hit the gym if it doesn’t fit your schedule. Fifteen minutes are all you need. I recommend working out when you wake up if you have a corporate job because then you can be happy with what you did and not have to think about what you’re going to work out for the rest of the day. Mike Chang just did a YouTube video on the same topic so check it out. But here is what I recommend for physical activity in the office to keep you loose. These are exercises that will not make you sweat but will help keep your metabolism up, joints healthy, and muscles loose.

This can make the difference! Photo from FitSugar

Flexing – I’m not joking. When you flex your muscles, you are contracting them and then releasing the contraction. It’s the same thing you do with a weight but there is less resistance. When I drive for more than 3 straight hours I will typically sit straight up with my back off the chair and start contracting my abs. All of them one at a time (upper, lower, obliques) in a circuit. You can do it without thinking.

Flex!

Bring a resistance band to work. Tie it up under your chair and do some side deltoid (shoulder) raises or front deltoid raises. You can do some curls also. If you want to wrap it around your ankles then you can do some leg extensions. Just by using proper posture and some very light weight exercises you can FEEL better. That is what this is all about.

Po is an athletic guy that is in good shape but sitting around makes him and all of us feel LAZY and bad about ourselves. Just by doing these exercises, with a range of motion that fits your attire, you can feel so much better about yourself while you are sitting down because you are trying. And a lot of these don’t take much time or effort but they can keep you loose, strengthen your joints, help stretch, and keep your metabolic rate up throughout the day. If you want recommendations about resistance tubes and bands, just ask away in the comment section below. Some are better suited for certain people. Plus, they are very easy to transport unlike heavy weights. And like I said, you can do those exercises without even thinking. Low risk of injury when using that type of resistance.

I will try to make a video of me dressed in business attire sitting at a desk doing these exercises so you get the idea but remember that this is about feeling better so do what you need to do to stay happy, hungry and fit! (REMEMBER that we are here for YOU and are willing to do posts on just about anything that you want to know more about. We will answer all requests and questions to the best of our ability no matter what the topic is related to. Just put what you want us to write about in the comment section below or email it to hungryandfit@gmail.com)

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BONUS KITTY PIC

Nymeria being cute

Jul102013

How to Do Clean-Eating Right

As I continue to prep for my contest, I am doing 99% clean clean eating. Since doing my protein shake hell beforehand, this seems like heaven. I’m sure if I went straight from eating normal to this, it would be a little miserable. However, it looks like my hell week paid off in multiple ways. I’m doing clean-eating not the way a yogi would, but how a bodybuilder would. This turns a lot of people off who don’t understand that word—as if I’m food-loading like a steroid-using pumped out scary woman. I’m not, I promise! Read on to learn how to eat cleanly and enjoy it. I’m seeing differences in my health, body, and strength already after almost 2 weeks.

Working hard during a Spartacus circuit

I can’t claim to be a know-all, be-all about this subject. Sure, I know how to live a healthy life, but this specific diet is more so Chris’ arena, since he’s done much more research into bodybuilding, contests, and the sort. So he set this up for me. Depending on the week (this is a 6-week contest), I’m either eating between 1300-1400 calories or 1400-1600 calories (like this week! Good thing too as we were in Iowa for family reunion…), keeping my protein and fiber count high, my fat, sugar, and carb count medium-low, and exercising away 800-1000 calories a day. Yes, I’m working really hard, lots of workouts. The eating part hasn’t really been hard for me yet, because like I said earlier, I came to this after just consuming protein shakes.

Now you know my “macros” (macronutrients). Everyone will have different macros depending on their goal and body composition. Comment below with questions and we can help you out. It’s not too hard to do this:

Eat lean protein. I’m a strange “vegetarian,” but I’ll eat any meat or fish that’s wild-caught or hunted. Lucky me, I can eat canned tunafish! For you meat-eaters, this part and protein-macro-intake would be a lot easier. I rely on my tuna, usually mixing with a complex carb and lots of hot sauce (mmm!). Other lean proteins include other types of wild-caught fish, egg whites, tofu, and black beans. These don’t contain too many calories or fat, but are high on the healthy protein scale so they’re perfect. Another huge one is protein powder where you can get a lot of protein without too much carbs, fats, or calories.
Stick to complex carbohydrates. What would I eat with my canned tunafish? A slice of whole-wheat bread (we usually stick to Rudi’s organic) or brown rice. My carb intake usually doesn’t stray too far from that—yes, of course I get carbohydrates from other things like fruits and vegetables, but I’m talking about the certain “category.” And don’t forget my main carbohydrate for breakfast—oatmeal. No, not the instant crap, the “quick oats” or steel-cut. Another great carbohydrate that actually isn’t too high in carbs is sweet potato and boy is it delicious!
Fruits are not a free-for-all. We’re watching our sugars and carbs, remember? Usually, fruit is a free-for-all for me, and that’s when I see my sugar count skyrocket. Don’t get me wrong, I’d rather you grab a handful of grapes than skittles. But for this contest, we don’t want grapes for fruit. The fruit you want to go for: bananas, apples, pineapple, blueberries and grapefruit. They have awesome benefits and don’t take you too far on the sugar or calorie scale.
Eat your vegetables! Again, you don’t want every single kind, some are more vitamin-intensive and calorically-dense than others. I will usually have some kind of vegetable with every meal, combining it with my brown rice and fish, or with my open-face tunafish sandwich. Stick to these veggies: spinach, asparagus, broccoli, and carrots. Go for dark greens and use sweet potatoes as carb substitute.
Stay away from dressings, heavy oils, and the like. This is why bodybuilder’s meals seem so bland and boring. Most of them stray away from any seasoning whatsoever. However, that’s not necessary—as long as you do the right seasoning. With breakfast, I pour cinnamon on my oatmeal. Hot sauce? Try every meal. Run free with garlic. Be smart, you know what’s right and wrong. Don’t drench your salad with ranch, go for straight-up balsamic vinegar. This doesn’t have to be bland, use your seasoning (hot sauce is my absolute go-to).
Know your fibers: soluble fiber versus insoluble fibers. Right now, we definitely want fiber in our diet. And we want both kinds, depending on the situation. Soluble fiber dissolves in water and forms a gel, making us have that full feeling and slows our digestion. Soluble fibers include oatmeal, beans, nuts, and oranges. Insoluble fibers are good for our gut too because they improve our digestion and have a laxative-like effect. These don’t dissolve in water so they pass through quickly and speed up the process of food and waste. Insoluble fibers include whole grains, dark leafy vegetables, and root vegetable skins.

Pretty easy rules to follow and understand. Let me give you an example of some meals that I cycle frequently:

For breakfast: 1/2 cup oatmeal, 3 hard-boiled egg whites with Frank’s hot sauce
For snack: 10 almonds OR banana OR apple OR grapefruit

For lunch: 1 can tuna, peas, beans and Tapatillo hot sauce

For snack: avocado, pepper, bean, and onion salad
For dinner: pan-grilled cod, sweet potato, and salad

For snack: protein shake OR carrots and hummus OR cabbage tuna wraps with 1 cup almond milk

That’s one day. You can add or take from the above, with the knowledge you now have. Here are some other meals that are smart for macros:

Salad

Brown rice risotto with onions

Oat banana rounds

Raw veggies

Alright, that’s enough picture overload. I was just saying to Chris, I may be on a strict macro diet, but eating all of this food is enjoyable. I get fish and “chips,” I get tons of yummy vegetables, I get tons of hot sauce. It really isn’t that hard. You can do it too and your body will thank you. You feel so good, light, and healthy. You aren’t starving yourself, you’re giving your body what it needs. And hey, if it fits the macros, go ahead and have an ice cream like I did during my family reunion. Clean eating is one of the best ways to stay hungry and fit!

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BONUS KITTY PIC

Sajah hot in the apartment

Jul072013

The Perfect July 4th Treat: Stuffed Strawberries

Now that I think about it, it doesn’t need to be July 4th…it can be any nation’s pride day who has red white and blue. And you aren’t limited just to July 4th either because it’s a healthy and delicious treat! I may have served these on July 5th, but that’s only because we already had rhubarb pies made by my grandma. This special dish involves fruit, dairy, and happiness and doesn’t take longer than 15-20 minutes to make! I got it from here and added a bit of lemon into it and took out some sugar.

Prep Time: 15-20 minutes

Cooking Time: …non-existent

Ingredients

a tin of strawberries (I just usually get the regular pound at the grocery)
a tin of blueberries (same thing)
5 oz marscapone
juice of a lemon
lemon zest
2 tbsp powdered sugar
1 tsp vanilla

Directions

Wash the fruit and pat dry all of it

Beautiful sight

Take the strawberries and cut the green ends off and also a little portion of the tip so they can stand upright on a platter
Take a melon baller and ball out of the bottom, creating a crevasse.

Once your strawberries are all “pitted” and plated, let’s turn to the filling. Put 5 ounces of marscapone cheese and put it in a small-medium bowl

I would next do the lemon juice. Cut the lemon in half and squeeeeeze all that juice out.
Next, grind the lemon on a grater and get a good amount of zest (people say 1 tsp, but I eyeball it)
Then, throw the powdered sugar and vanilla in and stir! Mix it all up really well

Hard not to eat it all

Now comes the most difficult part: take the marscapone mixture and put it into a re-sealable bag and snip a corner off. Use this contraption to fill the pits in the strawberries up with the mixture

Once all the strawberries are filled to perfection, place the blueberries on top of the cream in the strawberries. And that’s it!

Yum yum yum

This is an easy, healthy treat you can substitute for pie or something else you’d like to stay away from on those holiday food feasts. Fresh fruit and sweet cheese. How could it go wrong? It’s easy to do, pretty to the eye, and delicious enough to impress. Make this recipe if you’re looking to stay hungry and fit!

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Jul012013

Kiwi Recipe: Bubble and Squeak [Leftover Magic]

If you know me, or if you’ve been reading long enough, you’ll know that I’m half-Kiwi (meaning half “New Zealandish”). My mum is from New Zealand and thus I grew up with a lot of different cultural things coming from her. As you know, New Zealand is a part of the Commonwealth, and so it takes things from England and either keeps it the same or changes it. New Zealand, by the way, is the best place ever with the best people ever, and we can’t wait to someday move there (dual-citizenship comes in handy). Alana, what’s this back story for?! It’s for the recipe I’m about to share with you, Bubble & Squeak.

You can read that link if you’d like, but I’ll give you a short description here. Many mornings, if we had leftover mashed potatoes from the night before, mum would make me bubble and squeak. It’s a little different than the one you’ll read about in that link, because my mum would normally just use potatoes (if you have other leftover vegetables like carrots or broccoli, you can use them too). She would put the mashed potatoes into a cast-iron skillet and just continually let them cook, then scrape them, cook them, scrape them. This results in a delicious manner of browned mashed potatoes, as best as I can describe. Once it’s browned all over, you serve it on some toast and pour lemon juice over it. My mouth is watering as I write this and making me miss home! Alright, let’s get down to the details.

Yum, ready to go!

Prep Time: 0-2 minutes
Cooking Time: 5-10 minutes

Ingredients

leftover mashed potatoes (or sweet potatoes, that’s what is in these pictures. You could even have boiled taters and mash them for this specific meal if you really want)
toast
lemon

Directions

Take out mashed potatoes, sweet potatoes, or any leftover vegetables out and mash them into the potatoes

Mashed up white sweet potatoes

You can salt and pepper it if you wish. Now cast-iron is best, but make do with whatever you have. Put that vegetable mix or mashed potatoes into the frying pan. You can put a little oil in if you wish, but really we just want to let it brown and keep scraping it and turning it. So, turn up the heat!

Put on a piece of bread to toast
Once you’ve gotten your mash nice and brown, go ahead and serve right on top of the toast. Drench it with lemon juice (we squeeze lemons on top).
You can cut it in half and eat it like toast or just use a fork and knife

Yum, ready to go!

It is sooooooo good. And it’s such an easy thing to prepare for any meal. The combination of tastes between the lemon and browned mash makes you want more and more. This is something I will continue to use and thank my mum for making it for me during my childhood. This is a sure-fire easy recipe to keep you hungry and fit!

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BONUS KITTY PIC

Sajah getting a nice bath

Jun292013

Hungry Eats… SUGARFISH (Los Angeles, CA)

I love sushi! My favorite food is probably a toss up between sushi and ramen. It’s hard to say depending on how I feel, one being hot and one being not so much. If you’re going to find warm sushi anywhere in Los Angeles, it would be Sugarfish. I talk about the movie Jiro Dreams of Sushi all the time. It’s one of my favorite films of all time and it highlights the way that traditional sushi is made. The rice should be fresh and warm, the fish is fresh and cool, and the combination is not tainted by the addition of soy sauce, ginger, and wasabi. Any of those are applied only by the chef so that they compliment the fish perfectly. Sugarfish follows these standards and, although the have those condiments on the table, they recommend not using them. So let’s back track and start from when we entered.

Editor’s Note: WARNING: DROOL ALERT AHEAD FOR ENTIRE POST

Fit’s family and I, along with Fit’s brother’s girlfriend (confusing right?) stopped by Sugarfish in downtown Los Angeles at 11:00 a.m. right when it opened on a Sunday (I think). Kai had recommended it and knowing that we are in Boulder where good fish is hard to come by, he decided to treat us to a nice meal. Not nice–amazing is more like it. Their quality control in their recommended dishes is second to none. The six of us were seated immediately and service was very good throughout the meal. It was quite empty but they took dirty dishes immediately and all of our dishes, or nearly all, were delivered warm. One hand roll had soggy seaweed but the rest were crisp and well toasted.

Sophie, Fit’s brother, and Fit’s mum

Hand roll

Nearly all of us got the recommended “Trust Us” with one person ordering a la carte, one getting the Trust Me Lite and me getting the super trust me (extra… for hungry, as always). The meal is not fresh in my head but nearly everything was great. The tuna sashimi salad was one of the highlights. Its dressing was spectacular and I must have licked the plate clean. The edamame was normal and the rice was always warm. The nigiri was all high quality with the exception of the unagi, which was just slightly off for me. Not quite sauced or toasted properly, but still tasty. It just didn’t match up with everything else. The seaweed on the handrolls were almost all toasted and I even enjoyed the blue crab handroll, which is typically something I would not order. Fit said it was the best hand rolls she had ever had. We drank water and it was refreshing and helped keep my mouth cool and fresh.

Tuna sashimi salad

Edemame

Unagi

All in all, I would say that Sugarfish is a very high-quality restaurant that utilizes the Nozawa style of creating simple but elegant sushi. If you are interested in complex rolls then you should venture elsewhere. If you are looking to get full on a budget, this is not the place either. The atmosphere is unfortunately very industrial and cold, despite efforts to warm it up. The concrete ceiling is hard to cover so I would advise couples that romantic dates might not be the best here, but they can still be great due to the food. It probably looks nicer at night so that might be a good time for a date. If you find yourself here I would almost certainly tell you to only get either the Trust Me, Trust Me Lite, or the Nozawa depending on how hungry you are. I did the math and the amount of food you get on the Trust Me for nearly 25 dollars would be over 35 dollars if ordered a la carte. Not only is it their best deal but it also highlights the dishes they do best. That is what I got out of our visit and I hope it helps you on yours.

So mouthwatering I can’t even handle it. One of the best dishes -Alana

Perfect

The obesity rate in Japan is over 30% lower than the United States so eating sushi is certainly one way of staying hungry and fit!

Editor’s Note: I made sure to keep all the pictures nice and big to emphasize the drool effect. Can’t wait to eat there again. -Alana

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Jun142013

A Great Way to Lose Weight

This is for everybody, but mostly aimed at parents, kids, those trying to lose weight, or maintain weight. My message is simple: Food should not be a reward. I’m not really one to talk, but now I try to follow this too. Of course, we look forward to special dinners, nights out with friends, and barbecues with families, but what I speak of is different. Think about this situation: reminding your child before you drop them off at kindergarten that if they are good all day and don’t cry, they get to go to McDonald’s after!

Who thought eating at Wendy’s could be so seductive?

Now, what’s wrong with that situation? Well, many things, you might say. But think about the habits that it forms. Child thinks…do not cry, get to go to McDonald’s. Being good = deserving yummy food. They then depend on it. This doesn’t just revolve around children because children tend to grow up into adults. And then we develop emotional eating.

I’m sure we’ve all experienced emotional eating at one point or the other whether it be happy (like the McDonald’s child) or sad. Every time, we feel we deserve a reward, we often think of food…cupcakes, an ice cream, you name it. It just sets us up for failure if we’re trying to stay on a healthy lifestyle or lose weight. We aren’t dogs (although, I tend to resemble one when it comes to churros) and we shouldn’t treat ourselves like dogs. When you’re sad, or when you were a child and became sad, doesn’t the thought of ice cream cheer you up? Stop your tears right in their tracks? Now it’s time to reverse that habit.

This takes a lot of time, effort, and willpower to reverse this bad habit that is so constant in our society. Whenever you feel like you deserve something, that you did something well, instead of celebrating by binge-eating that batch of brownies your partner made, go out dancing, to a museum, to a convention, on a trip! Find other ways of rewarding yourself. Put this into your mind! Think about it and let it seep into your life. Food is not a reward. It is an energy source. There are so many other things we can reward ourselves with.

Girl Scout cookie madness

This is so important for those trying to lose weight. Again, sometimes I do this myself (I could argue I’m not trying to lose weight, but it’s good to set examples), but I’m urging you to simply get out of the habit of rewarding yourself with food to avoid emotional eating or setting triggers for yourself. Let’s set ourselves up for success, not failure.

Yup.

Feel free to comment or contact us in regards to any questions with how to break this. I hope you enjoyed these ridiculous pictures of Chris. Cheers! Use this post to stay hungry and fit!

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Jun092013

Breakfast, Lunch, or Dinner: Tofu Scramble

Now this is another recipe from the great book my lovely client got me: the McDougall Quick & Easy Cookbook. It’s full of delicious, healthy recipes that don’t take the whole evening to prepare. My client encouraged me to try the tofu scramble and I finally did. I am very thankful I did so, and I was rewarded by having it for many meals since it makes plenty of servings. This recipe is healthy and easy to make, especially for those who take lunch to work. You can have it any time of the day with anything–toast, eggs, stir fry! It is SUPER easy.

Feel free to spice it up!

Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

1 packet firm tofu
1/2 cup water
1 red bell pepper, chopped
1-2 cups mushrooms, chopped
1 cup spinach
2 tbsp mustard
1/2 tsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp curry powder
1/2 tsp paprika

Directions

Put the water in a medium frying pan and turn on heat
Put in the chopped mushrooms and bell pepper

Ready to be cooked!

Once the mushrooms and peppers have been somewhat cooked, throw the spinach in as well. Feel free to season how you’d like

While it continues to cook, take out your tofu and put it in a bowl. Mash it up, reeeal well. Keep going!
Put all your seasonings in with the tofu and mix it around the mash
Add the tofu to the veggies and cook for another 5 minutes or so, until you see fit.

You can serve with potatoes, tacos, eggs–whatever meal it is and whatever you are in the mood for!

I, of course, opted for the tacos

Feel free to spice it up!

It may not be pretty, but it is nutritious and delicious! It’s easy to whip up (I did it after a long workout) and it kept me fed for a few days after I made it! Definitely worth it. There’s so many ways you can change it around. The original recipe calls for onion, but I say whatever vegetables you have in the house, throw them in! This is the perfect recipe to stay hungry and fit!

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BONUS KITTY PIC

Bed cuddles

Jun022013

Fit’s Favorite Spot: Yogurtland (Los Angeles, CA)

For the past few years or so, frozen yogurt has started to trend and is now a craze. I am certainly not separate from this craze–I love it too! It’s refreshing, delicious, and cheap! If you go to the right place, of course… And that leads me to Yogurtland. It is always a must-stop when I visit home in California (as there are none nearby in Boulder, CO). They call themselves “the land of endless yogurt possibilities,” and it is so true.

You can find yogurt places everywhere, we even have a favorite here in Boulder. But for me, Yogurtland tops them all. Why? Many reasons. First, let’s start with the incredible flavor selection: there’s always something for everyone, whether you feel like chocolate, tart, fruit, or any of the crazy flavors they come up with. When we were there, they were doing some “travel the world” mission to get different flavors from all over the world. They always have the best. And ENDLESS toppings too.

Second, they put real ingredients in their yogurt. If you get pistachio yogurt, there’s pistachio in there. They do it with real milk and use seasonal fruit. It always leaves you feeling refreshed and happy, unlike other places that will make you feel bloated and a little off. Third, they make sure to stock your yogurt up with all the probiotics you need, leaving you with a healthy gut and a happy belly with their deliciousness. And another big one, the price. You go to a lot of these yogurt places (one near our college comes to mind) and they are crazy expensive. Sometimes it’s just not worth it. But not at Yogurtland! 35 cents per ounce. Guaranteed for a delicious, healthy (depending on toppings), cheap treat.

My latest cup

This is a raving review of this place. I have loved this franchise since I first had it and no other yogurt place could ever stand beside it. I used to be a Pinkberry person, but never again. My favorite combo is tart with some other fruit flavors (acai if they have it) and I put toppings like mochi, lots of fruit, and sometimes yogurt chips (redundant, I know) on as well. I’ve turned on lots of family and friends to this place and it’s always worth the trip to Little Little Tokyo (not in Downtown LA, but in Westwood). If you have one in your state, make the trip there and go to froyo heaven.

A California sunset

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May312013

Hungry Eats… Ramen (Little Tokyo, Los Angeles)

If you read the title you know that there are a lot of good things going on so this has to end well. Hungry’s favorite soup and potentially his favorite food is ramen. Most of you are probably thinking why would Hungry love ramen; it’s not good for you and it’s disgusting. That’s what a lot of people I know say until I get them some real ramen. Ramen is a type of noodle popular in Asian cultures such as Japan and Korea.

You can find it in American supermarkets made by Maruchan and Top Ramen for anywhere from 15-25 cents a package. It’s almost completely nutritionally void or negative with dead calories and large amounts of sodium and abundant processing. But I love it. Ever since my sister ate ramen in high school, I have loved it. Luckily, I live a generally healthy lifestyle so I do not feel guilty or see the negative effects of eating it, even in excess, but you need to be careful consuming these supermarket brands (but the real stuff is okay!). BUT this all is going to be saved for another time because I didn’t mean to say this much about ramen. This is a restaurant review for Men Oh Tokushima Ramen in Little Tokyo, Los Angeles.

Little Tokyo (you can see Fit on the left corner!)

Daikokuya is the most popular ramen spot in Japangeles. It is always packed and it was very busy when we went with our party of 6. We decided to pass it up and continue to Men Oh because of reviews on Yelp. It is not in the main drag of Little Tokyo and is hidden in a strip mall so it can be hard to find. You need to find it. The 6 of us (Fit’s family and family friend) walked in the Sunday night before Memorial Day. It was empty but by the time we left it was completely full although it is small. The menu is tiny but I can assure you that nearly everything is amazing since we had nearly everything. Everything we had was amazing so we figure everything is just as good.

The Menu

The atmosphere mimics a perfect, small ramen shop but not ramen stop. It was very clean and cute. The staff was organized, kind, professional and efficient. The food was ridiculously filling, delicious and cheap as dirt. It also was much healthier than your store-brand ramen. Their theme is ramen influenced by Tokushima Prefecture on the smallest of Japan’s 4 major islands, Shikoku Island. The industry here is based on raising pork so the ramen has broth heavily flavored by pork bones and filled with pork meat. We got 4 of their 3 ramen dishes available (custom) and all were nearly flawless. I was the only one with great ramen experience but even people having it for the first time were as thrilled as I was.

Awesome painting

My dish

Fit’s dish (without meat or pork broth)

I can’t say much more than this is the perfect spot. You get a cheap, delicious, and filling meal that is quickly served by an efficient and kind wait staff in a clean and enjoyable environment. We will go back whenever we can and bring whoever we can. Michelin might not give this place a star, but I certainly do. And that says a lot. Really. Hungry approved. More to come about my obsession and history with ramen in the future!

Hungry & Fit chowing down

Double-fisting…finishing everybody else’s broths

May212013

Back to the Basics: How to Cook an Artichoke

Ridiculously simple post? Yes, but I find it necessary. The first time I approached an artichoke, I had no idea how to do it! It’s an intimidating vegetable with thorns to boot! So if you know how to cook an artichoke, pass this one over. You can go read about how to cook kale instead. Artichokes bring back good memories for me: sitting with my before-birth friend and her family eating a cooked artichoke with garlic butter. Memories like that always make the food taste better.

My cooking method for artichokes is to boil them. It’s actually easy peasy, so let’s start. I’m not going to even put an ingredients list because all you need is…ARTICHOKE.

Directions

1. Wash the artichoke by pouring water over it

2. Cut the stem off, leaving 1 inch there.

3. Cut off an inch of the tip of the artichoke

Isn’t it purdy?

4. Pull off the leaves at the bottom, the very rough ones that you wouldn’t want to eat.

5. Take some scissors (or if you want to make your life awful, you can use a knife, yikes) and cut off the little thorns on the tips of the artichoke “leaves”

6. Bring a pot of water to a boil and dunk that bad boy in there. Leave it in there for 25-30 minutes. You could always put salt on it here or even drop a clove of garlic in the water while it boils

7. Carefully take out the artichoke and let it cool so you can eat it!

8. While it’s cooling, why not make some melted garlic butter to dip it in? Just put a bit of butter in a bowl with some garlic and heat over stove or microwave. Or you could use hummus, salsa, any kind of dip you enjoy.

So I have this steaming vegetable, how do I eat it? Great question, imaginary friend. Once it’s cool enough to handle, simply pull the leaves off the body and drag your bottom teeth down it to get the “meat” off it. But don’t forget to dip it in your dip first! It can also be enjoyed just by itself. Once you get the meat off the leaf, put the discard (the hard part of the leaf) into another bowl (for garbage). Feel free to eat the artichoke heart at the end in the middle! Sounds like a sacrifice ritual–and those always turn out well! Eating artichokes is a great way to stay hungry and fit! Cheers!