The first thing my dad said when I told him I made spinach brownies was “Eeew!” almost exactly. And I don’t blame him. Spinach…and chocolate…? It sounds like a weird combo, but it works. I wanted to make some sort of healthy treat for our management meeting today, and I remembered a recipe that I had bookmarked from Brooklyn Farm Girl. Perfect! Plenty of chocolate without the guilt. Now, that is something I can get behind. Especially after the cleanse, I’m trying to be good and stick to my macros (post on that coming later this week).
- Chocolate Spinach Brownies2014-04-01 23:01:30A healthy version of the traditional browniePrep Time15 minCook Time33 minIngredients
- 1/2 cup regular flour
- 1/2 cup cocoa powder
- 1 cup pureed spinach
- 1/4 cup melted butter
- 3/8 cup (little less than half) regular sugar
- 3/8 cup brown sugar
- 2 tsp vanilla
- 1/2 cup melted chocolate chips
- 1/3 cup chocolate chips
- 1/2 tsp baking powder
Instructions- Pre-heat oven to 350 degrees F and grease up a 8x8 (or a cake tin) pan
- Puree the spinach in a blender or food processor, using a few tablespoons of water
- Mix the melted butter with the regular sugar and brown sugar
- Melt the chocolate chips and mix into the butter/sugar mixture
- Mix in the spinach puree and the vanilla extract into the buttery sugary mix
- In a smaller bowl, mix together the flour, baking powder, or cocoa powder
- Slowly, add the dry mix to the wet until it's all in
- Fold in the non-melted chocolate chips into the mixture
- Put in the oven for 30-35 minutes and let cool
Adapted from Brooklyn Farm GirlAdapted from Brooklyn Farm Girlhungry and fit https://hungryandfit.com/
Mine didn’t turn out as fluffy as I had intended because first off, I didn’t have as much spinach as I needed and second, I accidentally omitted the baking powder. OOPS! Hey no worries, they still taste divine. They’re my little short adorable brownies and I love them. Play around with the recipe and have fun! Bake spinach brownies to stay hungry and fit!
BONUS KITTY PIC