2-Ingredient Healthy Energy Rounds

Some of you may know that we are travelling to Iowa tonight (yes, we’re driving over night, 7pm-9am probably) for a 4th of July family reunion. Some may run screaming at the words, “family reunion,” but I always look forward to the chaos of it all…and the delicious food of course. I love family! And many of you know that I’m currently prepping for contest so I’m doing very clean eating. My meals mostly contain tuna, other fish, vegetables like spinach and peppers, almonds, oatmeal and brown rice. Sounds boring, but I’m alright with it (especially with hot sauce). OKAY GET TO THE POINT–I need healthy, clean food for the road trip there for my attempt to stay awake. Luckily I stumbled upon this blog for the idea.

Of course, we’re bringing fruit and fiber cereal to snack on, but I wanted to bake a little something so here we are. Basically, 2-ingredient rounds full of energy and electrolytes! I can’t even tell you how easy this was to make. Perfect and delicious for snacks on the go.

Simple and delicious

Prep Time: 5 minutes
Baking Time: 12-15 minutes

Ingredients

1.5 cup oats
2 bananas (mashed)
almonds (optional)
cinnamon (optional)

Directions

You’re probably saying, “That’s IT?” to the above. Yep. Pre-heat oven to 350 degrees F.
To start off, mash up your bananas really well, get it nice and smooth.

mash mash mash

I had some almonds I wanted to use, so I decided to add it into the mix. Again, you don’t have to do anything more than oatmeal and bananers. If you want to use almonds, cut or grind them up.

Pathetic amount of almonds (I HATE cutting them)

Now you want to mix it all together in a big bowl. Start with a base of oats and almonds and then add the mashed bananas in and stir.

Mixed up!

Make sure you mix it all up really well. I added cinnamon to it because I LOVE cinnamon and put it in everything. Now line up a baking sheet with wax paper or you can use a cooking spray/oil. Plop those rounds on there. Should make about 12.

Ready to bake

Bake for about 12-15 minutes (mine took 13). Let cool and then EAT.

Ready to be EATEN

They are so easy and delicious, it’s the perfect energy snack for on-the-go. And it is HEALTHY. No crap in it! And I’d imagine they’d be lovely with milk. Again, this takes no time at all, I did it while packing to show that it’s easy. Enjoy this quick, delicious, nutritious recipe to stay hungry and fit!

Simple and delicious

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BONUS KITTY PIC

Sajah sleeps for EVERY kitty pic…sigh

Jul012013

Kiwi Recipe: Bubble and Squeak [Leftover Magic]

If you know me, or if you’ve been reading long enough, you’ll know that I’m half-Kiwi (meaning half “New Zealandish”). My mum is from New Zealand and thus I grew up with a lot of different cultural things coming from her. As you know, New Zealand is a part of the Commonwealth, and so it takes things from England and either keeps it the same or changes it. New Zealand, by the way, is the best place ever with the best people ever, and we can’t wait to someday move there (dual-citizenship comes in handy). Alana, what’s this back story for?! It’s for the recipe I’m about to share with you, Bubble & Squeak.

You can read that link if you’d like, but I’ll give you a short description here. Many mornings, if we had leftover mashed potatoes from the night before, mum would make me bubble and squeak. It’s a little different than the one you’ll read about in that link, because my mum would normally just use potatoes (if you have other leftover vegetables like carrots or broccoli, you can use them too). She would put the mashed potatoes into a cast-iron skillet and just continually let them cook, then scrape them, cook them, scrape them. This results in a delicious manner of browned mashed potatoes, as best as I can describe. Once it’s browned all over, you serve it on some toast and pour lemon juice over it. My mouth is watering as I write this and making me miss home! Alright, let’s get down to the details.

Yum, ready to go!

Prep Time: 0-2 minutes
Cooking Time: 5-10 minutes

Ingredients

leftover mashed potatoes (or sweet potatoes, that’s what is in these pictures. You could even have boiled taters and mash them for this specific meal if you really want)
toast
lemon

Directions

Take out mashed potatoes, sweet potatoes, or any leftover vegetables out and mash them into the potatoes

Mashed up white sweet potatoes

You can salt and pepper it if you wish. Now cast-iron is best, but make do with whatever you have. Put that vegetable mix or mashed potatoes into the frying pan. You can put a little oil in if you wish, but really we just want to let it brown and keep scraping it and turning it. So, turn up the heat!

Put on a piece of bread to toast
Once you’ve gotten your mash nice and brown, go ahead and serve right on top of the toast. Drench it with lemon juice (we squeeze lemons on top).
You can cut it in half and eat it like toast or just use a fork and knife

Yum, ready to go!

It is sooooooo good. And it’s such an easy thing to prepare for any meal. The combination of tastes between the lemon and browned mash makes you want more and more. This is something I will continue to use and thank my mum for making it for me during my childhood. This is a sure-fire easy recipe to keep you hungry and fit!

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BONUS KITTY PIC

Sajah getting a nice bath

Jun292013

Hungry Eats… SUGARFISH (Los Angeles, CA)

I love sushi! My favorite food is probably a toss up between sushi and ramen. It’s hard to say depending on how I feel, one being hot and one being not so much. If you’re going to find warm sushi anywhere in Los Angeles, it would be Sugarfish. I talk about the movie Jiro Dreams of Sushi all the time. It’s one of my favorite films of all time and it highlights the way that traditional sushi is made. The rice should be fresh and warm, the fish is fresh and cool, and the combination is not tainted by the addition of soy sauce, ginger, and wasabi. Any of those are applied only by the chef so that they compliment the fish perfectly. Sugarfish follows these standards and, although the have those condiments on the table, they recommend not using them. So let’s back track and start from when we entered.

Editor’s Note: WARNING: DROOL ALERT AHEAD FOR ENTIRE POST

Fit’s family and I, along with Fit’s brother’s girlfriend (confusing right?) stopped by Sugarfish in downtown Los Angeles at 11:00 a.m. right when it opened on a Sunday (I think). Kai had recommended it and knowing that we are in Boulder where good fish is hard to come by, he decided to treat us to a nice meal. Not nice–amazing is more like it. Their quality control in their recommended dishes is second to none. The six of us were seated immediately and service was very good throughout the meal. It was quite empty but they took dirty dishes immediately and all of our dishes, or nearly all, were delivered warm. One hand roll had soggy seaweed but the rest were crisp and well toasted.

Sophie, Fit’s brother, and Fit’s mum

Hand roll

Nearly all of us got the recommended “Trust Us” with one person ordering a la carte, one getting the Trust Me Lite and me getting the super trust me (extra… for hungry, as always). The meal is not fresh in my head but nearly everything was great. The tuna sashimi salad was one of the highlights. Its dressing was spectacular and I must have licked the plate clean. The edamame was normal and the rice was always warm. The nigiri was all high quality with the exception of the unagi, which was just slightly off for me. Not quite sauced or toasted properly, but still tasty. It just didn’t match up with everything else. The seaweed on the handrolls were almost all toasted and I even enjoyed the blue crab handroll, which is typically something I would not order. Fit said it was the best hand rolls she had ever had. We drank water and it was refreshing and helped keep my mouth cool and fresh.

Tuna sashimi salad

Edemame

Unagi

All in all, I would say that Sugarfish is a very high-quality restaurant that utilizes the Nozawa style of creating simple but elegant sushi. If you are interested in complex rolls then you should venture elsewhere. If you are looking to get full on a budget, this is not the place either. The atmosphere is unfortunately very industrial and cold, despite efforts to warm it up. The concrete ceiling is hard to cover so I would advise couples that romantic dates might not be the best here, but they can still be great due to the food. It probably looks nicer at night so that might be a good time for a date. If you find yourself here I would almost certainly tell you to only get either the Trust Me, Trust Me Lite, or the Nozawa depending on how hungry you are. I did the math and the amount of food you get on the Trust Me for nearly 25 dollars would be over 35 dollars if ordered a la carte. Not only is it their best deal but it also highlights the dishes they do best. That is what I got out of our visit and I hope it helps you on yours.

So mouthwatering I can’t even handle it. One of the best dishes -Alana

Perfect

The obesity rate in Japan is over 30% lower than the United States so eating sushi is certainly one way of staying hungry and fit!

Editor’s Note: I made sure to keep all the pictures nice and big to emphasize the drool effect. Can’t wait to eat there again. -Alana

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Jun272013

My Hell Week is Over

Disclaimer: I would never suggest this “diet” to anyone else. For me, it was just a willpower test I’ve wanted to try. I am highly against crash or fad diets.

Second Disclaimer: This is kind of a long post, but only because it means a lot to me.

I did it. I did it! I did it! If you’re wondering why I’m seemingly raving mad right now, direct yourself to this post. If you don’t feel like reading the whole thing (even though it’s short), I’ll give you a little summary. I did a crazy thing of subjecting myself to 7 days of 560 caloric hell. The actors from Spartacus did this to get lean and in slave-gladiator-like shape for their show. It was a prescribed four water protein shakes a day. That’s it. For an entire week. And that was while they were at “Gladiator Camp” doing 4 hours of combat work each day. I unfortunately had no such camp to attend, so every other day I completed the hellish Spartacus Circuit (3 times over). And on the other days, I did other cardio and strength exercises.

Working hard during a Spartacus circuit

So last Wednesday I forwent food, subsisting on only 4-5 protein shakes a day (water mixed with protein powder). If any of you know me, I am hungry most of the time. Why do you think we named this blog Hungry and Fit? I didn’t choose to do this to lose weight or lose inches (even though I am doing this contest), I did it for the sole sake of testing my willpower. And I did it. I didn’t touch any food for that entire week though I drooled and craved it constantly. I’m waiting for someone to send me my “Willpower Extraordinaire” plaque, but I guess it takes time to mail.

I am very proud of myself and happy I pushed through. Water, gum, and ice are the three material things that really helped me get through it. Oh, and video games. Thanks, nerdy side of myself, for helping me get lost in that while I wasn’t working out or working. More than those, Chris and friends really supported me. Chris was there for me every step of the way and my friends would text me each morning say, “Alana, still staying strong?!” I appreciated it more than they know. Because I was definitely an infinitely more grumpy person during that week. You can especially ask Chris, but also my workmates like Daisy or Kim too.

How I felt

Again, I would not suggest this to anyone. After only consuming 560 calories a day, working out every day, and continuing an active-paced job, I lost ten pounds (I know my mum is yelling at me right now back home). Ten pounds in a week is NOT GOOD. Listen to me, I’m a trainer. That’s what you call a bad crash diet. Again, I want to reiterate, I did it for the willpower test, because for me, I think at the end of the day, if you don’t have your willpower, you don’t have anything. It was extremely rough the first few days–who am I kidding, it was rough for the entirety, but I started getting used to not consuming food. However, by the end, my body was pretty mad at me, making me a little sick and weak. Again–DON’T do this. I’m just sharing my achievement. It ended up de-motivating me for my contest because I was so miserable without food and feeling weak.

“Before”

“After”

I’m showing you pictures of how my body slightly transformed, not as motivation, but to document how this affected me.

You can imagine how blissfully amazing this day of rebirth into food has been (if you think I’m being dramatic, blame my dad, he’s an actor). I had my meals planned days in advance (because what do you do when you can’t eat? You think about food!). I was in such a better mood than I had been all week and I was just happy because I did it. I accomplished something I had wanted to for a long time now. I’m all for celebration, but I’m still on track for this contest. And although today is a “cheat” day (you’ll get descriptions and pictures after this of my meals today), I’m going right back to strict eating of lean proteins, veggies, fruits, and complex carbohydrates to get to my “extremely fit” goal with Chris at my back as a coach.

This wasn’t even close to my cheat day before the Spartacus Hell Week (in terms of bad food), but it was cheat enough for me because it was real, beautiful FOOD. Let’s look at the menu.

For Breakfast: Dot’s Diner

Small House Breakfast…that’s fake meat

I really tried slowly eating, but you can’t understand my excitement and happiness. I ate most of it, but not the whole biscuit. Stomach felt funky for a few hours, but it just needs to get used to solids again.

For Lunch: Snarf’s

Tuna sandwich…mmmm

Face of bliss

The mouth-watering in this situation happened to be ridiculous. Again, tried to take my time.

For Dinner: Korea House

Korea House in its amazingness…we would eat here every night if we could afford it

Happy last meal

I wasn’t going to (or supposed to) have any thick dairy like milk or ice cream, but we were served it by our favorite Korean chef and we always put respect, honor, and morals before anything else.

All in all, I’m glad I did it. I’m proud of myself. But I will never do it again. I only wish to inspire people to try to reach higher and higher, because you never know what you’re capable of. Wish me luck on the rest of my 5 weeks til the end of the contest! Going to be on an eating plan of tuna, beans, rice, vegetables, grapefruit, banana, fish and oatmeal! Use your willpower to stay hungry and fit!

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Jun192013

Fit is Entering a Contest

Some of you may have heard of BodyBuilding.com. No, I am not trying to become a body builder (though, that is what all of us do when we exercise or even eat–building our bodies in different ways), but I am trying to win a contest, and more importantly, show myself up. This is to prove myself that I can always be better than what I am and that I can use willpower to achieve whatever I want. I am entering the Strong to the Cor Challenge sponsored by Cellucor (a popular supplement company).

It is a contest for already fit people (though I’ve seen some men with 27% body fat…not exactly “fit” for men) to get extremely fit. This means cutting down fat and building up muscle. If you know me already, I’m fit, but there’s always room for improvement. I want to get stronger, faster, and more capable. I have Hungry as my coach and I could ask for no better as he knows me best and also happens to live with me.

There’s a $10,000 1st place grand prize (in additional to like 2k worth of supplements and products) with some 2nd and 3rd place prizes too. And it’s 10k to both a female and a male. But that’s not why I’m doing it. I don’t think I’ll actually win the grand prize in the face of all the other females who are doing it–especially those starting with 27% body fat and able to get such a larger transformation. I’m doing this, like I said, to prove to myself that I can push myself farther than I ever have before and really see what my body can do.

Recent arms workout

It’s a 6-week transformation, ending in early August. Tomorrow, I truly start. For the past 10 days, I did a cleanse to prime the body and now it’s ready to kick butt. So today was my in-between day, eating whatever I wanted to savor it all up. Pancakes for breakfast, big cheesy burrito for lunch, and pizza and ice cream for dinner. I had been off dairy for 10 days so today was a goooood day. Tomorrow, I start a week of 4 water protein shakes a day, doing what the cast from Spartacus did to get lean and ripped. It’s probably going to be one the hardest tests of my willpower yet. But, I’m excited for it. It will be a week of hell, but I believe I can do it if I set my mind to it.

So support me! I know that sometimes the killer workouts and nutritional plan are gonna make me want to quit, but I want to see how far I can go. Here is my BodySpace, I’ll try to be updating as much as possible. After watching Man of Steel, I’d love to be paid to workout every day and prime my body to become a superhero, but we can’t have it all, right? So with you guys supporting me and Chris there for me every step, I believe I can get far. Let’s do this! Time to be hungry and fit!

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BONUS KITTY PIC

Nymeria found herself in a doll house in the house we’re sitting at

Jun182013

The Best Protein Shake

I noticed we had five drafts waiting for us to finish. Two are interviews between myself and Fit (those are going to be amazing) and then there are two others I already forget and actually put in the trash bin. We either did them or aren’t going to do them. You’ll find out what those are soon enough. This is the final one and I cannot believe I have not published this yet.

I have many recipes for post-workout protein shakes. I cycle supplements even though I have my favorites. I try new supplements when they are released so I can recommend them and, depending on my fitness goal at the time, I have different blends of mass gainers and protein. I also often purchase depending on price and deals. The base ingredients of my shakes are consistent and simple. I often combine my post-workout shake with a meal… typically dinner. Therefore, I don’t make them massive because I would not risk ruining my appetite. With that being said, here is my base shake with potential deviations.

1. MILK– I am almost always bulking or maintaining and I love dairy products. Milk is one of my favorite foods period. In a bulk, I might have whole milk. In a cut, I might have 1%. It’s not set in stone but I always use two cups of milk, which on average is about 16 grams of protein and 300 calories. I NEVER calculate fats or carbohydrates. Sorry. This is the shake’s foundation.

2. ICE CREAM– That’s right, more dairy. More fat. More calories and slightly more protein. My go-to ice cream I use 95% of the time is Breyer’s Natural Vanilla. It’s expensive so I wait for it to go on sale and buy, buy, buy. It’s been rated by Men’s Health as the healthiest ice cream for men year after year. I also have eaten Breyer’s since I was a kid. A serving is half a cup so I typically use a full cup in my shake. It’s somewhere around 300 calories and 6 grams of protein. Somewhere around there. This makes the shake rich and smooth.

3. Protein- This is the ingredient that will differ the most depending on everything I mentioned above. Right now, I am using Cytosport’s Whey Protein, which is a blend of whey concentrate, whey isolate, vitamins, minerals, and amino acids. It’s low in calories and very high in protein. I use two-three scoops depending on what other food I eat throughout the day. My go-to is two scoops, however, which comes out to 54 grams of protein and under 300 calories, I think. I use regular chocolate because I think a lot of the other flavors in the industry are disgusting, especially vanilla.

4. Banana- I love fruit and like to make sure my potassium intake is high enough for when I actually start swimming and playing sports again. Banana and chocolate is also the perfect mix. It may only be about 100 calories and 1 gram of protein but it’s delicious. Also, many primates eat bananas and they’re strong as heck so of course I’m going to eat some too.

5. Creatine- This one isn’t always present but when I am taking extra creatine (my pre-workouts often have it too, plus I do) I usually throw in two teaspoons in my shake during creatine loading cycles and one during creatine maintenance. I use Optimum Nutrition’s Creatine Monohydrate. It can be extremely grainy so mix well or be ready to deal with the texture. It is calorically void.

That’s about it. I have been known to mix in other fresh fruits, especially strawberries or blueberries. I used to add peanut butter until I got sick of cleaning it off the blades afterwards. I used to add chocolate syrup but that’s long gone. And more. So there you have it. My typical protein shake measures out to a liter. It currently has about 75-80 grams of protein and between 1000-1200 calories.

If you have any questions about post workout meals, supplements, or anything related feel free to comment below! Stay hungry and fit!

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Jun142013

A Great Way to Lose Weight

This is for everybody, but mostly aimed at parents, kids, those trying to lose weight, or maintain weight. My message is simple: Food should not be a reward. I’m not really one to talk, but now I try to follow this too. Of course, we look forward to special dinners, nights out with friends, and barbecues with families, but what I speak of is different. Think about this situation: reminding your child before you drop them off at kindergarten that if they are good all day and don’t cry, they get to go to McDonald’s after!

Who thought eating at Wendy’s could be so seductive?

Now, what’s wrong with that situation? Well, many things, you might say. But think about the habits that it forms. Child thinks…do not cry, get to go to McDonald’s. Being good = deserving yummy food. They then depend on it. This doesn’t just revolve around children because children tend to grow up into adults. And then we develop emotional eating.

I’m sure we’ve all experienced emotional eating at one point or the other whether it be happy (like the McDonald’s child) or sad. Every time, we feel we deserve a reward, we often think of food…cupcakes, an ice cream, you name it. It just sets us up for failure if we’re trying to stay on a healthy lifestyle or lose weight. We aren’t dogs (although, I tend to resemble one when it comes to churros) and we shouldn’t treat ourselves like dogs. When you’re sad, or when you were a child and became sad, doesn’t the thought of ice cream cheer you up? Stop your tears right in their tracks? Now it’s time to reverse that habit.

This takes a lot of time, effort, and willpower to reverse this bad habit that is so constant in our society. Whenever you feel like you deserve something, that you did something well, instead of celebrating by binge-eating that batch of brownies your partner made, go out dancing, to a museum, to a convention, on a trip! Find other ways of rewarding yourself. Put this into your mind! Think about it and let it seep into your life. Food is not a reward. It is an energy source. There are so many other things we can reward ourselves with.

Girl Scout cookie madness

This is so important for those trying to lose weight. Again, sometimes I do this myself (I could argue I’m not trying to lose weight, but it’s good to set examples), but I’m urging you to simply get out of the habit of rewarding yourself with food to avoid emotional eating or setting triggers for yourself. Let’s set ourselves up for success, not failure.

Yup.

Feel free to comment or contact us in regards to any questions with how to break this. I hope you enjoyed these ridiculous pictures of Chris. Cheers! Use this post to stay hungry and fit!

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Jun132013

THANK YOU, EVERYONE!

Today’s post is going to be short! It’s not because we are feeling tremendously lazy due to the heat and long work days. It’s not because we’ve run out of ideas… we have pages full of ideas that will last us until 2014. It’s simply because we’ve been very much into what we have been doing on our blog at www.hungryandfit.com (this site!) ever since we started last year. In fact, we are becoming continually more enthusiastic about it, as you can tell by the additions and innovations to the website.

Sajah being adorable on a hot summer day

For months, we have been tracking our progress and setting some unofficial goals. Obviously, we don’t make much money off of the blog… we simply love to offer some advice and tell fun stories to people who are interested. While we continue planning to expand upon our free and paid-for services, such as online comprehensive training and free YouTube videos (and MORE), we will keep the blog alive. So let’s get to the main point because I’m speaking without thinking about structure since I’m so happy. Just today, we passed the 1,000 follower mark, whatever that means. We’ve been aiming for it for quite some time and we hope you continue to refer us so that number can grow and the number of people we entertain and educate can expand.

Getting ready for a wedding…Chris the self-proclaimed French hairstylist

Thank you again for all the love and support. And please look on our other pages besides the blog posts. We have some interesting stuff to see and it will continue to get better. Please let us know if there is a topic you would like us to talk about so we can add it to the list!

Stay hungry and fit!

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Jun112013

A Sweet Tooth’s Delight: Peddler’s Creamery (Los Angeles, CA)

While we were back in my home town (Santa Monica, California), we traveled to where my brother lives–in Downtown Los Angeles. Not exactly my most favorite part of LA, but what are you going to do! He shares a really nice apartment with his awesome girlfriend, Sophie. And there’s two Famima!!s right underneath them–you really can’t do better than that. Anyways, onto the good stuff-THE FOOD! Sophie works at a fantastic local ice cream shop called Peddler’s Creamery, and that, my friends, is where the magic happens.

She works there as a “Maker,” meaning she literally develops and creates ice cream flavors. ARE YOU KIDDING ME?! Best job ever, am I right? And Peddler’s is special because not only is it locally-owned, but the ice cream is made by them using a bike to churn it. Get a workout and then eat ice cream–sounds like a good day to me. I love how unique this place is and that they literally churn their ice cream by using a bike. And not only do they use organic ingredients, but they use fair trade ingredients too! A huge plus for me.

Sophie, my brother, and my mum

It’s a small little shop with some outdoor seating–very cute. You can see an old-fashioned bike in the front and the one they actually use in the back. We met the owner, who gave each of us a handshake and a genuine greeting–it’s not often you get that from the owner of a food joint, very nice guy. When we visited, the scooper was patient and very friendly as we all (my family and Chris) took awhile to decide between all the unique flavors.

The inside…there’s Sophie!

Now the flavors. These flavors change daily and are subject to season (another awesome) and are probably the most unique ice cream flavors I’ve seen to date. Some special ones are Mexican Chocolate, Chile Mango, Honey Lavender, and Kumquat. I got the cinnamon (I have a crazy obsession with cinnamon-type desserts, see: CHURROS) and boy did I make the right choice! Each bite was infused with the creamy “spicy” flavor of cinnamon. It was a melt-in-your-mouth kind of deal and also a where-did-my-ice-cream-go moment too. I was reluctant to share with my family, but I did. They got some yummy ones too like the Honey Lavender and a Mocha one.

Cinnamon flavored ice cream…SO GOOD

If I worked there, I would be as big as a balloon and probably get fired for eating too much on the job. If you are anywhere in the Los Angeles area, GO HERE. I have linked the website with the address and everything several times throughout this post, but here it is again. This adorable, eco-friendly local shop serves top-notch quality ice cream with interesting flavors and great service to boot. You’re missing out if you don’t find this gem! I will always be hungry (and fit!) for Peddler’s Creamery!

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Jun092013

Breakfast, Lunch, or Dinner: Tofu Scramble

Now this is another recipe from the great book my lovely client got me: the McDougall Quick & Easy Cookbook. It’s full of delicious, healthy recipes that don’t take the whole evening to prepare. My client encouraged me to try the tofu scramble and I finally did. I am very thankful I did so, and I was rewarded by having it for many meals since it makes plenty of servings. This recipe is healthy and easy to make, especially for those who take lunch to work. You can have it any time of the day with anything–toast, eggs, stir fry! It is SUPER easy.

Feel free to spice it up!

Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients

1 packet firm tofu
1/2 cup water
1 red bell pepper, chopped
1-2 cups mushrooms, chopped
1 cup spinach
2 tbsp mustard
1/2 tsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp curry powder
1/2 tsp paprika

Directions

Put the water in a medium frying pan and turn on heat
Put in the chopped mushrooms and bell pepper

Ready to be cooked!

Once the mushrooms and peppers have been somewhat cooked, throw the spinach in as well. Feel free to season how you’d like

While it continues to cook, take out your tofu and put it in a bowl. Mash it up, reeeal well. Keep going!
Put all your seasonings in with the tofu and mix it around the mash
Add the tofu to the veggies and cook for another 5 minutes or so, until you see fit.

You can serve with potatoes, tacos, eggs–whatever meal it is and whatever you are in the mood for!

I, of course, opted for the tacos

Feel free to spice it up!

It may not be pretty, but it is nutritious and delicious! It’s easy to whip up (I did it after a long workout) and it kept me fed for a few days after I made it! Definitely worth it. There’s so many ways you can change it around. The original recipe calls for onion, but I say whatever vegetables you have in the house, throw them in! This is the perfect recipe to stay hungry and fit!

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BONUS KITTY PIC