When we say, ‘cold treat in New Orleans,’ we bet you think of a snoball. And you’re spot on for what New Orleans is known for during the summer. But New Orleans has been hiding a cold treat from y’all, specifically the Westbank of New Orleans.
Why is that place always so busy? Sure, the location is great. The name is fun. But who would wait in such a long line for tacos? In Los Angeles, I get it, but New Orleans? Maybe the lack of great tacos has made this place royalty. We always wanted to try Barracuda Tacos but refused to wait in that line. Fortunately, they opened another location on our side of the river! So, naturally, we ate almost everything there.
Rice is more than a staple food consumed by half of the world’s population. Affordability, easy cultivation, climate adaptability, and cooking versatility are just some features qualifying rice as the preferred grain of all.
Countless recipes where rice is the star are well-known worldwide. Its mild flavor makes it possible to use it in various dishes from the most common savory ones to incredible desserts.
Its versatility even allows creating delightful and refreshing drinks since its delicate flavor is the perfect base for pairing with herbs and other components.
You will be surprised by knowing the various rice drinks there are worldwide. You will be even more surprised to find out that you may have tried some of these drinks without perceiving rice among the ingredients.
There’s no feeling quite like trail running, but winter trail running is a whole other beast. We’re not just talking about the physical effort needed. There’s far more to enjoy when it comes to winter running, from empty trails to absolute quiet to the sun reflecting off fresh snow to hearing your feet crunch with every step.
On a recent trip to the grocery, Fit noticed this product on the shelf and told me that she’d love to see me “tear it apart” on our YouTube channel. I don’t know why she was so skeptical of the product. Sure, we’d never heard of it or seen it before, but why not give it a fair chance? Unfortunately, due to my ravenous appetite, one day, I just ate them on the spot. By them, I mean one Beef Flavor Ramen Soup and one Chicken Flavor Ramen Soup. I was too lazy to setup my camera and I’m glad I didn’t because it became a bit more complex than anticipated. Mike’s Mighty Good Craft Ramen. Was it worth it? Yes and no.
This is chicken, thumbnail is beef
2020 has been a whirlwind of a year for all of us. Some were, unfortunately, hit much harder than others and we’ve all had to adapt to uncertainty. It has given many us a chance to spend less time with some, and more time with others. It has given all of us the chance to spend more time with ourselves. While that has been a curse for some, it has been a blessing for others. 2020 has provided some of us the chance to hit the reset button and finish old goals, start new projects, and lighten our load.
We started this blog in August of 2012. It has been a real roller coaster ride ever since the beginning. I can’t remember the last time we went over a month without publishing an article. Sometimes, we don’t find the time to create our own work, but we maintain a steady stream of posts through partners and guests. That wasn’t the case this past month, but we’re glad to be back. Where did we go?
We could probably send an email out to all of the partners we currently work with, but with dozens of new requests every week, that wouldn’t do much good. Instead, we’re hoping that this short post might find its way into their line of sight and get a very clear message across. HERE are the other guidelines.
From now on, you must provide an image, with an image source, when you are submitting a guest article.
The pandemic has ushered in a lot of changes in a very short time. For many of us, social distancing, wearing face masks, and limiting exposure to groups of other people remain the norm. Many businesses are still mandating that employees work from home, and numerous schools are still using a distance-learning model.
Another change that’s happened, this one more positive than most, is that meal kits are flourishing once more. You heard about them first here on Hungry and Fit, and they’ve surged in popularity. That makes sense given the risks involved with simply going to the grocery store these days.
Where does the meal kit industry stand currently and what should you know? We’ll discuss all that below.
