We’ve made it to the (kind of) beginning of our great list–our top 10 movies of ALL time! Remember, for some of us, it’s our favorite movies, for others, it’s what they consider to be the best of the best. That’s what makes it fun–we basically didn’t set any rules and let the creators go wild. We collected a fun bunch of people for you to enjoy. Some you’ve seen before in our last Top Whatever list, but there will be new faces this time around! To start of this exciting Top 10 Movie series, we are going to introduce everyone (or have them introduce themselves) and have them state any honorable mention(s) they may have. Can’t wait to see the whole list!
I’m Kai, Alana’s brother. I’m partially responsible for all the nerdy movies on Alana’s list due to all the Star Wars RPG and computer games we played as kids. I love imaginative cinematography, clever twists, and futuristic/sci-fi movies.
Honorable mention: Fight Club
I didn’t see Fight Club when it came out, but instead watched it at a friend’s house in high school. The movie has beautiful, almost cartoon-y cinematography and wonderful pacing as it accelerates inevitably towards its fantastic twist ending. It challenges the boring corporatism of the 90s with a dark, gritty world and anti-conformist message. Is there a 90s teenager who didn’t love this movie? The movie’s prescription feels a little silly now, but the values it propagates still resonate. It commands the audience to wake up and listen the small voice that wonders “is this it?”.
There’s no food quite like Cucumber Sandwiches to make you feel like you’re having a proper tea time (except, perhaps, tea). They’re dainty, delicate, mild, but better yet, delicious. They want to make you drink tea, lift your pinkie, and wear a fancy hat. To go along with our Downton Abbey themed get-together where we also had raspberry meringue pie, a summer salad, and egg curry sandwiches, we of course had to feature cucumber sandwiches! I took this recipe right from the The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding – More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) and boy did it serve us well. This is the perfect bite to satisfy any party, tea or not! There are definitely substitutions that can be made to make it even healthier.
Recently, I had a Downton Abbey get-together with a few friends. I’ve been watching with one friend who has just started because I love the series so much, I don’t mind to watch it all again! And because I recently got the Unofficial Downton Abbey Cookbook, I wanted to turn a simple Downton Abbey viewing into a food-included party! There were a few things on the menu: cucumber sandwiches, egg salad tea sandwiches, a beautiful salad, tea (of course), and raspberry meringue pie. The others will be coming as a recipe to Hungry and Fit soon, but for now, let’s start with the Raspberry Meringue Pie.
This pie has a wonderful tartness that comes from pure beautiful raspberries co-mingled with the small meringue atop it. I’m really not a fan of super sweet pies, so the tart ones are my favorite (see: my mum’s rhubarb pie). I shouldn’t say exactly how much of this pie I ate, but it was more than one serving. This pie brings the dessert to you without all the sugar-y sweetness you’ll find in most pies. I had a lot of help from Jamie (our resident guest chef) on this one. Let’s dig in.