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Barracuda Tacos (New Orleans, Louisiana)

Why is that place always so busy? Sure, the location is great. The name is fun. But who would wait in such a long line for tacos? In Los Angeles, I get it, but New Orleans? Maybe the lack of great tacos has made this place royalty. We always wanted to try Barracuda Tacos but refused to wait in that line. Fortunately, they opened another location on our side of the river! So, naturally, we ate almost everything there.

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Impossible Burger, but Taco Tuesday!

There isn’t too much to be said here. Ground meat, or ground fake meat in this case, is one of the most versatile ingredients in the kitchen. In the UK, they call it mince and it is the base for so many delicious recipes. It seems counter-productive to make mince out of already formed patties, but it works! It is far from Impossible!

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