Alana’s Almost-Tropical Smoothie

Since Chris got me some flavorless protein powder for V-Day, I was ready to hit up the smoothie-making business. One day after a workout, I decided I wanted to break the seal and use the new protein powder, instead of a new expensive gross (in my opinion) one that Chris got. Unfortunately, we didn’t have a ton of smoothie fruit in the house (I mean strawberries, bananas, blueberries, etc.), but we still had some of our staples. So I whipped this together, giving Nymeria and Sajah scraps of fruit along the way.

Ingredients

1 scoop Jarrow’s whey protein
1/2 cup milk (I really didn’t measure this)
1 banana
4 clementines
ice

Directions

Put ice and milk in blender, ice crush!
Put in the scoop of protein powder
Break the banana and half and add in. Peel the clementines and add in, whole or cut
Blend until smooth!

blending blending blending

And enjoy! Makes about two servings, I couldn’t finish all by myself so I saved it for later. I call it almost-tropical because we didn’t quite have the pineapple or guava or passionfruit to kick it into tropical gear. But this tastes great anyhow. Feel free to mix and match with whatever fruit or protein you have. Cheers!

BONUS KITTY PIC

“Feed us!”

Mar032013

Get Your Smoothie On: Inta Juice

This weekend, on the way home from a fun triathlon, we stopped at Inta Juice, craving something light, but nutritious and filling. And we got our fill! Inta Juice is a healthier version of Jamba Juice with lots of flavors, fruits, supplements, and boosts to choose from. Overall, we give it a pretty high rating for giving us some hydration back after the race.

We were very pleased with the service, we came at a pretty non-busy time early-ish on a Saturday morning. Feeling tired, drained, and indecisive, we milled about, taking about ten minutes to actually decide. The two girls helping us were very patient, friendly and helpful. We basically told them what we wanted and they suggested various options and even made a custom one for Chris.

We both got 32 oz (and Chris’ came with even more, so I got a good amount of his) cups because Chris was convinced he was starving and could really drink all of them (we semi-regretted that later, but finished it all, of course). I got the Groovin Guava which had guava, pineapple, orange, and some other tropical flavors. It was extremely refreshing but I got throat freeze every ten seconds, which is of course my fault.

Groovin Guava

Chris got something akin to the Power Protein shake, but they added strawberries for him in addition to whey powder, chocolate, peanut butter, and banana. It was very good and filling. Lots of calories and protein! Just we needed after a great race. After he finished his, I still had mine and we shared it on the car ride home.

Remnants of Power Protein

I also tried a 1 oz wheat grass shot. I figured I might as well, I’ve always wanted to try one. It was absolutely disgusting, please never make me do that again. It’s not their fault, it’s my taste buds. And the wheat grass. Yuck.

It was a very pleasant atmosphere. We sat at the place for a good fifteen minutes, talking, cooling down, and relaxing with our smoothies. It was happy decor with lots of bright colors and information. It was very clean as well. It even had a drive-thru! Now this place is in Longmont, so I drive past it every day to and from work, so they may be seeing me more often. We are very pleased we stopped here, it was the perfect thing for our tired, dehydrated bodies. Thanks, Inta Juice!

BONUS KITTY PIC

Feb112013

9 Great Sources of Protein for Vegetarians

So you’re a vegetarian. So am I (kinda)! Which means you don’t eat meat (where are you going with this, Alana…). Which means you are missing out on a major source of protein. Protein is an extremely important part of the diet, healing and building muscles and keeping us nutrient-full. The more protein in the diet, the more full you remain. Here are some great ways for vegetarians to get protein:

1. Beans. Beans, beans, the more you eat them, the more you…gain a great source of protein and fiber! That’s how the song goes, right? My personal favorite is black beans. There are many types available: black, refried, kidney, white, chick peas, red, pinto, and many many more! Always get the beans with no salt added for a lesser sodium intake and a healthier meal over all. Soy beans (edamame) and white beans have the highest protein content, but all are still good choices. Great meal options with beans are: rice and beans, bean, cheese, and cheese burrito, bean soup, and bean salad. There are so many ways to put this into your diet, so do it today!

2. Soy. Soy is an excellent source of protein for the vegetarian (or for anyone). It is indeed a bean (or legume), but it has its separate category because it has such a big part in the vegetarian diets. You can find this in all kinds of forms now: Morningstar products, protein bar products, protein shake powder, and more! It is easy to find in such products, just search it up. Morningstar products are just as good as meat products, most taste absolutely delicious!

3. Tofu. Tofu is made from soy, called ‘bean curd’ because it is used from soybean juices and curded. Tofu is huge in the Asian cultures. There are soft and firm types of tofu, depending on how you want to cook or eat it. You can eat it raw, of course, too. But it’s great to either bake or lightly stir fry with some seasoning such as soy sauce, yeast, or garlic. And easy way to get a great source of protein.

4. Mushrooms. Mushrooms, in the plant world, are a live source of protein. So instead of dead proteins that you would find from soy or other processed protein sources, mushrooms are live fungi from the ground. This source of protein is very healthy and nutritious for you, having a high protein count, depending on which type of mushroom you get. Some variations are oyster mushrooms, portabella mushrooms, shiitake mushrooms, white mushrooms, and many more. I used to hate mushrooms until I became a vegetarian. I then started eating them more and now I love them. Get them a part of your diet!

5. Eggs. Eggs are definitely a great source of protein (if you’re not a vegan). You can hard boil them, scramble them, omelette them, fry them–the list is endless. There are so many great ways of adding this into your diet for breakfast, lunch, or dinner. One egg can range from 6-9 grams of protein.

6. Nuts. Another great, natural source of protein. It is also a place to get your good, natural healthy fats as well (that you NEED). Nuts come in all forms and sizes from peanuts to cashews to almonds to pistachios, if you want good protein, you better get nuts about nuts. They are an excellent snack, but can also be used in main dishes such as in your greek yogurt for breakfast, salad for lunch, and stir fry for dinner. Almonds rule the nut world for healthiest and most protein.

7. Greek Yogurt. Now, I’m not talking about the sugar-filled Yoplait yogurts that you’ll find for a good price. I’m talking Chobani, Fayeh, and Oikos. Preferably, get plain. The best of the best have a high protein count of 22 grams, the lowest you can find at around 7 grams. Greek yogurt may take some getting used to, but you can sweeten it with fruit or honey, or add granola to it as well. You can also add it to cooking dishes, such as curries and sauces. Make sure you get greek yogurt in for one meal of the day! Delicious.

8. Protein powder. Now these are made up (usually) of whey, soy protein isolate, and other milk products to create a densely packed protein addition to your diet. Goes very well after a workout too (when you need the most protein to start repairing those muscles). See this post for more information of what protein powder we like the most. You can make shakes, milkshakes, smoothies, and even your own protein bars! Great snack or meal replacement, and usually low in calories.

9. Cheese and other dairy products. Dairy is, of course, a good source of protein as it comes from an animal. You just need to be wary of how much you are consuming due to fats and calories (if you’re counting them). Cheese is delicious and comes in many forms from different animals (cheddar cheese and goat cheese are my personal favorites). Milk is good too, as is cottage cheese.

So there you have it, vegetarians, nine sources of protein ranging from fungi in the earth to processed curd. Now you have no excuses of not getting you daily protein intake–look how many options you have! Never skimp out on the protein, always get to your limit, it will keep you full longer, and keep your muscles happy.

Cheers!

Feb072013

Beginner’s Guide to Supplements

This post is essentially a direct email to a close friend of mine that I brought more into the world of fitness last year before I moved. One of my former pupils is now helping him but there are always questions that need to be answered. This response to one of his questions is going to be used as the topic of this post as a result of his request. It is, therefore, to a certain degree catered to his personal needs. I could have just told him to go to Amazon or Bodybuilding.com to read product reviews, but that wouldn’t be very nice, would it?

Disclaimer: The following is to a certain degree my opinion and personally professional way of explaining some very complicated matters. Although I have knowledge based on formal education and years of experience and experimentation, the language used may not necessarily be technically or scientifically accurate. It is merely a useful means to explain complex processes and ideas in a way that everyone can understand, visualize, and implement. If you have an issue with the way I do what I do, please send us an email. Thank you =)

Note: This will not be very in-depth. For more specific questions, please message us. We will answer ALL questions.

I am going to break this into a few sections. First, I will be dealing with general vitamins, minerals and similar products that relate to nutrition and dieting. Then I will go into three sections that highlight pre, intra (or during), and post workout related supplements. If you are looking for anything about proteins, skip to the post workout section.

Vitamins and minerals are an important part of the operation of our body’s various systems. Common vitamins such as A, B, C, D, and E are very beneficial for our health. While we can obtain them from certain foods and even our environment, sometimes a multivitamin will provide us with a consistent intake. Also, anti-inflammatory and pro-health supplements that are found in nature, such as turmeric and curcumin are low risk options. For more information about those, check out Monica’s Health Mag.

I recommend a few “multivitamins.” First, Kirkland has one of the only USP verified products on the market and it is very affordable. Emergen-C is a different means of consumption (a powder that is mixed in liquid) but you need to be aware that it is believed that it can be harmful to the enamel on your teeth. For those that are training hard, Universal Animal Pak is a more serious product that contains 11 pills in one “half-serving.”. I would recommend those products over other brands for performance and value.

Creatine: This is an organic acid that is present in vertebrates. That means that is a natural compound that is already inside of you! It’s purpose is to provide energy to various parts of your body, mainly your muscles. For anyone questioning taking creatine, please recognize that it is not a high risk product if taken properly and it can have positive results on your growth and development when paired with an effective physical fitness routine. I would recommend taking Optimum Nutrition’s Micronized Creatine Powder. It is a simple monohydrate, more natural and basic essentially. Try to take it in six week on and off cycles, performing a loading stage the first week and a maintenance stage for the next five. In the loading stage, take one scoop (teaspoon) with every macro or major meal, and one heaping scoop post workout. (Realize that many pre/intra/and post workout supplements also contain creatine.) During maintenance, take a scoop post workout.

Pre-Workouts: Many of these products contain various vitamin b, amino acids, and what I will refer to as aerating compounds. They essentially get more air to your blood and provide you with a placebo effect pump up feeling. I am not the largest supporter of these products and the massive amount of them that exist. They conveniently affect everyone differently. Even if it only makes you think that it is working, that might help your workout. They can potentially reduce lactic acid buildup, allowing you to perform more repetitions and further tear your muscle fibers before fatigue sets in too far. I recommend Cellucor C4 if you want one that tastes better. MusclePharm Assault is another one that tastes alright and is more effective. If you want a better value, try Jack3d. Try to stay away from lemonades and fruit punches, they usually taste worse. Usually stick to one scoop, but follow directions. I like to take these on an empty stomach, but I have a sensitive stomach so it’s up to you.

Intra-Workouts: Again, I am even less of a fan of these products. They are very similar to pre-workouts, but they provide you with more carbohydrates and electrolytes to help you maintain endurance based strengths throughout a workout. These are more useful for longer workouts. I recommend Cytosport’s Cytomax. Ask for flavor recommendations, but they are all relatively good in terms of taste. Take one scoop for an hour-long workout, or two for a two-hour long workout. Make sure you double your amount of water if doubling scoops.

Post-Workouts: Protein supplements are the reason this article was written. I recommend that you eat a gram of protein for every pound you want in your goal weight. I want to weigh 225 pounds again, so I shoot for at least 225 grams of protein a day. Sometimes that can be hard to achieve on a certain budget or with time restraints. Protein powders provide a reasonably priced and very dense protein serving, and they usually have other vitamins, minerals, and amino acids as well. Thus, you can quickly hit a protein goal by making a shake with these powders. I prefer eating real foods for protein, fish being my go to.

Nevertheless, if you are looking for a more complex and tasty product, I recommend Cytosport’s Muscle and Monster Milks. BSN’s Syntha-6 is a good value, mixes well, and tastes alright. For the purists out there, I would stick to Optimum Nutrition’s Isolated Whey Protein and Isolated Casein Protein. Now, it is up to you, but do not try the crazy flavors like Cookies n’ Cream. They are awful. Stick with chocolate or vanilla, depending on your preference. Moving backwards, whey protein is derived from the process of making cheese while casein is more so derived from the milk of mammals directly. Whey breaks down and is processed faster, so I usually take it during the day. Casein processes slower but is still protein packed so I usually take it before going to sleep. Get both if you’re super serious, or whey if you’re starting out easy.

A post for dieting and nutrition will be made in the future and it will go more into depth of how these products can fit into your diets. For now, here are just introductory tips and product recommendations.

Cheers!

Jan062013

The Guide to Knowing When to Workout or Not While Sick

Perhaps you’ve recently picked up one of the many thousand illnesses that seems to be going around. Throughout my family, there has been the flu, the cold, costochondritis, bronchitis, Bell’s Palsy, and more! This is really making you want to spend time with us, right? Anyhow, so you’ve picked up a bug, the cold, something and you’re wondering whether to workout. You were all set on your New Years Resolutions and then you get slammed with a cold, but you still want to keep up progress. What do you do?

Chris with an 104 fever during our vacation

It depends. It depends on what you have and what your body is able to do. Say it’s the first or second day of your sickness…that’s going to be hard. Let’s go through a few sicknesses going around…

Poster encouraging citizens to “Consult your Physician” for treatment of the common cold (Photo credit: Wikipedia)

You have the common cold. You are feeling tired, stuffy, head pressure, and congestion. You may be wheezing a little, sneezing a ton, and coughing a few lungs out. With colds, you can workout depending on the severity of the cold. Like I said earlier, it depends on what day you are on the cold and how severe it is on your body. If you can barely lift your head off the pillow, don’t workout. Instead, rest the day and maybe in the late afternoon, bundle up and go for a walk around the neighborhood. It will wake your body up a little bit and give you a chance to breathe fresh air.

English: Mimi & Eunice, “Viral Patent”. Categories at the source website: Economics, IP, Suffering. Photo credit: Wikipedia)

Say you’re sluggish, may be a little congested, do a workout that fits your condition. Feeling really stuffy? Don’t do heavy cardio. Instead do a light bike workout and then some strength training. It is vital vital vital to keep hydrated and take plenty of rest time, even if you normally don’t. After your workout, you will leave feeling a bit more refreshed and revitalized. However, stay warm especially if you sweat. If you feel like you can’t do something, then don’t do it. This is a vital time to listen to your body.

You have the flu. Now this one is a bit more risky. It is, again, very dependent on how bad it is. Say it’s the flu without any stomach problems. However, if you have a fever, do NOT workout. This will completely throw your body off as it is desperately trying to fight off the infection (thus, has a raised temperature). You will be helping to defeat your body’s immune system if you workout with a fever. However, if you’ve gotten your fever down to a reasonable temperature (98 degrees region), go ahead and do some light workouts–slow cardio and light lifting. Only if your body is up to it.

Flu Wants You! (Photo credit: alachia)

You have the stomach flu. This should be a no-brainer. DO NOT WORKOUT. You don’t want any…accidents coming out of either ends while you’re on the elliptical or the leg press. Stay home, drink fluids, and eat crackers.

In general, if you are going for gains in muscle workouts, don’t workout while sick. Why? Because when you are trying to gain that mass, or create lean muscle, you are breaking down muscle fibers which will then need to be repaired through your body. Your body will need to go through protein synthesis to repair these muscle fibers and guess what? Your body can only do so much at once. When you’re healthy, your body can devote 90% to repairing itself. When you’re sick, maybe only 10% can be devoted, leaving you not only feeling sick, but incredibly sore and unable to workout because your muscle fibers are still torn.

English: Overviw illustration of Protein Synthesis (Photo credit: Wikipedia)

Listen to your body and be smart! You can always make gains next week.

I’m on your computer, stealin your files

BONUS KITTY PIC

Oct292012

Yes, That’s a Beautiful Pumpkin–But Don’t Throw Out the Seeds!

Yikes, what a long title. Anyways, I’m here to bring you something that could be possibly even more amazing than carving a pumpkin…its seeds. As some of my friends may know (cough LENA), I absolutely love pumpkin seeds. In fact, I love them so much I can eat a whole container of them (sorry, Esther). The flavor of it, the grittiness, the amount of protein in the middle. There’s no downside (at least for me, but Chris doesn’t like how long it can stay in his mouth).

Indeed, it’s a great protein source. Did you know that one ounce of pumpkin seeds can give you 9.35 grams of protein? Not bad! Well said, Watto. And it is so easy it’s not even funny. We carved our pumpkins with paring knives (that was the hard part) and then I gutted them. I have memories of my dad letting my brother and I draw faces on our pumpkins, he would cut it, then let me do all the dirty work of grabbing its seeds and goo. And I loved it. So of course, I was the one to do it this time. But I was not going to throw them out, oh no! I collected all the seeds from the two pumpkins and prepared them. All in all, it took about an hour. However, 40 minutes of that was cooking time. The rest is easy.

What You Need:

Raw pumpkin seeds
Melted butter (or oil)
Salt

First, set the oven to 350 degrees.

Next, get all the guts of your pumpkin(s) and place them in a strainer. This will take the most work. Have a light flow of water running over the strainer as you pick the seeds from the gunk and place the gunk in the sink.

Once you have all the seeds by themselves, place them into a small mixing bowl.

Place the melted butter into the bowl with the seeds (I used about 3/4 of a tablespoon) and mix around.

Then, shake plenty of salt into the bowl and mix again.

Spread out all the pumpkin seeds as flat as you can on a baking sheet. Then place in the oven from 20-40 minutes (depending on your oven and how many seeds you have) or until golden brown.

And that’s it! Serve and enjoy. I won’t be able to stop munching.

(Nymeria loved eating all the bits of pumpkin dropped on the floor)

Sep052012

Stuffed Mushrooms–Nom Style

So I completely stole this from a fellow blogger I’ve found through hunting food blogs. Her blog is thedomesticatedfeminist, I encourage you to check her stuff out–delicious recipes! The one I most currently stole, are Stuffed Mushrooms. And of course, with any recipe I find, I alter it slightly (not because I’m creative, but because I’m poor and don’t have all the ingredients). My philosophy is that you should cook with what ya got in your kitchen! And it helps with the wallet too.

Okay, so let’s get your ingredients ready! Oh, and I also made garlic bread.

Ingredients (stuffed mushrooms):

4 mushrooms
1 tomato
big handful spinach
2 cloves garlic
lemon juice
dried basil
cheddar cheese
brie

Ingredients (garlic bread):

loaf of french bread
garlic
butter

Directions (garlic bread):

Okay! So first, let’s get started on the garlic bread because it needs sometime to bake.

1. Pre-heat the oven to 375 degrees

2. Cut the garlic bread with a good bread knife so that the knife goes almost all the way to the bottom, but you don’t wholly cut through it.

3. Stir up a mixture of butter and garlic (I used two cloves)

Buttery garlic-y goodness

4. Next, you want to use a butter knife and spread the garlic butter through each slice you’ve made (remember, you don’t want the slices to be separated from the loaf)

5. Pop it in the oven! I’d say for around 10-15 minutes (just keep checking it to make sure the bread doesn’t burn)

Directions (stuffed mushrooms)

Ahhh, now the good stuff!

1. Before we stuff ANYTHING, we need to roast up the tomatoes and spinach: put olive oil and garlic into a pan and throw the tomatoes and spinach in

3. Don’t forget pepper&salt!

4. Let that rest while you fix up the mushrooms.

5. Time to clean the mushrooms. Simply hold under cold water and scrub with your hands, inside and out. Also, take out the stems of the mushrooms. Place on pan.

Mushrooms just dying to be stuffed

6. Now we want to make a magical mixture consisting of olive oil, garlic, and lemon juice. Whisk that up. We want enough to fill each mushroom.

7. Pour mixture into mushrooms

7. Now, whatever cheese you have in the house, chop it up! You don’t need many pieces. We had brie and cheddar cheese in our apartment, so that’s what I went with. You want to chop it up into small cubes (or something similar to that)

8. Now, put in the cooked tomatoes and spinach that you roasted beforehand. Try to make them even so you don’t upset your loved ones by being unfair.

Stuffed with goodness

9. Place the pieces of cheese on top. Then sprinkle dried basil over it.

10. Aaaand, pop them in the oven. Remember it’s on 375 degrees. I left them in for around 12 minutes.

And Voila! Some wonderful cooked mushrooms.

Thanks again to thedomesticatedfeminist for her inspiration. I did it my own way, but she sure had a good idea. It is so juicy and wonderful, bursting with flavors like garlic and tomato. Hope you enjoy! Comment if you have any questions or comments!