Chocolate Chip Protein Cookies

I have tried recipe after recipe to find the perfect protein cookies. They often come out too dry, too cakey, or downright rubbery. We can’t have any of that! I have finally found a recipe that comes out well! Hoorah! These aren’t the healthiest, but they have significantly more protein than other cookies and less sugar and fat than other cookies. We’ll say it’s healthier. These puppies have 7g of protein a piece–pretty awesome for a cookie! It’ll be a crowd pleaser and they won’t even know that it’s healthier than normal. Careful of how long you keep in the oven, I left mine in a minute too long (as you may be able to see).

Apr132016

Crustless Kale Quiche

It’s one of those mornings…when you’re still eating quite healthy, feeling a little lazy, and want to have something yummy. You also need to clean out your fridge. What to do….quiche! We keep it crustless to keep the unneeded carbs and bad fats out and we throw in whatever may go bad in the following week. For our fridge, we had a whole lot of kale that I wanted to go through. Kale is a wonderful green and gives a nice texture to a quiche. You can follow my recipe, or you can use it as a base and throw what you want into it! Grab some eggs and here we go…

Apr082016

Blueberry Cashew Topping

We’re still eating clean for the most part over here at Hungry & Fit headquarters and that means getting creative when we have sweet tooths (teeth…). Hungry recently came up with this divine topping (or sauce) to put on breakfast or “desserts.” I was absolutely blown away when he served it to me atop a stack of Kodiak pancakes (healthy pancakes). I was like, well someone got carried away, is this still healthy? And guess what–it was! I was shocked when I learned the ingredients for this beautiful, delicious topping: blueberries and cashews were the main components. Each bite was like a slice of heaven–the cashews were just soft enough to ease into your mouth and melt while the blueberries soothed everything out. Okay, enough dreaming, let’s get to the real stuff!

Blueberry Cashew Topping

2016-04-08 08:33:52

Serves 2

A healthy, divine topping to put on breakfasts or desserts

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Cook Time

5 min

Total Time

5 min

Cook Time

5 min

Total Time

5 min

Ingredients

2/3 cup blueberries
2/3 cup cashews
1/4 cup applesauce
1 tbsp brown sugar
1 tsp honey
1 tsp balsamic vinegar

Instructions

Roast the cashews with the honey
Throw rest of ingredients in and simmer for 5 minutes

By Hungry and Fit

hungry and fit https://hungryandfit.com/

Yeah, 5 minutes is accurate! As you are frying up those pancakes, heating up those waffles, scooping that froyo, heat this up in a pan! You and your family will be thanking me this weekend. It’s an easy way to trick the kids into liking something healthy! It’s a perfect weekend breakfast addition. It’s easy and anyone with a heat source and a pot can make it. It also isn’t too sweet. I’m not a fan of most pancake toppings because there’s way too much sugar. This balance is absolutely wonderful. Make this recipe to stay hungry and fit!

Apr042016

Our Last Week or So in Pics

We continued to eat fairly healthy

Mar302016

Chia Seed Pudding

This is a recipe I’ve been wanting to try for a long time. I’m not sure why I held off so long, because it’s ridiculously easy to make. This is a pretty hot item in the fitness industry right now, so I finally bought myself a pack of chia seeds and tried a simple recipe. Praise the Chia gods! It turned out wonderful! It was an easy breakfast that I could go to when I was running out of time. It’s very nutritious, full of healthy fats, and it is so utterly simple. There are so many ways to tweak the recipe here and there to get the flavors that you want. This is an “overnight” recipe and will serve you well throughout the week. Here are the nutritional facts per serving (around 1/2 cup) of the one I made:

Calories: 158
Fat: 10g
Carbs: 6.3g
Protein: 7.2g

Mar292016

Peanut Butter Chocolate Protein Bars

Since I’ve been eating clean and getting into better shape, I need foods around the house to support that. That’s why I’ve been trying out different recipes and seeing how I can protein out of every little thing while keeping it clean. Protein bars! Often times, the store bought ones have stuff in them that you don’t necessarily want. So, why not make your own? I found this recipe and wanted to make a play on it. It was incredibly easy: put all ingredients into a bowl, mix, then put into the oven. I used my cinnamon cracker protein powder, but you can use any type! Check out the nutrition facts below per each bar:

Calories: 86
Fat: 1.9g
Carbs: 11.9g
Protein: 6.3g

Mar162016

Getting Fit(ter) for the Wedding

Weddings usually have a lot of fitness circulating them. Well, more so, that the pair preparing to get married want to look good and so they get super healthy beforehand. In fact, a lot of bloggers start out this way: blogging their fitness and healthy eating up to the special date. Hungry and I are pretty good about working out regularly, it’s something we enjoy and so we do it often. However, when it comes to food, we have our ups and downs. We can be off or on. Usually, we’re fairly healthy (not like we pig out at McD’s or anything ever). However, we pretty much eat what we want. I’ve decided to embark on a 2-month program to help touch up my health a bit.

Mar102016

Body Composition Scan Review (BodySpec)

As we move further into the twenty-first century, there is a continuous flow of innovative ideas and products that challenge the consumer’s ability to judge right from wrong. Amongst the sea of marketing and media, it’s hard to tell what is the right product for you. In the fitness and supplement industry, there are hundreds of versions of a product, but each one claims to achieve the exact same result. How could you possibly tell right from wrong?

Mar072016

Why Breakfast, Lunch, and Dinner Don’t Exist Anymore

Breakfast, lunch, and dinner don’t exist anymore. Well, at least not in the world of fitness, or within more specific niches and communities in that world. Allow me to explain how I came to this conclusion. But before that, allow me to say this. I don’t plan or prep meals 99% of the time. I have been fortunate enough to always had visible abs and my eating style has always been the same. I eat like a wild animal in the way that I can go days without eating or eat 10,000 calories in one sitting. Almost anything is possible, still, take this to heart and mind.

From time to time, I’ll use My Fitness Pal to track my caloric intake. We all know that caloric surpluses and deficits are a key component to either gaining or losing weight. Depending on what you eat and how you exercise, that weight could either be fat and/or muscle. If you are fully committed and prioritize your weight-loss or weight-gain journey as more than important than enjoying what you eat, or if you don’t care what you eat, you’re going to make the most efficient progress. However, there are not so many who can maintain that dedication.

Feb262016

Chocolate Peanut Butter Protein Cookies (No-Bake)

Could you have a better combination of words? Chocolate Peanut Butter Protein Cookies. Yum. Oh and don’t forget the no-bake part! What! I was so excited when I saw this recipe that I had to make my own variation! You may get that I’m excited due to the back-to-back exclamation points. This was an incredibly easy recipe. As I was putting it together, I kept thinking, is this really going to work? Spoiler alert: it worked and it’s damn delicious! There is no cooking time to these cookies and they are chock-full of protein! Often times, adding protein powder to baked goods can give them weird textures and flavors. Not this one! You wouldn’t even suspect that there was anything added to these cookies besides deliciousness.