There isn’t too much to be said here. Ground meat, or ground fake meat in this case, is one of the most versatile ingredients in the kitchen. In the UK, they call it mince and it is the base for so many delicious recipes. It seems counter-productive to make mince out of already formed patties, but it works! It is far from Impossible!
As most of our longtime readers know, just like everyone else in the world, we have eating preferences. These aren’t just rooted in what tastes good or what will help us achieve our fitness related goals. These decisions are heavily rooted in what we feel comfortable eating from an ethical standpoint. For example, many of the large chocolate companies were found to use child/slave labor in Western Africa. We don’t eat Hershey’s as a result. (You can find out more about this via The Dark Side of Chocolate.) While Hershey’s acknowledged their wrongdoing, after Whole Foods put pressure on them, and vowed to change their practices, we’re skeptical until we see results.
Another one of our issues is with the agriculture industry, specifically with the treatment of livestock. We only buy cage free eggs from the store. I try to consume free range meat. Also, we try to limit the amount of meat in the house, especially since Alana doesn’t eat any. We’ve taken a liking to using alternatives over the years and while we’ve enjoyed many brands, our go-to has always been Morningstar Farms. We enjoy their wide variety of products, which include both vegetarian and vegan options. They try to provide you with non-meat versions of meat favorites such as chicken nuggets and bacon.
And riblets.
