Timed Abs: You Have 3 Minutes to Spare

I don’t want to hear that you don’t have 3 minutes to spare for a little exercise. Because you do. So let’s sit down and get it over with. “Timed abs” is one of my favorite abs routine. It’s different every time, but the technique is the same–no resting between the exercises. I first picked it up during high school track and saw its effectiveness. So, I brought to my own workouts as I grew up and also to my clients as I train them.

. (Photo credit: Wikipedia)

How many exercises and/or how many sets you do is up to how much time you can spare for your health. Here’s an example routine that you can try out. Either do 30 reps or 30 seconds of each:

Crunches
Toe touches (lift your legs up and reach for them over and over)
Slow bicycles (the slower you do them, the harder they are)
In n outs (I call them rows)
Side crunches
Reverse crunches

And that’s it! It would be even better if you could do more than one set, but one set will definitely set your core on fire if you do it right. If you have the time, go for three sets. If not, do as much as you can. Put your 100% effort and work into it. The best way to show dedication is hard work into yourself.

Abdomen (Photo credit: Wikipedia)

By doing this set of exercises, you are hitting each part of your abdominal muscles. Here’s a list of more exercises for each abdominal section. Let us know if you have any questions. Cheers! And stay hungry and fit!

Apr122013

The Perfect Breakfast: Warm Weetabix

When I was pretty young, my mum would have Weetabix cereal with warm milk and brown sugar. What is Weetabix? It’s a commonwealth shredded wheat cereal that’s either rolled into a circular pattern or into a rectangular block. Sounds so appetizing, doesn’t it! It doesn’t have any added bad stuff in it, and packs a good amount of fiber to boot.

I hadn’t had Weetabix for awhile, it’s not a very American thing, but I know my mum had it in New Zealand all the time (yes, she’s a kiwi–which makes me half!) and then brought it to the States for us. I was talking about it with one of my clients (why do I have the most awesome clients?) and how I haven’t had it in forever because I don’t look for it. Well, a few hours after our training session, I came to the Front Desk and found a big box of whole-wheat Weetabix waiting for me with a kind note.

So how should you eat this stuff?Most Americans would have it in some cold milk with maybe some fruit like strawberries or blueberries. I, however, was brought up to heat some milk, put in two weetabixes, sprinkle a little brown sugar on top, and then mush the weetabix into a less solid form.

It may not sound appetizing, but is one of the most delicious, healthy, comforting breakfasts. And serves as a wonderful afternoon tea or morning tea snack as well. And I owe it to my client for bringing these childhood memories back! Try it out, you actually can find these in American grocery stores now. It’s a healthy breakfast, filling, and satisfying! Not to mention, it doesn’t break the bank.

Cheers! And as always…stay hungry and fit!

Apr112013

Pretty Darn Healthy Enchiladas

So I got this McDougall Quick and Easy Cookbook from one of my clients who so generously and sweetly gave it to me. We both have a passion for cooking (hers having a more professional side of actually owning a restaurant) and so one day she gave this book to me as a gift “just because.”

And she specifically pointed out a recipe, “Spanish Rice Enchiladas.” As usual, I diverted somewhat from the recipe because I think you should make each recipe your own. I ended up making another batch right after because Chris was still hungry for more. Check it out–it made for two meals for two!

I ADDED CHEESE

Prep Time: 10 minutes
Cooking Time: 30 minutes
Serves: About 4-6 normal people (makes 10-12 enchiladas)

Ingredients

1 cup rice (cooked, I use a rice cooker)
1/2 yellow onion
5 oz. spinach
beans of your choice (we had white)
1/4 cup water
1 tbsp soy sauce
1 tsp cumin
1 clove garlic
1/4 block cheddar cheese (can be any kind but I lurve cheddar)
10 to 12 corn or flour medium tortillas (we used both kinds)
1 can enchilada sauce (16 oz)
salt & pepper
avocado (optional)

Directions

Pre-heat oven to 350 degrees
Chop up that onion. Doesn’t have to be fine pieces, but small enough to eat comfortably in the enchilada

Put the water and the onion in a saucepan and stir. I put some garlic in there too. Heat the onions up until they’re soft
Once onions are soft, put the spinach in the saucepan. I added some salt and pepper here to season it up because I love flavor.
Grate a good amount of cheese, depending on how cheesey you want your enchiladas

Once the spinach is softened, take the saucepan off the heat.
Stir in the rice, cumin, and soy sauce. Make sure it is all mixed around so it’s well-balanced

Pour 1 cup of the enchilada sauce on the bottom of your casserole dish
Put the rice-onion mix and cheese down the center of your tortilla

Roll the tortilla and have the folded side placed down. Keep doing so until casserole is full like sardines in a can.

Pour the rest of the enchilada sauce atop the enchiladas
Put in the oven for 30 minutes. This number worked perfectly for me. Just make sure the tortillas are cooked and the cheese is melted, which it most certainly should be
If you’d like, which I always do, chop up some avocado and put it on top

They are messy and delicious. The above picture is the second batch I made after Chris still wanted more. It’s that easy to do. We got to enjoy them while watching a great episode of Chopped All-Stars, where our girl Sunny Anderson won. Anyways, this is a quick, DELICIOUS (seriously) recipe full of fiber and protein to enjoy with others. And there will probably be leftovers too, just don’t eat them 30 minutes before a workout like I did the next day.

Drool attack

BONUS KITTY PIC

Sajah and I both cried while I cut up the onions. For some reason, Nymeria didn’t. I felt so bad, but didn’t think I should give him human eye drops.

Cheers!

Apr092013

MMA Circuit Training: New Workout!

Hey everyone, so this might be a first on the blog site. I am going to provide you with one of my personal workouts for you perform. This one can be adjusted to fit your current level of conditioning. It also has a great progress tracking system. It’s essentially a full body workout that is meant to get your heart rate way up into the cardio-building and even fat burning range. If you haven’t subscribed to our YouTube channel make sure you do. As I am getting in better shape, I will be posting free workout videos! It’s like I’m personally training you, but it’s not quite personal… and it’s FREE!

You perform five exercises. Each for a set number of reps. You do not rest between exercises. Rest 30 seconds after each round. Then repeat until you are exhausted and cannot complete a round. That is when you stop. This one can be done at home or in the gym or a park. It requires no equipment but some can be used to make it more challenging. It’s very simple but very effective. Here it is:

1. Roundhouse kicks – 20 total

2. Split jumps – 10 total

3. Mountain climbers – 15 total

4. Elbow strikes – 20 total

5. Burpees – 10 total

I recently did this one at the end of a very long muscle workout and stopped only in Round 4 so I’ll be taking a rematch very soon! I haven’t done cardio in a VERY long time so once I start it up again I’ll have better luck.

Feel free to add some wrist weights, ankle weights, a weight vest, or use a standing or hanging bag in order to challenge yourself further. Use ALL OF THEM if you are a beast and want to stay hungry and fit!

Apr042013

Spinach Feta Pie Recipe [NO CRUST]

This is another one pointed out to me by Mary Kate and it took two tries to get it just right. The second try was delicious and I hope to make it again and again–it’s healthy, nutritious, filling, and yummy! Though the ingredient list may look long, it really does not take much time at all! The recipe comes from here . Check it out:

Prep Time: 15-20 minutes
Cooking Time: 20-25 minutes

Ingredients

10 oz frozen spinach
1/2 cup scallions
2 tbsp dill
2 tbsp parsley
1/2 cup feta
2 tbsp grated cheese (something akin to Romano, Parmesan, etc)
1/2 cup whole-wheat flour
1 tsp baking powder
2/3 cup milk
1/2 tsp salt
2 eggs

Directions

Pre-heat oven to 400 degrees and oil up your cooking pan (I used a bread tin)
Thaw out the spinach. Cut up the dill, parsley, and scallions.

Beautiful chopped herbs/veggies

Mix the feta, parsley, dill, spinach, scallions, and grated cheese into the pie/bread dish

Beat the two eggs
In a medium bowl, mix the flour, baking powder, eggs, milk, salt, and olive oil

Pour into the pie dish with the rest of the ingredients and mix it around. Feel free to put in some pepper or other spices in that you would like as well

Ready for the oven

Pop it into the pre-heated oven for 20-30 minutes. Mine took closer to 30 minutes. Just keep checking on it to see if, when you put a fork in the center, it comes out clean of batter.

And that’s it! It takes no time at all to whip up and it’s a very rewarding meal to cook. Try it out–and you can even use fresh spinach too, depends on what’s best for you. Cheers and enjoy!

BONUS KITTY PIC

Ridiculously cute picture of Nymeria

Apr022013

Hungry’s Monster Shake

So this is one of my “protein shake” recipes. I have a solid amount of go-to recipes for shakes and they change depending on what fitness goal I am trying to reach. I might add some more protein and calories if I am bulking. I might avoid checking carbs and fats if I am trying to gain weight. If I am cutting I will probably mix some isolated whey with water to minimize carb intake and calories. Right now, I am in a bulking phase, trying to put some quality muscle mass on and increase my strength. Thus, I have a relatively calorically rich, fatty, and protein abundant shake.

First, I place my two scoops of Cytosport Monster Milk in the bottom of the blender. You can use your protein supplement of choice. You can use a mass gainer if you’re really trying to bulk up. It’s up to you. Then I add two cups of milk; I’ve been using 1% lately because that’s what Fit likes to drink. Next comes one (or two) scoops of Breyer’s Natural Vanilla Ice Cream. Finally I throw a banana in there. Blend it until it’s the consistency of your choice and chug, or sip.

It’s not my best tasting recipe by any means but it’s refreshing enough and gets the job done. The reason why I drink protein shakes is that I need to often hit a certain protein intake that reflects my goals. If I’ve only consumed 160 grams of protein in a day and my goal is 225 grams, this shake can reach that deficit. You don’t need to have these shakes to get leaner or bigger and stronger, but they are a convenient and fast nutritional source. It takes me a lot longer to make some ground turkey or beef.

There is a lot of confusion as to when you need to consume protein after a workout. The truth is that you have a rather large window that it is still effective, and I mean a rather large window. Trust me, you’re not going to miss that window. I have my shakes typically after my workouts because I workout on a near empty stomach so I am starving by the end of my workouts and can consume a full dinner and a shake. Again, that’s all up to you.

The master product

If you have any questions relating to this post, please ask so you can stay hungry and fit!

Mar272013

Fast Food Alert! Yo Quiero Taco Bell

After hearing via commercial or a billboard on the road that Taco Bell had a new Doritos Locos taco, with my favorite flavor (Cooler Ranch), I had to try it out. Even though we eat relatively healthy and stay away from most fast food, we don’t mind cheating, if you want to call it that. So, late night one night last week, we drove to the Taco Bell in town for some treats. It’s challenging for Alana because she has a sensitive stomach for low quality and greasy food… and she’s a vegetarian. But she’s a good trooper and more or less went to make me happy.

So I splurged a little and got a Doritos Locos Taco Cooler Ranch, one normal and one supreme, a half a pound chicken and potato burrito, a bean and cheese burrito, and a churro. Unfortunately, they didn’t have any churros so they gave us a marshmallow cookie sandwich and two apple empanadas. By the way, we asked for some hot sauces and they gave us about 10 of each. Let me say that I have no idea what the macros were on this meal, but the amount of fat must have been through the roof.

Our feast

Here is the review. The tacos were a guilty pleasure that I would get again, over and over. I probably prefer the non-supreme version. The chicken burrito was one of the least healthy pieces of food, if you call it that, that I have ever eaten. It was a struggle to finish. Alana ate most of her bean and cheese burrito but I finished it. She enjoyed the cookie sandwich, but I thought that the apple empanadas were absolutely disgusting.

All in all, us being hungry and fit, don’t be afraid to cheat from time to time. If you count cheat meals go for that, but feel free to indulge in a guilty pleasure from time to time. Otherwise you’ll go insane and once you have it, you’ll realize it’s not that great anyways. I don’t want Taco Bell for a while, but I was happy that we went. You can see the receipt below, it was cheap.

You can eat fast food and still stay hungry and fit!

Mar262013

Joe Weider: In Honor of The Creator

If you follow us, there is a decent chance you know who this man (Joe Weider) is. If you aren’t familiar with the name, then maybe you’ve heard of Arnold Schwarzenegger. Maybe you’ve even heard of a few magazines including Men’s Fitness, Shape, Flex, and Muscle&Fitness. Perhaps you’ve tried a Tiger’s Milk bar or some Schiff Glucosamine. You might have even read about the International Federation of Bodybuilders or Mr/Mrs Olympia. You can give Joe Weider credit for most of that.

Along with his brother Ben and his wife Betty Brosmer, Joe turned bodybuilding into what it is today. From building his own barbells from car parts, to writing magazines in his teenage years, Joe has done it all. Arnold claims he would have never come to the United States if it wasn’t for the man known as The Creator. Now he might have only stood 5’11” but all of his ideas and innovation could barely fit into that frame. Despite legal issues that surfaced as a result of some supplements not working (don’t buy weight loss pills) almost everything he has done has been golden for the fitness industry.

I just wanted to shortly thank Mr. Weider for providing me with so much. I’ve read his magazines, used his nutritional products, watched the Olympia and dreamed of magically getting my IFBB pro-card in the mail, and followed Arnold since I was a child. You can see in a past post that Arnold has always been one of my most influential figures in terms of my fitness quest since I was young. So once again, thanks, Joe; every time I go in the gym and load my plate with barbells, I’ll do an extra rep just for you.

Mar252013

The Easiest Healthiest Dessert Recipe Ever: Sweet Baked Pears

I really need to cut down on these title lengths. Anyways, to the recipe. I discovered this recipe through a program I work with at the YMCA, called MEND. It’s a free program to fight childhood obesity and change the lifestyle to a healthy one at home. It’s been very successful! During each session, the participants get a MEND “cookbook”–a compilation of MEND-friendly (aka HEALTHY) recipes. This is from there. This is a guilt-free recipe. It’s basically fruit, cheese, and cinnamon. ENJOY!

Finished product

Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients [serves 6-8 people]

6 pears (if you’re less-hungry people, you can use less)
1 1/3 cup ricotta
1 1/2 tbsp cinnamon
2 tbsp agave nectar (or honey)
1 1/2 tbsp vanilla extract

Directions

Pre-heat oven to 325 degrees
Wash the pears and cut them into halves

Scoop out the seeds and most of the middle

Put the pears on a baking sheet (no oil required) and put in the oven for 20 minutes
Let’s now turn our focus to the mixture. Put all the other ingredients (ricotta, vanilla extract, cinnamon, and agave/honey) into a small-medium bowl and mix! Feel free to taste

Put the mixture into the fridge to chill until you serve.
Take out the pears from the oven after 20 minutes
When ready to serve, put dollops of mixture in the hollowed part of the pears!

And that’s IT! Seriously amazing, delicious, and you don’t feel bad eating it because there isn’t any crap in it. This is a recipe I will be frequenting. I whipped it up very quickly after a gym session before we went to a friend’s house for dinner–it’s amazingly simple for how delicious it is. Enjoy!

BONUS KITTY PIC

Someone’s sleepy…

Mar232013

High Intensity Training [Or: For Cardio Haters]: Treadmill Interval Training

Odd title, perhaps. I wouldn’t say I’m necessarily a cardio hater, but I certainly do not usually enjoy running. Sprinting, sure, but sustained running, no. I’m not sure what it is, whether it bores me, I have poor endurance, or I don’t run properly (definitely a combination of the three). So if you’re like me, or if you just want a new great fat-blasting workout, listen up.

56/365 morning run (Photo credit: kharied)

Instead of trying to improve my mile time or extend the amount of mileage in a go, lately I’ve been doing interval training instead. This is perfect for someone like me who is eager for a tough intense workout, but isn’t a huge fan of running for cardio. Using a treadmill for this makes everything a lot easier because you can easily control your speed and monitor it as well.

Treadmill Desk (Photo credit: {platinum})

So go ahead–don’t be scared–jump on that treadmill and get ready for this workout:

25 minutes total

Start with a 5 minute walking warm up, but make it brisk–3 or 3.5 mph
Now we begin our interval training. Bump up the speed to 5 mph, a light jog
After 1 minute, change the speed to 8 mph or something akin to your speed of a sprint
Sprint for 1 minute at this pace then slow it down back to 5 mph (or slower if you’re really struggling–but never below 3 mph)
Go off and on like this (switching every minute) until your treadmill reads 25 minutes

This interval training is excellent for burning fat. And more importantly–for me–I don’t get bored, because I’m constantly switching speeds and pushing myself hard. It may seem like a long time for such intensity, but it goes by quickly and you will know the hard work you’ve done after. Your body will ache for nutrients.

Workout room. (Photo credit: Wikipedia)

Say you can’t bump it up that high? Or perhaps 25 minutes is just too long for you. Be reasonable, listen to your body, if you need to modify it, do so. For beginners, or people who just want to start smart, extend the rest time (the slow jog or fast walk in between the sprints) to 2-4 minutes instead of just 1. This may be the time you need to help you get all the way to 25 minutes.

And for those who just don’t have the time, simply cut it down farther. But make sure you maintain that speed and don’t cheat. You only cheat yourself. Let us know if you have any questions. As always…stay hungry and fit!