No-Bake Chocolate Mousse Cake (Vegan)

This weekend, I was lucky enough to have a playdate with my two friends who are married. Besides stuffing me like a little piggy with delicious food, we also got to make it from scratch! This was alongside a marathon of Once Upon a Time season 4 that just got uploaded to Netflix! Can you say a good Saturday? Heck yeah. One of my friends is a vegan (mostly) and she had been talking about this vegan cake forever. I was finally getting my chance to make, and more importantly taste it! The one, the only no-bake chocolate mousse cake! She goes off of this recipe.

This recipe may seem intimidating, but I can honestly tell you that it was over before I knew it. A food processor certainly helps, though! Close your eyes. Imagine a velvety, smooth mousse atop a nutty-chocolate crust. And then after, imagine no guilt, but instead feeling the healthy fats helping your body thrive! Yep, ladies and gentlemen–a HEALTHY chocolate cake. And doesn’t it feel rather warm out? I’d say so. Guess what: this recipe is a NO-BAKE recipe! Thank goodness! The oven always gets our apartment cooking. So take some time today, make this cake for a special someone, and don’t tell them how healthy it us until after they eat it! And then thank my friend for sharing this recipe with me.

Aug272015

Easy Biscuit Dinner Rolls

We had a family get-together over the weekend and I had to think of something for a side dish. We had no butter, no veggies–nothing in the fridge or pantry. But one thing we did have…baking ingredients! Why don’t I make dinner rolls! Perfect. However…I didn’t have butter. But, thanks to the internet, I found my way around it! I used this recipe. However, again, it called for an ingredient I didn’t have–mayonnaise. I looked up a few different ways to “substitute” mayo and decided on my winner (egg yolk + oil). Either we were going to have some great dinner rolls or we were going to stop at Whole Foods. Spoiler alert: they turned out great! This is an incredibly easy recipe for some delicious biscuit dinner rolls.

Aug182015

Our Past Few Weeks in Pics

Well first, we grew wings

Aug132015

What Contributes to Obesity: Calories or Inactivity?

Obesity is steadily becoming a more hot topic in American, which is good because there needs to be more awareness. With more discussion, comes more debate and such. Nutritionists have one opinion, personal trainers have another, and doctors even another. We’re just glad that they all agree that it is an important issue and we need to do all we can to combat it. In this video, Hungry discusses both sides of the coin: is it how many calories you eat or is it your inactivity? Or both?

In addition to talking about studies and what research suggests, we give you some tips on how to combat gaining unhealthy weight for yourself! We always love feedback so feel free to comment here or on the video! Watch this video to stay hungry and fit!

Aug112015

Anima Pizza & Pasta

Right smack dab in the middle of Koreatown is Anima Pizza & Pasta, a restaurant that seems imported directly from Italy. It’s in walking distance of our apartment (think near Wilshire & Vermont) and we are so happy that it is! It’s actually in the same strip as another favorite restaurant of ours, so it’s twice the greatness. We discovered this gem late one night (think near 10pm) and we’ve been going back weekly ever since. The quality of the food far surpasses the dollar signs on their menu–it’s excellent food for a bargain.

Aug102015

Oatmeal Protein “Cookies”

Don’t you just feel like baking sometimes? The spur of creativity churning in the belly alongside the yearning to eat something delicious? I hear you and I hear that calling. Baking oftentimes contains buttery sugary goodness–but it doesn’t have to! If I don’t adhere to my normal 5:30am wake-up call, sometimes I feel rushed in the morning. That’s why when I saw The Buttercream‘s recipe, I was inspired to create my own oatmeal protein cookies to shove down my gullet in the morning (or any time of day). This recipe is ridiculously easy and the only sugar involved is from the honey! Healthy, quick, and delicious–three words that are wonderful together.

Aug062015

Wiki Poki Review

As someone who grew up in the diner capital of the world, there’s some confusion when entering a restaurant that only serves one thing. Luckily, Wiki Poki also has miso soup. When you find an eatery that specializes in one particular delicacy, the execution of the dish has to be nearly flawless or success is unattainable. Just look at the fresh seafood that Wiki Poki uses to create their amazingly healthy and delicious containers of love. You walk in and out in no time with only $10 less than you entered with just a few minutes before. Secretly, I don’t want to write this glowing review because it will only lead to more traffic here and I want to keep it all to myself.

Post-workout goodness

Aug042015

Our Weekend in Pics

Hungry got featured in Barbell Brigade’s newsletter!

Jul312015

Our Last Week or So in Pics

Our past few weeks included good food

Jul292015

Hungry & Fit Food Truck Event!

This is monumental. When we created Hungry & Fit in July 2012, we didn’t expect it to go much further than a “hobby blog,” documenting our cross-country moves and life changes. We knew that we would use it as a platform for personal training (KING Physical Performance, which I started in 2007, turned into Hungry & Fit LLC) and while our goal was to help people become happier and healthier, we never expected it to come this far, with such a small team at an extremely low cost, but enough of that!