Bao!
When we decided to move from Los Angeles to New Orleans, we knew that there would be less diversity. Even though New Orleans is one of the most diverse cities in the country, especially with its rich history, it is hard to compare any city in this country to Los Angeles or New York. We were, however, quite surprised when we discovered that there was a massive Vietnamese population here.
Tacos are one of the greatest foods of all time. Fight me. They can be done in any manner of ways, but if you get the essentials right, they are little pockets of joy. Price ranges for tacos can vary—especially in Los Angeles. You can go to your local taco truck and get three tacos for $4 or you can go to a fancy trendy restaurant and pay $6 for one taco.
What feels like months ago, we found out about Netflix’s The Final Table through one of our favorite chefs. Monique Fiso is a Kiwi chef focusing on reviving Māori cuisine. We have followed her on social media for quite some time; when she announced that she would be on a cooking competition we were thrilled to see her in action. We were thrilled to see her bring attention to the cultures and cuisines within New Zealand.
This is a heavy, heavy day in Los Angeles. While I was watching (on television) a hostage situation wrap up at a local Trader Joe’s in Silver Lake, I was scrolling through my Instagram, when I saw more horrible news. Jonathan Gold dies at 57. What?! That must be a joke? He’s been fine. However, apparently, he hasn’t been fine. In early July, Gold was diagnosed with pancreatic cancer and, damn, it must’ve been aggressive for him to be gone already. This is devastating for Los Angeles. Devastating for us at Hungry & Fit too, he was a hero in the food industry. He even inspired us to do our LA’s Must-Visit Restaurants quest.
Who was Jonathan Gold? He was a Pulitzer-prize, James Beard-award winning food critic, but that doesn’t even cover it. He drove a green pick-up truck and barely turned in his articles in on time. He used his art–and it was art–to shine light on small “ethnic” food joints and lift Los Angeles up to be respected across the food industry alongside New York and San Francisco. Jonathan Gold focused on being positive, unlike many food critics (or critics in general). As he became more and more popular, he knew that his voice was powerful, and he used it for good.
Next stop on our quest to hit the best eateries in Los Angeles was Dune. All four of us enjoyed our food at Dune, plain and simple. One vegetarian and three meat eaters, celebrating a birthday and going to an eatery that came highly recommended from a very reliable source. The food at Dune we would consider to be fresh Middle Eastern cuisine. It has distinct flavors that aren’t afraid to be bold.
We hope Chef Jazz doesn’t get mad at us for telling her secret, but we can’t help but want to bring more people into the Jitlada family. That is, after all, exactly what it feels like after you’ve been there a few times. When you’re sweating bullets while eating her southern curry (nowhere near the hottest on their menu) and Chef Jazz comes over to fill up your water, there’s nothing more endearing than the look on her face. Half of it is a sort of admiration, based in the fact that you’re going for it, halfway through the bowl without complaining, and half of it is a grin, knowing that it is a “2” out of 10 on her spice-meter.
To watch the video on our YouTube page, click HERE!
We’ve always loved Hawaiian food; from the fresh acidity and presence of tons of fish in poke to the carb-heavy and gravy laden comfort dishes like loco moco, Hawaiian food is diverse and delicious. While we have tasted Hawaiian cuisine throughout the US, we knew our familiarity was lacking without a trip to Hawaii, so we went on an adventure to the big island.
Hungry’s homemade loco moco and poke were always good, but after learning a few secrets in Hawaii, the recipes are complete. If you know us, you know we love sharing food, so here is Hungry’s recipe for poke. Actually, here is a real-life video of Chris preparing poke at home. It doesn’t get much realer than that, other than being there with him!
Second stop on our 2018 “Must Visit Before We Move Out of LA” Food Tour (last stop was Sqirl and next week is… well, we’re not sure yet, but we’re going to have a nice, romantic meal at The Ponte on Valentine’s Day) is Connie & Ted’s. Connie & Ted’s is a restaurant based on a New England love story featuring, well, Connie & Ted who are this restaurant owner’s grandparents. When you think New England, you perhaps think lobster or clam chowder or some kind of seafood–and that’s what Connie & Ted’s is all about! The restaurant is huge with plenty of staff and it is everything seafood. Obviously, expectations are high based on their reputation, perennial presence on Mr. Gold’s 101 Best List, etc.
As we wrap up the last weekend of the first month in the year, we consider what else does 2018 have in store for us? Well, how about you switch roles, sit in the driver’s seat and ask yourself, what do we have in store for 2018? You’ve followed us on our move from New York City to Boulder, Colorado. (That road-trip, with a long stop in Mason City, Iowa, is when we started this blog!) After two years of eating all the delicious food in Boulder, we packed the animals in the car and headed to Los Angeles.
While we’ve been in LA for about three and a half years, we realized that there are so many top-notch restaurants that we haven’t been to yet! With a move coming up at the end of the year, we decided to show some restraint, avoid going back to our favorite eateries for the 10th time and make an epic list of LA’s must-visit restaurants of 2018! Every week of 2018, we’re going to try one new restaurant on the list, try to take some amazing photos for you (if the lighting is right) and review our experience there!
Don’t worry, this will not be a rant! Although it could be, I am going to take it the other way and use it as an opportunity to educate people about preparing food properly. Nowadays, with the rising popularity of genetically modified peppers and the presence of Sriracha on every table in the United States, it’s obvious that the average adult and young adult’s palette favors spiciness.
People want heat. Furious Pete and other food enthusiasts eat Moruga Scorpions and Ghost Peppers whole while millions watch. Those are multiple times spicier than the habanero you’ve probably heard of at some point in time. Some might think it’s insane, but it’s reality and the gourmet world has been affected as well. So here are some important tips to remember when you are making your own food or ordering it from someone else.
1. There is spice and there is spice. Some use spice to refer to heat, Scoville units, etc. Spices are used to preserve, color, and FLAVOR food. They can be roots, seeds, leaves, and many other items that are used for their ability to enhance food. There are over 300 spices that are used in the culinary arts and they all have unique properties. Don’t just rely on a few and go outside the box.
2. Don’t settle for heat. Sometimes when people fail to develop proper flavor in a dish, they just cover it in hot sauce. (I put hot sauce on my egg whites when I eat them in bulk.) If you’re trying to create a dish with a rich and deep flavor profile, keep experimenting until you get that level of near perfection. Don’t just throw hot sauce on it… don’t give up!
3. Heat and spice can create amazing flavors. Ever had Thai or Indian food? Ethiopian? (We could go on for hours.) When chefs can merge extreme heat and still retain the flavor development of less dominant spices, it shows incredible skill and the results are amazing. When that same chef can alter the level of heat without changing the presence of the other flavors, it’s mastery.
So there you have it, a few things to remember when seasoning your food. Eventually, we might have some more posts about specific spices. Remember, don’t settle for that hot sauce. Keep trying different ratios of spices and preparations (toasting) so that you can cook your own meals at home that you love. Restaurants are a nice treat but no one knows what you want more than you do! As always, stay hungry and fit!
BONUS KITTY PIC
