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Easy Biscuit Dinner Rolls

We had a family get-together over the weekend and I had to think of something for a side dish. We had no butter, no veggies–nothing in the fridge or pantry. But one thing we did have…baking ingredients! Why don’t I make dinner rolls! Perfect. However…I didn’t have butter. But, thanks to the internet, I found my way around it! I used this recipe. However, again, it called for an ingredient I didn’t have–mayonnaise. I looked up a few different ways to “substitute” mayo and decided on my winner (egg yolk + oil). Either we were going to have some great dinner rolls or we were going to stop at Whole Foods. Spoiler alert: they turned out great! This is an incredibly easy recipe for some delicious biscuit dinner rolls. 

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“Leftovers” Quiche Recipe

You ever have that time where you have vegetables that are about to go bad, but aren’t quite there? But you always seem to have an overflow of eggs? This happens fairly often in our apartment since we are always on the go. Luckily, I know just the recipe to solve this situation! When in doubt, make a quiche! This is a very easy recipe that doesn’t take much working time–and it’s great to make for the week!

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8 Quick Breakfast Ideas

Lately, people have been asking what are good ideas for a quick breakfast. You know–we’re all scrambling to get ourselves together in the morning while not being embarrassingly late to work (though you should have a good morning). Everyone would love to make a fancy, deluxe breakfast every morning, but sometimes, it just isn’t possible. Still, even if you’re looking for quick, that doesn’t mean you want to sacrifice on nutrition. Don’t worry, we understand, and–better yet–we agree! So, we wanted to provide a list to you of healthy quick breakfast ideas. How sweet is that?!

1. Porridge: plain and simple. You can find the ingredients for porridge fairly easily at your neighborhood market. Trader Joe’s has a great one, that takes less than 7 minutes to make. Serve with milk and maple syrup or honey. Perfect for cold mornings. 

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Should Chefs Sweat the Small Stuff?

If you do a google search for the question we’ve presented in the title, you’ll get a huge range of answers from a simple yes to an emphatic no. There have been books written about it and just about every chef, critic, and food personality has an opinion on it. While I won’t go into depth about my own opinion,  I will point you in the direction of an article that we really loved. Typically, when we find someone else’s content that is high quality and should be shared, we do just that… share it. We’ll spread the link across our social media outlets including Facebook, Instagram, Twitter, Pinterest, etc. However, when we really love the content of an article, we’ll use the blog to share its greatness to you!

Dinner by Sophie

Dinner by Sophie

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Healthy Oatmeal Chocolate Chip Cookies



Don’t you just wish you could gnaw on? Something tasty that didn’t sit like a rock on your stomach? Some kind of dessert…maybe cookies…chocolate chip cookies…sounding better by the minute! I have a solution for you as we near swimsuit season: healthy oatmeal chocolate chip cookies (they ALSO have raisins–added bonus). This recipe is very simple and features a new protein powder we’ve been trying!

It’s called Clean Lean Protein by NuZest (a kiwi company! How do we get so lucky?!)–and the ingredients are rather incredible. Most have no more than five ingredients and it’s composed of things like “Pea Protein Isolate,” “Vanilla,” “Strawberry,” “Red Beet” and other wonderful things. Usually protein powders have an insanely long list of ingredients that you can’t pronounce. Clean Lean Protein brings along this simple protein powder that actually doesn’t taste like cardboard! Although I used it in a baking recipe here, I’ve also used it for smoothies and shakes and it definitely hits the spot (it mixes well in a shaker cup too–huge plus). If you use hungry20 to buy a NuZest product, you can get 20% PLUS free shipping. Click here to get to their website. Don’t forget to enter in the contest below!

a Rafflecopter giveaway

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TalkToChef: Personalized Cooking Tutorials

As you may have noticed, recently we gave the Hungry and Fit website a little makeover. We wanted to be cleaner, more straightforward, and appealing to the eyes. We evaluated what we had in place, what we should remove, and what we should add. That led us to pursue new partnerships. One such partnership is TalkToChef–a helpful tool for cooking at home. It could be used by aspiring chefs or by people simply trying to create a meal for the family. TalkToChef is a startup company with a big, eager goal–to help you cook what YOU want to cook within minutes. I don’t know how many times I’ve been in the middle of cooking or baking something when I am hopelessly looking through google to answer my cooking woes. With TalkToChef, all I would have to do is enter what I’m trying to cook, and I will be connected right then and there with a chef to help.

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Chocolate Oat Apple Crumble

I have an unfortunate sweet tooth. I try to curb it, but sometimes I don’t. Sometimes, however, I think in advance and then make something that’s sweet, but still on the healthy side. That’s when Smitten Kitchen inspired me! Jasmine is a very close family friend who turned me on to “crumbles” very early in my life–particularly apple crumble. This recipe calls for very few ingredients so I decided to give it a go. It was really easy and made the house smell wonderful! I made a Chocolate Oat Apple Crumble and my sweet tooth was absolutely overjoyed without killing my health.

Finished product, but not before I dove in

Finished product, but not before I dove in

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