Why is that place always so busy? Sure, the location is great. The name is fun. But who would wait in such a long line for tacos? In Los Angeles, I get it, but New Orleans? Maybe the lack of great tacos has made this place royalty. We always wanted to try Barracuda Tacos but refused to wait in that line. Fortunately, they opened another location on our side of the river! So, naturally, we ate almost everything there.
There isn’t too much to be said here. Ground meat, or ground fake meat in this case, is one of the most versatile ingredients in the kitchen. In the UK, they call it mince and it is the base for so many delicious recipes. It seems counter-productive to make mince out of already formed patties, but it works! It is far from Impossible!
If you’re anything like us, you usually make WAY too much food for important events, holidays and family get-togethers. If you went to our wedding, you’d know this. No one had any room in their stomachs left by the time first dessert was served. Second and third desserts weren’t even touched. I don’t think people even looked at them. For St. Patrick’s Day, we always make far too many corned beefs, and in some cases, we buy so many of them that we don’t even cook some. Either way, whether you have cooked ones sitting in the fridge or uncooked ones, we found a fun way to repurpose them… by making BBQ!
