Okay I know it’s not close to St. Patrick’s Day, but we still have Baileys left-over from that event and I’ve always wanted to give that a try. We aren’t super big into alcohol (although I do like my red wine), but we both can agree on some Baileys when it comes up. So these are normal, darker brownies with some Baileys in it for a kick! I got the recipe here. It was kind of rushed on my part because I made them right before we went to a friend’s, but they still turned out alright!
- Prep Time: 10 minutes
- Baking: 20 minutes
Ingredients
- 1 cup white flour
- 1/2 cup unsweetened cocoa powder
- 1 cup turbinado sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 2 tbsp butter
- 1/2 bar dark chocolate
- 2 eggs
- 1/3 cup Baileys
- 1 tsp vanilla
Directions
- Pre-heat oven to 350 degrees F
- First of all, chop up that dark chocolate into little bits
- Then, whisk the flour, cocoa powder, salt, and baking soda
- Melt the butter and dark chocolate over low heat in a pot
- Now into the pot (once the dark chocolate is melted), whisk in the eggs, sugar, vanilla, and Baileys
- Add the flour mixture and whisk until it’s all combined
- Pour the mixture into a foil-lined plan (go for a 8×8, I wasn’t so lucky) and bake for 20 minutes!
- When they are all ready, go ahead and sprinkle some powdered sugar on top
It’s pretty simple and doesn’t take much time at all. Mine were a little dry for my liking (although, Chris liked them), so I would make them a bit thicker next time. You can definitely taste the Baileys in it, so be prepared! Suitable for all ages though…the 5-year-old I made them for loved them! And as always…stay hungry and fit!
You might also like…
- Whole-Wheat Zucchini Chocolate Chip Bread
- A Great Way to Lose Weight
- Eatery Review: Piece, Love & Chocolate
BONUS KITTY PIC
