We haven’t made recipes in way too long here at Hungry & Fit. We pledge to post more recipes and more fitness advice! Getting back to our roots. Lately, we’ve committed ourselves to stick to a budget. We used to spend WAY too much money on food (think above $500 each) per month so we made a goal of eating in most of the time. We’ve made true of that commitment so far, eating in for almost every meal! We’ve gotten to cook more and fatten up our wallets. We also feel better since we know what we’re putting down our throats. Yay for budgets and eating well!
I’ve been wanting to get back into the kitchen for a while. I saw Carrots ‘n’ Cake’s recipe and decided to do my own spin on it. It’s no-bake pumpkin protein balls–an incredibly simple recipe with very few ingredients. This recipe also has that canvas for being creative. Try putting different wet and dry ingredients in! I went with pumpkin since…’tis the season after all!
- 1/2 cup oats
- 1 scoop protein powder*
- 1 tsp pumpkin pie spice
- 2 tbsp canned pumpkin
- 2 tbsp nut butter**
- 1/2 tsp honey
- Mix all ingredients together
- Put in lidded tupperware and store in fridge overnight or for a few hours
- *I used Jarrow's flavorless protein powder, but you can do what you want!
- **I used a fun cookie peanut butter one
BONUS KITTY PIC
