Curried Egg Salad Sandwiches

The final piece of our Downton Abbey party is here…the curried egg salad sandwiches! This one is the one I got most creative (aka deviated from the recipe found here: The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary’s Crab Canapes to Daisy’s Mousse au Chocolat–More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) ) with. These were also Hungry’s favorite! The eggs and the curry make a wonderful pair. The mayo gives it that creaminess that you just sink your teeth into. All together, it’s an unbeatable sandwich. This one, if not the others, will be a repeat I make very often. Let’s get to it.

Although they differ from traditional tea time sandwiches (for traditional egg salad sandwich, use cayenne instead of curry powder), I think they are even more delicious. The English aren’t known for their vibrant flavors, so the curry powder adds a little pzazz. You can use things like a grainier bread or a little less mayo to make this recipe healthier. Don’t forget to have this with tea! As always, stay hungry and fit!