Mar112013

Peanut Butter Oat Bars

This is such an easy delicious recipe. Mary Kate sent this recipe to me–I altered it a little bit and boy is it goooooood. And it’s such an easy recipe, I whipped it up extremely fast. And there’s no added sugar that you have to pour in, making them healthy little things full of protein. Look below for the recipe and directions. This is one you won’t want to pass up and you only need about 25 minutes to do it.

Prep Time: 7 minutes
Bake Time: 18 minutes

Ingredients

1.5 cups of oats
1/2 cup of all-purpose flour
1/3 cup of agave nectar
1 egg
1/2 cup smooth peanut butter
small handful of chocolate chips

Directions

Grease a baking sheet and pre-heat oven to 350 degrees
Mix the flour and oats together

Go ahead and put the wet ingredients in (the egg, peanut butter, and agave nectar) and mix
Fold in some chocolate chips

Spread out on the baking sheet

Ready to bake

Bake in the oven for 15-18 minutes (mine took 18). You want it to bake until it starts to brown slightly

Wait until completely cool to cut and serve.

Enjoy! And as always…stay hungry and fit!

Mar102013

Our Saturday Adventure

We decided to utilize our apartment to its fullest and with our trip to New Jersey coming up at the end of the month, we wanted to free up some space. We are driving back to Colorado with some more of my stuff from back home, so the extra large futon that takes up our whole living area needed to go. It was our first piece of furniture here and we dragged it in from the garbage for something to sleep on our first night. I had serious lower back issues for the first month we lived here as a result.

It’s a Saturday and there is a winter “storm” going on (but it ended up just being a miserable wintry mix the entire day). It’s snowing, but not sticking, so it’s just incredibly wet. So it all boils down to us going to the Salvation Army store early in the day and seeing that everything was 50% off. We chose a love seat, our of four options, that only cost $35. However, we needed to get it home and the Taurus (our car) is not big enough. I decided, with permission from a boss, to use a van from work.

Post-“storm”

The winter has been harsh and the van has been seldom used, so after just a few blocks… it died. It was in the 20s/30s and there was a wintry mix of large wet snow flakes. It wasn’t sticking to the ground, but the ground was soaked and, by the end of the day, so were we. As the van’s battery (or alternator) died in the middle of one of the busiest and largest intersections in Boulder, I had to push it out of the intersection. It weighed at least a ton but a nice mother and son helped us push it to the Target parking lot.

Then, since it was out of gas, we walked a half a mile to a gas station and they let us borrow a gas container so we could give it enough juice to help it get going. Then once filled back in the parking lot (we’re soaked and Alana is cold) we ask a nice man to help us jump the car. We jump it and get it back to the shop’s parking lot. Here we push the van in reverse while steering past tight turns to get it back into its parking space. Game over.

That took about three hours, and laundry ended up taking five hours, costing $10.50, and leaving all of our clothes wetter and dirtier than when we started. Tough way to spend our one day off during the week, but we got to spend it together and we love adventures, even bad ones. We want to thank those two nice people that helped us push, the gas station attendant that let us borrow the container that we returned, and the man who helped us jump the car. We want to say thanks for nothing to the people who turned and sped past us while we pushed the van, and the people in the Target parking lot that cut us off while trying to turn a dead vehicle.

Cold Alana during the process

In the end, after some more struggles with stairs and the futon, we got the futon and all of its padding to the garbage (along with an old pillow), and the new mini-sofa in the apartment. The clothes are laid out everywhere air drying (I want my money and time back, Realty Company) and we got one tough workout so the muscles are sore. The apartment has a lot more room, we saved about 13 inches in length and 18 in width, and now we can move some new things in at the end of month. We’re aiming for a cardio machine like a spin bike and our PowerBlock adjustable bench for some home workouts.

New couch with laundry everywhere

Mar082013

Using Other Cultures: Being Smart with Food

I’m going to draw upon two cultures to make up a smart food philosophy. They can either be put together or separately, whichever you choose. I simply think it is good to keep an open mind to other cultures to see how they deal with food and use the opportunity to look at our own food habits. The two cultures I will focus on are Spanish (as in from Spain) and Japanese (as in from…Japan). Let’s look.

Spanish

The Spanish have many different eating habits, including a tiny breakfast, but I’m going to focus on their lunch. The Spaniards have a time called a “siesta” around noon or a little later. This means lunch time. And lunch time is a big deal in Spain. Shops will close down for a few hours and many Spaniards will go out to restaurants for a few hours for up to three courses. I’m not saying–ditch your work for three hours and go get a five-course meal for lunch, no! You can pack a big lunch, I know that I sure do.

And this more so points to the focus around the middle of the day when our metabolism is in full gear, ripping and roaring through the food we give it. In America, most of us have our biggest meal at the end of the day, when our metabolism is starting to slow down and our body is beginning to tire. This is what I want to adopt from the Spaniards. Move the biggest meal of the day to LUNCH where your metabolism has plenty of time to break everything down rather than waiting until dinner to stuff your face and leave yourself overnight to try to digest it all. The Spanish may be wild party-ers, but they sure do know how to eat.

Japanese

Another polar opposite of the typical United States eating culture, however instead of time of eating it is PORTION CONTROL AND SIZE. If you don’t know, Chris and I have a big love for the Japanese culture and plan to live in Japan for a period of time pretty soon. And that means a big love for Japanese food. Now, of course, the United States has turned small Japanese portions into all-you-can-eat sushi (opposite of portion control), and we are lovers of that too. But for everyday life, everyday eating, the Japanese set a beautiful example of eating the right nutrients in the right portion size. Why do you think the Japanese obesity percentage is so much lower than the United States’?

Protein. Vegetable. Carb. Have you heard of the bento box? Click here for an excellent blog with tons of creative bento boxes. A bento box is basically a Japanese lunch box, usually packing in rice, some kind of vegetable, and some kind of protein (usually fish or tofu). It isn’t very big, and has no high fructose corn syrup packed into it. So instead of jumping to the supersize (a beloved American meal size), let’s try the “Bento” size. It has all the nutrients we need without stuffing ourselves to the brim. And maybe we’ll just drop the obesity rate to a more reasonable number for the US.

So let’s open our minds and our mouths and try different habits from different cultures. Who knows–it could be your next favorite thing. I sure know that I’m transfixed by the bento box. I love eating, but I love eating without feeling extremely full afterwards as well. So try it out! Cheers! Salud! 万歳 !

BONUS KITTY PIC

Sajah’s first fire

Mar072013

Alana’s Almost-Tropical Smoothie

Since Chris got me some flavorless protein powder for V-Day, I was ready to hit up the smoothie-making business. One day after a workout, I decided I wanted to break the seal and use the new protein powder, instead of a new expensive gross (in my opinion) one that Chris got. Unfortunately, we didn’t have a ton of smoothie fruit in the house (I mean strawberries, bananas, blueberries, etc.), but we still had some of our staples. So I whipped this together, giving Nymeria and Sajah scraps of fruit along the way.

Ingredients

1 scoop Jarrow’s whey protein
1/2 cup milk (I really didn’t measure this)
1 banana
4 clementines
ice

Directions

Put ice and milk in blender, ice crush!
Put in the scoop of protein powder
Break the banana and half and add in. Peel the clementines and add in, whole or cut
Blend until smooth!

blending blending blending

And enjoy! Makes about two servings, I couldn’t finish all by myself so I saved it for later. I call it almost-tropical because we didn’t quite have the pineapple or guava or passionfruit to kick it into tropical gear. But this tastes great anyhow. Feel free to mix and match with whatever fruit or protein you have. Cheers!

BONUS KITTY PIC

“Feed us!”

Mar062013

Quick Home Workout (Starting at Just 10 Minutes!)

So you really don’t have a lot of time, but you want to get some kind of cardio and strength activity in. Maybe you’re running off to see Jack the Giant Slayer in 15 minutes, but you want to get some muscle work in (hmm, sounds familiar…). This one ended up being a great core blaster with great upper body work as well.

And that’s my delightful chicken scratch! Do as many sets as you have time for. You can do one set in 7-10 minutes, depending on how long you last until failure. The weight for curls, rows, and press is up to you! You should get a light sweat and feel it in the abs and upper body, at least I did. Do them right, no rushing! If you have any questions on the exercises, feel free to comment and ask!

Cheers! And as always…stay hungry and fit!

Mar052013

Restaurant Rave: Mediterranean Market

This place is one of our most favorite places to go. It’s cheap, it’s filling, it’s delicious. Chris frequents it constantly during the work week and we usually hit it up every weekend or every other weekend. It’s just too good for just too cheap! And the guy who runs it is great. He knows us by now because we’re in there all the time. We’re still trying to figure out his nationality, we think Syrian. It is as its title suggests: a Mediterranean Market. It has everything you would need from out East, from Turkish Delights to Baklava to Pita to Middle Eastern Flour, they’ve got it all. Seriously, it ALL. And with the market comes a delicious eatery.

It has a great relaxed atmosphere. You enter in with the market in front of you, four aisles or so of different Mediterranean goodies (I’ve wanted to buy this huge cheap thing of dates for a long time). Some regulars come in and get their groceries here. Others come for a special ingredient or treat. We usually always end up watching college basketball, because that’s what’s almost always on his television. There’s a pinball machine that captures the quarters of kids and enough treats, frozen dinners, and fresh ingredients to make anyone’s mouth water. All the money I spend there is absolutely worth it.

I typically get the #4 for $7 which includes…a platter of baba ghanoush, hummus, pita, and a wonderful salad with olives, tomatoes, feta, cucumbers, and a delicious dressing. Oh and those are just the sides, the main dish is a huge falafel sandwich, stuffed to the brim with hot, fresh falafel, lettuce, tomato, hummus, and onions. Oops, I’m drooling (and we literally went there for dinner tonight, couldn’t resist). At least it’s healthy and full of great protein!

Chris gets the same #4 for $7 but instead of baba ghanoush, he gets dolmas (and otherwise the same sides). And instead of a falafel sandwich, he gets a gyro sandwich. This sandwich, too, is stuffed to the brim with meat. And you can always sop anything up in the huge serving of hummus he gives us. We usually get a Xing tea to accompany our meals. And don’t forget dessert! We don’t always get it, but when we do, we either get baklava or kadaifi (or both). So delicious.

It’s truly authentic, and we enjoy it thoroughly. For us, it really feels comfort food. I’m not sure why, we’re weird like that. We always have huge smiles on our faces and full bellies when we’re done. it’s truly a place to relax and enjoy the food. And it’s healthy! It’s always on the list of choices of where we want to eat a certain night of the week.

If you’re in Boulder, you have to hit up the Mediterranean Market, you will not regret it! It’s a wonderful meal that will fill you up without emptying your wallet. Truly excellent food.

Mar042013

Jack the Giant Slayer Review

Bryan Singer’s (director of Many recent X-Men adaptations and Superman Returns) Jack the Giant Slayer was our most recent trip to the movies. A trip was long due since we think we’ve only been to one or maybe two other movies this year. (We’ll have to double check that for our end of the year wrap-up.)

With some makeup it was difficult to tell who it featured, but we knew that Ewan Obi-Wan was the personal guard for the princess and Bill Nighy (Do you feaaaaar deathuuuu!) was the leader of the giants. It seems that Stanley Tucci (my ever so evasive uncle) was the fiancee of the princess. Ian McShane (why didn’t they use every captain from Pirates?) was the king and Jack was played by the guy who Alana recognized from About a Boy (also Beast from X-Men First Class… convenient casting). So it’s got a good cast and the princess did a great job… whoever she was.

It was loosely based off of Jack and the Beanstalk… the treasure, the golden harp, the giants in the sky, the magical beans, etc. However, there are a lot of giants in this adaptation. I mean an army’s worth of human-blood thirsty giants. I think they were trying to make a movie that kid’s could watch and enjoy while their parents wouldn’t be completely bored. I think it lacked that witty humor that movies such as Kung Fu Panda 1 and 2 has but it wasn’t awful for adults… and we’re not real adults. The effects were okay, the sets were convincing enough, but the king’s armor was awful. They might have done that on purpose. As for the acting, it was good enough to fit the movie. We couldn’t tell if Jack’s father was the worst or best actor ever.

This isn’t a long review and we don’t do spoilers but if you have some young teenagers and want to spend some time with them take them to this movie. If you don’t mind some death and exploding heads then take your younger ones too. It’s a fun and exciting interpretation of a very well-known fairy tale… and it moves quickly. It didn’t feel two hours long, although at one point it seemed it was going to end thirty minutes short.

If you’re going to watch it for the golden goose… then don’t bother going. But seriously, who would go for that reason?

In the end, it isn’t a very good movie. No morals or values really projected well in my opinion. They pushed the idea of follow your dreams and don’t fear an adventure, but there was nothing very moving to get that across. Let’s just say it’s not going to win any Oscars next year but that doesn’t mean you shouldn’t see it with the young ones in the family.

Next Up… Oz: The Great and Powerful (next weekend)

Mar032013

Get Your Smoothie On: Inta Juice

This weekend, on the way home from a fun triathlon, we stopped at Inta Juice, craving something light, but nutritious and filling. And we got our fill! Inta Juice is a healthier version of Jamba Juice with lots of flavors, fruits, supplements, and boosts to choose from. Overall, we give it a pretty high rating for giving us some hydration back after the race.

We were very pleased with the service, we came at a pretty non-busy time early-ish on a Saturday morning. Feeling tired, drained, and indecisive, we milled about, taking about ten minutes to actually decide. The two girls helping us were very patient, friendly and helpful. We basically told them what we wanted and they suggested various options and even made a custom one for Chris.

We both got 32 oz (and Chris’ came with even more, so I got a good amount of his) cups because Chris was convinced he was starving and could really drink all of them (we semi-regretted that later, but finished it all, of course). I got the Groovin Guava which had guava, pineapple, orange, and some other tropical flavors. It was extremely refreshing but I got throat freeze every ten seconds, which is of course my fault.

Groovin Guava

Chris got something akin to the Power Protein shake, but they added strawberries for him in addition to whey powder, chocolate, peanut butter, and banana. It was very good and filling. Lots of calories and protein! Just we needed after a great race. After he finished his, I still had mine and we shared it on the car ride home.

Remnants of Power Protein

I also tried a 1 oz wheat grass shot. I figured I might as well, I’ve always wanted to try one. It was absolutely disgusting, please never make me do that again. It’s not their fault, it’s my taste buds. And the wheat grass. Yuck.

It was a very pleasant atmosphere. We sat at the place for a good fifteen minutes, talking, cooling down, and relaxing with our smoothies. It was happy decor with lots of bright colors and information. It was very clean as well. It even had a drive-thru! Now this place is in Longmont, so I drive past it every day to and from work, so they may be seeing me more often. We are very pleased we stopped here, it was the perfect thing for our tired, dehydrated bodies. Thanks, Inta Juice!

BONUS KITTY PIC

Mar012013

Remembering Misty: Dealing with Death

So it’s been three months since Misty passed. We still miss her every day, as we saw her as our little baby. She had all of her perks and quirks which made her the unique kitty she was. I can at least feel okay knowing that she definitely felt loved by all the people around her. Non-animal lovers will think us silly in this kind of talk, so you can go ahead and skip this post. But we saw her as a big part of the family. Her passing, especially her being just a kitten, made the winter pretty difficult.

Misty snuggled up one day when she didn’t feel very well

I have experienced death before in my life, but it was either gradual, distant, or in a younger age where I didn’t comprehend it as fully or it didn’t hit me as much. This one definitely, definitely hit us. It was the most wrenching, stabbing grief we’ve felt in a long time. I have lost some very close to me. But this was sudden. That’s what made it so horrible, terrifying, and heartbreaking for us.

It was very staggering, hit us like a punch in the stomach. I didn’t understand how this could happen–she’s just a kitten, it isn’t fair. I was confused, it didn’t seem very real to me, as if I would wake up and our black and white kittens would be there, hogging food and cuddling. But I didn’t wake up, because it wasn’t a dream. It was reality, and it took a little bit for me to actually wrap my head around it. For the years I’ve lived so far, nothing really tragic has happened to me. Nothing that takes the breath and life out of you and just leaves you slumped with exhaustion and grief.

But after that day, I felt that. That deep pain and confusion after tragedy hits. We love animals so much, especially our own, and we take very good care of them. Which is why it was devastating to us that one of our little kittens died. And thus far, I hadn’t experienced such, and I am lucky for that. This hit both of us full force. Intermingled with grief was confusion: Why did this happen to us? How could have this happened? Is the universe against us? I don’t understand.

This made it harder to accept reality and eventually deal with her death. I just didn’t get it, I wasn’t able to digest it. But with insanely-supportive friends and family, I eventually got past the point of denial and was able to taste the truth. I wouldn’t have been able to get through it as I did without Chris. Reality slapped me in the face and told me, “No matter where you live, who you are, how you take care of your loved ones, how good of a person you are–very bad things can happen to you.”

It was a lesson learned–a hard lesson learned. I’m sure everyone gets this lesson some point in their life and it was probably better to get it early on (although I would trade almost anything to get Misty back). Nobody is saved from tragedy. Nobody can go through life cleanly without anything bad happening. Bad things do happen. The universe isn’t against Chris and I. It taught us to be strong even when we felt that we couldn’t be. It taught us that life still will go on even when terrible things happen to you. It taught us that death is a part of life.

It was a horrific incident in our lives and she will always always be remembered with love and happiness. I remember the point where I could finally remember Misty without images of her death and remember her funny quirks like walking on two legs and her unique meow. Thank you to all who gave us support during this time and gave Misty love during her time.

My most favorite picture of them

Feb282013

Getting Creative With Tofu

If you’re a vegetarian or you just like it, tofu is a big part of the diet. Usually, we just cube it and put it into the dish with whatever else we are making. But recently, a friend (from Bali) shared a new way of doing tofu. Well, the cooking method is typical for some, but the flavoring is different. Using nutritional yeast. Now, I had no idea what this was before the couple brought the dish over to us. And it is delicious. It literally had me thinking I was eating fried chicken, that’s what it tastes like. So, I was in heaven. And then, I realized I needed to know how to make this for myself. Luckily, our friend left us a little tub of this magic nutritional yeast, so I was good to go. I will be showing you how to make this tofu dish, but also sharing what we had with it (though you can have it alone too).

Ingredients

1 box tofu
knife
nutritional yeast flakes
oil
peppers [optional]
udon [optional]
teriyaki [optional]

Directions

Drain the tofu juice out of the box and place the tofu on cutting board. Cut long-ways first, into thin 1/2 inch pieces
Cut short-ways, making little squares
Have a pan hot with a very light amount of olive oil and carefully place tofu on the pan, letting each have enough room to cook. I put the temperature on a little less than high (medium-high)
Takes about 5-10 minutes to cook, I use a fork to turn them over. Keep an eye on them so they don’t burn on the outside, but get cooked on the inside. Turn them over one by one when the first side is done.
After both sides are ready, pop them onto a plate. Sprinkle the nutritional yeast flakes on top of each piece

Tastes like fried chicken!

And if you want to continue with our dish…slice up your peppers (or whatever vegetable) into thin long slices.
Put some more olive oil in the pan and this time garlic too
Throw the peppers in there
After the peppers have been in there for a few minutes, throw in your udon to heat up. At the time you put the udon in, put a good amount of teriyaki in as well, flavoring the udon and peppers, as well as giving some moisture to it all.

Yum…

Once the udon noodles are heated and have absorbed the teriyaki and the peppers have cooked enough, plate them atop the already-cooked tofu!

Finished product

And voila! There you have it–an easy, nutritious, delicious meal full of protein and fiber. Feel free to add or subtract any vegetable or addition to the stir fry, but seriously go for this tofu. It is absolutely delicious.

Cheers! And as always…stay hungry and fit!