Curried Egg Salad Sandwiches

The final piece of our Downton Abbey party is here…the curried egg salad sandwiches! This one is the one I got most creative (aka deviated from the recipe found here: The Unofficial Downton Abbey Cookbook, Revised Edition: From Lady Mary’s Crab Canapes to Daisy’s Mousse au Chocolat–More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook) ) with. These were also Hungry’s favorite! The eggs and the curry make a wonderful pair. The mayo gives it that creaminess that you just sink your teeth into. All together, it’s an unbeatable sandwich. This one, if not the others, will be a repeat I make very often. Let’s get to it.

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Curried Egg Salad Sandwiches
Yields 10
A delicious egg salad sandwich full of protein and flavor
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Prep Time
12 min
Total Time
12 min
Prep Time
12 min
Total Time
12 min
Ingredients
  1. 6 hard-boiled eggs
  2. 4 tbsp mayo
  3. 1 tbsp stone-ground mustard
  4. 1/2 tsp curry powder
  5. 1/4 tsp salt
  6. 5 slices white bread
Instructions
  1. De-shell the hardboiled eggs and cut into cubes
  2. Mix together egg, mayo, mustard, curry powder, and salt in a bowl
  3. Cut bread in half
  4. Spread the egg salad over the white bread and remove crusts
  5. Place sandwich halves together
  6. Chill for 30 minutes
Adapted from The Unofficial Downton Abbey Cookbook
Adapted from The Unofficial Downton Abbey Cookbook
hungry and fit https://hungryandfit.com/
Although they differ from traditional tea time sandwiches (for traditional egg salad sandwich, use cayenne instead of curry powder), I think they are even more delicious. The English aren’t known for their vibrant flavors, so the curry powder adds a little pzazz. You can use things like a grainier bread or a little less mayo to make this recipe healthier. Don’t forget to have this with tea! As always, stay hungry and fit!

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