This may be the simplest recipe you will ever see coming from us. But when it’s done, right, boy is it sooo good. Most Americans will usually pick out the whipped cream out of a can, but that’s a no go for Kiwis. Plus, once you go real cream, you can never really go back. I’m drooling just thinking of it. Thick, barely sweet cream good atop anything you can picture up. Plus, there’s no excuse not to make your own cream because it is so darn easy! So you want to know how to make cream? Let’s go over the incredibly difficult recipe.
- 1 pint heavy whipping cream
- 1/4 tsp vanilla
- 1 tsp sugar
- Put ingredients into bowl
- Beat them until it turns into whipped cream
- The higher quality heavy whipping cream, the better your cream will come out
I know you’re lying to me if you tell me this doesn’t look good
Remember, the better quality heavy whipped cream you start out with will dictate how good your final product will be. You can use this cream for anything: pie, hot chocolate, coffee, fruit–the list never ends. I will make a big bowl when I make scones and then savor the rest of it for decadent hot chocolate nights in winter time. Can’t get better than that, huh? I swear, once you go homemade, you’ll never buy a can again! As always, stay hungry and fit!
*Question of the Day: What’s your favorite thing to put whipped cream on?
BONUS ANIMAL PIC
Can you spot all three critters?
