Easy Healthy Shrimp Pasta

Since both Hungry and I are eating healthy, we’ve been doing a lot of home cooking. I’m lucky enough to have a partner who cooks food beautifully. He will even come home from a long day at work and cook for me, and it makes us both happy! Cooking at home is usually healthier (depends what restaurants you frequent), so we’ve been stocking up the fridge and pulling out the pans. These meals are especially special when we use wild caught seafood (a protein I will eat since it’s wild-caught). We have a great Bristol Farms in walking distance of us so we often go there and pick out some decent wild seafood. This time, it was shrimp. Mmm, mmm good! This recipe is simple and light–you will absolutely not feel heavy afterward. It packs a punch of flavor and will have you looking for more.

Apr042016

Our Last Week or So in Pics

We continued to eat fairly healthy

Feb122016

Healthy “Accidentally Paleo” Meatballs

Hungry had a long day at work on a Saturday (yuck!) and I had a hankering for cooking, so I wanted to make him a nice dinner. I am a vegetarian while he is not, so I don’t cook a lot of meat dishes. However, tonight I would! We had some nice lean beef in the house, so I wanted to make scrumptious meatballs! However, we didn’t have any breadcrumbs…hmm… Luckily, I was able to find a recipe to base mine off of that lacked breadcrumbs. This actually turned it accidentally into a “paleo” recipe. Hungry and I are far from being paleo, but I know it’s popular right now, so maybe this will help you out!

Jan302016

Healthy Apple Muffins

Yay, a recipe post! We haven’t had enough of these lately, but we are coming back at ya! I recently started a project where I want to start doing at least one cookbook recipe a week and tailor it to fit my needs. Lucky enough and exciting enough, I started with A Feast of Ice and Fire (for the non-book lovers, this is a Game of Thrones cookbook!!). Hungry got this cookbook for me for Christmas and I seriously love it. The recipes are so amazing with a slice of text from the book that the recipe’d food came from! Most recipes also provide the medieval version (how they would’ve made it in the Song of Ice and Fire series) and also a modern version.

I chose to start with Applecakes. As you can see in the pictures below, Applecakes were something that the men on the Wall ate (like Jon Snow). The way they tie it back to the books absolutely makes it for me! Applecakes were basically like a medieval donut back in the day. I chose to do the Modern Applecakes recipe which resembles more closely to a muffin. I also healthified it! Less butter and less sugar. But let me tell you, these are absolutely delicious. The moistness that comes from the chunks of apple is wonderful. And you can just picture the characters eating them too, which makes it all the merrier.

Viserion paid a visit

Jan132016

Food is Flavor

We’ve done posts in the past about salt… lots of them. We also had a post where we talked about our unconventional uses of pickle juice. Everyone has their flavor of choice and sometimes, that is all you need to put a smile on someone’s face. In this household, vegemite, capers, olives, and pickles are more valuable than silver and gold… almost. A cracker with cheese, apple, vegemite, and pickle is a higher traded commodity than a filet mignon. That might be because Fit doesn’t eat filet mignon but nevertheless, flavor rules.

Oct222015

Chocolate Chip Cookies Recipe

Yes, this is Hungry and Fit. But sometimes, it can just be Hungry and not Fit. This is the case with this recipe. It’s not too bad, just a lot of butter, but not a copious amount of sugar. As you know, we recently moved and I wanted to test out the oven (the oven at our old place was awful). So I knew what Hungry would want…some good old fashion chocolate chip cookies. So after a little searching, I found the perfect chocolate chip cookies recipe. Soft, light, and gooey. Excuse me, I’m drooling. Eat up!!

Jul202015

Indian Tofu Mushroom Curry

I don’t know about you, but Hungry and I love Indian food: the flavors, the different textures, the unique combinations. In fact, it’s our most often ordered “take-out” or “take-away” as they say in New Zealand. What better to fill a grumbling tummy than a beautiful heaping plate of curry, rice, and naan? I’m drooling just thinking about it. SO when we had a block of tofu that needed using, I decided to go with an Indian style dish. It’s easy, it’s delicious, it’s nutritious: our favorite three. We hope you enjoy this Indian Tofu Mushroom Curry–inspired by Honest Cooking.

Jun262015

“Leftovers” Quiche Recipe

You ever have that time where you have vegetables that are about to go bad, but aren’t quite there? But you always seem to have an overflow of eggs? This happens fairly often in our apartment since we are always on the go. Luckily, I know just the recipe to solve this situation! When in doubt, make a quiche! This is a very easy recipe that doesn’t take much working time–and it’s great to make for the week!

Jun162015

Fuel Your Adventures

What are summers for? Adventures. Beach-bumming, camping, road trips, cookouts, picnics, backpacking, and so on. Are you getting excited yet? I am. Tastes of grilled cheeses, s’mores, sangria, burgers, and ice cream. Now, you must be getting excited. Summer adventures are the best: the remaining shades of sunburn on your skin tingling as the sun dips down into nightfall where family and friends galore get together for some grub. Everyone has their own summer dream and that’s what’s fun about it: with everyone’s differing ideas, you get to experience a little of everything.

Mar122015

Chocolate Banana Nut Protein Bars

Boy is this recipe a home run! I spent a good amount of time researching other protein bar recipes. Hungry had a great idea–we had some old bananas, so instead of banana bread, what if we made something fun like protein bars? We are always wanting more protein bars, and they can get expensive! This recipe is incredibly cheap to make (and easy). There are under ten ingredients and it is absolutely delicious. Nutritious and delicious–that’s my favorite kind of recipe. This one is fun because you can really have variety with it–you can substitute and switch out ingredients as you please. This recipe will have you gobbling down protein like no other!