It’s FALL! Do you know what that means? PUMPKINS, PUMPKIN EVERYTHING. And we thought, with our new little toy called the Instant Pot, that we would make some pumpkin Instant Pot recipes! Although the weather doesn’t get too cool during a Los Angeles October, Hungry and I still enjoy a good curry. So, what was the next natural step? Pumpkin Curry! This recipe is inspired and based off Piping Pot Curry’s recipe. This pumpkin curry is smooth, flavorful, and warm. We served it over brown rice, but you could also serve with any type of rice, naan, or flatbread you desire. 

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