Protein! Get your protein here! But, seriously–this meatloaf is chock full of protein and damn good flavor. My mum found a recipe for meatloaf and changed it to make her own and I was lucky enough to be nearby–it turned out to be the best meatloaf recipe ever. I may be a vegetarian, but the rest of my family really enjoyed it. Hungry even said it was one of the best he’s ever had–better than restaurant quality. That’s a rare compliment! It’s an incredibly simple recipe that even has vegetables! This is a great back-to-school recipe that can feed the whole family twice over. You know protein and flavor are important to us and that’s why this recipe is a hit.
Nommmm
The Best Meatloaf Ever
2014-09-02 09:42:47
Yields 1
A meatloaf chock full of protein and flavor
Prep Time
15 min
Cook Time
1 hr 10 min
Ingredients
- 1 cup fine fresh bread crumbs
- 1/3 cup 1% milk
- 1 medium onion
- 3 garlic cloves
- 1 medium celery
- 2 tbsp butter
- 2 tbsp Worcestershire sauce
- 1 tbsp cider vinegar
- 1/4 tsp allspice
- 1 1/2 lbs ground beef (75%)
- 1/2 lb pork (80%)
- 2 eggs
- 1/3 cup parsley
- Meat thermometer
Instructions
- Preheat the oven to 350 degrees F
- Soak your bread crumbs in the milk in a large bowl
- Chop onion, carrot, celery, and garlic
- Cook onion, carrot, celery, and garlic in butter in a large pan over medium heat and stir for 5 minutes
- Cover the pan and reduce to low heat and simply cook until carrot is tender
- Remove from the heat and stir in the Worcestershire sauce, allspice, cider vinegar, salt, and some pepper
- Add veggies to the bread mixture
- Pack mixture into an oval loaf and then put into a 13 by 9 inch baking dish or pan
- Bake until center of meatloaf reaches 155 degrees F which will take between 1 hour and 1 hour and 15 minutes
- Let stand for a bit before serving and then DIVE IN
Adapted from Ian Knauer
Adapted from Ian Knauer
hungry and fit https://hungryandfit.com/
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