We hope Chef Jazz doesn’t get mad at us for telling her secret, but we can’t help but want to bring more people into the Jitlada family. That is, after all, exactly what it feels like after you’ve been there a few times. When you’re sweating bullets while eating her southern curry (nowhere near the hottest on their menu) and Chef Jazz comes over to fill up your water, there’s nothing more endearing than the look on her face. Half of it is a sort of admiration, based in the fact that you’re going for it, halfway through the bowl without complaining, and half of it is a grin, knowing that it is a “2” out of 10 on her spice-meter.
