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Jul082020
Archives
Jan132016
Food is Flavor
We’ve done posts in the past about salt… lots of them. We also had a post where we talked about our unconventional uses of pickle juice. Everyone has their flavor of choice and sometimes, that is all you need to put a smile on someone’s face. In this household, vegemite, capers, olives, and pickles are more valuable than silver and gold… almost. A cracker with cheese, apple, vegemite, and pickle is a higher traded commodity than a filet mignon. That might be because Fit doesn’t eat filet mignon but nevertheless, flavor rules.
Nov132015
No Job Left Undone with SmartSwapp
Times are tough and it’s hard to say if there will be any changes to that soon. People are working full-time hours making $500 in two weeks. This might be reasonable for a high school student living with their parents, but with the increasing costs of college tuitions, you need to start working when you’re born to save up enough. Otherwise, you’ll get destroyed by student loans and end up paying ten of thousands in interest before paying off those four years of college. It’s a struggle for nearly every one of the 99%.
Rise and grind
Dec152014
Sweet Holiday Treats with Silk
It’s the most wonderful time of the year and you’ve worked your bottom off for almost twelve months! Now is not the time to deprive yourself… take full advantage of the Holiday Season and reward yourself for everything that you accomplished in 2014. Relax. Read. Watch a movie. Sit by the fire. Have holiday treats. You’ve earned it. Make a mug of hot chocolate, your favorite blend of coffee, or a cup of tea. But let’s make this one special. Before you put in your cream and sugar, try this different little something.
Take your ice cube tray, walk over to the sink, and empty all the contents down the drain. (Or you can give it to your dog… Noke loves ice cubes!) Then, pull a carton of Silk Holiday Nog (or your favorite Silk product) out of the fridge and start filling those empty ice cube trays with the Silk! That’s right, we’re making these into Silk cubes. Let them sit overnight in the freezer and you’ll have a batch ready for your next favorite hot drink. Once you pour that boiling hot liquid into your container of choice, drop a Silk cube in, and enjoy. You know when you make a warm drink, that usually you make it too warm and you can’t start drinking it for a while? This is your quick fix! Cubes of iced deliciousness that will cool down your drink and make it taste better! Win win!
Remember, you should make this your special treat. I love to put some ground cinnamon in the trays with Silk Vanilla Soy Milk and add that to my hot chocolate (milk-chocolate based). It always puts a smile on my face when I throw my feet up at the end of the day. So give this little treat a try this Holiday Season and let us know, below, how you make Silk your own. We love to hear everyone’s different combinations! For more ideas like this one, visit Silk’s Facebook page. They are constantly providing everyone with fun recipes and good lifestyle tips! Also, don’t forget to sign up for their newsletter–there are many chances to win tons of Silk products and more! Signing up is free and it’s worth all fifteen seconds it takes!
Watch them spin!
Look like marshmallows!
We hope you enjoy our idea of creating little special moments by creating Silk ice cubes and we hope you try them! Celebrating the Holiday Season is a great way to stay hungry and fit!
This conversation is sponsored by Silk. The opinions and text are all mine.
