Rice is more than a staple food consumed by half of the world’s population. Affordability, easy cultivation, climate adaptability, and cooking versatility are just some features qualifying rice as the preferred grain of all.
Countless recipes where rice is the star are well-known worldwide. Its mild flavor makes it possible to use it in various dishes from the most common savory ones to incredible desserts.
Its versatility even allows creating delightful and refreshing drinks since its delicate flavor is the perfect base for pairing with herbs and other components.
You will be surprised by knowing the various rice drinks there are worldwide. You will be even more surprised to find out that you may have tried some of these drinks without perceiving rice among the ingredients.
