Sunday Movie Day 2: Special Halloween Edition

So I know that Halloween is still a few weeks away, but it’s one of those holidays that is worth thinking about, if not celebrating, for more than one day and one night. Or half of one night depending how protective parents are of their children, or just how they dictate the celebration of Halloween.

So, in our ideal weekend fashion, we drove our 20 miles ( I’m sorry Earth 🙁 ) to the better AMC theatre in the area. We saw the 9:40 showing of Hotel Transylvania and the 11:45 showing of Frankenweenie. Here are some quick reviews: But first, let me tell you that we guiltily spent more money, almost, on snacks in between movies, than on our tickets. Nearly 20 dollars for some very greasy waffle fries, a small bag of Reeses Pieces, and a small bag of popcorn. It made us feel bad, mentally and physically. Lesson learned? Doubt it.

Hotel Transylvania: I know, we knew, what the critics said and that it has a pretty bad score on Rotten Tomatoes. But when have I ever cared what the critics say? Sometimes, I love bad movies, because they can be very entertaining. Let’s just say that I’m open to anything. So, the voice acting cast was stacked… Adam Sandler, Selena Gomez, Andy Samberg, Kevin James, Fran Drescher, Steve Buscemi, Molly Shannon, and there were definitely others I forget. It was super cheesy and I’m sure all of the kids in the audience loved every bit of it. I enjoyed most of it. It was no How To Train a Dragon or Shrek, but it tried to do the same thing more or less and still entertained although it lacked that lasting impact which is why it probably didn’t do too well with the critics.

Nevertheless, we had our eyes glued on the screen the whole time. Good animation, voice acting, a cheesy but cute story, and every monster you want to remember a few weeks before Halloween. How much I enjoyed it? A lot. But as a movie, if I were a critic… probably a 4/10. You know what… it actually accomplished more or less what it was trying to do so I’m going to give it a 5/10. It wasn’t trying to win any awards, just put some smiles on little faces.

Frankenweenie: If you didn’t know Tim Burton directed this before stepping in the theatre, and he wasn’t in the credits, it wouldn’t take any movie fan more than two minutes to figure it out. The puppets, the soundtrack, the feel is completely Tim Burton. Again, to consult the critics, this one has very positive reviews, but Alana and I both enjoyed this one far less. It was Edward Scissorhands, The Corpse Bride, Nightmare Before Christmas… just not as good. Well maybe as good as the Corpse Bride, probably better in my book, I saw the latter in theatre long ago. Danny Elfman does a great job on the score as always, and the voice acting fits the dark feeling. There is plenty of wit behind it, but it tries to accomplish too much and some of the messages get slightly blurry, especially for young children, who can see this movie. It is not graphic or nasty. And it has good messages. To be fair, it was a fun adaptation of the Dr. Frankenstein stories. A little different. Also, a 5/10 in my book. I don’t always agree with the tomatometer.

We would have also seen Paranorman but they decided to release it in August… I’d love to know why. To avoid competition? Not worth it if you ask me. Oh well, we have our pumpkins soon to be jack-o-lanterns, candy dish of candy corn, and window decorations but we still need more! Get in the Halloween spirit if you want to, we do!

Oct112012

Save Money and Devour Nutrients: the Grown-Up Lunch Box

For a little while now I’ve wanted lunch boxes like this:

Or this

Anyways, putting my lunchbox fantasies aside, I wanted to let you know how easy it is to save money at the very same time you are devouring nutrients and getting good calories. Another healthy article? I know, I know, I’m sorry! But it’s really easy, again, like I was saying before. Then, I was talking about general meals and putting little effort into making them healthy (not hard). But now, I’m talking about bringing your lunch to work.

Are you one to usually buy lunch? Let’s stop that. No need to waste money, and especially to waste it on bad food. It’s so important to know what is in the food you are eating. Preparing your own meals is the perfect way to do that. Don’t have time in the morning to pack a lunch? Do it the night before. I promise it won’t get bad. Making this effort could really save your eating from junk food to health food. Again, go to the market and get the veggies and fruits on sale, meaning they are in season. There are so many things you can do that take 5-10 minutes. Let me show you some lunches I pack.

Here we have a guacamole, spinach, tomato, and morning star chicken sandwich. Healthy ingredients, protein, veggies, and grain right for you. Whole-Wheat bread. Easy. Took Chris about 5 minutes to make for me. I ate this with an orange and some yogurt-covered raisins.

This is my most frequent lunch meal. We have a huge thing of organic spinach in the fridge and we use it for almost every meal. I chop up whatever vegetables we have (this one has red pepper, cucumber, avocado, and tomato) and throw some morning star protein in as well. I use my cousin’s wonderful Balsamic Nectar and throw in a little oil too. Don’t feel full from salads? I always do from mine. Add protein to it or a healthy fat like avocado. Eat an orange or an apple with it.

Here’s another good example of a usual meal including other things that accompany my main dish (salad or sandwich or leftovers). I always add a fruit and usually some kind of carb (here is my Grandma’s featured trail mix!). That sandwich is spinach, hummus, morning star, and tomato. I have a big thing of water that I keep by me at all times to constantly drink up.

And here’s an example of other foods that accompany my salad or sandwich. I don’t know why that apple looks so freakishly large, bad camera angle maybe. I will usually have the apple and raisins with my main lunch meal, and then eat the Clif bar a few hours later. I can’t eat much at one time, but I get hungry quickly so I usually eat every three hours if possible.

So there you have it. Examples of easy, simple, quick-to-make lunches to bring with you every day, no matter where you work. You don’t even need to refrigerate it. Just try it one day. You’ll find it very rewarding, I promise, and you’ll want to do it every day. You’re making yourself a nutrient-packed meal that will make your coworkers feel bad about themselves.

Tell me what lunches you bring to work! Enjoy 🙂

Oct072012

Kitty Spotlight: Misty

Nymeria was featured in the last kitty spotlight, so I thought I’d do a general one for Misty too. Our kittens couldn’t be more different. Misty is the elder (4 months, making her a month older) and certainly acts it, except when it’s food time. She came to us feral, under-socialized, and she’s come so far. Sure she’s still a princess brat selfish food-craving mess, but she’s found a home here. And that’s most important.

First day we got her

Okay so when we first got her, she was terrified. She wouldn’t go near Nymeria, Chris, or I. She would hide wherever she could at all times. She didn’t trust us, she would constantly hiss, she didn’t know how to play, how to cuddle…she had a lot to learn. One day, we thought she escaped and we freaked out, tearing the apartment apart, looking for her, looking outside, and so forth. And eventually we decided to look under the dishwasher. And guess what we found.

However, with a lot of coaxing, time, patience, and living 24/7 with Nymeria, she improved drastically. It took a lot of work and patience, but now she’s one of the family. Nymeria, the constant huntress, taught her how to play, hunt, and pounce. Which Misty now does on a regular basis. She hunts and pounces on the toys, and Nymeria and Misty usually play all the time. I say usually because they haven’t for the past week.

Nymeria, the fierce cuddler, taught Misty how to cuddle. Whenever we come home from work, from being out, wherever, we find them sleepily waking up side by side on the top of the cat tree. Always cuddling. They never like to sleep too far apart from each other. Sometimes, we’ll find them sleeping together under the desk which is a tiny space.

Before, she used to run away from us, now she can’t get close enough. She loves cuddling with us on the couch. In fact, she slept with us all last night, sleeping on my tummy or next to my hip, keeping each other warm. She’s an excellent cuddler, and doesn’t do the kneading thing Nymeria is so famous for (which can hurt if she has long nails). If she finds Nymeria on us, you can be sure she will be on us too.

She has a serious obsession with food. Like yeah, I get it, I had a dog, they love food. Animals love food. But no, she has like a chemical imbalance or something, because she goes bananas. Nymeria doesn’t. She will give the occasional cry for some food, but Misty, when she hears the closet door open (where the food is) or the food bowls, she goes crazy. She will run up and jump up on the closet, mewing constantly as if she’s going to die in the next 3 minutes if you don’t hurry up and give her food. As if she’s never been fed in her life. She eats within 15 seconds (no exaggeration) while Nymeria is the opposite and takes a few years (slight exaggeration). She sometimes eats so fast she throws up and then eats it again (gross, I know). And then she will go on the prowl, learning tactics from Nymeria, to use on her very own sister–to steal her food! Until we scold her and put her in the bathtub.

Misty has a very strong lower body. During food time, she will go on her hind legs and walk around on them in order to be closer to the food

Misty also has some funny and cute sleeping positions. Like the on-my-back-paw-over-face (you can see these below) or the sink nap. Before, when they were limited to only the bathroom when we were away from the house, Misty would decide on her sleeping spot–the sink. Wet? Sometimes. Comfy? I guess…? Anyhow, when she’s not sleeping with Nymeria, you can be sure to find her in some of those positions.

Misty can also be a very naughty girl (like stealing Nymeria’s food). We constantly find her jumping onto the counter where we eat and prepare food. Several times, we’ve come in and found her sleeping atop the fridge, which is yes, adorable, but still not allowed. Sometimes we find her in the kitchen sink, scrounging for food due to her serious addiction. We either spray her with a water bottle, grab her scruff and say “No!”, or put her in the bathtub, depending on the severity of the crime.

Well regardless of everything, she’s really grown into the family, cut out 90% of the hissing and is a great cuddler. Sure, we wish she’d play a little more, but everything comes with time. I can hear her mewing now because apparently it’s food time. There were just too many pictures, I wish I could show you all of them.

Cheers!

Oct042012

Kitty Spotlight: Nymeria

Very connected with the name (although she doesn’t quite respond to it yet), Nymeria is wild, mischievous, and…well, adorable. She’s our baby girl, 3 months old! She’s younger than our other kitten, Misty, by a month. I actually have the two of them on my lap right now, and Nymeria is watching me as I type. A little too cute to handle, she gets really excited. You can read about when we first got them here. So let’s go over how she was around a month ago (though I feel we’ve had them forever) to how she is today.

Watching me type

So let’s start when we first got her. You can see the first picture I took of her below. She was wide-eyed, hyper, and ready for action (and still is)! She was very friendly, and while we were trying to decide on what kitten to get, she just jumped on my lap. Kind of a give away there. She loves to play, really loves to play. And if Misty is being too prissy to do so, she will sprint around the house, jumping up on the couch and cat tree then jumping off. We play a bit of tag then too, and hide and seek.

First day we got her, wide-eyed Nymeria

Nymeria playing hide and seek

One day I was looking for something in the very small desk drawer, and she hopped right in and laid comfortably

She is very mischievous and she knows when she’s doing something wrong because if we go near her during her crime, she will scamper away as quickly as possible. Nymeria loves to play with this black and white pen and we’ll find it on the ground when we come back or clamped in her tiny little jaws. She has the adorable little nature to her that will be apparent in her face, this baby-like innocence and curiosity. If we push her away from cuddling, she will come right back every single time. She’s also gotten into the habit of cleaning Misty a lot, licking her head and ears, sometimes with a bite to go with it if she’s feeling playful. You can see that below.

Tried out her Halloween outfit. She wasn’t pleased

Nymeria (true to her name) seemed born a hunter. Right from the start, she knew how to hunt and pounce. She had perfect form in her waiting-for-pounce mode and sprung at the exact moment. In fact, Misty didn’t even know how to pounce or play when she got to us, but by observing Nymeria, she does all the time now. Although she’s significantly smaller than Misty, she can do pretty well when they wrestle together. Nymeria is excellent at grabbing the toys we annoyingly dangle over her head and great at catching the toys we drag on the ground like animals. We just need to watch our toes.

Nymeria was not without her problems, though. Actually, she came to us with quite a few problems all at the tender age of two months old. She came with roundworm, a bacteria that affecting her pooping habits. She couldn’t really control it and it wasn’t very good. There were a lot of baths, a lot of scrubbing the carpet, and wiping butts. We kinda got used to it. We had to give her medicine every day which wasn’t fun (using a syringe to plunge the icky goo into her mouth). Then, she got a pretty bad cold, wheezing, sneezing, lots of big bogeys. And we could really tell she was sick. You know with kids, you can tell–her usual rascal self was not there, she slept most of the time, and never felt like eating. But we slowly got her back to health. She has the occasional sneeze now and then, but it’s cute.

An adorable sick Nymeria passed out with her cute shaved belly (from her spaying surgery)…we may or may not have wanted to shave it again just because it’s adorable

Yet, despite all her rambunctiousness, she’s extremely sweet and friendly, and would never purposely hurt anyone. Misty, time and time again, steals Nymeria’s food out of her bowl (before we catch her and reprimand her), and Nymeria doesn’t fight her, doesn’t growl (like Misty does), but simply waits until she can get her food again. She’s very patient and loving and would never hurt her sister, who I think in return would eat everything so Nymeria would have nothing. She has an amazing tolerance and easy-going nature which makes her never act aggressive. Nymeria is the ultimate cuddler, whether it be Chris or I or Misty, she will always initiate.

I would say her most distinguishing aspect (besides her adorable waddling bowleggedness) is that she kneads. I’m guessing she was taken from her mother very early and was thus unweaned. Never got used to not having mama’s milk since she didn’t have time to properly wean off it. So, if anyone lays on the couch, you can count up to 5 before you’ll have little black Nymeria paws on your chest. She will then curl into your neck, put both paws on your neck or arm, and knead them, like she’s trying to push milk out of mama. She does this all the time. In fact, right now she’s doing it to Misty on my lap, who definitely does not mind the massage.

Well, I wrote way too much, but I love my kitties. Nymeria is growing up great and healthy, can’t wait to see how she is all growed up. Keep an eye out for the next Kitty Spotlight!

She thinks I’m her mother

Cheers!

Oct022012

Happiness Starts in the Home

With our latest ‘painting’ bought (I use quotes because we got it from Ross, but it really is quite nice), our home is truly starting to feel like…well, home. I love each and every room. It may be small, but I like small, because I grew up in a beach bungalow. It fits the four of us very nicely, and we’ve even been able to squeeze in four guests (at once)!

Our new entertainment center which you read about last post. Movies are so much more epic now. We watched Part 2 of the Deathly Hallows today after work instead of being productive!

Here is our lovely fireplace, complete with ready-to-go pumpkins and a fireplace set Chris picked up from a garage sale. Cannot wait until the weather gets cold and we constantly have a fire to cozy up the apartment!

I always like to show our bookshelf of the gods (of sorts) and there happens to be a bowl of Halloween candy atop it. Which is the death of me.

Now Chris calls this my “Office.” You can see my computer set up, with both of our work schedules, payrolls, calendars, and so forth pinned up in front of it. You can also see our new painting–of New York!

Here’s our simple line of appliances. All of our cooking spices and goodies are in the lazy susan underneath. And Chris’ “office” is on the breakfast bar. In fact, you can see his computer there!

And I just had to put up a picture of our awesome changing-color bathroom nightlight with a ocean-scene on it. It’s great!

In the bedroom, we got a huge tapestry (my personal favorite color), a beautiful Japanese wall scroll straight from Japan, and a family mirror. If you look closely enough, you can see a new Olympic Barbell we bought from Salvation Army ($12.50–what a deal!) over the weekend.

Great new mugs!!

Beyond me posting random pictures of our beloved apartment, there is a little more to what I’m conveying. Before trying to settle being happy with your life as a whole, start with your home. Make it so when you walk in the door, you feel relaxed and comfortable–away from the dangers of the outside world and a place where you can feel at peace. Like the title says, happiness starts in the home. Make your space how you want it to be. Make it a place of love and harmony. Otherwise, you’re never going to want to be there. And nobody wants to feel unwelcome in their own home.

Cheers!

Sep242012

Imitating a Table: How to do the Perfect Plank

I hate nothing more than bad form when people plank. Okay, that previous sentence is ridiculous, I hate many things more, for example, olives (maybe). People do this in all sorts of exercises, rush to try to get the “best pump” or the “longest duration” and completely compromise their form. I don’t know how many times I will tell you this, but this will not be the last.

(taken from this blog)

Form is more important than any other part of the exercise or workout.

You screw up form, you screw up your body. It’s very simple. Yet big meatheads or beginners too will push past that to either try to get heavier weight or have no clue what they’re doing. So this will not be a long post. I just want you to perform a plank (one of the best core exercises, reaching the entire core from the upper thighs to the upper abs and everywhere in between.

1. Don’t wear socks. Just don’t do it, there’s no reason, even if your feet are smelly. Take them off or plunk on some shoes.

2. Put your forearms down flat on the floor, in a comfortable position, lining up with your shoulders

3. Ease your legs back, ‘standing’ on your toes

4. Lower your torso and upper legs, so you’re not making a ‘bridge’ with your body, but a nice flat terrain, hmm, somewhat like a plank a pirate would force you off.

5. Hold for as long as possible. Beginners, 30 seconds. Then move to 1 minute, then 2 minutes, then 3, etc. etc. You get the point.

Other tips:

Don’t stick your butt up
Don’t lower your hips
Don’t lower or raise your head
Keep tight

There are variations, too, like side-plank, watch-dogs, and twists. But remember GOOD FORM IS MORE IMPORTANT THAN ANYTHING ELSE!

Sep202012

Eating Kale: Fear the Bitterness No Longer

Most people turn up their noses when it comes to kale (unless it’s kale chips, which are great), including Chris and my dad. I don’t blame them, really, it is a pretty bitter vegetable if you don’t cook it right. It’s a very dark green green, and, if you have experience cooking (or…eating), you know that dark greens can often be a bit bitter. But, kale was on sale at the grocery, and I had never really cooked it before, so I picked up a HUGE bunch (it actually took 5 minutes and two of us to get it into the bag).

Kale, still planted

It sat in the fridge for a few days as I was unsure what to do with it, and I knew Chris was even more unsure and not looking forward to it. Then, one day for dinner, I got out the kale. I was on a mission. This was going to be cooked and it was going to LIKE IT! My planned dish was pasta with kale.

Spoiler: It turned out great.

Sep082012

Need Some Protein? Whole-Wheat Peanut Butter Cookies

I know, I know, it’s a pretty cheap way of protein, but I had to catch your eye somehow. But maybe just the word ‘cookies’ would’ve done it. Hmmm…

Anyhow, this is a real easy recipe and takes no longer than 20 minutes (including prep time!). It’s great to have with a nice cup of tea (for me, Chai tea). I originally got the recipe from here, but as always, it’s altered. Take a peek below for ingredients and directions!

Ingredients

1 cup of peanut butter (I used creamy natural)
1 egg
1/2 cup butter
1/4 cup honey
1/2 cup sugar
1 1/4 cups of whole wheat flour
1 tsp baking powder

Directions

1. Preheat oven to 350 degrees

2. Mix the peanut butter, butter, honey, sugar, and egg til it’s smooth like…butter

3. Then stir in the whole-wheat flour and baking powder until blended in

4. Make little balls out of the cookie dough and place them on the cookie sheet

5. Place in oven for 13-15 minutes (depending on how you made the cookies)

6. Enjoy!

Let us know if you enjoyed this recipe! We’d love to hear back from you. Cheers 🙂

Sep052012

Stuffed Mushrooms–Nom Style

So I completely stole this from a fellow blogger I’ve found through hunting food blogs. Her blog is thedomesticatedfeminist, I encourage you to check her stuff out–delicious recipes! The one I most currently stole, are Stuffed Mushrooms. And of course, with any recipe I find, I alter it slightly (not because I’m creative, but because I’m poor and don’t have all the ingredients). My philosophy is that you should cook with what ya got in your kitchen! And it helps with the wallet too.

Okay, so let’s get your ingredients ready! Oh, and I also made garlic bread.

Ingredients (stuffed mushrooms):

4 mushrooms
1 tomato
big handful spinach
2 cloves garlic
lemon juice
dried basil
cheddar cheese
brie

Ingredients (garlic bread):

loaf of french bread
garlic
butter

Directions (garlic bread):

Okay! So first, let’s get started on the garlic bread because it needs sometime to bake.

1. Pre-heat the oven to 375 degrees

2. Cut the garlic bread with a good bread knife so that the knife goes almost all the way to the bottom, but you don’t wholly cut through it.

3. Stir up a mixture of butter and garlic (I used two cloves)

Buttery garlic-y goodness

4. Next, you want to use a butter knife and spread the garlic butter through each slice you’ve made (remember, you don’t want the slices to be separated from the loaf)

5. Pop it in the oven! I’d say for around 10-15 minutes (just keep checking it to make sure the bread doesn’t burn)

Directions (stuffed mushrooms)

Ahhh, now the good stuff!

1. Before we stuff ANYTHING, we need to roast up the tomatoes and spinach: put olive oil and garlic into a pan and throw the tomatoes and spinach in

3. Don’t forget pepper&salt!

4. Let that rest while you fix up the mushrooms.

5. Time to clean the mushrooms. Simply hold under cold water and scrub with your hands, inside and out. Also, take out the stems of the mushrooms. Place on pan.

Mushrooms just dying to be stuffed

6. Now we want to make a magical mixture consisting of olive oil, garlic, and lemon juice. Whisk that up. We want enough to fill each mushroom.

7. Pour mixture into mushrooms

7. Now, whatever cheese you have in the house, chop it up! You don’t need many pieces. We had brie and cheddar cheese in our apartment, so that’s what I went with. You want to chop it up into small cubes (or something similar to that)

8. Now, put in the cooked tomatoes and spinach that you roasted beforehand. Try to make them even so you don’t upset your loved ones by being unfair.

Stuffed with goodness

9. Place the pieces of cheese on top. Then sprinkle dried basil over it.

10. Aaaand, pop them in the oven. Remember it’s on 375 degrees. I left them in for around 12 minutes.

And Voila! Some wonderful cooked mushrooms.

Thanks again to thedomesticatedfeminist for her inspiration. I did it my own way, but she sure had a good idea. It is so juicy and wonderful, bursting with flavors like garlic and tomato. Hope you enjoy! Comment if you have any questions or comments!

Sep042012

Who celebrated Labor Day? We Did!

So what’s it actually mean to celebrate Labor Day? It means to keep a tradition from 1882 alive, by recognizing the hard work and dedication of everyone in this fine country that works for nearly every other day of the year. Or that’s what it more-or-less meant when it was founded.

Now, it’s just another reason for people to “party” in whatever sense of that word they want to follow. Back home, I thought a lot more stores closed on Labor Day but I never count so it’s hard to tell. So much for not working on Labor Day… everyone in Target was working, and they have a lot of employees. Everyone in the grocery was working too. Maybe it’s that people, businesses, and the economy in general can’t really take a day off like it could have when our genera financial situations were doing better. We managed to take off because neither of us have actual jobs right now. But we did put our work in on Labor Day doing our general chores around the house. Cleaning the house, cleaning the litter boxes, changing a light bulb, you know, the little things. We did, also, decided to celebrate a little with some family.

Around 5:30 p.m., Alana made some guacamole with avocados that were 3 for $1. Good deal. She also made homemade chips, but flour tortillas do not make chips as well as corn tortillas. So remember that. On the way to Marga’s (her aunt) in North Boulder (Nobo), we stopped at the grocery store (Safeway) and bought some big-brand chips, a pineapple (for grilling), and some fish. When we got to the fishmonger’s counter, I looked for a fresh (non-frozen or thawed) and wild-caught (not farmed raised) piece of fish. The choices were salmon, sole, halibut, and swordfish. Swordfish was on sale, it’s one of the meatiest and fishiest fish, so that was an easy choice. Good for grilling. So is salmon, but I’ve had enough grilled salmon for a lifetime. We headed over to Marga’s house, and we were the first ones there.

Her new house, which as you can imagine has already seen tons of work, is looking great so far. There’s still a lot to be done, but the progress is really amazing for one person, with a handful of helpers that show up from time to time to contribute, i.e., Michael, us, Megan, Ben, Fred, who knows. When we got there it looked like there was already enough food prepared for eight people but we were just expecting everyone mentioned above, minus Michael, plus Fred’s brother who is visiting from Utah. Well, Fred and his brother had a fantasy football draft, so they couldn’t quite make it, leaving ALL that food for us! What a pity.

Our Lovely Feast

The feast, which was shared by the five (Megan, Ben (Alana’s cousins), Marga, Alana, and I) of us (a friend stopped over but was too full to eat), included: a beautifully presented salad with walnuts, avocado, mixed tomatoes, and blackberries… the chips and guacamole… corn on the cob, boiled in a pot… burgers with feta cheese stuffed into them… homemade potato salad…from Whole Foods (Marga’s would’ve been better)… grilled swordfish steaks… grilled pineapple… grilled peaches… and some pink wine, Rosé?

Marga’s Beautiful Salad

We were all stuffed, I had been eating since Alana started making the guacamole so I was pretty full. We brushed the cats (not the kittens and wow do they make ours seem like toys) and chatted about school starting, Ben’s soccer coaching, our job situation, etc. It was an awesome time and we were so glad that, despite moving to a new place, we had great family to spend our holiday with, even if we aren’t the biggest fans of Labor Day.

I hope you all enjoyed a nice holiday as well, and for all of our international viewers, I’d love to hear if you have your own version of Labor Day where you’re from. Please share!