Spinach Feta Pie Recipe [NO CRUST]

This is another one pointed out to me by Mary Kate and it took two tries to get it just right. The second try was delicious and I hope to make it again and again–it’s healthy, nutritious, filling, and yummy! Though the ingredient list may look long, it really does not take much time at all! The recipe comes from here . Check it out:

Prep Time: 15-20 minutes
Cooking Time: 20-25 minutes

Ingredients

10 oz frozen spinach
1/2 cup scallions
2 tbsp dill
2 tbsp parsley
1/2 cup feta
2 tbsp grated cheese (something akin to Romano, Parmesan, etc)
1/2 cup whole-wheat flour
1 tsp baking powder
2/3 cup milk
1/2 tsp salt
2 eggs

Directions

Pre-heat oven to 400 degrees and oil up your cooking pan (I used a bread tin)
Thaw out the spinach. Cut up the dill, parsley, and scallions.

Beautiful chopped herbs/veggies

Mix the feta, parsley, dill, spinach, scallions, and grated cheese into the pie/bread dish

Beat the two eggs
In a medium bowl, mix the flour, baking powder, eggs, milk, salt, and olive oil

Pour into the pie dish with the rest of the ingredients and mix it around. Feel free to put in some pepper or other spices in that you would like as well

Ready for the oven

Pop it into the pre-heated oven for 20-30 minutes. Mine took closer to 30 minutes. Just keep checking on it to see if, when you put a fork in the center, it comes out clean of batter.

And that’s it! It takes no time at all to whip up and it’s a very rewarding meal to cook. Try it out–and you can even use fresh spinach too, depends on what’s best for you. Cheers and enjoy!

BONUS KITTY PIC

Ridiculously cute picture of Nymeria

Apr022013

Hungry’s Monster Shake

So this is one of my “protein shake” recipes. I have a solid amount of go-to recipes for shakes and they change depending on what fitness goal I am trying to reach. I might add some more protein and calories if I am bulking. I might avoid checking carbs and fats if I am trying to gain weight. If I am cutting I will probably mix some isolated whey with water to minimize carb intake and calories. Right now, I am in a bulking phase, trying to put some quality muscle mass on and increase my strength. Thus, I have a relatively calorically rich, fatty, and protein abundant shake.

First, I place my two scoops of Cytosport Monster Milk in the bottom of the blender. You can use your protein supplement of choice. You can use a mass gainer if you’re really trying to bulk up. It’s up to you. Then I add two cups of milk; I’ve been using 1% lately because that’s what Fit likes to drink. Next comes one (or two) scoops of Breyer’s Natural Vanilla Ice Cream. Finally I throw a banana in there. Blend it until it’s the consistency of your choice and chug, or sip.

It’s not my best tasting recipe by any means but it’s refreshing enough and gets the job done. The reason why I drink protein shakes is that I need to often hit a certain protein intake that reflects my goals. If I’ve only consumed 160 grams of protein in a day and my goal is 225 grams, this shake can reach that deficit. You don’t need to have these shakes to get leaner or bigger and stronger, but they are a convenient and fast nutritional source. It takes me a lot longer to make some ground turkey or beef.

There is a lot of confusion as to when you need to consume protein after a workout. The truth is that you have a rather large window that it is still effective, and I mean a rather large window. Trust me, you’re not going to miss that window. I have my shakes typically after my workouts because I workout on a near empty stomach so I am starving by the end of my workouts and can consume a full dinner and a shake. Again, that’s all up to you.

The master product

If you have any questions relating to this post, please ask so you can stay hungry and fit!

Mar252013

The Easiest Healthiest Dessert Recipe Ever: Sweet Baked Pears

I really need to cut down on these title lengths. Anyways, to the recipe. I discovered this recipe through a program I work with at the YMCA, called MEND. It’s a free program to fight childhood obesity and change the lifestyle to a healthy one at home. It’s been very successful! During each session, the participants get a MEND “cookbook”–a compilation of MEND-friendly (aka HEALTHY) recipes. This is from there. This is a guilt-free recipe. It’s basically fruit, cheese, and cinnamon. ENJOY!

Finished product

Prep Time: 5 minutes
Cooking Time: 20 minutes

Ingredients [serves 6-8 people]

6 pears (if you’re less-hungry people, you can use less)
1 1/3 cup ricotta
1 1/2 tbsp cinnamon
2 tbsp agave nectar (or honey)
1 1/2 tbsp vanilla extract

Directions

Pre-heat oven to 325 degrees
Wash the pears and cut them into halves

Scoop out the seeds and most of the middle

Put the pears on a baking sheet (no oil required) and put in the oven for 20 minutes
Let’s now turn our focus to the mixture. Put all the other ingredients (ricotta, vanilla extract, cinnamon, and agave/honey) into a small-medium bowl and mix! Feel free to taste

Put the mixture into the fridge to chill until you serve.
Take out the pears from the oven after 20 minutes
When ready to serve, put dollops of mixture in the hollowed part of the pears!

And that’s IT! Seriously amazing, delicious, and you don’t feel bad eating it because there isn’t any crap in it. This is a recipe I will be frequenting. I whipped it up very quickly after a gym session before we went to a friend’s house for dinner–it’s amazingly simple for how delicious it is. Enjoy!

BONUS KITTY PIC

Someone’s sleepy…

Mar132013

Post-Workout Protein Oatmeal

So I came back from my workout at an odd time, around 11 in the morning. Hmm, I want something to sustain me for a bit, and smoothies never do. Wait, didn’t my protein powder bin say to try it in cereal? Well, oatmeal is a cereal…hmmm. And here we are with a oatmeal recipe loaded with protein. It was actually really good, once you got used to the texture. Really delicious and healthy. Try it out!

Prep Time: 7 minutes?

Ingredients

1 cup water
1/2 cup oatmeal
1 scoop flavor-less whey protein [I use Jarrow’s]
4 strawberries
6 dates
1 tsp cinnamon
1 tsp agave nectar

Directions

Get cup of water to boiling
In advance, cut up dates and strawberries

Add in oatmeal and turn down to simmer
Once oatmeal is starting to cook, put in some cinnamon
After you stir in the oatmeal, pour in the whey protein powder and stir. By this point, you definitely want to keep an eye on it because it will stick much easier

Once you stir in the protein powder, pour in some of the agave nectar in for a touch of sweetness

Throw in a few dates and strawberries in (but not all of them) to heat into the oatmeal
After a minute, take out and serve into bowl

Put the rest of the fruit on top and you’re done!

I think this took me about 7 minutes total and it filled me up with excellent nutrients: fiber, protein, and carbs! If you want, you could even try putting in a flavored protein powder, up to you!

Cheers!

Mar082013

Using Other Cultures: Being Smart with Food

I’m going to draw upon two cultures to make up a smart food philosophy. They can either be put together or separately, whichever you choose. I simply think it is good to keep an open mind to other cultures to see how they deal with food and use the opportunity to look at our own food habits. The two cultures I will focus on are Spanish (as in from Spain) and Japanese (as in from…Japan). Let’s look.

Spanish

The Spanish have many different eating habits, including a tiny breakfast, but I’m going to focus on their lunch. The Spaniards have a time called a “siesta” around noon or a little later. This means lunch time. And lunch time is a big deal in Spain. Shops will close down for a few hours and many Spaniards will go out to restaurants for a few hours for up to three courses. I’m not saying–ditch your work for three hours and go get a five-course meal for lunch, no! You can pack a big lunch, I know that I sure do.

And this more so points to the focus around the middle of the day when our metabolism is in full gear, ripping and roaring through the food we give it. In America, most of us have our biggest meal at the end of the day, when our metabolism is starting to slow down and our body is beginning to tire. This is what I want to adopt from the Spaniards. Move the biggest meal of the day to LUNCH where your metabolism has plenty of time to break everything down rather than waiting until dinner to stuff your face and leave yourself overnight to try to digest it all. The Spanish may be wild party-ers, but they sure do know how to eat.

Japanese

Another polar opposite of the typical United States eating culture, however instead of time of eating it is PORTION CONTROL AND SIZE. If you don’t know, Chris and I have a big love for the Japanese culture and plan to live in Japan for a period of time pretty soon. And that means a big love for Japanese food. Now, of course, the United States has turned small Japanese portions into all-you-can-eat sushi (opposite of portion control), and we are lovers of that too. But for everyday life, everyday eating, the Japanese set a beautiful example of eating the right nutrients in the right portion size. Why do you think the Japanese obesity percentage is so much lower than the United States’?

Protein. Vegetable. Carb. Have you heard of the bento box? Click here for an excellent blog with tons of creative bento boxes. A bento box is basically a Japanese lunch box, usually packing in rice, some kind of vegetable, and some kind of protein (usually fish or tofu). It isn’t very big, and has no high fructose corn syrup packed into it. So instead of jumping to the supersize (a beloved American meal size), let’s try the “Bento” size. It has all the nutrients we need without stuffing ourselves to the brim. And maybe we’ll just drop the obesity rate to a more reasonable number for the US.

So let’s open our minds and our mouths and try different habits from different cultures. Who knows–it could be your next favorite thing. I sure know that I’m transfixed by the bento box. I love eating, but I love eating without feeling extremely full afterwards as well. So try it out! Cheers! Salud! 万歳 !

BONUS KITTY PIC

Sajah’s first fire

Mar032013

Get Your Smoothie On: Inta Juice

This weekend, on the way home from a fun triathlon, we stopped at Inta Juice, craving something light, but nutritious and filling. And we got our fill! Inta Juice is a healthier version of Jamba Juice with lots of flavors, fruits, supplements, and boosts to choose from. Overall, we give it a pretty high rating for giving us some hydration back after the race.

We were very pleased with the service, we came at a pretty non-busy time early-ish on a Saturday morning. Feeling tired, drained, and indecisive, we milled about, taking about ten minutes to actually decide. The two girls helping us were very patient, friendly and helpful. We basically told them what we wanted and they suggested various options and even made a custom one for Chris.

We both got 32 oz (and Chris’ came with even more, so I got a good amount of his) cups because Chris was convinced he was starving and could really drink all of them (we semi-regretted that later, but finished it all, of course). I got the Groovin Guava which had guava, pineapple, orange, and some other tropical flavors. It was extremely refreshing but I got throat freeze every ten seconds, which is of course my fault.

Groovin Guava

Chris got something akin to the Power Protein shake, but they added strawberries for him in addition to whey powder, chocolate, peanut butter, and banana. It was very good and filling. Lots of calories and protein! Just we needed after a great race. After he finished his, I still had mine and we shared it on the car ride home.

Remnants of Power Protein

I also tried a 1 oz wheat grass shot. I figured I might as well, I’ve always wanted to try one. It was absolutely disgusting, please never make me do that again. It’s not their fault, it’s my taste buds. And the wheat grass. Yuck.

It was a very pleasant atmosphere. We sat at the place for a good fifteen minutes, talking, cooling down, and relaxing with our smoothies. It was happy decor with lots of bright colors and information. It was very clean as well. It even had a drive-thru! Now this place is in Longmont, so I drive past it every day to and from work, so they may be seeing me more often. We are very pleased we stopped here, it was the perfect thing for our tired, dehydrated bodies. Thanks, Inta Juice!

BONUS KITTY PIC

Jan292013

Healthy Whole-Wheat Honey Banana Muffins

If you couldn’t tell by the title, this recipe is very healthy. There is no sugar and no refined flour. AND THEY TASTE GOOD. I wouldn’t lie. This is my first time baking muffins from scratch, so I’m very pleased. I found the recipe here, altered it slightly and cut in half because I only have a 12-count muffin pan. And this was all the while watching Fawlty Towers!

Prep Time: 15 minutes
Cooking Time: 17 minutes
Yields: 12 beautiful muffins

Ingredients

1 3/4 cups whole wheat flour
1 tsp baking soda
1/2 teaspoon salt
1/3 cup olive oil
1/2 cup honey
2 eggs
2 bananas mashed
1/4 cup hot water

Directions

Pre-heat oven to 325 degrees and grease the muffin pan
Put the whole wheat flour, baking soda, and salt into a small bowl and mix.

Put the dry ingredients to the side and get a bigger bowl where everything will end up. Put in the olive oil and honey and whisk well.

Once that is well mixed, drop in those two eggs and mix mix mix!

Once those are beaten, then add the mashed (MASH THEM) bananas into the mix.
Now the dry ingredients are ready to make friends with the wet ingredients. Slowly stir in the dry ingredients, alternating with pouring in a little of the hot water you measured out before. Mix well!

Mix all ready to go

The mix is delicious by the way–had way too much of it before it hit the oven. Go a head and pour the mix into your muffin pan. Fill it as high up as you want–it all depends on how big muffins you’d like.

Put in the oven for 15-20 minutes. Mine cooked in about 17 minutes. Try going for 15 minutes and test them.

And here they are. The texture turned out wonderfully, the taste not overpowering, and the structural integrity strong. Very excited about these.

Chris’ hand (you can see dinner in the background)

My hand

Cheers! Enjoy the recipe and the food! Delicious

Jan262013

Hungry’s Secret Recipes: Humming Chicken Star Deluxe

My father taught me much about sandwiches while growing up. While Mom was always making creative and sophisticated dishes, Dad was the master of the art of sandwich. And it was not something to be messed with in the house. If you didn’t toast your bread, you were a punk. Cheese and salami on bread? Not a real sandwich. He invented the super deluxe sandwich, with all the fixings. Lettuce, pickles, cole slaw… anything in the fridge was fair game to be put on the sandwich.

Being from the New York area and having the earl of sandwich in the house, I inherited a love for the sandwich. My standards are high, even though I’ll eat just about anything. The philosophy hasn’t changed, put stuff on it, and toast it, or you’re just an ingrate.

Without a ton of time before work and having to go in the water for four hours, and five without food, I knew I had to throw together a nice sandwich that wouldn’t hurt my stomach at all. Since I’m getting back into working out, I also wanted a good amount of protein, calories, and carbs since it’s still early in the day and I need my fuel. The catch is that I woke up with some cold symptoms including a sore throat and congestion, so I wanted to avoid cheese and thickening agents.

Here are the ingredients:

1 Morningstar Original Griller
1 large can of Chunk light tuna
hummus, plain
mustard, Gulden’s
butter, land o lakes
whole wheat bread, 3 pieces
1 avocado, large

(I forgot pickles, really just a lack of time)

And the pictures show the rest.

Get the avocado on there

Next comes the tuna

DON’T FORGET TO TOAST IT

Essentially, create a monster stacking sandwich that has toasted bread. First toast the bread. Then construct as the pictures show. Then cover in butter and toast on the stove top. Take that Dad. Feel free to add lettuce and pickles.

Ready to be eaten

Nutritional Facts: Way over 50 grams of protein. That’s all you need to know.

Be hungry!

Jan152013

Fitness Glossary: Part 1

So, we have tons of ideas for new posts. We could probably write enough in one day to last for a few weeks based off our ideas. With us getting in better shape (Alana slower than I unfortunately due to her injured ribs) there are going to be (hopefully) more posts about working out! Our workouts, workouts you should do, etc. Before we get into that we have to make sure we’re somewhat on the same page, so I want to throw a short and surely not complete glossary of terms that would be found in posts about our workouts.

HUGE DISCLAIMER: Despite knowing the “technical” terminology for most exercises and matters fitness and physically related, I often use my own terminology; so I’ll try to make it clear when that occurs.

Isolated: An exercise that involves one joint movement.
Exercise: A physical (or mental) activity that increases a specific aspect of physical (or mental) fitness
Fitness: A major factor to your level health and well-being
Iso: Doing reps with a single body part (i.e. using one leg at a time on the knee extension)
Reps: aka repetitions, the amount of properly executed times you complete an exercise
Sets: A full amount of reps within an exercise without taking rest
Compound: An exercise that involves two or more joint movements.
Push: generally chest, triceps, shoulders, body parts that are used to bring something away from the center of your body
Pull: generally, back, biceps, forearms, body parts that are used to bring something towards the center of your body
Hypertrophy: Increasing muscle mass or size
Atrophy: a decrease in muscle mass or size
Assisted: An exercise that generally involves your weight or the weight you are trying to move being decreased by an outside force
Barbell: That really long, typically five to seven feet, straight piece of cylindrical steel
Dumbbell: The weight that has fat sides on both ends and fits in a single hand
Body weight: Completing an exercise that doesn’t involve added weights, i.e. pushups and pullups normally
Close grip: Having a narrow grip, keeping the weight closer to the body
Wide grip: Having a grip with a greater distance than shoulder width, keeping the weight further from the body
Normal grip: a grip that is typically shoulder width apart, very neutral
Cable: The apparatuses that allow you to attach various grips to a hook that is attached to a cable
Circuit training: A series of exercises that immediately follow one another, is almost always a great source of cardio
Super set: Completing two exercises one after another with little to no rest
Giant set: Completing three exercises in succession with little to no rest
Monster set: Completing four exercises in succession with little to no rest
PR: personal record, the only number that matters since we never compare ourselves to anyone else. PERIOD
Range of motion: The amount of distance that you cover in a certain rep of an exercise depending on the muscle you are trying to build. For instance, when doing a squat, a full range of motion is typically bringing the line from your butt to your knees to a parallel with the floor
Weight: the amount of poundage or kilos or stones that your body is or that your body is trying to move
To failure: When you perform the maximum amount of reps possible, any further reps are incomplete and thus failing
Strength training: Lifting heavily (relative to what you can and should lift) with full range of motion and taking the longest rest intervals to increase your power
Hypertrophy training: When you lift slightly lighter than strength training for more reps with full range of motion but take shorter rest than in strength training
Abduction: lateral movement away from the center of the body
Adduction: lateral movement towards the center of the body
Active rest: When you maintain activity during rest periods, i.e. jumping rope between sets of bench press
Aerobic: you can talk while working out, getting your heart rate somewhat high and activating those lungs to a certain degree
Anaerobic: out of oxygen, you’re pushing it so hard that you’re lungs and respiratory system can’t keep up with you, this is not for beginners
BMI: aka body mass index, a useless number that should be removed from existence, don’t give it any attention
Carb: Carbohydrates, your major supplier of energy and something that you should not keep out of your body because of some crazy diet plans that exist
Carb loading: taking in an absurd amount of carbs in order to maintain energy throughout intense periods of training (I usually carb load in the morning, just me)
Protein: the good stuff that comes in fish, meats, powders, and tons of other forms, you need it to perform protein synthesis and repair the muscles that you tear apart while training. You can supposedly only take in so much per meal, but try to eat your body weight (or the body weight that you desire better yet) to reach your goals
Fat: Something that can’t be neglected, you want to burn it but make sure to eat some healthy fats too in order to protect yourself, think avocados
Calorie: The energy value of food, a unit expressed through heat, you want to burn these in a caloric deficit if you want to lose weight, you want to create the opposite caloric deficit in order to gain weight (they say 3500 equals a pound)
Positive: the concentric phase of a motion, a muscle shortening or contracting, i.e. the upward motion of bicep curls, typically good to do these slow or explosively, but controlled
Negative: the eccentric phase of a motion, the muscle lengthening phase of a contraction as it stretches, usually good to do these slowly
Cross-training: switching up your routine and spicing it up by adding variety, think mixing yoga with a nice bike ride one week and then doing a swim after a strength training session
Cool down: Making sure that you do a nice easy exercise to allow your body to get back to its normal standing form, preventing it from being shocked and increasing your chance of injury
Injury: Actually hurting something seriously, tearing a muscle, breaking a bone
Hurt: You’re in pain, but it’ll go away without major trouble, like a headache
Standing: Your normal state of being
Ectomorph: You were born with a small build and will have trouble gaining weight, which usually is an ectomorph’s goal
Endomorph: Born with wide hips and a larger frame, fat stores itself around your organs and is really hard to burn, but not impossible
Flexion: bones on both sides of a joint come closer together, i.e. bicep curls (Lower arm to upper arm, no fancy bone names here)
Flexibility: ability to move joints in a full range of motion, everyone should really try to increase their flexibility, this is normally neglected
Interval training: don’t confuse this with circuit training, this is normally associated with one sort of exercise, imagine sprinting for thirty seconds, then walking for two minutes and repeating this a bunch of times instead of just jogging for twenty minutes at the same pace
Lactic acid: to not get into scientific terms, this stuff prevents you from going all out and doing an endless amount of reps, as you reach an anaerobic level, your body can’t keep up with removing the lactic acid that builds up in your blood
Metabolism: A complicated scientific process that involves tons of different factors for every person, but if you want to lose or gain weight, you have to regulate your metabolism through proper exercise and diet. If you want to lose weight, don’t just do a bunch of fat burning exercises and eat nothing… focus on increasing your metabolism instead
Muscular endurance: Making sure that your muscles have the endurance to sustain longer periods of activity, i.e. that guy can bench 250 lbs one time and 150 lbs five times, you can bench 250 0 times but 150 lbs ten times, he probably has you beat on muscular strength but you win for muscular endurance
Elliptical: Cardio based machine that reduces or tries to eliminate impact on joints
Treadmill: cardio based machine that does not reduce typical joint impact
Recumbent bike: the bike that is parallel-ish to floor and has a back, reduces lower back pain and increases focus on hamstrings and glutes
Upright bike: The other bike in the gym that hurts your lower back and has broken foot straps all the time, focus on quads
Quads: Your quadriceps, those huge muscles in the upper front part of your leg, my favorites

I could probably keep doing this for hours and hours. So I’ll stop here and make this fitness glossary part 1, with the other parts to come.

Jan092013

Stir Fry Creations

Stir fry is one of my favorite dishes. It’s because there are endless possibilities. And it’s so easy to do. All you need is some veggies and a form of protein in your fridge–you can mix and match and throw things together that don’t seem normal. And that’s the beauty of it! If you have veggies, rice, and/or noodles, you have no excuse for not home cooking. Let me share with you a dish I just recently prepared, with an attempt to make it as Asian as possible for Chris.

Alana’s Monday Stir Fry

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients

a bunch of bok choy
1/2 an onion
2 large carrots
1 yellow pepper
1 case of Udon noodles
1/2 pound of wild-caught scallops
1 case of tofu
wok oil & soy sauce
spices such as ground ginger, fresh garlic, pepper, salt, 5 spice, and garlic pepper

Directions

1. Let’s tackle the boy choy first. Wash the bok choy, scrub out any dirt under cold water. Cut until the stem is almost gone.

2. Cut the rest of the vegetables: thinly slice the onions and carrots. Do proper thick slices of the yellow pepper.

3. Put the wok oil and soy sauce in the wok (or frying pan, whatever you have) and heat that baby up! Crush some garlic in there and let the smells get you.

4. Once it is heated, throw those veggies in there. As you are tossing them in the oil, put your spices in, whatever they may be. I put in lots of ginger, garlic, and pepper. Make sure you are constantly tossing the vegetables so that your spices get on it all.

5. Cube the tofu, wash the scallops, and unwrap the udon noodles. Throw it all into the already cooking mixture. Again, make sure to keep stirring and tossing so that everything soaks up that flavor.

6. Cook to taste and decide when it’s ready! For me it took about 10 minutes, maybe not even that.

And there you have it, an easy 20-minute dish with tons of nutrient-filled vegetables and protein. PS- there are eggs in the picture, but I didn’t end up using them, but they are a great addition! Get creative. This is only my recipe, and it’s one of many stir-frys.