I am popcorn-obsessed. I blame it on my family who always has it for any tv/movie event. Like about every night. So what do I do? Any excuse there is…there will be popcorn involved. Castle tonight? Popcorn, obviously. Recorded show on Food Network? Popcorn. Show at the Cinemas? Popcorn…that I sneak in (don’t tell!). I really like popcorn. But Hungry doesn’t really like popcorn (I know, it’s almost a deal-breaker). He’ll eat it if I start giving him some, but he would never start the pop himself. So as he was leaving to walk Noke one night before we were gonna watch a new show on Food Network, he asked me to “fancy up” the popcorn. Quest accepted.
Now I’m not talking about regular fancy. I came up with Toblerone-fancy. Yes, that Swiss deliciousness was taking a visit to our bowl of popcorn. It’s incredibly easy. I learned how to make “homemade” chocolate sauces from watching my mum as she would often like to drizzle it on our homemade ice cream sundaes at home.
I totally snuck one before I melted them down
- 1 bag of popcorn
- 1/2 chocolate bar (Toblerone for best results)
- 1/3 cup milk (can be any kind you like--we used whole)
- Pop the popcorn
- Put chocolate and milk into a saucepan
- Turn on medium to low heat
- Stir fairly frequently at first and then let the chocolate settle into a sauce
- Once a smooth texture, drizzle over the popcorn
- You may have to play around with the amount of milk to chocolate ratio. You may have to add more milk or even tip some out. No worries, it will still be chocolate sauce no matter what!
BONUS PUPPY PIC
