H&F’s Friends: BaliAsli (On Etsy)

We love Etsy and, although neither one of us has the skills to create any crafts or goods to sell on the site, we window-shop and admire everyone else’s talent. A few days ago, a new Etsy shop opened in Boulder, CO and it already offers some tremendous products. April has brought tremendous talent across the world from Bali and has made authentic and handmade crafts available for everyone online. The store currently has seven products available. These include various dolls and candles. The dolls are all crocheted and of the highest quality. We personally are purchasing the bear for our nieces. (Shh… don’t tell them.) The other dolls are durable and well-sized with great attention to detail.

The other products are eco soy hand carved candles. These candles are made to order and the best part is that you can request what scent you want. The carvings are of bears, owls, and a beautiful flower from Southeast Asia, if I’m not mistaken. All of the products that are currently available are low in stock so hurry to guarantee one for yourself. If you don’t make it in time, you have nothing to worry about because April’s talents allow her to recreate her projects to order. The shop’s motto is “With love we create and share” and that is exactly what they are doing here. They are creating goods full of love with their hands and sharing them to the rest of the community, no matter how far away.

As you know we already declared Gammianne’s Attic as our friend and BaliAsli is our second friend from Etsy alone. So again, please keep an eye on this new shop so you can have the first look and chance to buy April’s newest products before they get too popular! And if you’re looking for one of the bears, you’re going to have to wait in line because we want one first!

For more information and amazing gift ideas for children (nieces, nephews, grandchildren) and adults (grandparents, aunts, uncles, coworkers, parents) please follow this link or check our friend’s page for more information.

The beautiful family of BaliAsli!

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May312013

Hungry Eats… Ramen (Little Tokyo, Los Angeles)

If you read the title you know that there are a lot of good things going on so this has to end well. Hungry’s favorite soup and potentially his favorite food is ramen. Most of you are probably thinking why would Hungry love ramen; it’s not good for you and it’s disgusting. That’s what a lot of people I know say until I get them some real ramen. Ramen is a type of noodle popular in Asian cultures such as Japan and Korea.

You can find it in American supermarkets made by Maruchan and Top Ramen for anywhere from 15-25 cents a package. It’s almost completely nutritionally void or negative with dead calories and large amounts of sodium and abundant processing. But I love it. Ever since my sister ate ramen in high school, I have loved it. Luckily, I live a generally healthy lifestyle so I do not feel guilty or see the negative effects of eating it, even in excess, but you need to be careful consuming these supermarket brands (but the real stuff is okay!). BUT this all is going to be saved for another time because I didn’t mean to say this much about ramen. This is a restaurant review for Men Oh Tokushima Ramen in Little Tokyo, Los Angeles.

Little Tokyo (you can see Fit on the left corner!)

Daikokuya is the most popular ramen spot in Japangeles. It is always packed and it was very busy when we went with our party of 6. We decided to pass it up and continue to Men Oh because of reviews on Yelp. It is not in the main drag of Little Tokyo and is hidden in a strip mall so it can be hard to find. You need to find it. The 6 of us (Fit’s family and family friend) walked in the Sunday night before Memorial Day. It was empty but by the time we left it was completely full although it is small. The menu is tiny but I can assure you that nearly everything is amazing since we had nearly everything. Everything we had was amazing so we figure everything is just as good.

The Menu

The atmosphere mimics a perfect, small ramen shop but not ramen stop. It was very clean and cute. The staff was organized, kind, professional and efficient. The food was ridiculously filling, delicious and cheap as dirt. It also was much healthier than your store-brand ramen. Their theme is ramen influenced by Tokushima Prefecture on the smallest of Japan’s 4 major islands, Shikoku Island. The industry here is based on raising pork so the ramen has broth heavily flavored by pork bones and filled with pork meat. We got 4 of their 3 ramen dishes available (custom) and all were nearly flawless. I was the only one with great ramen experience but even people having it for the first time were as thrilled as I was.

Awesome painting

My dish

Fit’s dish (without meat or pork broth)

I can’t say much more than this is the perfect spot. You get a cheap, delicious, and filling meal that is quickly served by an efficient and kind wait staff in a clean and enjoyable environment. We will go back whenever we can and bring whoever we can. Michelin might not give this place a star, but I certainly do. And that says a lot. Really. Hungry approved. More to come about my obsession and history with ramen in the future!

Hungry & Fit chowing down

Double-fisting…finishing everybody else’s broths

May292013

The Best Fast-Food Burgers: In-N-Out

Do I really need to do a review on this? I don’t think so. Most people–even East Coasters–know that this is some of the best fast food you can get. But who doesn’t like a good drool? It’s mostly just on the West Coast right now, though it is slowly expanding. There’s even one in Texas. The In-N-Out company is picky about meat standards which is why (according to a news source), they haven’t landed in Colorado just quite yet. No, this review comes from my sunny home state, California.

Family gathering at In-N-Out (from left to right, relations of Fit): Brother, Fit, Uncle, Hungry, Father

Family gathering (from left to right, relations of Fit): Brother, Fit, Uncle, Hungry, Father

In-N-Out beats most fast food places because they do one thing right: they make it fresh. They cut the fries right in front of you and there’s no freezing of the food either. The beef is free of any fillers or preservatives and the veggies are fresh. They know quality. It may take longer, or cost more (even though it’s not expensive), but they have loyal customers all-over who can’t wait to sink their teeth into another burger. They also have incredible milkshakes. We like the black and white (aka chocolate and vanilla). It’s the perfect thickness and creamy with real ice cream.

Alana, you’re a vegetarian, how can you be talking about In-N-Out burgers! Well, now I will lead you to their not-so-secret Secret Menu. So instead of a burger with meat, I will get the “Grilled Cheese,” “animal-style” and, of course, a batch of their delicious fries. I can never finish all the fries, but Hungry and my brother are always there to help. Hungry likes to get the biggest you can get 4×4–4 patties, 4 slices of cheese. Ridiculous, right? Somehow, my brother always fails to tell us the WHOLE secret menu and we end up missing something. But it’s okay, Kai, we still love you.

My Grilled Cheese

If you’re in ANY state that In-N-Out resides in (CA, UT, TX, AZ, NV), you better go get some of their delicious food. And you should probably do a workout before-hand so you can rev your appetite and stay hungry and fit!

May152013

H&F’s Friends: Gammiannes Attic

We always appreciate local and individual businesses… especially those who recycle and upcycle goods of all kinds. (Upcycling is converting useless waste products into new and useful products that people can enjoy once again.) In the suburbs of New York City, lives a kind soul with a love for helping people and art projects.

Gammianne has collected vintage goods throughout the years and has recently opened an Etsy shop in order to make them available to people who are either looking for those unique decorations to complete their homes or for a one of a kind gift for that special someone. With over 1,500 Facebook likes, 210 Twitter followers, 1100 Etsy followers and 447 admirers it seems obvious that the attic is a popular destination. With 120 sales and 161/161 (100%) positive feedback, it also seems that the attic is an ethical and reliable business. Having opened in January of 2011, Gammianne has provided great customer care for over two years without a single complaint.

Gammiannes Attic is the perfect example of a secondary or tertiary job and small home business that can help support our economy by keeping forgotten items from collecting dust forever. Every piece is unique and has a great story that she describes in as much detail as possible. Once the product is ordered, Gammianne will typically add other free merchandise without even telling you. It is quite a nice surprise and who doesn’t like good surprises?

The reason we appreciate Gammiannes Attic so much is the support she shows for other Etsy shop owners. Gammianne acts like a mother and mentor to so many young artists and craftspeople just starting out with their sales. We have received countless recommendations from art to candles to incense to soaps and more. She is the epitome of a friend and caring business partner and you won’t even know about the favor she is doing for you until your sales start increasing out of nowhere.

For all of these reasons, Hungry & Fit are proud and excited to announce Gammiannes Attic as their friend. For more information or for unique vintage goods please visit http://www.etsy.com/shop/gammiannes. Recycling, upcycling and helping others are all a part of being hungry and fit!

May012013

H&F Attend Puttin’ On the Leash 2013: Animals in Wonderland (HSBV)

This past Saturday night the Humane Society of Boulder Valley held its annual Puttin’ On the Leash event. The theme for the 21st year was Animals in Wonderland (influenced by the story Alice in Wonderland) and there were lots of fun costumes and decorations to play into that theme. As soon as I saw advertising on their web page and in their thrift store, I was immediately curious. I saw that it was a fundraiser and silent auction so I immediately bought us two tickets because I love auctions!

The table seating and premium seating were all sold out, so I bought general admission tickets at $60 a piece and it was quite a steal in the end. The event was catered by some great food providers and there was free liquor. It was also all you can eat and drink. So we ate a ton and drank a good amount. It was not extremely long but just the right length. We walked through the doors a bit before 6 p.m. and left around 10 p.m. For the first two hours we walked around eating and checking out all of the auctions… bidding on the ones that were interesting. We were probably some of the least wealthy individuals there so it was hard to compete with large older bankrolls but we did our best.

Adorable kittens to “awww” over

“Mad Tea”–the special bourbon/lemonade drink of the night

In the end, there wasn’t much that we really had to have with the exception of a series of paintings by Scott Kennedy about dogs (huskies/malamutes). I won one of the three and although it was my least favorite, it was Alana’s favorite, so I was happy. A lot of people immediately bought some items at a buy it now price which really ruined the spirit of the auction, in my opinion.

The one we won–up on our bedroom wall

We also won a private tour and lunch for eight people at the Celestial Seasonings factory, an Ubooly, two salon grade haircuts, and a Moosejaw clothing package. All in all it was an expensive night but the money went to a good cause… the source of three of our little precious babies (Sajah, Nymeria, and Misty). The HSBV hoped to raise 115k and it ended up raising 370k so we are thrilled for them.

The live auction was in another world because the starting bids ranged from $1,000 to $7,500. Even though we were only interested in a few prizes, we could not compete but it was fun to watch the auction. It was a tremendously fun time and part of one of the best Saturdays of my life. Not only do we plan on returning next year but I’m going to save up for the event and buy premium seating ahead of time. Check it out if you’re in the area or just visit the HSBV to see all their adorable rescue animals! Having a pet can really help you stay hungry and fit!

Live auction

A great part of our Saturday–finally a beautiful weekend!

BONUS KITTY PIC

Nymeria and Sajah

Apr232013

The Best of Best of Boulder County 2012

This is a review of a review. Every year the readers of Boulder Weekly vote on the Best of Boulder County and while it is all opinion, local businesses love to hang their awards throughout their shops and eateries. Although we haven’t even lived here for a year, we have tried to eat and venture to as many places that our busy lives allow. We are also very opinionated, especially when it comes to food. People can claim they love food as much as me but I would challenge you to put your money where your mouth is if you doubt our hunger. So I’m essentially going to flip from page to page and rant when I feel necessary so hang in there.

The cover features a picture of Naoto Kanda, the owner of Sushi Zanmai. His restaurant won Best Japanese Restaurant. Despite recommendations from my boss, Ryan, and our family/friend, Fred, we have yet to try this location because every time we walk by it is closed. Despite mediocre Yelp reviews, we’re going ASAP so look for an upcoming review.

Before I move on, since I have already gone through the whole magazine, I would like to say that this isn’t really a fair judge of the Best of Boulder County. I would venture to estimate that 90% of the votes received are from people living in Boulder like ourselves. Other towns in Boulder County, with lower populations and population density, most likely are not fairly represented but it is a poll for readers and everyone acknowledges that truth.

Best American Bistro… who cares. I don’t eat bistro sized or priced portions typically so I can’t say much about the top five here. Best Appetizers went to The Med and the one time we went we did enjoy the multitude of appetizers that our large group got so fair enough. Who cares about best brunch? Not me. I want more meals so I break them down… not combine them.

Megan's Graduation...and Chris has Bell's Palsy here so no judging!

Megan’s Graduation at The Med…and Chris has Bell’s Palsy here so no judging!

Here is the first crime. Best Asian Fusion Restaurant. Chez Thuy won with Japango coming in fourth place. Chez Thuy was one of our worst dining experiences yet. We ordered a lot of variety and nearly everything we had was bad. Not decent, but bad. The pad thai was awful. Second worst I’ve ever had to Pong Sri in New York City. Japango was also a bad meal and the menu did not represent many Asian cultures. You want good Asian Fusion… go to Kho’s Asian Bistro in Longmont. It’s New York or L.A. quality.

Kho’s

I’d have to give Best Bakery to Spruce Confections. Their pies and croissants made our family from across the country and world very happy on Thanksgiving. Breadworks serves “fresh” bread at the Farmer’s Market and by fresh I mean stale. Dot’s Diner rightfully wins best breakfast for the bucks. Don’t sleep on The Buff or Turley’s for best breakfast even though they place third and not on the top five. And please try the Panaderia on 28th Street. It has a museum’s worth of delicious Mexican and Latin American baked choices. That should definitely be on the top five for best bakery now that we think about it.

Our latest trip to Spruce

Dot’s Diner breakfast

Us at the Buff! (that's my brother on the left)

Us at the Buff! (that’s Alana’s brother on the left)

Racks of delicious baked goods at Panaderia

Larkburger winning best burger is a sham. It was the worst burger I’ve had in town yet. Expensive, slow, small, and worthless. Mountain Sun takes the cake for me, and Mustard’s Last Stand is the best burger for the buck. Moe’s bagels and service has been awful every time that I have gone and we have Einstein’s in Pennsylvania so it wins by default for having locations near New Jersey and New York.

Tempeh burger at Mustard’s (basically what Alana gets)

Las Palmeras in Longmont has the best burritos along with some Taqueria on Lashley Street. Seriously, if Boulder locations win best burrito with the population of Mexican Americans that exist in Longmont, it’s obvious where people have eaten. Not in the right place. China Gourmet and Tsing Tao are the best Chinese restaurants. China Gourmet is one of the best Chinese food places I have ever eaten in my life. If you want a good restaurant dessert, you need to go back to Kho’s Asian Bistro or Pasta Vino in Boulder. They have a tower of puff pastry and fresh fruit greatness that tops anything I had at The Med.

Pasta Vino awesome dessert

I have no quarrels with Best Fine Dining because we’ve only been to John’s Restaurant and The Cork. Ripple and Glacier win as they should for frozen yogurt and ice cream. Tibet Kitchen should win best Indian/Nepali Restaurant or whatever category it fits best into. We haven’t been happy with any Italian yet so that’s that.

Tibet Kitchen…heaven

Snarf’s sandwiches are the best. Sun Deli has some good sandwiches as well, definitely better than Deli Zone. Best overall restaurants are Kho’s Asian Bistro and Korea House. Tibet Kitchen and Mediterranean Market are best non restaurant style eateries. Abo’s is the best slice and pizzeria… the makers of this poll don’t know what a pizzeria is. The best gyro is Med Market and not Falafel King. Kho’s and Korea house have the highest quality fish for sushi we’ve had so far. Much higher than Tora and Japango. Tibet Kitchen is the most vegetarian friendly so says Alana the veggie. It also gets the best chai drink. You can tell where we like to eat right? Well that’s enough of my ranting. I’ll stop there before we get into gyms and grocery stores and useless things. We’ll try more restaurants and have a better input for next year. Stay hungry and fit!

Alana's choice...Tuna Melt with everything from tomatoes to lettuce to hot peppers

Snarf’s

Mediterranean Market platter

Apr222013

Biscuits, Tofu, and Vegetarian Gravy

So this is a twist on the traditional biscuits and gravy. First of all, the biscuits are pretty healthy. Second of all, the gravy is vegetarian. So those are two big upsets there. And if you’re a constant reader on this blog, you know that we do tofu and we do it well. This idea came from a friend of ours from Bali. She made it for us a few weeks ago, and I know how much Chris loves biscuits and gravy, so I gave it a try and it turned out wonderfully. I took the recipe from several different places and made my own. Let’s start with the gravy first.

Vegetarian Gravy

Prep Time: 15 minutes
Cook Time: 20-45 minutes

Ingredients

3 tbsp olive oil
3 tbsp flour
2.5 cups vegetable stock
1 tbsp dried sage
1 tbsp fresh thyme
1 onion [I only used 3/4 one]
1 clove garlic

Directions

Chop up the onion and garlic
In a medium pot, heat the oil and then add the onion and garlic. Only cook until soft (not brown)

Add the sage and thyme
Slowly add in the flour and cook until the mixture is a golden brown

: Now to brown…

Pour in the vegetable stock and continue to whisk and/or stir to prevent clumping. You want the mixture to simmer as long as it needs to until it thickens

Once thick, put the gravy through a strainer in order to discard the garlic and onions and let the rest go into a pot for serving.

Your gravy is ready to go! Just put on low heat until everything else is ready.

Now as you were letting the gravy thicken, you should start the biscuits. Let’s try these out, it’s a very easy recipe!

Biscuits

Prep Time: 5 minutes
Cook Time: 12 minutes

Ingredients

2 cups flour
2 tbsp honey
2 tsp baking powder
2/3 cup buttermilk
3 1/3 tbsp olive oil
1/4 tsp baking soda
1/4 tsp salt

Directions

Pre-heat oven to 450 degrees
Mix together the flour, baking powder, salt, and baking soda in a medium-sized bowl
In a smaller bowl, combine the buttermilk, olive oil and honey

Pour wet mixture into dry mixture and stir until it is well-mixed and dough-y.

On a lightly-floured surface or cutting board, knead the dough for about 12 strokes and then roll to a thickness of 3/4 inch. Mine were all different because that’s how I…roll.

Cut into pieces and place on an non-greased baking sheet
Put into oven for 12 minutes or until golden brown [this is when you start working on the tofu…]
Make sure to serve warm!

While that’s baking, quick let’s do the tofu!

Tofu

Prep Time: 2 minutes
Cooking Time: 7 minutes

Ingredients

1/2 box firm tofu
nutritional yeast flakes
olive oil

Directions

Drain the tofu juice out of the box and place the tofu on cutting board. Cut long-ways first, into thin 1/2 inch pieces
Cut short-ways, making little squares
Have a pan hot with a very light amount of olive oil and carefully place tofu on the pan, letting each have enough room to cook. I put the temperature on a little less than high (medium-high)
Takes about 5-10 minutes to cook, I use a fork to turn them over. Keep an eye on them so they don’t burn on the outside, but get cooked on the inside. Turn them over one by one when the first side is done.
After both sides are ready, pop them onto a plate. Sprinkle the nutritional yeast flakes on top of each piece

Okay, so all of our dishes are ready to be put together! Let’s do this

Directions

Open the biscuits and lay the tofu on top of one half
Once the biscuits are ready, go ahead and SMOTHER THEM with gravy!

It may look like a mess, but boy is it delicious! We ate all of it up (somehow), and I was incredibly full after but it was well-worth it. We ended up burning it off while trying to sled down a hill after 13 inches of snowfall last weekend. That was a blast.

You could try this with regular gravy or store-bought biscuits, but I always prefer to make my own. I actually bought a Pillsbury can of biscuits just in case I screwed up (I obviously have incredible faith in my biscuit-baking ability), but never used it. It looks like a lot of work but, boy, is it worth it!

Cheers! And as always…stay hungry and fit!

Apr082013

Abma’s Farm: Baked Goods Wonderland

This is one of the many posts you will be receiving about our trip to and from New Jersey–Chris’ home. Since it’s mid-morning, I decided to start with Abma’s Farm. A magical place filled with baked goods and hungry farm animals. It’s a farm, nursery, petting zoo, and marketplace all in one! It is always a necessary stop for us when we visit. And it was, too, when I would visit him from New York while I was still in college.

It was our…third food stop of the day, and I think we got there around noon or 1 o’ clock. This day (Friday) was a special treat because two of my friends from college either drove all the way from the city (Jordan) or took the train all the way up from South Jersey (Kathleen). Hadn’t seen them in six months or so, and it was amazing to see them again. Another friend, Hilary, was about to drive from Connecticut as she was planning, but then got very sick, so she’s visiting this summer here in Boulder instead! We also got to have Chris’ good friend, Po, around with us pretty much the whole day. Awesomeness. See pic below of Kathleen (left) and Jordan (right) and one of Hilary and I.

Kathleen and Jordan

Hilary and I

“Po” with a delicious donut

“Team Gluttony”

Anyways, onto the important stuff–the FOOD (just kidding, guys, love ya). This place has all sorts of delicious items like mozzarella cheese, pies, peppers, and so forth. But what you come to Abma’s for is the BAKED GOODS. And especially from the baked goods, is their cinnamon donuts. Literally right from the oven which is a building away (about 50 feet from the marketplace). You see them bring a big batch in and it’s hard not to gobble less than four down at once. It was Easter weekend, so it was packed–which means lots and lots of baked goods. Everything tastes very fresh and, baked goods-wise, everything is pretty well-priced. It’s hard to beat and it’s definitely hard NOT to pig out. Which we of course did.

So tasty

Then there’s the farm animals which are usually adorable and hungry. In the case of today, where there were 10x more people than usual, they weren’t so hungry–but they were still pretty cute. Abma’s has room for pigs, ponies, mules, goats, chicks, chickens, and more! It’s always fun to see them and give them treats.

To summarize, Abma’s has it all. It’s always a place we’re excited to go to and leave feeling happy and full. The animals are always cute and make funny noises, the baked goods are always fresh, and the marketplace is always full of anything needed to be eaten. If you haven’t already, check it out when you’re in North Jersey!

Cheers!

BONUS KITTY PIC

“Katt” — Get it?

Mar212013

Welcoming Spring

Hello springtime, or should I say, I can’t wait for you to come. I still haven’t gotten used to this Colorado weather, and I never really want to. Freezing cold one morning, and hot and sunny a few hours later. Then repeat something similar every day. It just makes it hard to dress efficiently but we have to deal with it. Friday, it was nearly 80 degrees, or felt that way with the sun. We went out at night and I wore shorts and a t-shirt. This morning it was 20 degrees. Not fun.

Alana was so excited to wear a dress on that Friday

But with all that aside let’s think about what we can look forward to Spring 2013. In our last last post we talked about May’s awesome movie lineup. Also, my favorite… spring cleaning. Make sure you get rid of anything you don’t need. If you see something that you haven’t worn since last spring, you should probably donate it unless it’s very special to you. For every five things I donate, I’ll buy myself one thing. It is my way of downsizing efficiently.

Also we have Easter coming up, which means egg hunts and baskets. But in all honesty, try to take advantage of this season. Now is the time to start getting into shape for summer. Anyone who has been bulking should think about cutting soon. Otherwise, just do some physical activity. A little something can go a long way. This is the season to save your pennies for the summer and holiday season. I don’t have much to say about it, just hope for good weather and take advantage of your time!

Stay hungry and fit!

Mar182013

Happy St Patrick’s Day!

Top o’ the mornin’ to ya!

Alana getting into cooking/cleaning mode

Yesterday we had the privilege of celebrating one of our favorite Americanized and distorted holidays. This year we were lucky enough to have it fall on a Sunday, so we decided to hold a little celebration since we are so far from our homes. I’ll try to make this brief because I’m still pretty full.

Kittens hoping for some scraps

We woke up early and headed to do a few chores. Target for prescriptions, King Soopers for groceries, Marshall’s for another large pot, and Sprouts for produce. We already had corned beef from the day before. Five pounds of it… for three omnivores and four vegetarians. Whoops.

Our grocery trip

We cleaned the house and I threw the mixture of corned beef, cabbage, and potatoes (not telling you the secret recipe) around 11:00 a.m. We started eating at 3:30 p.m. Alana made a very good Irish soda bread with her friend’s mom’s authentic recipe AND a spinach-feta pie-like dish. We also had some good Irish cheddar cheese, jack, and cranberry goat cheese with matzoh. That’s right… straight from Jerusalem.

Our tunes for the day…

For drink, we were provided with George Killian’s irish Red, a nice refreshing light tasting beer to compliment the dishes. (I know nothing about beer.) Afterwards, I made vanilla Bailey’s milkshakes for dessert. We Skyped with family, chatted and caught up with one another, and gave the kittens tons of attention. All in all it was a very fun time together. Thanks to everyone for coming and everyone that celebrated this holiday the right way!