Milford’s On Third (Baton Rouge, LA)

When we were recently house hunting in Louisiana, we drove through the state capital of Baton Rouge. With a population of 1/4 million and the home to LSU’s ~30,000 students, you’d imagine the food between New Orleans and Lafayette (the heart of Cajun country) would be pretty good. It is. Unfortunately, there are a lot of very popular and extremely busy seafood restaurants and when you’re traveling, you don’t have time to wait for an hour or two. We didn’t even have enough time to find parking for those spots. After checking Yelp, we headed to the more historic downtown area, easily found a free parking spot in front of a beautiful church and walked in Milford’s on Third.

Mar192019

Lunetta All Day (Santa Monica, CA)

I don’t know why I keep calling this place La Lunetta, but it sure sounds better than Lunetta All Day. Is that really its name? Do they serve food all day? Well, I’ll stop giving this quaint yet busy spot on Pico such a hard time because it wasn’t bad at all!

Mar152019

Celebrating Pi Day with the Best Pie Ever

March 14th aka 3/14 aka 3.14 aka Pi! There are so many new national days. National Pancake Day was earlier this week, although it feels as though we have a few of those every single year. Pi Day is one of those amazing “holidays” that you don’t get off work, but you still can celebrate by justifying the consumption of tons of pie. Pies are underrated and grossly under-appreciated. We typically, especially here in the United States, think of Apple Pie because it is All-American, but is apple pie even close to the best pie?

Feb102019

The Best Food on Hollywood Blvd: Dubai Sauce

Last April, a friend suggested we visit Dubai Sauce for lunch. Even though it is right down the block from where we live, we had never been. Why? We don’t eat food on Hollywood Blvd, at least near the Walk of Fame. Why? Because the food is generally awful. You can read about that first experience HERE. I decided to bring Fit last Friday and see if they’ve made any improvements; they have.

Nov302018

The Optimal Holiday Season

Thanksgiving is over and you’ve probably just stopped feeling full from what was surely a gluttonous night. Preparing for the madness and chaos between Christmas and New Year’s, we are all trying to stay in the best physical and mental state possible. After all, we need to hit some of our 2018 resolutions and prepare ourselves for 2019. Instead of just giving up entirely and letting yourself go, give December your absolute best effort. We already threw some tips out for Black Friday shopping, which are still somewhat useful now. Even if you missed out on all of the sales, focus your mind and be an absolute beast this last month of the year.

In order to keep your mind in the best possible place and minimize the stress that is associated with this time of year, we need to keep our bodies in great shape. We need to stay healthy and fight off colds or flus that notoriously wreck us at the worst time possible. (I remember having a 106 degree fever while recovering from Bells Palsy a few years ago, at our family Christmas celebration… it was the worst!) Regularly exercising and eating well will put you in a good place and set you up for success, but everyone can use some help. Fortunately for all of us, one of our absolute favorite companies in the health and wellness space just came out with some new products and after trying them for a few weeks, we have to share!

Oct282018

Vegetarian Instant Pot Pumpkin Chili

I hope you’re not sick of pumpkin recipes because WE STILL COMIN’ ATCHYA. This one is a quintessential Fall recipe because not only is it pumpkin, but it’s also chili. This recipe will be so nice for those of you who live in a place where the weather is getting chillier. Chillier. Get it? Anyhow, this pumpkin chili recipe is surprisingly wonderful. I was lucky enough to find it from Bowl of Delicious–a really delightful food blog.

Oct262018

Fit’s Go-To Healthy Lunch: Salad Kit + Tuna

If you see us on social media, you often see us going big when we eat. Sure, we definitely enjoy dining out and eating big, but most of our meals are pretty dang healthy. That’s how we can afford to eat whole pizzas or all-you-can-eat sushi! Fit works from home which means she typically has the pantry at her disposal. This can mean glory or disaster. Luckily, we keep a pretty clean pantry (ignore the sour candy that Fit stashed behind the electric beater), so there’s not many “bad” options to fall for. Still, she tries to decide what she’s going to eat for lunch at the beginning of the day, or better yet–at the beginning of the week.

On most days, you can find Fit in the kitchen (usually on a phone call or meeting), assembling her lunch. Yeah, I said assembling because she plays it smart. Fit’s go-to healthy lunch is half of a salad kit and a can of tuna. It takes under five minutes to whip up, even when she puts some flair into it! Salad kits are a blessing. Sure, they may not be quite as cost-effective as a huge tub of spinach and some carrots, but they have variety and make a healthy lunch delicious and easy. Making salads from scratch can be somewhat tedious with all the chopping. She usually waits until they’re on sale for like $2.99 and then buys a bunch for the week. And because she has a “baby belly,” she only needs half of one per lunch.

Oct182018

Instant Pot Pumpkin Curry

It’s FALL! Do you know what that means? PUMPKINS, PUMPKIN EVERYTHING. And we thought, with our new little toy called the Instant Pot, that we would make some pumpkin Instant Pot recipes! Although the weather doesn’t get too cool during a Los Angeles October, Hungry and I still enjoy a good curry. So, what was the next natural step? Pumpkin Curry! This recipe is inspired and based off Piping Pot Curry’s recipe. This pumpkin curry is smooth, flavorful, and warm. We served it over brown rice, but you could also serve with any type of rice, naan, or flatbread you desire.

Sep232018

Instant Pot Fish Curry

If you’ve been anywhere near Fit’s social media recently, you’ve noticed she got an Instant Pot for her birthday! She is equally terrified and excited by it. An Instant Pot is basically a pressure cooker. For example, it typically takes 30-50 minutes to cook rice in a traditional rice cooker. With the Instant Pot, it takes four minutes. FOUR MINUTES. WHAT. Yeah. Very exciting. But also terrifying because…explosions. As long as you follow directions, you’ll be fine! So Fit’s been experimenting with it for a bit, and trying different recipes. Using Instant Pot’s included recipe booklet (recipe by Laura Pazzaglia), she made a scrumptious fish curry! I had already made brown rice before and wanted something healthy and flavorful to go with it. What better than wild caught white fish? This curry has a coconut milk base with different flavors like bay leaves and tomatoes to freshen it up.

Remember, with an Instant Pot, follow the directions!

Sep182018

Guilt-Free Vegetarian Lasagna

Lasagna. Thick noodles, layers of cheese, sauce, more layers of cheese. Comes with a side of steaming hot guilt. Oh, did I ruin it? Sorry. Yeah. Typical lasagna is heavy, full of lots of cheese, meat, and white starches. Hey, that’s totally fine in moderation, I’m all for it. However! I have discovered (thank you, American Heritage Cooking) a wonderful guilt-free whole-wheat vegetarian lasagna. Before you turn your nose up, IT TASTES GOOD. It tastes good by my standards, it tastes good by HUNGRY’S standards. That’s when you know it’s good. He takes his cheesy pastas seriously and I kid you not when I would catch him continually digging into the dish of lasagna heaven. I could eat this lasagna without feeling like a ball of cheese after who needed to be rolled to bed. I ate it, I felt great, and then I ate it the next night.

Aside from the healthiness, I was worried about the difficulty. I don’t think I had ever made lasagna before on my own. But really, the hardest part was chopping up the vegetables! So yeah, not too bad. It’s just layers. Layers of the best stuff of life. So yeah, let’s dig in.