If you’re anything like us, you usually make WAY too much food for important events, holidays and family get-togethers. If you went to our wedding, you’d know this. No one had any room in their stomachs left by the time first dessert was served. Second and third desserts weren’t even touched. I don’t think people even looked at them. For St. Patrick’s Day, we always make far too many corned beefs, and in some cases, we buy so many of them that we don’t even cook some. Either way, whether you have cooked ones sitting in the fridge or uncooked ones, we found a fun way to repurpose them… by making BBQ!
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