Home

Aug282012

Home-Made [EASY] Chips & Guac

Let’s be honest. Has anyone ever in the HISTORY OF THE WORLD ever said no to an offer of chips and guacamole? No, I don’t think so.

I had two avocados hiding in our cabinet. And a tomato in the fridge. Hmmm…what could I POSSIBLY do with these two ingredients? I think you know the answer. However, we didn’t have any tortilla chips (I know, a travesty), and they just go so well with guacamole. But…we did have some tortillas that were going to get old soon. Aha! It’s all coming together now!

Okay so first, let’s get out these corn tortillas. I use Mission Corn Tortillas (see below). I’m not even going to post an “Ingredients” section for the chips because it’s literally tortillas, olive oil, and salt. Pre-heat the oven to 350 degrees.

Now, go have fun and rip them into little pieces. I used only about five tortillas. Think of how many chips you can actually make if you used the WHOLE bag (30). Put olive oil on the baking sheet before you plop dem tortilla pieces on. Then sprinkle salt all over.

Now let them cook for however long you like. 10 minutes, they’ll be a little soft. I left them in for around 15 minutes to get a nice crunch. Okay, we’ll get back to these when they’re ready from the oven. Let’s get to the important matter…the guac.

Get your ingredients ready!

Ingredients:

2 ripe avocados
1 tomato
1 lemon
2 garlic cloves
Plenty of salt n peppa

First, let’s tackle the avocados. Now I wish I took a picture of this, but the best technique I’ve found is to put the knife you’re using on the avocado, press down til you hit the core (the pit), and circle it all around the avocado until you’ve made it full-circle. Then grab each half of the avocado and pull! If they are the proper ripeness, they should pull a part easily, making it really easy to scoop the goods out.

Now that you’ve scooped it all into a bowl, mash it up!! And have some fun with it! Next, cut up the lovely in-season tomato (small pieces), the garlic, and constantly put pepper and (especially) salt. Once you feel everything is properly seasoned, cut open a lemon, and squeeze that baby out. The lemon (I know people normally use lime–use whatever you want) will give it that nice zesty taste, but also it will preserve it if you want to keep it in the fridge for a bit. Avocados have a tendency to brown fairly easily.

Now that the guac is all mixed up, GO BACK AND TASTE IT! Make sure it has enough salt, guacamole can be notorious for not being salty enough to fill that need. Did you hear something? DING! Chips are ready! (Just kidding, I still don’t have an oven timer). Pull them out of the oven and let them sit for a few minutes so you don’t burn your tongue (like I did after being over-eager and piggish).

They are goooood. So that’s pretty much it. We loved it so much, we made another batch of chips to finish off the guacamole. One of the best things about home cooking is that you know what’s in the food you’re cooking so you have no reason to feel guilty about it, which is an awesome feeling.

Maybe you have a party coming up (Labor Day is right around the corner) and want some awesome snacks that will impress the neighbors (or friends), but won’t cut a hole out of your wallet. Get this:

A bag of Mission Yellow Corn Tortillas (which contain 30) costs under $3. Avocados are still in season (hurry before fall ends!), so you can get them for $1 a piece. All you need are tomatoes, which can be found for roughly 59 cents each. Now you do the math. I had a whole pan-full of chips from FIVE tortillas. Imagine you did THIRTY? You’re going to have a ton of chips and if you get 4-5 avocados and 2-3 tomatoes, you’re going to have a TON of chips and guacamole, for a huge price of under $10. And trust me, your friends will love you. And invite me too, because I will do anything for a scoop of guac.

Enjoy!

Aug272012

Whole Wheat Oatmeal Raisin Cookies [GUILT-FREE!]

So I’m craving some Oatmeal Raisin Cookies. Good thing we have a huge thing of Quaker Oatmeal (a five pound jar and at least ten more pounds packed away in bags in the pantry). Baking always brings me back to college years (also back to days at home) when I would walk up to my best friend’s apartment almost every night (rain or snow) to bake or cook something, drink some tea, and watch a great series like Modern Family or Beyonce Concerts.

If you’ve baked oatmeal raisin cookies, you know it’s pretty simple. It’s basically measure, pour, mix, and heat. And we only have whole wheat flour in the kitchen, so we’re making Whole Wheat Oatmeal Raisin Cookies. There’s no crap in these, so you don’t have to worry about that. I pulled the recipe off of here and altered it slightly. So, my fellow bakers, get your ingredients ready!

Ingredients

1/2 cup of butter (I use whipped)
3/4 cup of sugar (I used white because we don’t have any brown at the moment)
1 egg
1 cup whole wheat flour
1 1/4 cup of oatmeal (I use Quaker Old-Fashioned Oats, yumm)
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 cup of honey
1/2 cup of raisins
a splash of vanilla extract

Pretty basic. I have faith you can all do it. Remember to always grease your baking sheet first so that you don’t have to scramble at the last minute. I like to use wax paper and butter to grease up the sheet, just dip the wax paper in and rub around, a tip my mum taught me. If you don’t have either, then you can just use PAM or whatever you’ve got. Pre-heat the oven to 350 degrees.

Alright, so pour in the butter, sugar, and egg in before anything else. Mix that up real well. You’d think it’d be hard to bake things without a mixer, or even a whisk, but we have neither and everything comes out just fine. I simply use a wooden spoon. And high-powered arms. 😉 After you beat those first three ingredients, pour in the rest and stir it up. If it’s too dry to stir everything in, pour a little milk in (that’s what I did).

Now if anyone here knows me, then you know I have to literally be dragged away from the cookie dough in order to not eat it all. It was tough, but I held myself back (slightly). So after everything is mixed up, use a spoon (or your hands) and plop ’em down on your already greased up baking sheet in nice rows like below.

And now we wait 10-15 minutes, depending on how thick you made the cookies and what your oven is like. And now you get to see what my kitchen looks like when I cook/bake! (yikes)

Ding! (just kidding I don’t have an oven timer) Cookies are ready! Pull them cookies out (with an oven mitt, of course) and let sit for a little bit and then DIG IN!

Voila. Here we have a healthy guilt-free batch of cookies, easily stored in tupperware if you can’t eat them all in one night (shame). Enjoy!

Aug242012

Two Games: Pixel vs. Turf

So, I am nowhere near as eloquent as Alana the Poet, but I will try to remember how to write so that it is enjoyable for the reader to get through the text. Recently, very recently in fact, I had the pleasure of playing (in) and finishing two games. One was more physically challenging and naturally, the other stimulated the mind. For anyone who thinks that video games cannot be a learning experience in a beneficial way, I think you might be wrong. Granted, some games encourage illegal and unhealthy activity, but how often are those issues raised with a Nintendo Game; let alone one that was worked on by Koji Kondo and Shigeru Miyamoto.

A Video Gaming Legend

The game that I just completed for the first time in a long time, was The Legend of Zelda Link’s Awakening, which was released in 1993, re-released for the DX in 1998 and re-re-released on the Nintendo E-Store for 3DS very recently, somewhat in commemoration of the 25th anniversary of arguably the greatest video game franchise of all time. (My favorite Nintendo based franchise, but Final Fantasy and the Elder Scrolls put up some serious competition.)

The version, which is six dollars, is well worth it. The graphics and game-play were cutting edge at the time, the music was nostalgic to the previous three major releases, and the story was clever and captivating. The replay value was still there, especially on the new handheld. I didn’t upgrade my sword to level 2 by collecting enough secret seashells or max out my health (13/14 hearts) but it was a relatively complete and smooth run.

Now, for the not so smooth run, which was more or less a series of short sprints tied with wheezing and a burning chest as the result of either altitude (no) or my being very much so out of shape (yes). We stopped by the Boulder Indoor Soccer “arena” last week to watch Ben Powell play in a very physical 6 v 6 game of indoor soccer. It is not too different from your typical soccer game but it is very fast paced with hockey substitutions. I am so grateful for those substitutions because this week, actually a few hours ago, Ben asked me to help fill out the roster. I came completely unprepared, with no indoor shoes, no shin guards, and no cardio based endurance. The third was the most painful. I had no idea there were two 22 minute and 30 second halves, but I am so happy there were not four.

Indoor Soccer Arena

It was physical, I was slipping, my legs were filling with lactic acid, and my chest was about to burst, but my technique was there and I played smart enough to not make any mistakes. In all of my sporting experience, which is pretty extensive for someone my age, my best piece of advice and the lesson learned from this post for anyone who is still reading, is that the most important role players in a team sport (and an essential quality for individual sports) and the players that determine whether you win or lose do not make mistakes.

Indoor soccer at the Phanzone in Hampstead, NH

Bam!

Now, let me make it clear that I am not saying that Lebron is the worst player in the NBA because of his turnovers; all I am saying is that there is a +/- way of looking at competition, and if you do not make ANY – moves, then you are in good shape to help yourself or your team. Honestly, you do not need the raw talent of Michael Jordan, you do not need the brute force of Babe Ruth, and you do not need any gift from whoever you believe in, all you really need is knowledge and composure. Your goal is to use your knowledge of the game to make the smart safe moves, and prevent the opponent from capitalizing on your mistakes, so that you can capitalize on their mistakes. 1-0 is a win. No real competition between two great opponents should ever be a blowout.

The first person to comment on what two pieces of advice I’m trying to give out in this post will receive…a random special give-away! It can be anywhere in the world, just leave your email address.

Aug232012

15-Min Abs MIX ‘N MATCH, BABY!

Hey ya’ll! (awkward…sorry for the accent, we’re watching Chopped Southern Style) Anywayyyys, so you want to get some abs in? Who doesn’t! They’re fun, quick, and it’s an enjoyable burn. It’s also fun to work on your mid-section, which bother most people weight or fat-wise. When you do an ab workout (or core–even better), you’re building the muscle there. It’s not necessarily targeting just belly fat, but you will burn calories as you do these workouts, and as discussed earlier, will continue to burn calories afterwards. You’ll start off with some wash-board abs, then move onto certain “packs.” It just matters how hard you work.

So we’ve put together for you an easy routine that can be swapped around. It consists of 3 exercises–you get to choose from the list below. In this fast workout, we want to work all parts of your abdomen including upper abs, lower abs, and obliques. Yes, those aren’t the scientific names, but it’s how we all know them by. So choose one from each category and put them together. We want to do 30 reps of each and 3 sets of all of it.

Upper Abs

Lowers Abs

Plank
Fast bicycles
Slow bicycles (my favorite, just take the pace down slower and you will feel it much more strongly)
Pikes
Reverse crunches

Obliques

Again, this is a home workout. If you had a facility like a gym, you could obviously incorporate more exercises, using cables, more weights, bars, medicine ball, roman chair, etc.

Remember, you’re doing 30 reps (which means number of times you perform an exercise) of each exercise out of the three categories for 3 sets. Let me show you an example:

Example Mix ‘n Match Abs Workout

FIRST SET

30 indian crunches
30 slow bicycles
30 side crunches

SECOND SET

30 indian crunches
30 slow bicycles
30 side crunches

THIRD SET

30 indian crunches
30 slow bicycles
30 side crunches

And that’s 270 reps of abs exercises. So you get the idea. And if you don’t want to just do the same ones, add in some more for your different sets. Also, I normally do ten sets, but three is a great place to start out.

Let me know how this works for you and what abs exercises you love!

Get crazy, Sparta style

Aug222012

Salad, Pesto, and a Kitten

Weird combo? Maybe. I guess that’s just how we do things here in our kitty-filled yummy home now. Worked for us as we came out with a full-belly of nutritional ingredients and a couple of curious kittens.

Anyhow, this one’s a simple recipe for those craving fresh ingredients and tastes.

Salad:

Tomatoes
Cucumbers
Carrots
Spinach
Salt n Pepper
Lemon juice

Pretty standard, right? Before I jump into prep, let me tell you the story of how we got this big fat cucumber. So, Chris is doing some dog-walking up in the hills of Boulder and a kid around six years old wearing cowboy boots waves him over. Chris replies, “Sorry, I got no cash.” The kid says, “You don’t need cash! Take this cucumber, it’s the last one!” So Chris takes it and the boy finishes up the conversation with, “Next time, bring some money and head over to that red roof over there. That’s my garden!”

Scary how six-year-olds now have business sense of offering a free sample of their product in order to gain more business for the next time around. Anyways, back to the food already!!

So you have those wonderful ingredients chopped up (except I didn’t chop the spinach). I started with the cucumber and tomatoes, kind of sliced n diced ’em.

I always remember how good tomatoes were with salt were when I was a kid so I was following that craving. I grind some black pepper over them as well as some salt. These get put in a bowl along with some lemon juice and tossed around to get the flavor soaked in. As I finished chopping the veggies, I look to my left to see a tiny black blob on the floor. Oh yeah, that’s Nymeria.

She can watch all she wants, she ain’t getting any of this. Sometimes, I think she thinks she’s a dog…which I LOVE. As I finish up the salad and Chris is stirring the penne al dente in the pot, I toss some olive oil and balsamic nectar my cousin invented (check it out). Things are looking goooood.

Meanwhile, Chris is cooking some penne al dente. I’m surprised there’s any left to cook due to his love for raw pasta.

As he’s straining the pasta, there’s a scatter in the corner. Hmmm…suspicious.

CAUGHT RED-HANDED!

Nymeria continues to find places to view us, though I hope her curiosity doesn’t get the better of her one day. She’s quite the rambunctious one. Oops, back to the food.

So we strain the pasta, add in some pesto (we don’t have a blender yet so it’s sadly store bought–but still good) and Chris adds in some protein. Tuna from the can. Sound unappetizing? Sure does. But it really adds a good meaty texture and flavor to the dish. And satisfied my hungry belly pretty darn quickly.

Cheers.

Aug212012

15-Minute Triceps Workout

Finding it hard to squeeze a workout in?

In this life of ridiculous busy-ness, it’s hard to get a chance to stop, put on your workout clothes (which for some reason feel tight, perhaps because they haven’t been used in a week and a half), and get into the mode. Let alone actually drive/walk/bike/bus to a gym! Big breath, you don’t need to do huge workouts every day to stay in fit. Remember that it’s exercise AND nutrition. They’ve got to walk side by side if you want results.

And another thing before I show you some exercises, is to remember how important strength and resistance training is. This means working out your muscles. No, it’s not just for boys. It’s for us big girls too. And it’s really important for your health! Think cardio is the only way to burn calories? Think again. When you rip up those muscle fibers while pushing yourself during any muscle workout (let’s take leg press), your body has to work hard after the workout as well in order to repair those fibers. Which means your body is burning calories after the workout to try and repair those fibers as quick as possible. Quads burn after that leg press the next day? Fibers are torn so it makes it sore to walk around. So muscle workouts = more calories burned afterwards.

Onto the 15-min workout. It could be even less. It depends on the number of reps, sets, and exercises you do. I chose to do three. I actually did them watching “The Help,” figuring it was a movie I should watch and always looked good (it was). Here’s the three I did:

1. One-Arm Triceps Extension

Pretty simple. Get a weight you’re comfortable with (I started with 12 lbs and moved up to 18 lbs for my last set) and either sit or stand. Extend the weight with one arm over your head and then lower it down (with control) towards your back. Keep everything slow and controlled until your form is good. Now do the other arm.

Reps: 12, Sets: 4

2. Two-Arm Triceps Extension

So it’s basically the same thing (read above) but with two arms holding the weight. This allows you to use a heavier weight than the single-arm. I started with 15 lbs and ended my last set with 21 lbs.

Sets: 4, Reps: 12

3. Skull Crushers

You can either do this with a bar or weights. I chose to do it with weights (dumbbells) simply because I don’t have a bar here at the apartment. Start lying down with your weights or bar extended in front of your chest and then slowly lower until your hands are right at your forehead. Then push out again. That’s one rep. Get why it’s called a skull crusher? I went around 15 lbs for this one.

Reps: 10, Sets: 4

So there you have it. A three-exercise workout that left my triceps feeling tired. You will too if you do them properly with the right number of reps and sets. Your core will also be worked if you keep it tight and do the exercises correctly. Do what feels good for you. Never push it to the point of injury, but push yourself to get that last rep. Comment below if you have any questions. Enjoy!

PS– If you are interested in getting a free training plan and/or consultation or just have some questions, please email us at alana.ppowell@gmail.com

Aug202012

KITTIES!

So we don’t exactly have full-time jobs yet…but we went ahead and did the right thing. Which was adopting two kittens (2 month old and a 3 month old) from the Boulder Humane Society. It was a tough decision and up to this point, I was wary about having cats (let alone kittens) in the apartment.

I thought…Maybe they’ll cost too much money! We don’t have the apartment set up yet! We should have jobs! Blah blah blah

Chris wanted cats badly. He was never allowed to have pets growing up and now was his shining chance of glory to snuggle big time with some kitties. So, he set to work whenever I had an obstacle that made me uncomfortable about getting cats.

I’d like to get all of our furniture first. He went on Craigslist and we ended up with a lot of great free furniture (some were prizes from the dumpster). We know how to play it cheap 😉

I want everything scrubbed down first. So Friday morning, we went to town, cleaning all the floors, vacuuming, making sure everything looked great!

And jobs… Hey, we’ve both almost got ’em. And we have lots of savings from smart living.

So Friday, after a long morning of cleaning and chores, we head to the Boulder Humane Society. Even Chris had some doubts about whether it was really time. So we went just to take a look. Now, I’m normally a dog lover, but in our apartment, we can only have cats. But hey, I like ’em too. All animals = love.

Oops. They have a kitten room. WITH SEVEN KITTENS ALL ROLLING AROUND AND PLAYING! It was too much. We were shown in after drooling all over the viewing window. We first fell in love with a small black kitten named Sizzle who was a rambunctious little thing playing with whoever would have her. And she ended up jumping in my lap. Then there were a few others that we were debating…some were on hold…and some we just couldn’t decide.

I, however, quickly decided on Sizzle (who would later be changed to Nymeria–a little Song of Ice and Fire lore for you–and yes, nerd alert). Chris was debating between three others…one playful grey and white, another playful one (ginger), and a calm, sleepy one who was a mix of Siamese and lynx. After thirty minutes of debating, he decided on the Siamese-Lynx mix named Misty and we kept the name.

Nymeria — 2 months old

Nymeria came home with roundworm–a parasite that makes her (unfortunately) poop a lot. She’s freaking adorable and a crazy-awesome snuggler who likes to go right under your neck and nuzzle. But she needs a diaper and I don’t know how many times we’ve had to clean the floor already. But she’s trying.

Misty — 3 months old

This one came under-socialized, meaning she was born feral. The first day, she escaped to any hiding space possible. However, just the second day she warmed up a great deal, didn’t hide, played with toys, and cuddled with her adopted sister. She did, however, give us a horrible scare and–as you can see in the picture above–hid under the dishwasher and we thought she ran away. Phew.

So, as you can probably tell, we’re completely in love. Sometimes I feel like a newborn’s parent and it’s exhausting. Even though it’s a lot of work, it’s worth it when Misty snuggles into your arm, or when you can feel Nymeria’s baby paws on your skin.

Meow.

Aug172012

[HEALTHY] Fast-Food — the Asian way

I know this sounds sketchy, but LISTEN UP!

Chris, during his time teaching in South Korea, lived on kimbap which is something you will find in any Korean gas station, 7-11 type stores, and groceries. Images probably cross your mind of seaweed fried twinkies (which even makes me gag), but no, it’s so much more than that.

My first experience with kimbap was the Japanese version. This version is called onigiri (or omusubi)–pretty much the same thing. It’s basically a rice ball, filled with magical goodness. I first experienced this in no other than my home~~town~~ CITY of Santa Monica. It was a hole in the wall we passed tons of times until one time we didn’t. We stepped inside, speculative, and Chris immediately perked up at the fact of omusubi being served here in Santa Monica! It seemed pretty legit too. This place is called Sunny Blue, and they provide fresh omusubi filled with various ingredients: miso beef, mushroom, pickled plum, etc.

No joke, we literally hit this place up at least twice a week. Sorry, dog-walking cash…

So, ever since my experience with omusubi, I crave for it often. Unfortunately, I haven’t found a substitute yet here in Boulder, but to be honest, I haven’t looked hard yet. Thus, when everywhere else fails you DO IT YOURSELF! …and depend on your partner for instruction.

SO. Look below for a recipe, although the stuffing can be altered to whatever you want. We just chose to go with spinach and mushrooms because that’s what the fridge gods had in store for us:

1 cup sticky rice
1 huge portobella mushroom
2 handfuls of spinach
Sprinkle of sesame seeds
Nori seaweed
Ton of soy sauce

First, you need to make some sticky white rice. I don’t care how you do it, just do it.

Then, stir-fry the mushrooms and spinach in a pool of soy sauce…(and garlic)

Once those are cooked to perfection, in comes the mastery. That’s when I stepped out and Chris stepped in to handle the rolling of it.

DISCLAIMER: We didn’t have the right saran-wrap to shape them the proper way, so we attempted to use wax paper (fail with hot rice) and then settled with our hands. So you’re getting the ghetto version. Which may be what you want 😉

First, lay out the rice so you can embed the wonderful stuffing ingredients inside

Then, roll it up (with your hands or with plastic wrap) into a ball and pour sesame seeds on top.

Once that’s done, you put the nori seaweed on the rice ball to wrap it around for that delicious crunch. And voila–DELICIOUS.

Enjoy and comment if you have any questions!

Aug152012

Mushroom Egg Tacos

So, sometimes you wake up on the wrong side of the bed. Especially when you have half the furniture you need in your new apartment, and it’s spread out all over the tiny “living room.” It’s okay though, because there’s still that nice kitchen, with a big breakfast bar, plenty of cabinets, and a ton of bench space (perhaps a Kiwi term for “counter top” in the U.S.). Perhaps not the best stove (they kind of lean backwards), but at least it works, right?

Even though I wasn’t in the best mood, I had an idea for breakfast. I only buy produce that’s on sale and in season. So we have…mushrooms…eggs (okay, not a seasonal thing really, but always good to have)…and tortillas (sorry I’m from SoCal). Also had some mild salsa to put in as well, and can’t forget sharp (UN-DYED!) cheddar cheese!

First, gotta get those mushrooms cooking. There’s some olive oil in there, garlic (whenever I cook something, you will see garlic), and small bits of rosemary. I grew up having a huge rosemary bush outside our house, so not having fresh was a bit of a downer.

So as my mood immediately skyrocketed (who’s wouldn’t with an aroma of garlic, olive oil, and rosemary everywhere? HEAVEN), I let the mushrooms bathe in oil and garlic and cook to perfection. I moved on to prepare other things that would go along with this concoction. I heated up some MorningStar “Chik’n” and sliced em up. Even for you meat-lovers, these are really good. I suggest also the Buffalo ones for a kick. You can also see I grated just a little cheese on the side. If something needs to be cooked for a little bit, always take the time to prepare your other ingredients so you can have it timed perfectly (like when Chris gets out of the shower)!

Moving on to prepare the yellow corn tortillas. They’re pretty small, but I always prefer corn tortillas over flour, just love the texture and homemade-like flavor. I shove the mushrooms to the side of the pan and let the tortillas heat up and cook for just a minute or so on each side so it’s nice and hot with a firmer structure. Then, lay em out and put salsa over it. After that, I lay the slices of “chik’n” on the base as well.

The mushrooms are cooked to perfection, juicing with garlic and rosemary flavor. Now time to get the eggs in. I use 3 eggs, pop em in the pan, scramble them in there and toss the mushrooms into the eggs while they’re still cooking to make it feel more combined than separate ingredients.

It takes less than three minutes. Good thing I have the tortillas ready. I sprinkle cheese into the egg and mushrooms and it melts almost immediately. The tortillas are ready, with salsa and “chik’n” at the base so I designate the mixture into each of the tacos. It fills up the soft tacos easily, spilling out on the sides. But that’s okay–I have forks too! Easy recipe and very very cheap. After cooking and eating, I was in a great mood. Cooking will always cheer you up! Enjoy.

Aug142012

Welcome to Boulder!

So we’ve finally arrived to Boulder, Colorado–our new home after graduating college. We took a road trip from New York all the way to here then to California then back to here again. It was many long hot hours in a cramped car, but we got to see a lot of America which was really enjoyable.

We got an apartment (450 sq ft) and set to decorating and finding some furniture. After dumpster diving, we ended up with a comfortable futon bed, a bookshelf, and a bedside table. Although we may not have all the furniture yet, we certainly got the food down after several trips to various grocery stores.

Our first cooked meal was a breakfast. Stir-fried eggs with spinach and soy sauce to top. Pretty simple, pretty fast, all with fresh ingredients:

Happy with our first meal, we got back to work: rearranging the limited furniture we had, cleaning the floors and walls, and going out to buy goods we needed like tongs, a trash can, and more hangers. We found that the Boulder Public Library was very close, had great hours, beautiful architecture, and–most importantly–FREE WIFI! We both had lots to do online. It really throws you off after having Internet close to your finger tips at all times to going to no internet anywhere in the house (or in our case, the apartment). So we began to spend hours and hours in there, getting stuff done, job applications, and relaxing.

With our business and craze of getting the apartment together, we ate lunch almost every day at a great Tibetan family-owned place called Tibet Kitchen. Amazing lunch deals ($4.95 for a lunch plate with 1 entree and a huge bed of rice) and a great atmosphere, we had to keep coming back (plus it’s only a 5 minute walk from our apartment).

After eating to our heart’s content out, we knew we had to keep dinners in the apartment to save some pennies. We went to the grocery store (so far we’ve visited King Sooper’s, Safeway, and Whole Foods) and did our casual browsing. We came across some wild-caught shrimp for a reduced price. Chris loves to cook seafood so we scored right away.

That night, he made garlic shrimp. Very simple, throw a bunch of fresh shrimp (dead, of course) into a frying pan, pour some oil and garlic in and let it cook! One of the more simpler things to cook. We had a great messy meal, getting oil and garlic all over our hands as we de-shelled the shrimp and popped ’em in our mouths. Pretty delicious and a very low budget meal. We had plenty of leftovers the next day to make curried shrimp and mushrooms over rice the next day.

And here we are, in Boulder, slowly settling in and our apartment is looking like it’s becoming a home. We love it here. And we’ll love it even more after we get out on the rocks tonight to practice climbing with family.