HERE is an important link, but we’ll get back to this after we tell you about this secret device.
Who doesn’t love a big bowl of pasta? Most people would consider some version of it the ultimate comfort food. Whether your go-to is mac & cheese or spicy dan dan noodles, there’s just something about pasta. Unfortunately in the past few years, there has seem to be a growing “intolerance” to gluten and as a result, people are staying away from all kinds of noodles. Heck, people are staying away from all kinds of carbs and diets that are higher in fats and protein are more popular than ever.
This obviously leads to a serious dilemma. How can I enjoy my fettuccine alfredo when I don’t want a semolina-flour based vehicle? There are tons of “flours” on the market, but substitutions in cooking can get complicated and really alter the texture of a noodle. No one wants a gummy noodle! This is one reason why you might want to consider bringing a spiralizer into the kitchen.
With a spiralizer, you can easily turn your favorite vegetables into noodles. It might take some time to get used to, but it isn’t nearly as intimidating as a mandolin. You can easily pull up a tutorial on YouTube, or wait for us to post one! If you’re trying to recreate a version of your favorite dish without gluten or with less carbs, a spiralizer is a great investment.
Make sure to keep it clean and maintain the sharpness of the blade, but be careful when doing so! You can buy our recommended spiralizer on our Amazon Associate store right HERE! Check out the “In the Kitchen” section for it and other recommendations as well. Let us know if you already have one and feel free to share your favorite recipes because being creative helps you stay hungry and fit!
